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    Champlain

    3.9 (92 reviews)
    Ultra High-EndFrench
    Closed 6:00 pm - 10:00 PM

    Champlain Photos

    CHAMPLAIN ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Upscale
    Classy

    Recommended Reviews - Champlain

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    Reviews With Photos

    Foie Gras
    Kenneth K.

    My wife and I decided to come here for one nie meal to splurge while staying at the Fairmont Chateau Frontenac. Our table was perfectly located right on the terrace and the service was top notch. We shared the four course regular and vegetarian discovery experience with wine pairing and it was well worth it. Initially I requested the six course for vegetarian and the four for meat to avoid pork, but our waiter misheard and graciously gave us the one other dish we wanted which was the kombucha and fruit dish. We look forward to hopefully returning!

    Tour of Le Champlain Restaurant at Fairmont Frontenac Hotel
    Christopher M.

    Le Champlain Restaurant - Fairmont Château Frontenac The food and service both were excellent. The wait staff members (including Marc-Andre) were attentive without being intrusive, and the prix fixe tasting menu was outstanding - particularly the elk (and my wife loved the asparagus). Chef Gabriel Molleur-Langevin is to be commended for his wonderful menu (and the pastry chef deserves special praise!) We were celebrating our 41st wedding anniversary, and I cannot imagine a more eloquent setting, with a spectacular view of the St. Lawrence River. Merci!

    maple dessert
    Colleen D.

    What a beautiful restaurant. Service was very good here. We were greeted with a glass of champagne upon our arrival. Someone, trying to assist our server, brought over a meal which included a dietary restriction. Our server was right on top of it to make sure it didn't reach our table and accidentally eaten. We were grateful for the quick intervention and that they were so diligent about meeting dietary needs. The food was tasty. We especially enjoyed the maple dessert.

    Irina G.

    Beautiful space. Amazing service. The waiter did a great job engaging our hard to please 6-year-old. They also had nice touches like champagne when you are being seated (juice for the little one) and generally high class service feel. I felt like old British royalty for a minute. Food was good. My favorite was the starter. Beautiful salmon dish. The other dishes were good but can't say they were memorable. My husband ordered a drink with smoked Mazcal and they actually burned a piece of wood in front of us that created cool smoke over the drink. Definitely can't get smokier than that. The location is beautiful. It's a historic chateau in the old part of Quebec. It's beautiful and elegant. Taking a few steps down from the restaurant will lead into a historical museum that depicts the history of the city and French Canada in general. If you can, see if you could eat outside for dinner and you will be able to marvel onto city vistas of the water and a backdrop of sunset. do it for the experience of nothing else...

    Frontenac
    Alessandro G.

    It was an amazing experience. Something I do suggest to everyone to try. Yes it will be expensive maybe but still something to try in your vacation. The ambiance is amazing, elegant and old. Seems to be inside a museum. The service for the time you arrive to the time you leave is perfect. Any request they will always try to accommodate if possible. The dishes are explained extremely well and the wine pairing was amazing. Only one thing is that the amount wine is very low and I think for the price they should give more. Going to the food. The chef is a magician. Every dish is well cooked, cleaned, and you can literally feel every ingredient in that dish. From the appetizers down to the cake is like having a trip, all of this inside a castle.

    char
    Sarah M.

    What an amazing meal. We were greeted with champagne upon arrival and waitress was so nice and patient. The room we sat in was beautiful. We settled on the 4 course meal with an appetizer of foie gras. The food was delicious and worth the price. Great cocktails as well.

    Presentation and atmosphere perfect.

    Absolutely amazing. The chef was brilliant. He came out and took care of us himself, explaining the cheese selection, taking our young budding chef in the group back for a tour of the kitchen. The food was incredible!!! Every course surpassed the last. Slow dining. Our delicious experience lasted a little over 3 hours. Beautiful, exquisite, light, tasty, filling. The service was amazing. Really friendly to English speakers, menu accommodating and servers genuine. Really felt that they wanted us to have a great evening, which we did. Restaurant has a gorgeous view from the front of the hotel overlooking the lake. Stunning. Very classy. We were a small family but there were several couples enjoying the romantic ambience.

