This place used to be so good, now it just doesn't taste right anymore. The bbq beef used to be my favorite but it's now flavorless and the beef texture is just soft and soggy, it doesn't even taste like beef. It's like they slow cooked the beef until it loses all the flavor and texture instead of grilling it like before. The sandwich is also saltier. It's too bad that the quality has gone downhill. read more

I've been a customer from the time they were on the side of Filenes, about 20 years ago. Still a customer to this day. They have the best sandwiches ever. Fresh, quality ingredients, meet you all the time. I love the spicy sauce they make. It really is my favorite hidden spit in Boston. read more

I never before have found an eatery I would consider going to 5 days a week for lunch! Chac's has been a downtown staple in Boston. I suggest you get a BBQ chicken or BBQ beef... OR a BBQ combo while you are there. The ingredients are fresh. There's no doubt about it. All of the bread and veggies are excellent. The meat is tender and NEVER fatty. I have never had to take a chewy piece out of my mouth and get totally grossed out by it. In about 7 years of eating Chac, I have NEVER once had a bad experience! The sandwich generally consists of ... choice of BBQ Beef or BBQ chicken or combo of both... served on fresh, round homemade bun/bread of sorts... next, piled with sliced tomato, roasted red peppers, fresh green beans (Don't be scared, they're awesome), salt, ground pepper, and topped with a dash of spicy spread. To balance the spice, the underside of the top of the bun is coated with avocado spread. That's pretty much the sandwich right there. This place is 5 stars. if you didn't give it 5 stars in a review, it's probably because the price can be a little higher than you might spend for a sandwich... unless you're living in Boston and not a tourist.... because Sam Lagrassa sandwiches are like $12 a pop. These are closer to $9. Anyway... if visiting...YOU MUST try Chacarero. Best sandwiches in Boston for non-traditional sandwiches. Never had a bad meal there. Could eat it 5 days a week, minimum. read more

I used to go here all the time back when I was working in Boston. I was visiting Boston for a bit and decided to see how one of my favorite sandwich places has been doing while I've been gone! I haven't been to Chacarero in about 4 years. From first look, it doesn't look like the place has changed much! The menu is still the same but looks like they raised the prices a bit. I don't blame them given how much Boston's housing prices are increasing. I got the combo BBQ sandwich with their spicy sauce. Combo just meaning they serve both chicken and steak together in the sandwich although you have the option to just stick with one meat. The bread tastes just as good as I remembered! It's homemade and made fresh daily. The BBQ sandwich comes with muenster cheese, green beans, tomatoes, and roasted bell peppers. The two spreads in the sandwich are avocado and if you request the sandwich to be spicy, a jalapeno spread that definitely adds a kick! What really makes this sandwich special is the green beans! I've never had a sandwich with green beans before and honestly why would you? But the green beans in this sandwich add a slight crunch and gives the Chacarero sandwich it's uniqueness that stands out from other sandwich places in the Boston area. If you do decided to visit Chacarero I'd highly recommend going before or after the lunch rush since it's a very popular place to eat during the busy work week. read more

See all

Food was alright at best and price was too much for what it was. Probably wouldn't go again, service was good and the employees were very nice though read more

Just go. You will thank me. Very specifically for the sandwiches. I would normally substitute stuff but with this sandwich you will want it basically the way it comes. It has green beans, an avocado spread, tomato, you pick the beef or chicken. I would say go BBQ which will come with roasted red peppers as well. You also let them know if you want it spicy which isn't overwhelming but if you want, get it on the side your first time. Please just try it if you ha e the opportunity. I go as often as I can. Expect it to be a bit pricey but it is large at about 13 bucks and can possibly feed you twice and the flavor is so worth it. Your welcome. read more

