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    Chapultepec Lupita

    3.4 (400 reviews)
    ModerateTex-Mex, Mexican
    Open • 7:00 am - 4:00 AM (Next day)
    Updated over 3 months ago

    Chapultepec Lupita Photos

    Business Info

    CHAPULTEPEC LUPITA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Chapultepec Lupita

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    Reviews With Photos

    Brittany H.

    This was a very good place to hop in after our event. we were a large party, they accommodate for us to sit together. As well as split checks individually without any issue, or any additional (forced) gratuity. Service was pleasant, and polite. Food was hot and very fresh. I had flaunts that was crispy with a nice crunch and filed with white meat chicken. with cheese quesadillas, and beef nachos, which were really great with a touch a cheese and guacamole. It was perfect, nothing with over kill. there were two flaws, I asked for no jalapeños and they were still places on there settling in my sour cream, and not sauce or queso came with the flaunts, which was a bit odd to me. For the mishap she did bring me a side of queso, even after being told no. So it made up for the flaws. Which explains my 5star in full detail. The lady restrooms is located upstairs, which was very clean, and updated. The ladies restroom was WAYYYY better than I expected it to appear to be. The restaurant looks like it was a house that turn into a restaurant. this is a place I'll return to again. Food is very delish, I want to explore there menu, which look very nice.

    Party of 16.
    Alejandro B.

    Been coming to this place for years now. When I go to Houston once a year to visit family, I always end up here at least once at 1 am. Food is great, music is always on point. The got a jukebox! Waiters are always expeditious! Fed a party of 16 and every order came out correctly. Don't sleep on Chapultepec.

    Me forgetting to share
    Keilah L.

    The food was good, I got the taco nachos bowl with beef & all the toppings on top. The service was pretty quick given the large group being served. It's a chill low-key spot that lets you eat in peace. They understand the after-hours fresh grub assignment .

    Menudo with extra pata! 10/10
    William T.

    My wife allowed me to pick a new spot for our Sunday Mexican breakfast. This place was perfect! The menudo was over the top and didn't disappoint! Chips and salsa were tasty, plus the service was very attentive. Once we sat down, we were greeted with family charm and history of long lasting friendship.

    the interior of a restaurant
    Gene L.

    Ahh so many great memories at Chapultepec. Absolutely love this place (and have for many years), and glad it is still going strong! The food here is delicious, and the people who run this place are the absolute nicest. Some of my favorites are the tortas, tacos el carbon, and the queso. The caldo de res is so good when you're feeling under the weather. Tortilla chips are killer too. This is some good ole Tex-Mex, and will definitely satisfy your fix. Now that Ruchi's on West Alabama and Shepherd is closed, my go-to for late night Mexican bites is at Chapultepec or La Tapatia. Hope everyone comes out and continues to support this business!

    Breakfast tacos
    Holly H.

    I came here with a friend for a Saturday morning brunch. This was my first time here and will be my last. Let me explain... The service was horrible. The restaurant was nearly empty. There were only two other tables when we arrived. Upon them bringing us our food, I asked them for a salsa for my breakfast tacos (not the table salsa, something spicier). We also asked for utensils since they didn't bring any with our food. At least 10 minutes passed and nothing... finally one of the other waitresses comes out to clean a table and after a few minutes we got her attention. Once again we requested silverware and salsa which she did bring, but at this point our food had started to get cold. The eggs in the breakfast tacos tasted off, not sure if it's because cold eggs or they were spoiled. The restaurant itself seemed dirty. The ceiling tiles were moldy and looked like they were retaining water. Although the food is extremely cheap, it's definitely not worth the quality of food and the service. I would not recommend this place.

    Jun L.

    I can't believe this place doesn't have many good reviews! This is one of my favorite frequented late night spots in the area, especially for a late night meal. This is perfect for night shift workers, college students, partiers, or just everyday people who don't have the most accomodating schedules. The ambiance can be pretty hit or miss at times. Sometimes it's dead quiet and almost like a liminal space and the walk up to the bathrooms can be scary, but othertimes, when the jukebox is going or the music is on, it's almost too loud to hear. The restaurant is akin to a house or two turned into a restaurant, but I count it as part of the personality and charm. I can't personally discount it for what it is. This is my third or fourth time coming here, and the staff have always been so friendly and helpful towards everyone I come to visit with. They have been tolerant and offer a variety of options to customize your order. As for the food, I am in love with their menudo, and that's what keeps bringing me back! The last waitress I had even commented that I was the only person that clears the plate and picks the bones clean, just like her. I'd one hundred percent recommend towards anyone who's into adventurous foods or also grew up from an ethnic background. I got the menudo, fries, flour tortillas, my friend got the shrimp burrito, and we had the sopapillas for dessert. Like always, we left very happy!

