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    Chamo express

    4.8 (4 reviews)
    Open 7:00 am - 10:00 pm

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    La Bicicleta Arepa Bar

    La Bicicleta Arepa Bar

    4.8
    (60 reviews)
    45.5 mi
    $

    I lovedddd it, $25 for a chicken bowl and their (mozzarella sticks) I didn't think it was bad at…read moreall and the size of the chicken bowl was enough for two!

    I came here with a co-worker late at night and this place was still busy! After having one dish I…read morecan see why. The family operated restaurant has some great authentic dishes and the flavors are spot on. The staff is super friendly and they speak Spanish. I had the Shredded beef rice bowl with beans and sweat plantains. They asked me if I wanted cheese on my dish, but because I'm Puerto Rican and you never put cheese on Rice and Beans I said no thanks. But I will say that as a Latino this place took me home in a bowl. The beans were just like my wife makes, accept it's a different bean. The shredded beef had some much of that hispanic flavor I love so much. The beef was super tender and the plantains were fried to perfection. Now I know this is an Arepa bar and I should have had an Arepa but I am not a fan of Arepa's. It's a texture thing for me, but I love the items that go inside of them. As for my co-worker, He had two Arepas and a sugarcane lemonade drink and a cheese stick. He loved every bite! So Arepas are a must buy here along with a rice bowl like I had. Side note: you got to try their sauces! Their hot sauce is called Picante and is made with Habanero peppers. Look out for that one it's super hot! The garlic Sauce and the cilantro sauce taste great but the colors will confuse you. I bet when you see the sauces you'll guess the wrong color with the flavor. So to end this long review, I say yes you should stop by the place and have a meal. It's small and there is only one table so you might want to get your order to go.

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    La Bicicleta Arepa Bar
    Shredded Beef with Beans, sweet plantains and rice.
    Shredded Beef with Beans, sweet plantains and rice.
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    Ivy Tavern & Liquor Store

    Ivy Tavern & Liquor Store

    4.1
    (12 reviews)
    4.0 mi
    $$

    Came on a Thursday afternoon to grab a quick bite to go. Sat at the bar and was given a menu…read morequickly. Sadly this place is super dark, definitely a dive bar experience. I ordered the pabellón empanada, who was very tasty, the meat was delicious and the masa was very good. I also ordered tequenos but I wish they were not in a plastic container since they are fried. The side sauce was ok but edible.

    The reviews for this place were all over the place so I was hesitant to go now that they are more…read moreof a Venezuelan restaurant. I was honestly really shocked to walk inside and have it look more like a hole in the wall bar than a restaurant, plus the giant tv screen with security were pretty off-putting. We decided to not be so judgey on the dark decor and instead test out some plates from their extensive menu. Hubby ordered a shrimp arepa and a chicken arepa. He preferred the shrimp arepa, I liked the chicken better. I ordered a Patacon con todo (a large plantain fried and filled like a sandwich with meat, cheese, lettuce, tomato and pink sauce). The sandwich was good, but had way too much sauce. My son had the steak with rice and beans, and the steak was awful. It was chewy, overcooked and full of fat. The beans were also not that great. Overall, I didn't feel like the customer service was great here (our server was fine, but nothing to really note), the place is super dark and gloomy (the music was not even good), combined with the giant security cameras...it's a miss for me. If you are single and looking for a place to grab a drink and some real food, I think this would be the place for you.

    Photos
    Pepito Venezuelan sandwich
    Pepito Venezuelan sandwich
    Food and licor store
    Food and licor store
    Tequenos

