This is a hidden gem in Lomita, located in a small shopping center. The inside is a calming vibe,…read morelooks upscale, very nice! The food was great! It was a nice presentation and full experience. We enjoyed the cotton candy wagyu, prior to having our tasty ribeye with the truffle potatoes. Ending dinner with crème brûlée cheesecake, matcha parfait and some vanilla ice cream. I'd definitely recommend everyone to try the cotton candy wagyu, it was a fun, tasty bite. The ribeye was amazing, flavorful and just the right size. The truffle potatoes were shared, which means it was a generous portion. I could have eaten it all by myself of how tasty they were-lol. The service was great, from host to servers. Very friendly and polite. Plenty of parking is available considering it's in a small shopping center. I'm not much of an alcohol drinker, however notice they had a nice bar, with hooks for the ladies to store their purse while there. Overall, a nice place to enjoy a tasty meal!

The food was top-notch--absolutely delicious and clearly made with high-quality ingredients. The…read moreservice was exceptional as well. Our waiter was attentive, friendly, and made us feel well taken care of throughout the evening. The restaurant has a beautiful, upscale atmosphere, and I loved the thoughtful touch of the rose petals on the table. They also surprised my sister with a birthday dessert that wasn't even on the menu, and it was absolutely delicious. I honestly can't believe we have a restaurant of this caliber here in Lomita. It's a hidden gem, and I'll definitely be back!

My son chose this place for his 19th birthday. He did his homework because this was a fabulous…read moremeal. First of all, there is plenty of self parking and we arrived on time for our reservation and were quickly seated at our table. Our server Stefani was simply amazing! She answered all of our questions about the menu and recommended some of her favorites. The atmosphere was sort of a fancy/casual place, if that makes sense. I will post photos of our food since we ordered quite a few dishes. Some of the favorites were the 40 oz tomahawk, 40 oz dry aged porterhouse, steak tartar & the Brussels sprouts. I would highly recommend this place for sure!

Thank you PSP team, hands down and hats off, you absolutely nailed it! This spot is the kind of…read moreupscale steakhouse that doesn't just serve dinner, it curates an experience. From the moment you walk in, the place hits you with that polished elegance: warm lighting, refined décor, and a vibe that says, "Relax... you're about to eat extremely well." "Let's talk about the Meals" This kitchen doesn't play around. Every dish feels intentional, elevated, and plated like it's auditioning for a magazine cover. * Black Hawk 8oz Filet Mignon, WOW, so tender, buttery, and cooked with surgical precision. It's the kind of filet that makes you rethink every mediocre steak you've ever tolerated. * Wanderer Dry‑Aged Porterhouse 33oz., a unit in itself. Deep flavor, perfect crust, and that unmistakable dry‑aged richness. It's the kind of steak that makes you sit up straighter, and say oh yeah! * Jidori Chicken Breast & Thigh, so juicy, flavorful, and paired with black truffle mashed potatoes that could easily be their own menu headliner. Add the asparagus and that silky porcini sauce, and suddenly chicken feels like a luxury item. Every plate lands with confidence, seasoned right, cooked right, and balanced like the chef has a personal vendetta against bland food. Special thanks to the chef, absolutely an amazing job! Service here is top‑tier. Attentive, polished, and genuinely warm. Drinks arrive fast, dishes roll out smoothly, and the staff knows the menu like they wrote it. It's the kind of hospitality that makes you feel like a regular even on your first visit. Elegant, modern, and upscale fine dining at its best! The room has that soft glow that makes everything, and everyone, look a little better, including myself. It's perfect for date nights, celebrations, or just treating yourself because you deserve a premium steak moment. "Why not right, enjoy life a little." One bite at a time! The bar area is gorgeous, sleek lines, warm lighting, and shelves stacked with a vast whisky and wine selection that would make a sommelier blush. It's the kind of bar you walk past and think, "Yeah... I'm definitely getting a drink." And those drinks? Amazing!! * Old Fashioned, Smooth, balanced, and crafted with the kind of care that tells you the bartender takes this seriously. * Filthy Dirty Martini, very bold, briny, and absolutely on point. The kind of martini that makes you raise an eyebrow like, "Okay... they know what they're doing." In the end.....the amazing porterhouse was so massive it felt like it needed its own zip code. The truffle mash? So good I considered writing it a thank‑you note. And that filthy dirty martini? Filthy in the best possible way, like it knew exactly what kind of night you were trying to have. Miguel C.

