The food here was fantastic. Started with oysters, which were perfectly shucked and on par with…read moreones I have had at the Taylor oyster farm in Bow, WA. I had the lobster roll as my main and it was buttery, sweet, and a touch savory. Slight issue with the service: they forgot to bring my drink and then charged me for it, though they removed it from the bill once I pointed it out, so no harm.

Grrrrreeeaatt grub!!!! We'll be back!!!!…read more Outstanding food, decent prices with wonderful, helpful servers armed with a smile and a grand sense of humor. Very down to earth neighborhood vibe perfect for a casual date, friends and families. Slight downers: parking is a little rugged and it can be a bit loud with the hard acoustics. New England clam chowder, crab cakes and fish and chips were outstanding!! We'll be back!!!

We enjoyed the food and experience. We walked in early and were greeted and seated immediately. The…read moremusic was kind of loud. Dried bread and dipping sauces were brought while we perused the menu. Our food came quick. First was the chicken soup we ordered as an appetizer. It was delicious! Warning - the red salsa side dish is super hot. We tested it first, added a small splash, and loved it. Next was a sliced beef and marinated onion sandwich. It was well filled and really tasty, our favorite of the night. The green salsa that comes with it is a perfect compliment - savory and spicy like a molé, but not too hot. We will order this again. Then came the beef heart, not a dish for everyone, but a personal favorite. Seasoned with a great dry rub and cooked on wood skewers, it was on par with the best yakitori I have ever had. What made it even better, however, were the sides. The hominy was perfectly chewy and seasoned. Mixed with the green salad, the potato chunks, and some of the green and white dipping sauces, well, it was an excellent compliment to the dense beefiness of the roasted heart chunks. OTOH, the salsa that comes with the beef heart, while full of chopped scallions and such, was far too sour for my taste. It was like pure lime juice. I tasted it and set it aside, only adding a few bits into my mix of sides. The final nice touch was the price. Total for three dishes was $40 before tax and tip. We will be back. The closest public parking lot is a couple blocks to the north, but we found a metered spot right out front. I didn't like that the meter needed a credit card or app, but that's the way things are going.

Friend randomly found this place while we decided to get dinner last min. Peruvian restaurant…read morepopular for their lomo saltado, ceviche, and rotisserie chicken. The ceviche had the freshest seafood but was also very sour. My eyes got a workout from involuntarily squinting from the sourness. It paired well with the choclo, corn nuts (forgot the name), and sweet potato. The lomo saltado was good but I'd recommend having it before the ceviche (before your taste buds go for a wild ride). Service was impeccable and I've never felt so well tended to, in such a warm, hospitable way too. Definitely a gem in Highland Park and I'd love to come back to try their rotisserie chicken.

Love their salmon plate however will never pay extra for the shrimp again after seeing how tiny and…read morefew there were. My dad had the siete mares and liked it except for the hard pieces of calamari. Couldn't find an updated menu on yelp so here you go!

We were walking around the area and my friend wanted to have tacos. We decided on ordering the 4…read morebeef asada taco deal for ten bucks. The charge $1 for using a credit card. The tacos were okay but nothing that would make them standout in taste or size.

Came here for dinner. Food was delicious. Great service and ambiance…read more Friend and I shared some dishes including dessert. A must try!

Ok so the inside is beautiful and service was really good. We ordered drinks and all of them were…read moregood but our reservation was at 6pm (early) and they did run out of the star anise for one of the drinks by the time we had our second drink. A little early to be running out of stuff. They were good though. The oysters were good. The brussel sprouts were great and a huge serving! The carpaccio was decent and had good flavor. The crabcakes were yummy! A must order. The seabass itself was good but the sauerkraut in the dish was terrible and does not have a place on the dish. Kind of ruined that fish for us which was a bummer. We did tell our server that and they did bring us a free dessert which was pretty good. Overall I would have rated it a 3 but since the customer service was so good when we spoke up about the fish dish I am giving it a 4.

My favorite restaurant, hands down. The quality of the food takes me right back to Spain and…read morehonestly rivals some of the best meals I had there. You can truly tell the chef puts so much care and intention into every single dish. I have celiac disease and had never been able to try pan con tomate before. The chef actually went out of his way to create a gluten-free version for the menu, and it was absolute perfection. That level of thoughtfulness and care meant so much to me and says everything about this place. I already loved it before, but that experience made me love it even more. The mushrooms, the squid ink paella, the tortilla... every dish is incredible. Writing this review already has me wanting to go back.

This is close to the Pasadena City Hall, there's street parking and parking garages near by. We…read morewere able to get seated easily on a weekday night. The sangrias were delicious and refreshing. I really enjoyed the octopus appetizer. This is good for a group of friends or on a date. Just FYI: the paella takes at least 35 minutes as noted on the menu. We shared 2 paellas and an appetizer between the 5 of us and we were still kind of hungry. I definitely suggest ordering more.

Thank you, Zaira and Sol, for your service. I appreciate you. Great customer service.read more

Love this place & their happy hour !!!!!!!lgreat experience & their staff is super friendly and…read moreattentive, thank you !