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    Tequenos
    Maracaibo

    Maracaibo

    4.4
    (63 reviews)
    53.4 mi

    Well, now. Finding truly authentic Venezuelan cuisine wasn't on my 2026 bingo card (as the cool…read morekids say), but I'm definitely stamping this square. Dios mio, what a meal! There was not a bad bite to be had. We might've cut the roofs of our mouths with the crisped-to-perfection Patacón, but I don't care--I think all sandwiches should be encased in fried plantain instead of bread. And the succulent pernil filling? Dios mio otra vez! Though, tbf, when is pernil ever a bad choice? Then there was the stuffed-to-the-brim Cachapa filled with carne mechada and Venezuelan cheese. It was enormous. Like, Jesus pulling from the neverending fish basket enormous. It never ended. We had to take it home. But before we did, I practically ate all of the arepa, which was the sweetest, bursting-with-corn-flavor arepa I've ever had outside of South America. It was so good, I practically cried with every bite. Tears of corny joy, mind you. We got an entree of grilled fish (Filete de Pescado a la Plancha), which came with a complimentary side--in our case, arroz amarillo cuz I gotta have my grains. The fish was perfectly crispy on the outside, meltingly tender on the inside. As with everything else, it was also way bigger than it had any right to be. Finally, we ended with what we THOUGHT would be a small item--the Arepa Arcoiris Llanero--but we were mistaken. It was stuffed so full of fresh avocado, shredded chicken, and various veggies that it had to be further encased in a paper wrapper for fear of the arepa wrap giving up on its job. We didn't make it more than a few bites before having to regretfully pack it home, but those few bites were chef's kiss. Venezuela has long been on my bucket list (who doesn't want to see Mount Roraima or Angel Falls?), but until I can get there, I'll be more than happy to "settle" for coming to this beautifully modern paradise of culinary delights. Throw in the huge portions and unbelievably low prices, and it's kind of a no-brainer to make the trip.

    I was looking for a classy, yet fun, restaurant for a celebratory dinner when I discovered…read moreMaracaibo. I could tell from the photos that the vibe was lighthearted and trendy, and the reviews of their food were also excellent, so it was the perfect choice. We pulled up in our ride share and noticed that valet parking was available, which was helpful to know for the future. We ascended the several steps up to the lobby, where we checked in and were then escorted to one of their two dining rooms. We were greeted by our nice server and then I went to look for the restroom, only to discover that there was a single bathroom for all diners. I found that odd, particularly because, though the restaurant was not super crowded on that evening, I know that it could be busy on weekends. Anyway, after waiting around five minutes, I was able to get inside and then rush back to my dining companion. We both reviewed the drink menus, intrigued by the fruity, tropical concoctions on offer. I settled on the Ex Keeps Calling, which was made of Don Julio Tequila, passion fruit, cinnamon, Cointreau, lime, Aperol, and mint. The orange-colored drink arrived in a rocks glass on a large wooden board that also included an antique telephone that was ringing. It was such a playful presentation! The cocktail resembled a passion fruit margarita, but had slight bitter notes from the Aperol and sweetness from the cinnamon. I could not detect the mint, but the cinnamon really made the drink memorable, in my opinion. My partner ordered the Guarapita, which included Patron Reposado, guava, pineapple, lime, and thyme, and was served in a large rectangular glass that looked like a purse and even had a leather strap attached to it. The drink was decent, but tasted like cotton candy, so it was a bit too sweet. From a food perspective, we were very intrigued by many items on the menu and decided to start by sharing the Trio De Cesticas De Platano Rellenas, a set of three plantain cups with protein stuffing. The menu said that we had our choice of fillings between beef, pork, and chicken, so we had assumed that we would receive one of each. However, the trio only accommodated one variety. We choose the beef and were thrilled with how juicy it was. The meat was tender, and the marinade was juicy and savory. The plantain cup, however, was a bit dry and was potentially premade. For my entree, I selected the Pechuga de Pollo, which was always a favorite dish of mine. The chicken breast was pounded into a massive, thin filet that was juicy and well-marinated. That was a contrast to my companion's Lomo Salteado, a dish of stir-fried beef with onions, tomatoes, and spices that included pretty dry and chewy meat. The dish also had a few large potato slices that looked like they had been fried, but tasted baked. Those could have used a bit more flavor. Both dishes came with our choice of side dish. I went with the mixed vegetables, and he went with the yellow rice, both of which were good but needed more pizazz. Overall, we loved the tropical rainforest atmosphere, childlike cocktail presentations, and tasty food. We just felt that the dishes could have used some additional seasoning. However, we would gladly return.

    Photos
    Check in
    Check in
    Patacón con pernil
    Patacón con pernil
    Sueño Mi Gente Cocktail (~$17)

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    Sueño Mi Gente Cocktail (~$17)

    Chamo express - desserts - Updated July 2026

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