A little trip back to the '80s!…read more San Franciscan in Torrance feels like stepping into an old-school '80s steakhouse--small, dark, cozy, and nostalgic. Definitely make a reservation! The steak was great, especially for the price, and their house-made ranch was SO good. We also tried the fried zucchini, which was just okay, and the calamari sticks, which honestly reminded us more of fish sticks than calamari. Overall, a fun throwback spot with good steaks, reasonable prices, and lots of old-school charm!

This place is a whole time machine with a side of prime rib. The moment you walk in, you're…read morebasically transported straight into a 1960s steak‑house fever dream, house real steak houses set the tone and pace for the trend to follow, dark lighting, deep red booths, and that "your grandpa probably proposed to your grandma in a place that looked exactly like this" energy. It's nostalgic, cozy, classy and proudly old‑school in the best possible way. Cause I'm an "old school" kind of person! Let's talk about the food (aka: The Reason They've Been Voted Best Steakhouse 13 Years Straight) Let's talk about the the star of the show, Diamond Jim Cut -- 19oz of prime rib glory. Medium, juicy, tender, and so perfectly seasoned it felt like the chef whispered affirmations to it before plating. This thing didn't just sit on the plate, it posed and winked at me. It had main‑character energy. Honestly, the steak looked at me like, "You sure you're ready for this?" Respectfully, I was not... but I still finished it like a champion. Everything else? Straight hits: * Prime Rib Special, classic, comforting, and exactly what a 1960s steakhouse should taste like. * Grilled Jumbo Shrimp, big enough to file taxes. So delicious! * Sautéed Mushrooms, wow...wow...wow, buttery, earthy, and the perfect sidekick to the prime rib. * New England Clam Chowder, so creamy, hearty, and not shy with the clams. Love it! * Shrimp Cocktail, very classy and retro, refreshing, and served like it's still 1969 (in a good way). Super delicious! The service here is chef's‑kiss classic. Truly excellent and the staff, very warm, attentive, and smooth, the kind where the staff checks in just enough to make you feel taken care of but never interrupts your prime‑rib spiritual experience. Plates come out hot, drinks land quickly, and everyone moves with that confident rhythm of a team that's been doing this for decades. Super big thanks for all that you do! This place has that retro steakhouse charm that feels like stepping into a vintage movie set. Dark wood, red leather, dim lights, and a vibe that says, "Order a martini and talk about business you don't actually have." It's cozy, nostalgic, and honestly refreshing in a world full of neon‑lit modern restaurants. At one point, the Diamond Jim Cut was so massive I considered calling for backup. I swear the prime rib looked at me like, "Buddy... this is a commitment." The jumbo shrimp were so big I almost asked them what gym they go to. And the clam chowder? Thick enough to patch drywall. San Franciscan is a South Bay legend for a reason, amazing 13 years of "Best Steakhouse" isn't luck. It's the food, the service, the old‑school charm, and the fact that they deliver exactly what a classic steakhouse should: big flavors, big portions, and a big nostalgic vibe that hits every time. We will definitely be revisiting here in the near future. What a great place! Miguel C.

Ericia is such a great server that we came back the next night…read more.. Two days in a row... Even though she's handling so many tables it's still fun having a waitress like Ericia. The burgers are fantastic. The blue dressing is amazing. Live bands and dancing. Highly recommend.

This is an iconic American steakhouse that's been around since 1948. The food is classic American…read morefare with some quirky international dishes as well. I had the shrimp scampi and a side dish of macaroni and cheese. My date had the shrimp cocktail and we shared my dinner salad. It was all very good. The service was outstanding as usual. Unfortunately, the lobby became very crowded once the band started playing and we were unable to participate. Tiny bandstand and dance floor which you have to traverse in order to reach the restrooms. Overall ambiance is classical. Lots of wood, leather and mirrors. Candlelit tables. All in all it was a pleasurable dinner experience and I recommend it just for that!

Best meat market in the south bay! Been going here for years for Korean bbq grill meats, but within…read morethe last year i have been buying mainly steaks, a5 wagyu, australian wagyu (my fav), dry aged, they have it all and prices are super affordable. Way better prices than a regular market and way better quality. I don't buy my steaks anywhere else. The staff is also super friendly and helpful. They also have a ton of other stuff. Just to add, my wife doesn't care for red meat, but because the quality of meats are so good here she is actually the one that wants to get picanha Australian wagyu almost every week from here.

