Small but great options and super friendly people, got some sweet treats and a Guatemalan tamaleread more

The cakes taste fake they were hard I was excited to try everything I payed for, the appearance was…read morebeautiful. Everything just tasted old.

Three must-tries here at this El Salvadoran and Mexican neighborhood bakery go-to:…read more 1.) Get the breakfast platter with plantains, scrambled eggs, chorizo (sausage), refried beans, crema (similar to a milder, sweeter sour cream) and queso fresco (dry, salty squares of cheese). There are 3 variations on this breakfast platter, served all day here. You did not visit Flor Blanca until you eat one of their breakfast platters, shown in photos on the special breakfast menu. And, the rich coffee - to go with it - is definitely a thing here. 2.) Get the soft banana pudding bread (I don't know what they call it but it's the only dessert with a golden top that looks like a square slice of bread pudding.) Heat it up at home. It's tender and mild. Don't pour rum on top of this bread pudding because you may not be the same, afterward. And you will end up wanting more. 3.) Get the plain tamales and make sure to buy extra crema. You cannot find homemade tamales just anywhere outside of holidays. These tamales are so good. Meow meow meow meow. Listen, there is a lot of good food here. I love the plain white rice as it is seasoned well. So when it is served with an entree I sometimes get another side order to take home. The horchata drink was an early afternoon ritual for me, at times, along with the heated banana bread pudding. (If anyone knows what this is called I'll update the description.) People live to go in-and-out just to pick up a red tray and fill it up with pastries to go. Tempting! The cakes are moist and the cake pops are delicious. I love the mango tres leches cake here. And you can get a large, professional cake baked. There is a whole catalog of special event cake designs to choose from. Even though they close at 8pm, most people eat here much earlier, as I've seen and seem to finish before 7. I used to come here when no English was spoken at the counter. You could say the food names by navigating and pointing to the menu photos. It was like you were in a completely different country. Now, a few years later, all of the staff can speak to you. Either way, they were patient with me and my broken Spanglish. I really like the team, here. We have been here en la noche (night) - eating late and enjoying the food - and they have always been gracious and helpful. Just ask them what the most popular dish for that time of day you are there. I'm learning that we need to come earlier and take our food to go if it's after 7ish because otherwise we are sitting alone. There are so many menu items I didn't touch on which I've enjoyed, but do not miss the first 3! #localtastebyjenny

Love love LOVE the variety of sweet bread and ice cream…read more The service is efficient and clean. It's been 3 years since the last review, so please go check it out and enjoy!

I ordered a medium strawberry shortcake for 11 adults and we all got a generous amount with some…read moreleftover. Everyone raved about the cake -- the icing was not overly sweet, the sponge was baked well and the strawberry filling in the middle was amazing. They personalized the cake with my custom message with no issues.

Apparently during the holidays, there is no whipping cream to be found. My son's birthday was…read morecoming and I went to several stores to find heavy whipping cream for the cake he likes, to utter failure. After giving up the morning of his birthday, I called Flowers to get their strawberry shortcake, which is very similar to the cake I make. I was able to pick it up at the Hyattsville location after calling several times. The issue was, this is a whipped cream cake, but apparently they too were short on whipping cream because the icing was BUTTERCREAM, which defeated the purpose of calling the bakery. I could have done buttercream at home!!! Also, the workers did not spell his name (Michael- a regular DEGULAR name with normal Western spelling) correctly. I spelled it for her three times in English AND Spanish, and she STILL wrote it Michel. MAKE IT MAKE SENSE. She "fixed" it but left the cake smudged. I am madder about the buttercream than the name though because they didn't sweeten it, so it tasted like cold hard butter instead of buttercream lol. You can't make a lightly sweetened whipped cream frosting with butter. You just can't. They don't do the same things. Flowers is a great bakery for a lot of things but they need to make better decisions in their cake baking and their staff definitely needs to take some basic spelling tests because that was awful.