    Artic Char
    Linda R.

    This is a tough one. Dinner for two and we were seated in The Library. We had a beautiful table overlooking the square, loved it. Tasting Menu was the only option, not sure if it is this way all the time. Service was super fast at the start of the meal, too fast. Courses were arriving almost as fast as we finished the course we were eating. We worried our six course dinner would be completed in less than an hour- which would not be good at these prices. Then, the dining room started to fill up and service went to a full stop. We sat. And sat. And then a bread course arrived (between course 4 and 5) it was odd. And we sat. More than an hour later was saw course 5 of 6. Food was inconsistent. Some courses were good, some meh and final main course, quail, was excellent. Dessert was mixed, it looked beautiful and tasted good but also much like it had been prepped some time ago. Also odd, we received our dessert and almost immediately thereafter we were served a couple of macaroons on a plate. The kind of thing you might receive after paying the bill. Those were also meh. So all in all, atmosphere was a 4, food a 2 and service a 2. Maybe a bad night but won't likely return.

    Duck breast
    Wei C.

    We got reservations at this restaurant since we were hotel guests at the beautiful Chateau Frontenac. The restaurant is quite modern despite being inside a castle. There isn't a dress code enforced and the staff was really nice and friendly. The price is hefty and the food isn't a lot so our bill ended up being $500 for 4 people and we only had 2 drinks. We had the 5-course meal, the beef, the duck breast (which was delicious) and the pasta. The food came out slow, especially because we had to wait for our friend who had the 5-course meal (which came with 3 appetizers). In total we probably spent 3 hours there (we got there at 7:45 PM) and the restaurant was freezing because their AC was cranked up high. Overall good experience and great location. Food was delicious and expensive but worth a try if just for the experience. Their a la carte food is good but next time I'll probably try their 5 course meal. It comes with 3 appetizers, the main course and the dessert.

    Yeonhwa S.

    It was an amazing experience to eat such high quality food, beautifully designed, in a historic hotel. But! A little bit too pricey and the service was a bit off putting. First, they gave me free champagne walking in and i asked for a little bit more. Didn't know until the bill came out that they charged me $18 for like two sips worth. And then when i was done with the course meal, the server seemed very eager to get more tip it was a bit uncomfortable. We chose the most expensive course meal with the most expensive wine selection to go with our meal so i have nothing to complain about the food. Everything was fantastic. I think one time experience is good enough though. If you want a view of the water, make sure to make reservations months in advance! We made reservations only a few days prior and they seated us by the entrance.

    Yummy raspberry cake
    Rebecca T.

    Beautiful hotel, nice dining area, very friendly and helpful staff, everything you would expect in a 5-star hotel restaurant. However, I just wish the food was better for the price. I'd give it maybe 3.5 stars but definitely not a 4. But if you're a first-timer to visit Québec, you should definitely try it out just for the sake of it. I am so glad my friend took me here because it's awesome to have a meal in this grand hotel, but I probably would not come back if I am town again because it's pricey for what it is! I remember the best thing was probably the beef wellington, the conch meat cold appetizer, the soup, the croissants and all the small bites of desserts delicately crafted by the pâtisserie chef(s)! I thoroughly enjoyed them. However, I was expecting a bit more for the price we paid, maybe more seafood, sushi that was more presentable and fresh, and more elaborate main dishes. We still had a great time here and fond memory of the restaurant and the city. I'd recommend coming here for a brunch if you're here to visit for the first time. It was between OK and I'm a fan, not bad but not the best for value.

    Mei B.

    It is said that it f you visit Quebec City, you must visit Chateau Fonternac for its rich history ...and if you visit the Chateau then you must have their world popular brunch at Champlain ! Reservations are booked out months ahead, so we did ours online. It's a but pricey IMHO but Truly an AMAZING experience and the food is incredible, the selection endless !!! If you're in QC this is a must go ! Here's more on it than I can ever describe :) https://www.fairmont.com/frontenac-quebec/dining/champlain/

    Beef filet

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    Terribly overpriced for the quality of the food. Do not eat here. Also service was not good and the staff was rude.