Quality-meat market with beautifully marbled beef where the hefty price tag is fully justified…read more Anyone working the counter that I've met is knowledgeable, friendly, and quick. Instead of upselling, it's the kind of top-tier, no-bullshit customer service where they WANT to help you find the perfect cut of meat for your needs. The past couple of times i've been here, they've offered me free rice paper to take home. Love coming here for special occasions! A savory treat for the palette indeed ~

Fun! Good food! Great local place. Staff was super nice and…read moregave us the local feel- drinks were great! Food was amazing - everything we ordered, and what an array of foods! Fun band, plus they have karaoke and trivia nights, which we will be back for. Wish we had come sooner and supported this local gem!

Came here for trivia night and was amazed this place was down the street from me. Come by early…read moreenough to enjoy their amazing happy hour menu. The food is great and the drinks are even better. The lovely and wonderful bartenders can help you with your every need. This bar has a stage set to host anything and pretty much they do. From trivia night to live music to comedy night. There's something here for everyone. A person can really feel welcomed here. Definitely coming back again!

It's the last day for Black Angus Torrance! I made one last visit a few weeks back when they were…read morescheduled to close on June 21. I was pleasantly surprised to see they got an extension to stay till July 11, This place has been a staple of the South Bay for over 50 years and I literally grew up just down the street from here. I remember wondering as child how it was to dine here but it wasn't until I was in college a few years back that I finally got to try this spot out. It's been a go to spot ever since. I've been here with family and friends for various celebrations, occasions and even dineLA (see previous review). I will miss their dine LA specials, Prime Rib Wednesdays, Black Angus Wagon Wheel samplers and Campfeast Dinner for 2. It was always a treat to have their Sky High Mud Pie and their Chocolate Chip Cowboy Cookie for my birthday. I do hope the Torrance location finds another spot. They have been such a big part of the South Bay story and it would be wonderful if they can continue to be part of the Torrance.

Went to Black Angus this past week for their Martini…read moreExperience. First, I was very saddened to hear that they were closing this location. I hope they find a new location soon. I'll jump to the end real quick because this is important .... no fault of the restaurant but in the parking area (I parked far enough so that my car wouldn't be hit by anyone) and some bozo still managed to swipe my entire side front end of my new car. Jerrrrrkoff move of the driver but I guarantee you that karrrrma is going to come back ten-fold to you. What comes around, goes around so I'm not worried about a fish being served cold to you, soon. Ample parking; however not great drivers. Everyone had 7pm reservations and the establishment did great in getting everyone to be seated in an orderly fashion. The staff was welcoming. One patron decided to be the a h o l e of the night and cut everyone in line as she believed she was entitled. Many people were upset with this. Totally understandable. The lady ended up going to the bar with her husband and friend. She is an embarrassment. Again, no fault of the restaurant. We had a great team who worked beyond hard and provided great service. Leo, Candy and Savannah were the main host and cocktail artists. Our server was Thomas. I believe we were so lucky to have him. He provided the utmost exceptional service. I'm all about great customer service and he was excellent. He definitely made our night. My sister and mom had made reservations and my husband and I had another reservation. We were able to sit together. Our daughter came but did not order since she was Keto and did not want to break her ketosis. Kudos to the chef! Everything was savory, heavenly and exquisite. The experience came with; 1st course: Deviled eggs, smoked paprika, crispy bacon, crispy potato chip 2nd course: shrimp cocktail, house cocktail sauce, basil aioli Paired with a limoncello martini featuring Grey Goose Vodka ENTRÉE: Top Sirloin au poivre, mashed Potatoes, grilled asparagus, brandy cream sauce Paired with a cucumber martini featuring Grey Goose Vodka DESSERT: Berry crème brûlée Paired with Key Lime Pie Martini featuring Grey Goose Vodka The price was very reasonable. I loved the limoncello martini and cucumber martini. Grey Goose is my favorite along with crème brûlée so I knew this night would be a good one. Thomas, is such a delight. We hope to see him again. We are astonished by his great service. His attention to detail all the time while providing excellent service with a smile. He was so friendly and made sure we and others were taken care of. This Torrance location has been one that we have come to since I was a little girl. It's really sad to see them closing but I'm looking forward to hopefully seeing all of these lovely workers at the new place. The restaurant has an old school western style and feel.

Just learned The Rex has been open for lunch for several months. So we stopped by today. They menu…read morewas a bit limited and, upon being seated, we were told which items on the menu were not available. I wanted the French Dip and was told it was "sold out." In any event the remaining choices were very good. I had the baked salmon. It was perfectly prepared and beautifully presented. It had an excellent flavor and was so tender it melted in my mouth. For dessert, we shared the Chocolate Lava cake. This was one of the better versions of this dish I've had. Just the right amount of ice cream, chocolate syrup and even fruits (grapes and strawberries). A really nice end to a delightful meal.

