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Channi's Kitchen

4.2 (5 reviews)
Closed • 11:00 am - 7:00 pm

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Ma's Oasis - Breakfast egg pancake

Ma's Oasis

(5 reviews)

Ma's Oasis was a lifesaver for my wife and I during her postpartum recovery. The meals were not…read moreonly healthy but also delicious and they had a good variety of meats and vegetables. They include a lot of the traditional herbs and ingredients you need to eat during postpartum such as ginger, ginseng, and goji berries! My wife especially loved the herbal chicken soup. The portion sizes were also more than enough for the both of us and most times we even had leftovers for the next day. My wife also loved the lactation cookies so I asked if we could have the recipe and they were so kind to give it to us. Overall I would recommend Ma's Oasis to anyone looking for postpartum meals. We ordered the 30day and the Ma's Oasis team made us feel really supported throughout the entire duration of the service. Deliveries were always on time and they used insulated boxes to keep the food fresh. 10/10 will be using them again for our next baby.

Long overdue review for Ma's Oasis…read more I ordered the 30 day service in August 2024. It was very convenient to have fresh hot meals delivered to my doorstep every morning. Alice and team were always on time and the food was always fresh. I appreciated the small adjustments that I requested since I am a very picky eater. The food was always tasty and nutritious. I'd definitely would use their service again if I decide to have another baby and would definitely recommend Ma's Oasis to everyone I know!

Gancia’s Craft Kitchen - The most comforting and delightful egg cheese, and sausage biscuit you're gonna ever experience.

Gancia’s Craft Kitchen

(14 reviews)

El Sereno

Gancia's Craft Kitchen is a makeshift home kitchen and is part of the Microenterprise Home Kitchen…read moreOperation (MEHKO) program which allows LA County residents to legally sell meals and drinks from their homes. The kitchen is operated and co-owned by wife Gina Garcia Gancedo (who worked as the pastry chef at Nickel Diner) and husband Jason Gancedo (who worked as the executive chef at Cole's). [Parking]: Residential street parking only and I didn't have an issue finding an available spot on Sunday. [Ambiance]: The backyard has been turned into a makeshift outdoor patio dining area. There is a bathroom available for use inside the house. There is also a small bookshelf at the entrance with free books for kids or adults to read. [Ordering]: Our party walked in, found an available table, scanned a QR code on the table to view the menu (no app required), and placed an order. The kitchen offers complimentary beverages like orange juice, coffee, soda, and water (donations are appreciated but not required). Customers can pick from an assortment of mugs to fill with black coffee or orange juice. They also accept takeout orders via their website. [Menu]: The top two items to get are the Breakfast Burrito (Simple, Chipotle Bacon, Sausage, Andouille Sausage, Triple Pork, Chorizo, Chile Verde, and Sunrise Veggie) and the Biscuit Breakfast Sandwich (#1 best seller). *** Triple Pork Breakfast Burrito (a warm flour tortilla filled with three fluffy scrambled eggs, chipotle bacon, homemade pork sausage, andouille sausage, handcrafted triple-cooked fries, and sharp cheddar cheese. Served with a side of salsa de molcajete - $13.25): This breakfast burrito had no potatoes and had French fries instead. It was a melty burrito and tasted excellent. The homemade salsa was just right with the right amount of heat and not overly vinegary. Biscuit & Miso-Honey Butter (Gina's fresh-baked buttermilk biscuit, moist and fluffy, paired with whipped miso-honey butter - $2.50): A very delicious biscuit and not overly sweet. *** Gina's experience as a pastry chef combined with Jason's experience as an executive chef = a 5-star combo. It was one of the most unique brunch experiences I have had in a long time and it was also one of the best breakfast burritos I have had in LA County.

Gancia's Craft Kitchen deserves ............... a Michelin Review!…read more I mean -- Wow! Talk about comfort food that's SO GOOD... I literally sat back in my chair to close my eyes and had a Ratatouille moment ( yes, that happy place). Nestled near the southeast end of El Sereno and close to CalState LA, Gancia's is an approved kitchen in a residential area. Their entry welcomes you to sit and dine in their comfy backyard setting, or you can order online and pick up to go. But, If you stay, you'll be treated to complimentary beverages:) I didn't get food pictures because I was so in it! Trust the other reviews and listen to Food Fridays on LAist to hear their review and full interview. I'll just say -- I'm a fan and I'll be Back!