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    Champlain Reviews in Other Languages

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    Le Lapin Sauté - Poutine with pulled rabbit

    Le Lapin Sauté

    4.3(793 reviews)
    0.1 km
    $$$

    Visiting Quebec City. We found Le Lapin on Yelp!…read more We ordered the to-share plate. Wow! The plate was filled with delicious goodness including duck, rabbit, hummus, vegetables etc... I also had a great Seatea Kombucha made from Nordic sea buckhorn. Great lunch experience. Service was fast, friendly and efficient.

    Make reservations. It's quite intimate inside and fills up quick. Staff speak both French and…read moreEnglish and knew to give us menus in English. Absolutely adorable restaurant outside and inside. You feel like you're in a rabbit burrow. The decor is carefully thought out and charming. The pulled rabbit poutine was great with a mustard sauce instead of the brown gravy you usually get with poutine. The small appetizer poutine was already the perfect size to share along with our smoked duck winter salad and onion soup. Onion soup was made with ale and was covered in cheese. The only thing was that I wished the soup had more broth than cheese. But the onions were tender and cooked down thoroughly. The cheese pull you get is foot long! The broth had a depth of flavor that is not replicated elsewhere. I had the honey pie years ago and remembered that it was sweet, but very good. We didn't have room for dessert, but the maple amaretto creme brulee sounded amazing. All in all, a great meal everytime.

    Photos
    Le Lapin Sauté - Cozy dining room

    Cozy dining room

    Le Lapin Sauté - I forget the name, a raspberry and mascarpone treat!

    I forget the name, a raspberry and mascarpone treat!

    Le Lapin Sauté - Beautifully decorated outside

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    Beautifully decorated outside

    La Bûche - Casserole with spinach, mushrooms, potatoes, sausage, pork, cheese curds, and eggs along with toast

    La Bûche

    4.2(914 reviews)
    0.2 km
    $$

    What' a fun and unique eating experience in the heart of Old Quebec City. Th decor and ambience was…read moretrue Quebec and that's it charm. The service was both English and French and they offered to take our parkas away. That's a nice considering how bulky these jackets are in the winter. While the food was a little slow I thoroughly enjoyed sampling some traditional Quebec flavours. It reminded me of my childhood. Be warned though.... This is a super popular place. If you don't have a reservation plan on waiting at least 20 minutes.

    Step into Canadiana! This spot is perfect for a big group brunch, Quebec style! The minute you walk…read morein your see Bonhomme and a bunch of plaid. I booked resos for six of us here on vacation as I heard this spot fills up quickly. We sat at one of their picnic benches in the center room. The decor is awesome, it's filled with ski hill imagery, toboggans, sugar shack stuff, and animals you'd catch in a Canadian forest. I ordered the breakfast of eggs, sausage, toast and hashbrowns with a side yogurt. The breakfasts are HUGE so you can easily share with someone else if you're not in the mood to eat a full one yourself. The eggs were cooked perfectly, the toast buttered and fluffy, the hashbrowns were cooked well and seasoned well which is such a bonus as I find sometimes hashbrowns are lacking a lot. The side yogurt was surprisingly the highlight for me! It came with maple syrup, fruit and granola. I absolutely devoured it! The service was great here too, and they came by with drip coffee top up! They know their audience. I would 100% go back here!

    Photos
    La Bûche - Inside of restaurant

    Inside of restaurant

    La Bûche
    La Bûche - Cider

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    Cider

    L'Affaire Est Ketchup - Sweetbreads - a must get

    L'Affaire Est Ketchup

    4.6(218 reviews)
    1.9 km
    $$$

    It was truly one of the most special dining experiences we've ever had…read more From the very beginning, everything felt intentional and warm. We started with Limbo Yuzu and lime Montellier, light, refreshing, and perfectly balanced. Sharing the riz d'agneau set the tone for the evening. It was rich, comforting, and absolutely unforgettable. For the mains, my fiancé chose the conkie filet de bœuf, and I had the fruits de mer. Both dishes were exquisite. The filet was tender and deeply flavorful, while the seafood plate felt elegant, fresh, and beautifully composed. Every bite told was perfect. Dessert was the perfect finale. The brownie with chantilly was indulgent and satisfying, and the crème brûlée was silky, delicate, and flawlessly caramelized. Truly, every single bite was amazing. What made the experience even more meaningful was the staff. They were incredibly attentive, kind, and genuinely passionate, taking the time to explain the menu thoughtfully in both French and English. We felt welcomed, cared for, and completely present in the moment. This wasn't just a meal; it was an experience. Pure chef's kiss. We will remember this evening for a very long time and cannot recommend this place enough to anyone visiting Québec City.