Outstanding experience! Everything from the initial greeting from the host and the walk to our…read moretable, to the last course and the end of the meal, was exceptional. The hospitality and service were above and beyond. We came in for a birthday celebration and had the best time. The restaurant has an upscale, classy feel but still manages a warm and welcoming ambiance. The mains were insane. I ordered the ribeye with fresh wasabi, which was exceptionally tender and flavorful, and my girlfriend ordered the filet with garlic butter that simply melts in your mouth. For sides we had the mac and cheese, pommes puree, and roasted mushrooms, all perfectly seasoned and delicious. The sides are a good size, big enough for two to share alongside entrees. Kat, our server, was extremely nice and helpful, and made the whole experience so much better. Edgar, our bartender, is extremely skilled and made us the perfect drinks to accompany our meal. We started with the milk punch, which has a unique but very flavorful taste, then the samurai old fashioned, which was perfectly balanced, and ended with the coffee and cigarettes and an espresso martini, paired with their delicate, delicious butter cake. 12/10 experience, I will definitely be coming back!

Had an amazing dining experience here at Ryla!…read more MUST get the Hokkaido milk bread to start. Came during dineLA so some people in our group opted for that menu - was a great way to sample their most popular dishes. I opted for the Meiji Soymilk Miso Ramen - such a unique take on ramen I had to try it. The broth was so creamy and could not tell dairy was not used. The blistered green beans were so flavorful and crispy as well. Everything was delicious and came out super hot. Came for a birthday celebration and all the staff signed a birthday card which was very sweet - a fun personalized touch that I haven't seen at other restaurants. Definitely a nice place that will make celebrations extra special!

4.5 stars. Amazing food. We had some great cocktails and food for lunch over the weekend…read more For the cocktails, I really liked the Grandma's Cigarettes and Alexander the Grape. For the food, the Hokkaido milk bread was amazing. Hot chicken karage was excellent. The pork bun bao and tuna poke tostada were also very tasty and flavorful. The fried rice was excellent too, It was really well done, balanced, and had great flavor. I would order all of these things again. Of course, the thing that I was super impressed by was the matcha tiramisu that they have. The presentation, the taste, and the balance: you can actually taste the matcha, but at the same time, it's not too much matcha, and it's not very sweet. That was very well done. It was a beautiful day, so we sat outside in the small area that they have just at the entrance. The bar area and the special room that they have all look so wonderful. The only thing that I got a little surprised by was that the bathroom was really dark. Of course, the fact that I was sitting outside in the sun and going straight to the restroom, which was very dark for about a minute or two, meant I really could not see anything in there. The two things that we did not enjoy, per se, were the oysters and the salmon nigiri.

Let's not get political (please) - it's Yelp after all…read more I chose here this year for my husband's annual birthday brunch! He loves a decadent brunch. Who doesn't? And after a number of years patroning the Four Season's Beverly Hills brunch on Doheny I wanted to try something new. There's not many decadent, birthday worthy brunch options in our post Covid world. So when I found this one, read the menu and saw the price point I was ALL in. And my goodness it blew last year at the four seasons away by a lot!!! (They dipped significantly after Covid - not the same value). The Trump had EVERYTHING you could want in a brunch. Sushi, free flowing champagne, prime rib, crepes, crab, waffles, eggs Benedict, pancakes, chocolate dipped fruit, breads, bagels, cheeses, salad, Korean short ribs, shrimp, shrimp scampi, pasta, omelettes, oysters, fruit & figs, and sausage & bacob. I know for a fact I am missing offerings. It was world class, A+ with live music and wonderful service. The views of the pacific were gorgeous on our blustery day. My goodness it was so pretty. We were not rushed at all. It wasn't cramped or crowded. I loved it! And I'd definitely make this a recurring birthday treat for him. It was absolutely worth it.

Racist, pedo loving place. and that is simply based on the service. the food was bland at best…read more there is zero flavor there. plus it was undercooked. ambiance was almost depressing. The staff sucks and has attitudes, which again...not surprised. Because this is a racist establishment. The Caucasian or white patrons whom were also dinning around us were tended to very nicely. our table didn't exist. in all honesty...hope this place catches fire and the owner gets nothing back from the insurance.