First time trying a Chilean sandwich and I must say I love it! The star of this restaurant are their sandwiches with a choice of bbq/non-bbq chicken or beef or a combination of both. The sandwiches are piled with the meat of your choice and topped with sliced tomatoes, roasted red peppers, an avocado spread, a green chili sauce and the most unusual but delicious veggies, steamed green beans! Ordering process is a bit different as you pay near the beginning of the line and then proceed to the sandwich counter where you can tell the person making the sandwich any modifications you'd like. Service is quick and they have a few tables to sit down and eat. Great place but I wish it was closer to where I worked! Also tip: the small sandwich is actually plenty! read more

See all

https://www.thrillist.com/eat/nation/best-sandwich-shops-near-me-america Chacarero was recently named one of the 31 Best Sandwich Shops in the US (and the only shop in Massachusetts!), so to celebrate their hard-won success, we returned there today. I had the large BBQ chicken with everything and had half for lunch and will eat the other half later. As usual, their regular amount of spice caused my nose to run, but that's a price worth paying for food this good. Note: one of my colleagues had the "Chicken Salad," which we thought did not actually exist. It does, and is a well-seasoned breast of chicken on baby spinach with cherry tomatoes, olives, feta, and something else. She loved it. Congratulations, Chacarero! read more

Chacarero - The "Chicken Salad" - Sandwiches Near Me - Boston, Massachusetts

See all

OH my gosh these sandwiches are SO good! Thanks, Yelpers! My boyfriend and I came here after a quick search on Yelp for cheap lunches near his office. We got the ORIGINAL SANDWICH w/CHICKEN & w/BEEF. The beef was better, more flavorful. The chicken wasn't dry, and its somewhat blandness let the other flavors shine. The green beans were a great touch, crunchy and I assume healthy :) We asked for extra-spicy and it wasn't very spicy, so next time, extra-EXTRA-spicy? There's something awe-inspiring about their avocado spread, mmmm mixed with the "spicy" sauce.. I wish boyf didn't finish my uneaten half last night. Half of a small was enough for me, and a full small was good for the boyfriend, and we were starving. The line looks long but it moves pretty fast. $7 for a small is a little pricey but considering the location and how AWESOME they are, I can manage that. The service is soo nice (the cashier lady is all smiles), it definitely put a little bounce in my step. read more

Chacarero - 1/2 of small original beef, extra spicy! - Sandwiches Near Me - Boston, Massachusetts

See all

The sandwiches here are unlike anything you have had (unless you've been to Chile). I used to go when it was near Filenes and was a counter that was next to the street (outdoors, takeout only). At that time there was almost always a line, which was a good indication of the quality of the food. The restaurant they have now is really nice. Not big, but now you can eat in and get a table. THe food is exactly the same. Just a few choices: Chicken, spicy chicken, beef, large or small. Guacamole, green beans, meat, bread. Sounds hard to imagine but you have to try it. So good. I recommend this place highly. read more

This is my favorite sandwich shop ever... Me and my friend used to always take the redline from umass Boston after class on Friday's and get our favorite sandwiches. I went today, my first time in year (since Covi). I went there and it's as perfect as it ever was. read more

See all

I've been eating here since I was little and they sold their sandwiches from a food truck window. The sandwiches are simple with an avocado spread, green beans, tomatoes, cheese and meat. What makes the sandwich special is the bread and the hot sauce. I won't lie it sometimes needs some salt and it's annoying that the hot sauce is extra but otherwise this is a solid lunch place. If you're taking it to go defiantly call ahead. The place can get pretty busy read more

Chacarero - Combo - Sandwiches Near Me - Boston, Massachusetts

Hands down my favorite sandwich spot in town. The unique homemade bread mixed with their spicy avacado sauce does things to me. If you have not tried a Chilean sandwich from here and work in Boston you have missed out on one of the cities hidden gems. Get a side of sweet potato fries and enjoy it in post office square. read more

This place is awesome. I worked downtown for many years and it never disappointed. Yes, there's a line at peak lunchtime hours but it moves fast. I've normally got the sandwiches; bread is fresh, choice of meats, relishes, accoutrements, it's all good. Small eating area and I've normally got it to go. Everything is fresh and reasonably charged (I haven't been there recently so can't speak to prices right now). Servings are quite large. I would highly recommend read more