    Brilliance cooked on two home ranges. The service was funny yet incisive, the atmosphere is…read morecompletely relaxed, and the food... oh dear Lord, the food. The sweetbreads are a must, the duck was absolutely genius, and the seafood main was off the charts good. I don't know if there are any better restaurants in Quebec City, but I guarantee you no one was having more fun than we were. This is exactly the kind of fine dining that makes me come back again and again. Great atmosphere, playful attitudes, and genius on plates. My better half and I seriously discussed whether or not we should retire to Quebec City just do that we can enjoy this brilliance more often. WOW.

    Photos
    L'Affaire Est Ketchup - How do they of all of that in THIS space???

    How do they of all of that in THIS space???

    L'Affaire Est Ketchup - Shrimp and focaccia appetizer was unreal

    Shrimp and focaccia appetizer was unreal

    L'Affaire Est Ketchup - Wine choice of the night

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    Wine choice of the night

    Le Hobbit - Potato side

    Le Hobbit

    4.1(489 reviews)
    1.0 km
    $$

    I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

    Le Hobbit, a well regarded restaurant on the Michelin Guide known for their LOTR inspired menu…read moreitems was a great experience. They really know how to celebrate food and have put great thought into their food combinations, elevating good quality ingredients into a fine dining experience. Le Hobbit is a cozy spot with a corner view of the city's dining/shopping street with great 2 seater tables to enjoy the private ambiance as well as some longer tables for groups of 4, 6, 8 to gather. Reservations is highly recommended/required. The atmosphere is very cozy with wood themes and very private. We had: - house lemonade - the foie gras seed butter and blueberry jam app; this is served on a broiche with a large amount of foie gras and homemade roasted sunflower seed butter; this was a very flavorful and filling starter for two - Poulet de Cornouailles - cornish roasted hen (the whole bird, small); was very delicate, served on mashed turnips, topped with an artistic grilled turnip and other veggies to cover the protein, it was a great experience to taste each component of the dish and have it come together well - veal flank steak with sauce on carrot puree and bitter vegetables - dessert (which changes frequently) was an artistic experience, a spiced cake with sauce, a uniquely (not my favorite) ice cream with candied bitter citrus peel served on top of toasted granola/sweetened biscuits The serving staff was super knowledgeable and presented each course and dish when served with further explanations on the ingredients, process, as well as how to best experience the dish. Most of the staff are also LOTR fans, so there is a nice opportunity to geek out together and see the inspiration for some of the dishes. Very much recommended for a nice evening out in Quebec City.

    Photos
    Le Hobbit - Cute place

    Cute place

    Le Hobbit - Squash donuts - skip

    Squash donuts - skip

    Le Hobbit - Dining room

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    Dining room

    Le Clan

    Le Clan

    4.7(52 reviews)
    0.2 km

    We went for lunch with a reservation After being seated it…read moretook around 10 mins to just be attended and get menus and water. The service is beyond slow here. They seem pretty decent or small sized with a sizeable staff and a really small menu but service and delivery lacks. Lunch menu has two options - prix fixe for $52 which seems overpriced and lackluster and a tapas (more ne pas) menu with $5 plates. We had vegetarian and pescatarian restrictions and could only order some items - we got their foccacia (which is a tiny bread slice with some tomatoes), vegetable(S) of the day and they said it'll have a bunch of veggies but we got 5 slices of beet, smoked fish vol-au-vent which is ridiculously small and not hot and is listed as a hot plate, a soup of the day that never arrived and upon asking several times the server told us he said soon and could ask the time because he doesn't know?!, an almost thumb sized bite of cake which also took forever to arrive Drinks are fine i guess, the bar staff is a bit better at explaining and timeliness. Overall, not a good experience.

