New to the area from South Florida so I need my seafood! Not fresh off the boat but as fresh as…read moreseafood is going to get in land locked Grand Junction. No fishy smell which is the sign of really fresh fish. Personal delivery to your door by the owner. Will buy from them again.

Incredible Copper River Sockeye Salmon. Great prices and free delivery. I'm a regular, and I…read morehighly recommend not just their salmon, but their entire selection of Alaskan fish.

We had dinner outside in one of the gondolas, complete with a foot heater and blanket. It was fun…read moreand very comfortable. Five stars for the deviled eggs! The elk chili was also tasty. And the truffle fries are rich! The service is friendly and food is good!

The bartender was not very helpful about our drinks and suggested a more expensive wine without…read moreconsulting us The ñoquis were too spicy with the curry over seasoning The sourdough bread was very dry like yesterday bread

Absolutely perfect. The food, service, ambiance are all top. This is our go-to place to celebrate -…read morethis time for my mother's birthday. The hush puppies are binge-worthy - just go ahead and put the second order in with the first -'you won't regret it. I didn't realize guajillo infused honey was missing in my life but now I know better. I'm vegetarian and love mushrooms so plenty for me to enjoy, and my carnivorous family was delighted - they all agree the Jo Jo Burger is worth the early reservation (limited quantities!) and my son loves loves loves lamb. Again - cannot go wrong with this place.

Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

It's been over 5 years since I've reviewed this restaurant! I was just there last night and it is…read morestill as good as it always was. I was not able to make a reservation because it was completely booked when I checked their website. My husband and I arrived at 6:30PM on a Friday night. There were 2 seats at the bar; lucky us! My husband always has the Tanteo Margatini. Former bartender, Kirk's, concoction. He had three last night. It's that good! He calls it "spicy, sweet, yet refreshing ". Spice from jalapeño, sweetness from mango and agave. I usually have the Blueberry Hibiscus Martini. I also tried Pretty In Pink, which is my new favorite! Pretty in Pink was light, sweet, and pleasant on the pallet. Despite the lightness, still got me buzzing after 1 drink. Blueberry Hibiscus, a martini obviously, is stronger vodka taste, with lots of blueberry and floral notes. Very different drinks. I'll change it up based on my mood, haha! To start, always Parmesan Truffle Fries. French fries are my #2 favorite food. My all time favorite fries live at 626. They weigh the portions out so you will always have the same amount of fries. The crisp and potatoness is the perfect ratio. (If you're a fry girl, you get what I'm saying lol.) Blue cheese escargot: flavorful, buttery, garlicky, bubbling hot, soft and tender escargot with slices of baguette to dip in the yummy butter. Calamari-- I didn't have it last night because I couldn't justify ordering a third appetizer but I remember this dish thoroughly. Lightly crisp calamari rings and tentacles, perfectly cooked and tender. I HATE overly cooked, rubbery chewy calamari. You will NEVER get that here. Yummy ponzu sauce to dip. Tempura Cauliflower-- also didn't have last night but another absolute favorite. I had the fish of the moment, which was trout served with purple cabbage and seasonal asparagus. (Another thing I love about 626 is their menu changing based on what's in season. You get that fresh shit!) Trout was perfectly cooked, duh. Flaky, little seasoning, not too much to overpower a delicious filet of trout. Asparagus was also cooked perfect. I hate a mushy, overcooked asparagus. Also love the touch of orange caviar on top. Mid bite, the bartender asked, "is everything tasting amazing?" Yes, yes, yes. Literally no other restaurant can ask this question. My husband had the black angus tenderloin. They recommend medium rare, so of course we have to do it that way. It was tender and delicious. I cut it with a butter knife! We didn't have time for dessert. We were rushing to The Avalon for a show, just 1 block away. But I will tell you my favorite is the crème brûlée. Always the perfect texture and sweetness. Also the almond cake with Enstrom's ice cream added on. My husband and I were there on a BUSY night. Every chair on the floor had a customer. It was loud, but I was still able to have conversation with my husband sitting next to me. Despite the occupied staff, they're always friendly, attentive, warm and waits are minimal. They made sure we made it to our 8PM show on time. (We were 10 minutes early, hehe)

A Hidden Gem in Grand Junction!…read more The escargot with a hint of blue cheese was absolutely incredible -- rich, garlicky, and perfectly balanced. I also had the steak served with a fresh salad of spinach, pears, pomegranate, and goat cheese -- beautifully plated and full of flavor. The service was outstanding. The staff stayed late without rushing me while I enjoyed a lovely conversation with another guest, which says a lot about their hospitality. Between the food, the wine, and the warm atmosphere, this place is a must-stop when visiting Grand Junction. Highly recommend for anyone who loves great food and genuine service.