Simple, delicious, and filling. The sandwiches are unassuming until you take a peek under the bun. The surprise ingredient is green beans, which gives the sandwich texture and a slight crunch. Buns are soft and not chewy. My favorite is the bbq steak sandwich, it's juicier than the chicken and more flavorful. The spice from the green hot sauce tempered with the creamy avocado spread is absolute perfection! I always get the small sandwich but small is not the right way to describe it. It's larger than my hand! See photo for reference. It's priced slightly high compared to other sandwich places in the area but it is definitely different. I'll continue to come here once every few weeks. read more

Chacarero - Sandwiches Near Me - Boston, Massachusetts

Excellent Chilean sandwich that reminds me of street food when I traveled outside the country to South America. The grill beef was so flavorful with the avocado , string beans and tomatoes applies with the buns. Sometime the meat can be a little salty but it's so delicious that nothing else matters. Always a good place for lunch make sure you order first by phone to avoid the line. One of the best unique sandwich around Boston . read more

If you see a line out of some random door on a side street in Downtown Crossing, it's probably for this place. Chacarero is one if those awesome lunch places that only sell a few things, but have perfected the execution. They sell a Chilean sandwich known as, not surprisingly, the "chacarero". They really broke the creativity bank on coming up with a name. FOOD: Most of what they sell is the chacarero sandwich, in one of several combinations: Chicken or beef (or both), and Original or BBQ. The original sandwich starts with your choice of meat, on a specially made bread. It's thinner than most loaves, crunchier on the outside but still soft on the inside. It's thicker (in texture) than a normal piece of bread. They add on tomato, green beans, muenster cheese, and some seasoning. If you are suspicious of green beans on a sandwich, stop right there. Sure, it looks like a parent trying to sneak vegetables into their kids' hamburger, but vegetables are good for you, stop running away from them. They add a crunch to the middle of the sandwich, where everything else is soft. They add a spicy sauce that gives it a little kick without becoming an eye-watering neusance. A lot of people like it spicier, just ask for "extra spicey" while they make it in front of you. A thin layer of avocado is spread to the top half of the bun. It acts almost like a mayonnaise, bringing the whole sandwich together, and controlling the heat of the spicey sauce. The BBQ sandwich is nearly the same, but it has slightly different seasonings and comes with cooked red peppers. This isn't "BBQ" as in what you usually think of, this is much more subtle. It's not smothered in any sort of sauce, it just seems to be seasoned a little differently, and comes with a slightly different configuration of vegetables. PRICE: Chacarero is a little in the expensive side, you'll spend around $9-$11. The small size is plenty of food, no need to get the large unless you're *really* hungry. THE LINE: The line will be long, but they go through it fast. Don't be deterred if the wait extends past the doorway. And PLEASE, don't shuffle your position in line, even if you are with your friends. The entire system relies on a first-in-first-out model, the whole thing comes crashing down into chaos if one person skips in line. read more

See all

A solid 4. A lot of the positive and negative reviews are extremely exaggerated. The sandwich itself is a freshly baked soft roll, avocado spread, sliced tomatoes, green beans, a small slice of muenster cheese, and your choice of thinly-sliced chicken or steak. At the end, they'll sprinkle a few dashes of some seasoning that is most likely Adobo on it. It is not spicy at all. I hate spicy food, so trust me when I say it's safe to eat. Anyone that says it made their eyes water probably has a pollen allergy. What I liked most about my sandwich was how light it felt while also being very filling (I got a "Large Original with Chicken"). The large is not much different from the small (might be 1 extra slice of chicken and 1 extra slice of tomato), so live a little and order a large. If your lunch is typically a glass of water and some carrots, then I'm sure you'll find Chacarero to be a taste bud orgy. For me, it was just taste bud first base. I might need to go to Kane's or Cookie Monstah later. I'll definitely be back as it's a popular destination in my office and I don't like eating alone. read more

Awesome sandwiches, really fresh ingredients. Restaurant has a really authentic feel. Easily reachable in the financial district.