    Le Clan is a beautiful restaurant with a great concept - locally sourced ingredients, boreal style…read morefood. Some of the dishes were fantastic but overall uneven, with service also variable. Always friendly and responsive but not fully attentive (wine glasses left empty through much of dinner with the bottle left out of reach). At a high end establishment the experience left more to be desired. It seems a very nice special occasion restaurant and I hope its service improves in the future.

    Photos
    Le Clan - Wall art

    Wall art

    Le Clan - Charcaturie board

    Charcaturie board

    Le Clan - Omble chevalier

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    Omble chevalier

    Le Saint-Amour - Back: Lobster Bisque (5/5) Front: Foie Gras experience (5/5, purely for that bruleed foie gras)

    Le Saint-Amour

    4.6(216 reviews)
    0.4 km
    $$$$

    First off the very good parts of this place of which there are many. On a random cold Saturday in…read morelate March we were able to get in with only about a half hour notice. We were underdressed, but the host basically was like "the dress code is only for the waitstaff, you are fine." So the place is definitely welcoming and had a nice vibe. Most of the tables spoke French but there was one other larger group also composed of English speakers. Waitstaff was fully bilingual though the vibe of the place is more Francophone than Quebec tourist. The food is cooked technically very well, though the portions are small, particularly our scallop appetizer which was maybe 2 scallops. The food was very good, but for the price it wasn't amazing, amazing. My wife said her trout for example was a bith mushy. I had the beef and it was very good. I'd happily it that and the scallop dish (maybe I'd order two, lol) again. Cocktails were also very good. Then there was the pre-dinner mackrel rolled in seaweed. Totally fine but an odd choice to give to all the diners. Also, the bread was only so-so (I got a better loaf tonight at Farm Boy) and the pepper butter and fois-gras butter were sort of tasteless. Again this is a solid restaurant and despite being 'fancy' had a very unpretentious vibe about it, which I appreciated. But the price feels a bit high, and the service was quite slow. So for me, it is a 4, but except for a restaurant I ate with friends in Montreal in 2018 (the name of which I am forgetting) and a really excellent spot on Les Îles-de-la-Madeleine, the it is probably the best restaurant I've eaten at in Quebec.

    Le Saint-Armour is the epitome of an old-money established restaurant. They have their tasting menu…read more($150pp in July 2025) and a curated A la carte menu (appies ranging $29-39 and mains $56-72). Don't forget to save room for their desserts though because they were so thoughtful and artistically crafted!! Walking in, you go through a modern dining room and foyer. Then you enter their glass ceiling green house room where it's an eclectic but classy collection of plants, art, and decor. Their WINE MENU was an insane list & came as a book that was 50+ pages long!! Along with a bottle of wine, lovely complimentary bread & butter & amuse bouche....here's what we ordered: THE FOIE GRAS EXPERIENCE (5/5) - so fun getting to mix and match all 5 forms of foie gras. The most mind blowing one HAS to be the brûléed/caramelized foie gras in the little dish. Smokey, rich and savoury! LOBSTER BISQUE (5/5) - love the large chunk of fresh lobster. I enjoyed that it's not mashed up with everything and I get to enjoy the textures and flavour pairing. Jean-Luc Boulay Signature dish: Squab from Turlo's farm (5/5) - so many things to rave about with the dish. You simply MUST try this, truly a signature dish. EVERYTHING was amazing, and that stuffed mushroom took it to the next level for me. RACK OF LAMB (5/5) - beautiful cut of lamb (not fatty like how most other restaurants are). It's also presented/deconstructed so nicely for ease of eating! The Cannelé (5/5) - DREAMY dessert. It took me by surprise with the caramelized crispy cross-sectioned Cannelé sandwiched with rum mousse and ice cream. The Imperial (4/5) - great praline dessert

    Photos
    Le Saint-Amour
    Le Saint-Amour - Taste of Foie Gras

    Taste of Foie Gras

    Le Saint-Amour - Inside

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    Inside

    Champlain - french - Updated May 2026

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