Came here on a recommendation from a friend. We did not have reservations, but came early enough…read more We were able to get a table inside. The hostess was friendly and accommodating for our family of 4. Service- 5 Our server was great, but it was the second server we had named Hook that really took care of us. I cannot remember when the last time I had such service. From quick service to anticipating our needs, to keeping our table tidy throughout many dishes. I was amazed at the attention to detail throughout our entire meal. Food 5 -we ordered several menu items so just a couple of stand outs to touch on. I think you cannot come to Queens without ordering the point break platter, which is an array of oysters and other seafood offerings. Delicious!! Another standout is the pimento cheeseburger. I think pimento is my new favorite cheese! There are a few pimento offerings, so when you go, you must try one of them!! I live in Long Beach and Queens is in Los Angeles so the drive is a little tough, but if I lived in the neighborhood, I would love to stop and have a bowl of soup with a pimento cheese sandwich once a week. Simple sounding but I am drooling thinking about it now. Maybe I would come on a Monday since it's $10 Martini Mondays. Soooooo Good! The setting for this place has an indoor harbour/library feel with the oyster bar in the center of it all. A small covered patio and one outdoor table that faces the street. lol I can't say enough how much I loved this place.

The restaurant is pretty and there are outside tables and the inside tables. Their food was kind…read moreof plain and the service was below the average. The server said she would bring an extra glass of water but never did so I asked it again about 30 minutes later. The location is okay. Some parking spaces in the building and some street parking place. What I found most frustrating was the mandatory healthcare charge. Why are customers expected to pay for restaurant employees' healthcare? Who pays for the customers' healthcare? I've seen similar charges at other restaurants, but they usually remove it upon request. This restaurant refused to do so. If it's not optional, it should be clearly disclosed upfront. It feels unfair to force customers to pay this without prior notice.

The food was so yummy especially the fries I got some Cajun Fries and they were served nice and…read morefresh with seasoning, it was so yummy. I also ordered the mozzarella sticks and i'm a super huge fan of them and they were some of the best mozzarella sticks ever. The shrimps were big and the sause was amazing. The service was quick and everyone was friendly. Not only that but the and the restaurant was clean and the ambiance was nice.

I came here to grab dinner and was pleasantly surprised…read more I got combo 2 which includes 1/2 lb snow crab and 1/2 lb shrimp with some sides. It was very tasty albeit the portion was a bit small but reasonably priced. I also got the fried basket with catfish and soft shell crab. The fish was good but the crab was so salty. I'll definitely be back for the seafood boil again!

Best 100.00 spend on a solo lunch. 2 x cocktails (Lychee…read moreDreams + Sirens Song) Souris River 1/2 dozen Raw Oysters Truffle Parmesan Garlic Fries House Pan Roast (Assorted Seafood in Creme Cajun Sauce) Bam! Best $100.00 lunch I've had in a while. Worth every bite! Oysters fresh. Lightly sweet, paired well with cocktail and chimichurri sauce. Both cocktails were light on the palate with enough of a hit, not too sugary. Paired well with Oysters. The House Pan Roast. Without question I'd recommend to anyone who's visiting here the first time. I was originally going to settle for some market price lobster pasta but decided since everyone posted the House Pan Roast Steam the most might as well. Great choice regardless. Bartender Manager very professional. You feel taken care of. Ambiance without question excellent dine in atmosphere, very modern decor. So I just came back from a dispatch to Lansing Michigan and ate at one of their Seafood Boils...does not compare to this establishment in Temple City Los Angeles!!!

Outstanding! Flavors were totally on point - zesty, herbaceous, complex creole/cajun…read more Lobster pasta is a must have at any price, but one serving is plenty for 2 people (it is, after all, pasta cooked in a roux). Fish and chips were great; fries were herbed and well seasoned; calamari was crazy good. Clam chowder was remarkably delicious - I'm from New England so I'm picky about my chowder, especially if it's not "authentic" - but this chowder with the Cajun twist was really something else - a definite must try. Bread pudding (the original with the berry compote) is a must have, so be sure to leave room Also, our server Jenny is a superhero - she was the only one there and held it down all by herself during a busy Friday lunch service; she was genuinely friendly, highly attentive and gave great suggestions on what to order 10 stars.

I have been coming here for sometime now. Family owned. Small eating place…read more Parking is at a minimum on the street. I call in my order so that when I arrive the food is ready for pickup. Now, the food is very good, fresh & prices are reasonable. I order tacos dorados, shrimp tacos & chase it down with the shrimp Coctel. This is a hidden hole in the wall that is worth it.

Been coming here for a while. At first I thought this place…read morewas phenomenal. After some time it seems as if either my palate has adjusted to other mariscos nearby or the quality has dropped a bit. The shrimp taco I got was basic- one soggy tortilla, shrimp not grilled throughly. Tostada de aguachile - ordered the "spiciest" and I still had to douse it with more sauce... The limes I got to go were rancid. Not sure what's going on but it's not the same. Service is fine and warm. Ambiance is "homey"