    Chips and Salsa
    Rob R.

    I was in the area and tried to go to another Tex Mex/Mexican restaurant that ended up being closed. I remembered a colleague telling me about this place and it was close by, so I decided to check it out. There is a huge parking lot right next to it, which you cannot park in. No points deducted for that but as a heads up, there's a narrow driveway on the left side that leads to a parking area around back, which is actually the entrance. Alternatively, if you go around the block there is another entrance to the parking area from a side street. For some reason, walking in was a bit awkward. Maybe it was the lack of any music ( which I don't think I consciously registered at the time), or the lack of greeting. It was so quiet in there. It was like a movie, when the new guy in town walks in a room and all heads turn and look but no one talks. I felt like Marty McFly walking into the saloon in 1885 for the first time. In the words of Tupac.."All Eyez On Me." After the awkward entrance and silence, I made my way to a seat. At this point, I'm just astounded at how quiet it is in this place. It was a Sunday but even church is louder than this. I couldn't decide if the outdated look of the place was by design or just ambivalence. Either way, what I'm really here is for good food, so judging by the looks, I am expecting some abuela level cuisine here. Growing up in a West Texas Mexican household, I have high expectations when it comes to "authentic Tex Mex/Mexican food" (don't get me started on this loaded phrase/label and debate). I'm not sure people in the USA, even Texas, understand how many regions and influences there are in Mexican food, Texas Mexican food being one of them. I digress, though, so let me step off my soapbox. The first time I'm coming to a new Texas Mexican restaurant I'm looking for a few things to standout. The salsa that comes with the chips. I'll give some leeway on the chips themselves although they can't be totally generic, but way less leeway on the salsa. This salsa was really good! This is the heat level that seems to be lacking in a lot of restaurants I've gone to in the area. When the salsa brings a tear to my eye, these are tears of happiness! Okay, salsas good. Let's check a few other things. Do they have Carne Guisada? Check! I'll order that. And let's see what those tortillas do. The waitress was very polite and gave us time to peruse the menu. On a side note, there is a dish called Chapulines on the menu, which means grasshopper in Mexican Spanish ( influenced by Nahuatl, a native Mexican language), and is a thing in Mexican, especially Oaxacan cuisine (again regional). I haven't found them outside of Hugo's (let me know Yelpers) in Houston. So I saw this and was excited as heck until I realized, it's just a chicken or beef burrito. Huh? New one to me. Never heard of burritos referred by that name before. Anyway, the Carne Guisada comes out. It looks a little different than what my mom and abuela cooked and almost every restaurant in west Texas. I'm used to a lot more gravy with my meat. Half of the fun is trying to soak up all the gravy with tortillas. This had very little. The meat was good. It had a good flavor and was tender and the serving size was good. The beans and rice were solid but not outstanding. The tortillas were a little meh to me. Just not as soft and pliable as I like. If you've ever had homemade abuela or mom tortillas, you know what I mean. Everything was ok and I'd like to try some other things out sometime but I'm not rushing back at the moment. I was going to give 2 stars but then I remembered the salsa, which I ordered a container to go. It was that good. I'd go back just for that. The waitress was very good. Attentive and polite. I'm still mystified about the quiet in there though. Play some music, please. Anything, Tejano, Norteño, Banda, Corridos. Even 80's or Country music. It's just weird listening to the table two booths away from me talk about how much they hate El Paso for 30 minutes. I'll give it a three for now. I hope to return in the future and have a better experience.

    Torta loca con milanesa

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    2 months ago

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    3 months ago

    I had the cheese enchiladas with egg over easy. It was worse than fast food. Also the salsa had no flavor and the chips were stale

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    6 months ago

    Food is always good . I have tried different things on the menu and everything is delicious.

