Small shop with great food! Chicken cheesesteak was great &…read morenot greasy Bacon cheese fries were tasty! Kids meatball was good according to a picky eater Outdoor seating & Hidden parking behind shop if you don't want to park by busy road.

Super friendly service. Really good solid cheesesteaks!…read more Felt like a hidden gem of Hendersonville. Plus you will be supporting a family run business, huge win! We will be coming back for sure.

Long time customer but will be infrequent, if at all, in the future. Recent visit by my wife and I…read morewas very disappointing. The meat portion of our sandwiches was VERY skimpy, much less than in the past, and the price was (of course) higher! Even the quantity of our fries was skimpy (the cup was just over half filled. Adding to that, the fries were not fully cooked! On the positive side, the bread/roll was fresh. Could anything else go wrong? Yes. My wife ordered a 'small' sandwich with fries and a drink. Total price was more than $12. As we were eating we noticed a large sign on the wall for a "Lunch Special - Small sandwich, fries, drink for $8.79." Would have been nice for the [inexperienced] cashier to enter her order as the Special. Nope. Full pay. More than $22 for a disappointing lunch at Charley's. I suspect some of the problem was the apparently inexperienced staff and/or poor management.

Was greeted by Big X and the rest of the Charley's team, the customer service was wonderful! Big X…read morewas very personable and it was just good vibes. The food was cooked to perfection!

If you live within an hour of this place and have not been, I have to ask... what are you even…read moredoing?! :-) This place is a joint of joints. Run by 2 brothers that moved down from Philly. The service was fast and friendly. Like eating at a Friends house. The food was excellent!!! I mean outstanding. Only 'complaint', I wish there more fries in the serving. Heck, charge me a buck or 2 more and fill that basket. :-) The restaurant only has a few tables but spaced out nicely. I cannot say this strongly enough... go here as soon as you are able!! I'm going to get a Philly cheesesteak the next time I visit - but not the 6 pounder that is the current challenge they have going on. :-) Highly recommend.

Best CheeseSteaks in NE Tn!! Made to order so slow down and enjoy the simple pleasures of good…read morefood! Loved the pics on the wall but I could barely eat a large never mind the 7.5 pound challenge! If anything to improve would be to chat the meat a little but that's just being picky. Can't wait to come back!!!

This is a "ghost kitchen" run out of the IHOP on Volunteer Parkway. Don't let that put you off. We…read moreordered from here and it was so good. We love a good cheesesteak and have had them in Philly and NY. While this is not a Philly cheesesteak, its damn good! They made my order with no onions like I requested with no problems. The server that brought out my order even caught that the kitchen forgot my fries and ran back to get them before she gave me my to go bag. Sandwiches are large and we had enough for lunch the next day. I will order from here again

From the owner: Hungry? Size matters! Get your cheesesteak fix satisfied with a 6″ or 12″ Classic Cheesesteak and a…read morebucket of Loaded Cheesesteak Fries. Get spicy with the Chipotle Cheesesteak. Love Buffalo Chicken? We got Buffalo Chicken Cheesesteak for you! End on a high note with our Brownie Bites. Pardon My Cheesesteak is available for delivery and pick up in select locations nationwide.

I ordered the chicken philly.... was an ok sandwich. There wasn't much to it, not much for veggies…read moreinside and a little chincey on the meat, but had a decent flavor.

screwed me on my bill, steak tastes like water no flavor, never told me my boneless wings I…read morespecifically only ordered 6 of came with fries, charged me for ranches I never received and my boneless wings were burnt... never ever going back to any these locations.