Been eating here for decades, since they sold out of a window on Franklin Street. Always get the chicken with a little extra spice, always delivers 100%. read more

There is no other place that I know of that serves these Chilean sandwiches. Then again, I've never bothered to look because Chararero does it so well, I have no desire to go elsewhere. The bread is freshly made and soft, perfect for the bbq chicken (my favorite and not the sauce laden thing you're thinking of), roasted peppers, avocado spread, cheese and believe it or not, string beans. It may sound strange but it totally works because the crunch gives it a wonderful textural contrast (no tomatoes for me please). With just the right amount of spiciness, this is sandwich that I crave all the time. Even with a line to the door today, it took less than 10 minutes total, in and out. Keep in mind, everything is cooked and made in front of you, the sandwich makers are all wearing gloves, they genuinely work like a well oiled machine. You have to see it for yourself but it is the epitome of efficiency. read more

Very tasty, practical, and satisfying sandwich. For my first visit I ordered a small combo with everything. The small seemed like a perfect size to me. It was flavorful, I think I preferred the beef over the chicken. As others have said the green beans add a whole different dynamic to the sandwich. My only criticism would be the heat, good lord this is a spicy sandwich. At first I thought they mixed up my order but I guess that is the regular spice level. Overall thumbs up! read more

The most delicious lunch and the only sandwich I would pay $12 for! I always stick with the large bbq beef, extra spicy. The avocado, green beans, cheese, and especially the roasted pepper all come together to create something magical. My only concern is that my latest sandwich (from June 2019) definitely had a different tasting sandwich bread. It was softer and less chewy/ dense. I'm hoping it's a one time fluke.. although I'm grateful for less carbs! read more

This was my first Chilean sandwich. It reminded me of a torta. The Chilean sandwich features homemade bread (soft with pin pricks, similar to a foccacia), your choice of meat (beef, chicken or both, grilled or BBQ) steamed green beans (interesting, I didn't mind having them in the sandwich), Muenster cheese (strange that they use Muenster cheese), sliced tomatoes, creamy avocado spread (nice), secret hot sauce (green - probably has jalapenos), salt and pepper. They do have a vegetarian version of their famous sandwich. The line during lunch was really long but moved quickly. This will give you plenty of time to stare at the hanging menu board. There aren't that many options: sandwiches, salad, soup, sides, and desserts. They have a breakfast menu. The sandwich comes in two sizes. You order and pay first and then give the receipt to the person behind the counter (pick up your soda on the way to the counter). This is where you can customize your sandwich by telling them what to leave out. At least three people assemble your sandwich. Person 1: Puts meat on bread Person 2: Puts cheese on bread, applies avocado spread and spicy sauce Person 3: Puts green beans on, sprinkles with salt and pepper * Grilled chicken & beef (combo sandwich, small $7.50, large $8.50): The big soft round bread was nice though not amazing. The meat is sliced into thinner pieces. The chicken was tender but plain. The beef was chewy and didn't taste like quality beef. I noticed that many people ordered the BBQ chicken sandwich - that seems like a better idea. I didn't realize the chicken would be so plain. I liked the veggies, avocado spread and the spicy secret sauce. I wish the sandwich were warmer (the cheese didn't melt). If it weren't for the size and homemade bread, I'd give this sandwich three stars. Get the small - it's huge. It has a chain feeling inside (not much character). The wrapper that the sandwich comes in has their story (the story of the sandwich). They accept fax orders and deliver. read more