Muscle Up Meals - Our oh so delicious blueberry muffins, yummy and healthy too!

Muscle Up Meals

(50 reviews)

$

First, the delivery went great and the meals were pretty good. However, order #2 is not so good…read more They charged me for the meals on 12/19 as of today 12/27 no meals and no tracking #. The AI chat tool is useless and just an excuse not to pay for live support. You can call but you will not get a live person, just a voicemail. I left a message and 24hrs later I am still waiting for a call back. At least when I used Factor I could call and actually speak to someone. May consider going back

Top Five Reasons Why I Adore Muscle Up Meals, especially, for my 1500 calories per day:…read more 1. Nutrition Content and Container Sizes. It allows me to specifically pick the low carb meals that I want and/or be able to compare and contrast the various calories between Balanced, Keto, Low Carb and Vegetarian meals. The containers also come in four sizes: Small (4oz), Medium (5oz), Large (6oz) and Extra Large (8oz), so that you can gauge how much food you might need (I'm good w/the Medium Sizes). If you're not sure, you can also contact Muscle Up Meals. Best of all, I can easily enter the information into MyFitnessPal app. 2. The meals are affordable, which allows me to alternate between breakfast and lunch. 3. There's no commitment - I'm not forced into a packaged meal/subscription. I can do a la carte style and choose whichever meals to fit my nutrition goals. 4. The meal deliveries are promised w/in time frame and are packaged neatly and tightly. 5. (Saving the best for last), the Owner - Adam Karapetyan. He went from "Obese to Muscle Beast in 14 months, losing over 200lbs!" Partnering up w/Executive Chef Jesse Munk (who also lost 60lbs), "Each meal is prepared to be 5 Star Delicious as well as precisely weighed and measured to ensure each meal provides the optimum nutrition to help you reach your fitness goals." Proof is definitely in the pudding (pun intended, hehe!). Meal Deliveries: Sundays (between 6pm to 12am midnight) and Mondays (between 10am to 6pm). There's no specific time on when they will deliver. However, you will receive a text notification on your driver's Estimated Time of Arrival (ETA). It will also include the driver's name, and the car's make, model and license plate (in case you're at home to receive the delivery and want to make sure it is actually them). If you're not home, the meals come in an insulated bag w/cooling gel packs (lasting up to 15 hours) to keep your food fresh. Deadline to Order: Friday by Noon. However, if you miss the deadline, you can always contact them. Examples of my first breakfast and lunch entrees w/Muscle Up Meals: Breakfast Items: 1. Low Carb - Breakfast Tacos served w/green salsa verde. 2. Low Carb - Eggwhite Breakfast Tacos served w/green salsa verde. Both versions were delicious, extremely satisfying and kept me energized throughout my mornings at work. The lean ground turkey meat, scrambled eggs/eggwhite were seasoned perfectly w/out tasting too salty or bland. The cauliflower tortillas were fluffy, hearty and tasty. I tossed both the green salsa verde since they were too spicy for me and the breakfast tacos were satisfying w/o it. Lunch Entrees 1. Balanced - Blackened Chicken served w/cauliflower and grain rice. Extremely good! Bummer, they didn't have it for this next week's order. The chicken breast was tender and juicy, while the cauliflower was crunchy and grained rice was nicely cooked. 2. Low Carb - Turkey Meatloaf served w/broccoli florets and grain rice. The turkey meatloaf was good but tasted a bit too mushy for me. Whereas the broccoli florets and grain rice were perfectly cooked and filling. I may try out the Balanced or Keto version at some point. 3. Low Carb - Chicken Tenders (2pcs) Plate served w/a chipotle sauce, roasted Brussel sprouts and cauliflower rice. The chicken tenders were hearty w/a little bit of heat to them. The chipotle sauce was too spicy for me. The roasted Brussel sprouts were a bit al-dente, but I still dig it. The cauliflower rice was also tasty, a little bit of heated kick (still edible). 4. Low Carb - Chicken and Cauliflower Rice. My last and simplest meal for the week, which was tender, moist and flavorful. Overall, I highly recommend Muscle Up Meals. I will definitely continue w/them and have already ordered my second batch of food! (Stayed tuned, I'll continue posting pics of new meals).