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    6 months ago

    Great selection of breakfast plates. The huevo rancheros were very good. Flour tortillas were not so good. Great service.

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    2 years ago

    Best place for late night dining. Wine list sucks. Beer is cold. Margaritas are good. Stays open till 4am. always fun.

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    Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

    Maderas - Kitchen & Cantina

    4.2(296 reviews)
    0.8 mi•Midtown, Fourth Ward, Montrose
    •$$

    Food was great, drinks were so good, vibes were so chill and service was great, definitely…read morereturning for brunch!!

    Not my first time at Maderas. That's why I came back because it was excellent and my friends heard…read moreme rave about it and they suggested we come here. Arrived on Sunday evening around 7:30. Was sat immediately. Not my first time here so I knew the menu, my friends did not. So they needed time to see what drinks they wanted because they like cocktails and the menu is not small and they had to choose which ones they wanted because the options are good. When they decided, the cocktails straggled out. Two came out but the other two did not, They just sat at the bar as my friends sat with there with their drinks in front of them waiting on ours so we can toast to a wonderful day with a new member of the group. You would have thought the other staff would step in or at least the bartender would see that the waiter was in the weeds and needed help. That's when I knew we should have not come. The food was all lukw warm. The appetizer of queso was like warm with chunks of cheese floating around and some of the chips were fresh and others stale. A mixed bag you can say. My Flautas where luke warm, so was the side of beans and rice. My friends said their tacos were okay. My friend who got the Caesar Salad, there was no dressing on the salad not was there a side of dressing that came with it. We had to ask for it. I did not have the energy to try to keep wrangling the waiter. If you want to shut the kitchen down early because the day was long I get it. Let the customer know, I get it. I used to wait tables to but I would never give people luke warm food or luke service. The staff seems not to have one anothers back. I did not eat my food, I took my food home to reheat it so I could eat it at the proper temperature. My friend took his salad home because he had more Caesar dressing at home. Left a bad taste in my mouth and very disappointed. The service and food from the last time compared to this visit was night and day. Total miss. $200.00 thrown away. I paid because I could not let my friends waiste there money on someplace I raved about. Maderas is really a small cute spot. It's rare I have bad service when I go out to eat because I am not a difficult customer and I know I am not the only one they are serving. I will wait for good food and sit back and enjoy the atmosphere and my friends until it arrives. I would not put pressure on the staff or the kitchen. Also I will not arrive just before closing and make a resteraunt and it's staff stay open late because I am hungry. I rather come when the staff and the restaurant wants to recieve customers.

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    Maderas - Kitchen & Cantina - Right side entry

    Right side entry

    Maderas - Kitchen & Cantina - Rice & Beans

    Rice & Beans

    Maderas - Kitchen & Cantina - Chicken Enchiladas

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    Maximo - Tostada

    Maximo

    4.6(174 reviews)
    2.9 mi•West University
    •$$$

    Maximo looks like someone invited the desert inside and poured it a drink. The room is colorful,…read morewarm, and genuinely inviting--pots of cactus, cowboy paintings, and Mexican art. At brunch, the papas bravas come as small cubes of fried potato with an airy crunch that gives way to a soft, pillowy center - the kind of deeply satisfying bite that makes conversation briefly irrelevant. Crisp prosciutto adds salt, aioli brings richness, and smoky chile sauce keeps it lively. They're served with cactus-handled toothpicks, which are almost offensively adorable. The chilaquiles divorciados are another hit. The chips are dressed with salsa rather than drowned beneath it, so each one arrives ready for the perfect bite. It's a small distinction, but an important one. Then there are the enfrijoladas: rolled quesadillas in fluffy tortillas, covered in creamy black bean sauce and plated with more care than bean and cheese might seem to warrant. The dish is fundamentally simple, but that's the point. Soft tortilla, savory beans, melted cheese, bright salsa. Familiar ingredients transformed into something deeply comforting--the culinary equivalent of curling up beneath a warm blanket on a cold morning, even if Houston rarely provides one. Dinner shifts into another gear. The crudos are sensational, especially the tuna tiradito - a rolling wave of flavor and texture. The tacos are excellent across the board, but the crispy maitake mushrooms are unmatched. The short ribs arrive juicy and tender on a mole negro that doesn't sit politely in the background. It lands dark, complex, and full of flavor. And then there's the masa cornbread, a masterpiece of unapologetic indulgence. Humble cornbread meets savory-sweet mole, smoky, earthy butter, and caviar. It sounds like too much. It isn't. Every element earns its place. The cocktails deserve their own warning. They're the kind that convince you to keep ordering the same drink all night. By the end, you may have forgotten what was in it. What you'll remember is that it was refreshing, perfectly balanced, and exactly what you needed. Maximo makes ambitious food feel generous rather than fussy. Come hungry.