Fantastic service and easy ordering! Great space and the staff super accommodating and friendly…read more Can't wait to come back!

Our favorite hot pot. Very fresh! The all you can eat is great for my teenage boys and they ask to…read morego all the time.

I absolutely love this market, it's such a fun place to shop and grab a bite to eat! They carry…read moreunique items you won't find anywhere else locally, and the on-site butcher shop is fantastic. I picked up 4 pounds of ground beef and it's hands-down the best quality and flavor I found on the Western Slope! Heading back to stock up on more.

We are new to GJ. Fisher's was recommended. We had two orders on two occasions of steaks and…read morebeef. Quality was so-so. We also purchased smoked ribs on two separate Fridays. The first order was excellent, and the second order was very dry. We will not return anytime soon.

Excellent service and food! Will return, loved it!! Authentic Mexican preparation, and easy take…read moreout service.

Tried it for the first time! HAD to leave a positive review…read more Birria tacos Elote chorreado Raspados M7 Pina Large Portions. Hands-down, the best thing was the customer service. The young man at the register even offered to help me carry everything to my car!!!! Very warm atmosphere . I felt very comfortable and look forward to coming back.

We were visiting Grand Junction, CO and looking for a nice restaurant with staff that knows how to…read morecook a good steak. Amazingly, finding someone that knows how to cook a steak can be difficult. After quick Google and Yelp searches, we learned about the Winery. I made a reservation online, and I'm glad I did because it is a busy place. Located in an alley, the historic building used to house a horse drawn carriage fire station. Pretty cool to think about. To me the building was quite charming. I loved the outside walls covered in vines and the old wooden door that opened into quaint, cozy rooms covered in wood and old bricks with beautiful stained glass windows. I felt like I had stepped back in time to an old timey tavern. When we arrived, our table was ready. We ordered a couple of drinks and decided to go straight for our meal. I decided on the 6 ounce filet. It was locally sourced and wrapped in apple wood smoked bacon. I asked for medium well and it was cooked to perfection. I ordered a loaded baked potato to go with it. It was a delicious meal, and I had leftovers for the next day. For the amount of food we got, the service and the quality of the meal. I would highly recommend The Winery for a date night out or other special occasion.

Tonight was totally different than our first experience at The Winery. Our server seemed to think…read morewe needed an explanation on the difference in fattiness between a ribeye, New York strip, and a filet mignon which when you're ordering $60-$70 steaks seems kind of unnecessary. He also described the filet as very lean, which while true is still a delicious cut of meat. Then he started explaining what the Oscar topping option and it was just too much, so I told him we understood the basics. Our first time, we received a description of the specials and asked if we had other questions about the menu - perfectly appropriate. We started with the bacon wrapped scallops which we've had plenty of time, but these were topped with an apricot chili sauce that totally overpowered the taste of the scallop. All you could taste was the bacon and what tasted like a barbecue sauce - not an apricot chili glaze. We'll never order those again. The steaks were perfectly cooked as always, but the baked potatoes were luke warm and barely hot enough to melt the butter and definitely not hot enough to melt the cheese. We had a show to attend so there was no time to send anything back. At this point, we're not hurrying back for another dinner for 2 with a $300 price tag, which includes a $130 bottle of wine.

Got take out for lunch. The portions were very generous! Only $2 for a large piece of sashimi…read more Friendly and welcoming.

The food here is the best! This is our favorite spot in Grand Junction and make a point to eat…read morethere over anywhere else. The service is fast, the employees are sweet, and the ambiance is chill. I have been going for years and Yama is dependably delicious and affordable.

There have been many posts/articles about the demise of Red Lobster .. I spent 25 years living in…read moreNo CA enjoying fresh seafood from Mendocino north to Ft. Bragg .. I admit I am a spoiled/CA food snob .. I have enjoyed Dungeness crab right off the boat to fresh Halibut .. currently living approximately 1000 miles east from the Bay Area . .. the wife and I recently visited our Red Lobster in Grand Junction CO .. our server was very pleasant .. knowledgeable .. attentive .. we had a very enjoyable visit .. the food was very good knowing that it had been caught .. frozen .. transported to our dining location .. but what the hey -- it was pretty darn good (considering) .. if you want to enjoy a reasonably good seafood dinner - reasonably priced .. 1000 miles from the ocean .. Red Lobster is a great choice !

if I could do negative I would l. have gone five times this year all Bad! Today I went in at 3:45…read moreand only a few people. We ordered at 3:52 and our food did not come out till 4:50 the only edible item was lobster tail. The shrimp raw and uncooked the noodles were actually hard and the backed potato couldn't get fork through the middle. Waiter came said oh ok well want dessert? Paid 90.00 for him to take food back and leave never again! The waiter himself took forever on his cell phone but the bar. Ridiculous. Took my money and the food. this place has become a joke.