Allied Food To Go - First bite::.

Allied Food To Go

(28 reviews)

Cool concept!! Very unique. Ordered onigiri from (forgot which place) but it was quick and not of…read moreany less quality than I'd imagine. Will come back to try other orders. Love that you can experience many restaurants in one place.

I would give 0 stars if I could…read more This was one of the worst restaurant experiences I've ever had - and the first time in my life I've tried to get a refund on a meal. The order was from the Bird-N-Bun kitchen, but Allied Food To Go made it worse. We ordered a $30+ meal: A Spicy chicken sandwich, waffle fries, coleslaw, and a chicken slider sandwich. What we received was entirely incorrect and inedible. I want to emphasise that it's not just that the items were wrong, they were made with such neglect they should not be sold. It seemed like the Bird-N-Bun was surprised to receive an order, and someone threw together something from whatever was around. The 'Spicy Chicken Sandwhich's' chicken seemed old and had no spice (not just "this isn't spicy enough", I mean no attempt was made to spice or season the chicken), no sauce, no pickles. It was bread and chicken - not remotely matching the written description or images of their item. Worse, the slider was not a sandwich at all - literally just chicken sitting next to a roll. The waffle fries and coleslaw were missing entirely. They did include some regular non-waffle fries, so there was at least some aknowledgement that fries were included in the order. 4 items, 1 missing, 1 incorrect, 2 prepared so poorly it feels criminal to have been charged for it. Bird-N-Bun is 0/10. Afterwards, Allied Food To Go was extremely disappointing. When I contacted them about the order, they deflected, suggested I must have picked up the wrong order. They did not seem to understand that the issue was not just wrong or missing items. They initially refused to consider a refund, even after showing them in-person the order vs what we recieved. Customer service issued a $10 credit before I got a chance to explain the problem, and never responded to my messages. I followed up again days later and still received no reply. I would not order from Bird-N-Bun or Allied Food To Go again.

LA Street Chefs - Ropa Vieja Fusion Eggrolls

LA Street Chefs

(13 reviews)

Meet LA STREET CHEFS' Chef Landrow, who also caters for the GRAMMYS!…read more He offers catering and delivery! Don't pass the chance to order some platters of eggrolls, cassava fries, sliders, udon saltado and more to cover your weekly lunch and dinners or for a special gathering! Wow. I had the pleasure of meeting the head chef (Chef Landrow) at a food festival before Covid. His passion for cooking shines through in his dishes! His fusion dishes bring unique flavor profiles that are the best of all cultures. . It was apparent while I was behind the kitchen watching and listening to him describe his dishes that he is a skilled chef and understands what techniques and ingredients create magic. . He founded LA Street Chefs to bring a fusion of Latin and Asian cuisine flavors and make it accessible for all communities to try. He shares only the best crafted menus and ingredients. I'm also inspired that he collaborates with a lot charities and community organizations to support important causes. . . .CASSAVA FRIES!! - Yucca fries in tempura batter with homemade cheese sauce and poutine sauce with Ropa Vieja, green onions and picked radish on top.These fries are so unique and super addicting! When deep fried, they become airy inside and are like a fluffy light pillow . Ropa Vieja Fusion Eggrolls! - Their Eggrolls are made fresh to order!!! I love it! The Ropa Vieja is made of flank steak and has so much flavor. It's so tender too. The Eggrolls are pan fried to reduce the amount of oil so that it doesn't overpower the flavors of the Eggrolls! Served with a side salad in ponzu vinaigrette! . . Watermelon fresca - fresh and sooo tasty especially on a warm day! . . Do not miss out on their ice cream with churros!!! What a treat!

If your reading this .... stop and order already !!! The customer service is awesome....and the…read morefood was delicious!!! If could eat this everyday I would !!!

Channi's Kitchen - fooddeliveryservices - Updated May 2026

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