    I came here to celebrate my friend's birthday, and I'm so happy I finally got to try this…read moreestablishment! I would definitely recommend making a reservation, as it can get pretty busy, especially during Saturday lunch. There is also plenty of parking available across the street. The interior of the restaurant was beautiful and felt so authentic to Mexican culture. Our server, Kylah, was incredibly knowledgeable about the menu and so kind throughout our entire dining experience. Now onto the food; everything was absolutely delicious. The Avocado Mollete and Chilaquiles Divorciados were both packed with so much flavor. Every bite was amazing. I had heard that the pancakes were the star of the show, and they definitely lived up to the hype. I have never had pancakes this crispy before, and they were so good! Our server also brought out a birthday surprise, the Chocolate Cremoso, and it was delicious! It was such a sweet touch to the celebration. Honestly, everything my party ordered was so flavorful and delicious. We had such a great experience, and I genuinely cannot wait to come back!

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    Maximo
    Maximo - Tres Leches

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    Maximo - Paloma Coconut Punch & a classic Margarita.

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    Paloma Coconut Punch & a classic Margarita.

    Dona Leti's - Mini fajita steak street tacos

    Dona Leti's

    4.0(679 reviews)
    3.9 mi•The Heights
    •$$

    Dona Leti's is truly one of Houston's absolute gems, and it will ALWAYS be my go-to! From the owner…read moreto every single member of the staff, the hospitality is unmatched. You are not simply served here--you are welcomed, appreciated, and treated like family. Three weeks ago, I was actually headed here wanting to celebrate, but life changed in an instant with the passing of my dad. Today, I finally made it back, and what a beautiful full-circle moment it was. One of the greatest gifts was being able to see Julio, the owner, celebrating his own special day. That made the experience even more meaningful. The food is consistently AMAZING, the atmosphere is warm and inviting, and the service goes above and beyond every single time. You can feel the love, pride, and genuine care that has been poured into this establishment. I love EVERYTHING about Dona Leti's--the food, the people, the energy, the hospitality, and the way they make every visit feel special. Five stars simply aren't enough. If you're looking for incredible food and an experience that feels like home, Dona Leti's is the place. Forever a customer and forever recommending this Houston favorite!

    I had an extremely disappointing experience here yesterday--unfortunately, we never even made it to…read moredinner. The experience started poorly with the valet attendants, whom we found to be rude, dismissive, and very unprofessional. It was such an unpleasant first impression that my wife and I mentioned it to the hostess when we went inside. Unfortunately, things did not improve. The hostess seemed completely unconcerned about our experience and simply informed us that the wait for a table was approximately two hours. While deciding whether our party should wait or go elsewhere, I went to the bar to order a drink. After ordering, the bartender told me that if I was only having a drink, I needed to move. Apparently, sitting at the bar required ordering a meal. At that point, we had experienced enough. Between the unpleasant valet experience, the indifferent response at the hostess stand, the two-hour wait, and then being told I couldn't sit at the bar simply to have a drink while we decided what to do, the overall message was clear: we did not feel welcome here. My wife, the rest of our party, and I decided to leave and have dinner elsewhere. A busy restaurant is understandable. A long wait is understandable. What is much harder to understand is making prospective customers feel unwelcome at nearly every point of contact. Needless to say, this was an exceptionally disappointing experience, and we will not be returning.

    Photos
    Dona Leti's - Bar

    Bar

    Dona Leti's - Street Taco

    Street Taco

    Dona Leti's - Passion fruit margarita with a shot of Grand Marnier.

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    Passion fruit margarita with a shot of Grand Marnier.

    Chapultepec Lupita - tex-mex - Updated September 2026

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