Little Louie's started out as a pop up/ghost kitchen during the height of the pandemic and it's no…read moresurprise that they would sell out of whatever dishes they were creating. We got to stop by their new location (they took over The Malvern) and everything about the visit was pure perfection. The food is hearty and comforting - they specialize in hoagies + perogies and their menu boasts some additional fun daily specials. If I could give you any recommendation this week it would be to swing by and grab a brisket + cheese - I promise it'll be one of the best things you've eaten this year. Ramp Perogies : Brisket + Cheese

Atmosphere at Little Louie's Hoagies & Pierogies? Very dive bar cool…read more Service? Friendly and helpful. Prices? Fairly reasonable for these times. Food. Meh. I was eager to try this newish spot from the former co-owner of highly rated Buxton Barbecue, but it didn't turn out so well. Maybe I just didn't know what to order. I guess I'll try it again. Don't know how much time Louie's owner Elliott Moss, who hails from Florence, South Carolina, has spent in Pittsburgh or Cleveland or Poland or Ukraine, where pierogi (yes, that's the plural of pieróg in Polish) are famous. Here, ours with potato and cheese ($11) was totally unlike the classic style, which traditionally features dumplings filled with mashed potatoes and cheese, boiled, then lightly fried and served with onions and butter. What we had was a clump of pale white dough, not fried, with a small layer of potatoes and some kind of cheese on top, and no onions. Our beef brisket and cheese hoagie ($16.49) was messy to eat and looked like the filling was whipped up in a blender. Nothing like the famous hoagies in Phillie or elsewhere in Pennsylvania. Louie's fries ($7.95 for a large serving) were well cooked but oddly topped with pesto and served with a small cup of marinara sauce. I guess that's what a chef calls "creative," but frankly I'd rather have just good fries. There are just four drafts on the drink menu ($5 or $6), plus a selection of cans and bottles. I had the Green Man porter. The booze is well priced, with gin, vodka and bourbon mostly under $10. Again, I love the dive bar atmosphere, much of it left over from the former bar here, The Malvern. There's a silver-painted high tin ceiling, dark blue walls, funky booths and even taxidermy on the walls. Drink prices are very reasonable. But as for the food, I'd rather have a classic burger and fries, rather than a phony pierogi or a hokey hoagie. Maybe next time I should try the smoked wings or the egg plant hoagie. I think this could be a great neighborhood spot in west West Asheville, if the owner would rethink the menu and add some items he know how to cook.

Uptown Cheesesteak definitely knows what it's doing when it comes to bold, satisfying comfort food…read more From the moment I walked in, the aroma of sizzling steak and grilled onions set the tone for what turned out to be a solid dining experience. The cheesesteak itself was the highlight--thinly sliced beef cooked just right, juicy without being greasy, and packed into a fresh, soft roll that held everything together without falling apart. The cheese was perfectly melted. I added grilled onions and peppers, and they brought a nice balance of sweetness and texture. The menu had a good variety beyond the classic cheesesteak, including poutine, loaded fries and other sandwich and burger options, but it's clear the star here is the signature sandwich. Portion sizes were generous, and the prices felt fair for the quality and quantity. Service was quick and straightforward--nothing overly fancy, but efficient and friendly enough to make the experience smooth. The atmosphere was casual and laid-back, making it a great place to grab a quick bite or hang out with friends without any fuss. While you are there, be sure to check out all the unique artwork and murals on the walls. If you're craving a hearty, no-nonsense cheesesteak that delivers on flavor, this place is definitely worth checking out. It's not trying to reinvent the cheesesteak wheel--it's just doing it really well.

Lots of people were excited to hear of a cheesesteak joint in the Tri-Cities area, especially in…read moreKingsport. I made several visits here to come up with my own assessment of Uptown Cheesesteak. Being originally from the Philadelphia area, I was practically born with a cheesesteak in my mouth. And when I would visit, I always ordered the same thing... the OG Cheesesteak. My conclusion to get this as close to a cheesesteak from Philly... I would ask for double the meat (the ratio of meat to bread must be 3:1 lol) and that the meat needs to be chopped down to near bits. If you bite into one and out comes a huge sliver slice of rib-eye meat, "Negative, Ghost Rider." I will say the fries are excellent. My party and I enjoyed their fries very much. And the staff is always helpful and pleasant; I appreciate them very much when they accommodate my asks. :) THANK YOU!!