Chacarero - small combo sandwich - Sandwiches Near Me - Boston, Massachusetts

She said her name was Isabel. Mahogany hair that smelled like coconut, rain and the future. Her eyes, an identical deep brown, as if colored by the same ethereal crayon. Gypsy hips swayed; a linen skirt lapped her thighs like waves against the Chilean surf. We drank pisco and danced the cueca. She laughed, revealing a crescent moon of brilliant white. The sun sank and the earth felt hotter. "Tengo hambre, " I said, enamored. "Aqui," she sang and handed me a round sandwich on freshly baked bread. I bit. The Chacarero - grilled steak, Muenster, avocado spread, green beans, tomato and hot sauce - stole me from her immediately. She cried to deaf ears, and pleaded to blind eyes. She knew all was lost and offered one last shot of pisco. To un amor feroz e inmediata. A fierce and instant love. I drank and watched the stars spin. They just kept spinning... I woke up sore and freezing, and rightfully so. My bed was a bathtub filled with ice in an unfamiliar room. The note taped the the fading tiles at my feet looked as though it was written by a child. "Call the hospital now or you will die." A pool of pink ice drew attention to a single incision across my numb and pale abdomen. Crude stitches sewn by an inexperienced seamstress. And I knew. They removed my Chacarero. At its best, it's the best. Go before the weekday lunch rush (there's always one) and get it extra hot at least once. Skip the BBQ style; OG's know this. And make sure your insurance policy covers illegal sandwich extraction. read more

Normally, if someone offered me a sandwich with steamed green beans on it, I'd probably throw a rock at their face. But thanks to Liz D, my numbah one hag, I discovered what is the beauty of Chacarero. There's a long line that greets you at the door, which isn't surprising since the sandwiches are so good, but don't be intimidated as the staff has their shit together and build these sandwiches fast. I prefer the BBQ combo. A mix of grilled BBQ chicken and steak piled high on fresh baked bread and topped with tomatoes, Muenster cheese, red peppers, avocado spread, hot sauce, and finally the green beans. At first look you'd think, "WTF is going on here?" But after your first bite, you quickly forget about the weird mixture of ingredients. Hell, you forget about pretty much everything in the world. It's just you and this Chacarero sandwich. Alone. In love. Warm embrace. Nom nom nom. They offer small and large sized sandwiches. I've ordered both sizes not really noticing much of a difference - they are both HUGE. Save your dollar and order the small - you'll be like a fat kid on the verge of throwing up just to get that last bite in. My only wish is that they had more seating. During nice weather I'd suggest walking down to Post Office Square with your lunch dates but during the winter, avoid rush hour lunch if you need a table. So once again, thanks Liz D for bringing Chacarero into my life and I'm glad I didn't have to throw a rock at your face. Your parents spent a lot of money on those pearly whites :) Ugh, it's 11:20 am. Can I molest a Chilean sandwich now!? read more

Chacarero - BBQ Combo - Sandwiches Near Me - Boston, Massachusetts

Chacarero has the kind of food that you either love or you hate. I've never found anyone who wasn't opinionated when it came to their chilean sandwiches. Personally, I fall on the side of "this stuff is great"! I always get the small bbq chicken or beef, and the key part, extra spicy. I admit that without the extra spicy, the sandwich would be kind of bland, but the spicy gives it a proper kick in the mouth when it comes to flavor. BBQ beef is better than BBQ chicken, but their both pretty good. Can't decide? Get the combo! The BBQ sandwiches come with an avocado spread, meat of your choice, cheese, salt + pepper, 5 string beans, and roasted bell peppers. The line here moves pretty fast, though if you come right at lunch time, the line will be out the door, or as the season may be, huddled around the door for warmth. They move fast though, and the small seating area rarely has any seating available. I would not get the sweet potato fries though. They're usually pretty limp, and not crispy at all. read more