Prices are way too high and fruits and vegetables taste so old and soggy. Not fresh at allread more

I only ordered the mangonada it was really good , presentation was very pretty (to me) I do want to…read morego back n try some other deserts , but the manonada was very filling to me

I am not a fan of The Mall at Prince George's AKA Prince George's Plaza. I came for two reasons…read more 1) To get my Luna bars that were on sale at Target, and 2) Get me my FREE birthday pretzel from Auntie Anne's! That's right, FREE! How? Get their free app for your phone and join their rewards club. You get a free pretzel just for joining, other almost free offers throughout the year, and your FREE birthday pretzel the month of your birthday. Plus, when you earn 300 points you get another free pretzel. My pretzel today was hot and salty. Just the way I like it! Since the mall is almost always like a ghost town, I never have had to wait. I love their original pretzels and they are worth every fatty calorie.

Love Auntie Anne's! I could never go to the mall and not get a nice hot delicious pretzel after all…read morethat shopping! The scent alone just sucks you in. My go to is usually the raisin. Yesterday after some hours of shopping, I joined the line (always a line) to get a raisin pretzel. They said the wait would be like 10 minutes. Didn't feel like waiting so I tried the sweet almond and I actually liked it! Woot!

This place didn't even exist on Yelp until few days back when we accidentally reached the spot…read morewhile strolling aimlessly. It's located by a parking lot in front of a big grocery store right off the University Boulevard. This place is fairly crowded during the day but not really a safe neighborhood to walk around at night. So beware! Anyway, we went in for a coffee and some chocolate croissant. The croissant was fluffy and quite delicious and the coffee was nice too. They also had a wide variety of other baked goods, cakes and pastries. We didn't try those but they looked very colorful with jellies and fruit on top. They were also playing really loud and cheery Spanish music in a big box outside, something that was a bit too loud for us to handle so we grabbed our food and left.

We bought a croissant and a coffee from this small neighborhood bakery. We were getting our car…read morewashed nearby, so we just decided to grab some small eats. It was on a Sunday morning and we were welcomed with delicious aromas of cakes and pastries. It took some time for someone to help us with the order, but that was probably because things were a little busy in the morning.

The ambience is relaxed, with a spacious and quietly elegant feel to the place. Service was…read morepleasant. I chose a simple iced coffee and it was excellent. They also had tables outside. Slightly pricey but I'd still highly recommend.

I asked for ground beef nachos. They said they don't have ground beef nachos. I asked, are you…read morejust out today? They said they never have ground beef nachos. I said you have them on your menu, and I pointed them out on the electronic menu board above the register where there's a sign that says "Order here". The cashier couldn't care less. I got the chicken Nachos. The nachos had a white crumbly chees on top, which I assumed to be Cotija cheese, which I am very familiar with. Nope. It was the definitely the dry almost sawdust Kraft pregrated Parmesan "cheese". I thought the chicken would be grilled Pollo. It wasn't. The chicken had the texture of reconstituted freeze dried scrambled eggs. I own a food freeze dryer and I am very familiar with that texture. The yellow cheese sauce was definitely from a can. Skip this place. It's terrible

Snicker doodles were good but the toffee crunch were definitely old, dry, and aged today. Cookies…read moreare one thing that should not carry over to the next day if that is your main product. Freshness is key and a milk option is desired.

What's makes a good cookie? I have no idea but I do know that whenever I'm in the area I get some…read moreLarry's Cookies! I'm seriously addicted to them. I came to this mall for a fundraiser throughout the month of December and I probably ate every single type of cookie they serve. The best part is they are consistently good and I hear from a source that the best snicker doodles can be found at the Iverson mall in temple hills. I was out that way one night but it was a little to hood for my taste. I suggest you try the chocolate chip walnut they are my absolute favorite. My second favorite would be the double peanut butter. I hear they have been around forever but I'm new to the dmv so it's new to me and I love them!!