See all

Only in the last six months have I started to explore the depth of Latin American cuisine. The cuisine of Mexico alone is so complex that its various states could provide a new meal every night for the rest of your life. Countries in South America also have their own unique culinary styles but the paradoxical beauty of Latin American cuisine is that it's built around just a few simple concepts and ingredients. Chileans and Peruvians infuse their food with complex flavor by patiently coaxing out the sweetness and fruitiness of peppers and chiles. These are the flavors that will form the basis of your food at Chacarero. It's a typical financial district lunch joint: Compact, with just a handful of tables, and a streamlined ordering service. You place your order with the hostess at the desk before taking your place in the line. The hostess was very helpful and patiently explained sizes and fillings while I scanned my menu. There is very little difference in diameter between the small and large sandwiches. Both are large and filling. I ordered a barbecue beef sandwich and Miss K ordered a spicy chicken salad. We took our place in the line, which moved fast, and then got to tell the servers what toppings we wanted. I asked for everything. On a sandwich, this consists of a sauteed pepper, an avocado spread with a bit of a bite, tomato slices, cheese, and green beans on top of the meat. Miss K's salad came with sliced hard-boiled eggs, sauteed pepper slices, and cherry tomatoes. I bit into the meat, intrigued by the presence of beans. It took a few seconds for the flavors to register but when they did, I began nodding with gusto, pumping my fist that I discovered this place without any effort. The beef was marinaded with a powerful yet subtle combination of ingredients. The avocado spread was creamy and slightly tangy. The pepper was soft and all its sweetness and depth had been unlocked. This made for a distinctly South American flavor profile. I wasn't a huge fan of the beans but I wouldn't omit them entirely. I'd just get them on the side instead of on the sandwich. But as understated as Chacarero's food can be, they can turn up the heat too. Miss K's chicken had a spicy jab to it that earned my respect. I couldn't even finish the sandwich and there was enough left for a substantial snack later. When I finished the sandwich, I thought to myself that it could use bolder flavors. I didn't give Chacarero any more thought after that . . . until the barbecue sandwich started to tease its way out of my subconscious a few days ago. I started to think about the sandwich every hour and now I'm craving it. I didn't even know I liked the food that much but I guess I must have because I'd sell my mother to the Yakuza for a bite of that beef sandwich right now. She's hot for her age. I can't resist the lure. I have to go back there sooner rather than later. And when I do, I'm going to try the empanadas as well. read more

See all

This place is one of my oldies but goodies. I haven't been Downtown Boston in some time, and when I do go there, this place is a must have. This particular visit I just went with the classic chicken sandwiich, which did not dissapoint. All those old feelings just come rushing back in. That nice softy bread, avacado spread with the string beans is a perfect touch. I like to think this is healthy eating, but who cares if it isnt. its MUST HAVE eating. read more

Chacarero - Sandwiches Near Me - Boston, Massachusetts

This used to be my absolute favorite lunch place. I no longer work in Boston, but I try to stop by if I'm in the city during the week. The sandwiches are fairly simple, but taste good -- I would definitely recommend getting the spicy sauce because without it, the sandwich can taste really bland. read more

Still my go-to lunch spot in Downtown Boston. I'm so delighted that it survived COVID and is still going strong. I order the large chicken sandwich with everything on it, "extra spicy." If you like the special sauce, you can also buy it in jars. read more

This place is so interesting because they literally do one thing but there's a line out the door at lunch time. It proves that it's quality, not quantity. I found their sandwiches super filling. It also is pretty quick if you have a limited amount of time. During the week it definitely gets a little nuts but most people just get their sandwiches and leave, we were able to find a seat pretty quickly. read more

Chacarero - Sandwiches Near Me - Boston, Massachusetts

I've heard sooo much about this place from friends' posts. It is indeed yummy!! The little but efficient sandwich shop has the best cuban sandwiches. What's even better is if you like spicy, they can really spice up your sandwich. The bread is thin and not dry, unlike some American sandwiches. the flavorfulness of the meat inside is one of a kind. Very generous portion, I only had half and i was full, took the rest home. read more

Popular lunch spot, if you can't tell by the line. Regardless, they move people through fast. They have a pretty cool sandwich on pita, with spicy avocado spread and green beans. Two sizes - small and large - that look the same to me? Pay first, and then bring your receipt to the line where they will churn out your sandwich in 5 minutes flat. There's not a lot of room to sit but you could probably find a seat before noon or after 1:30. This place fills up fast. The sandwich itself is pretty good. It manages to somehow taste wholesome and also spicy. I think I prefer the beef to the chicken but that's a personal preference. Not sure I care for the green beans but overall a pretty delicious, filling sandwich. read more

After getting tired of eating in Chinatown nearly every day for breakfast and lunch, I decided to explore a little more and get a taste of some Chilean food for lunch. A Chacarero is supposedly a Chilean style sandwich served on a round roll, with tomatoes, green beans, Munster cheese and some sort of spiced sauce that appears to be made from avocado. It's sort of like Chile's version of the Mexican Cemita. The first time I came here, I got a small Beef Chacarero of the Barbecue variety. It was pretty tasty, the bread was really soft and chewy, the beef was juicy and flavorful, the cheese was delicious, and the green beans were freshly cooked, and did not taste like they came out of a can. It also had a pretty decent spiced kick to the taste, making me want something cold to drink. I also had a small Original Combo sandwich, which consists of beef and chicken in one sandwich. This is a good choice in case you are indecisive and willing to spend a little more. The chicken was pretty tasty, and it was slightly less spicy compared to the Barbecue variant. I think the best choice is the small Original Combo sandwich if you want both beef and chicken, but if you are willing to spend a little extra money for more spice, the barbecue variant is also pretty good. As for other dishes, I came back one time and had a Beef Empanada. Empanadas are a bread stuffed with some sort of filling, like a calzone. I ordered one after work one night, and it came with a container filled some sort of a spiced up sauce that appears to be made from avocado. Inside consisted of chopped up beef and onion. Just eating it plain was sort of like eating a meat pie, but putting in that spiced sauce definitely gave it a spiced kick and made the empanada tastier. It's not a bad choice if you are not willing to spend more than $6 for a hearty and filling lunch. Service is extremely effective, so you can get your sandwich in less than 5 minutes. Overall, although the Chacarero sandwiches are kind of pricey (almost $8), this place is a pretty good choice to get a really tasty lunch if you are willing to spend a little bit more money. read more

Chacarero - Small Original Combo Chacarero - Total of $7.68 - Sandwiches Near Me - Boston, Massachusetts

See all

After they made my sandwich, it sat on a counter for a good five minutes before they cut it in half Customer service sucked the food was cold and they're low-key prejudice. It was not a great experience for me. read more

One of Boston's best kept secrets, though for their sake I wish it wasn't. Try the chicken sandwich with the hot sauce. Homemade bread, hot grilled chicken, fresh avocado, crunchy green beans, tomato, munster cheese and hot sauce. SO GOOD. Staff is amazing. Been coming here for 20 years. read more

Love this place. Been visiting for over 8 years now. If I were you, I would get the large combo, with sweet potato fries. And you have the appetite get some of their hot sauce. Beware though: it's extremely hot! read more

I had the small chicken sandwich today for lunch. It had chicken, avocado spread, muenster cheese and tomato on a roll. I found it to be a completely unremarkable sandwich. Everything about it was just ok. The bread lacked flavor and wasn't very fresh. I should note that my brother got the large version of my sandwich and there didn't seem to be much difference in the size. The employees were very friendly and quick. read more

Chacarero - Small chicken sandwich - Sandwiches Near Me - Boston, Massachusetts

I visited Boston and had to check out they hype. This is really one of the best sandwiches that I have ever had. I went around 2 so it wasn't too crowded (although I was shocked at the amount of people still eating then) and I was able to see what they were putting on my sandwich. Consisted of bread, chicken, munster cheese, hot sauce, avocados, and green beans. Weirdest part was the green beans but it all worked together! It was great. And I didn't need any chips or anything added as the sandwich definitely filled me up. It was about $8 for the sandwich and a pop. **Not open on weekends so make sure to check it out during the week! read more

See all