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    Center City Catering

    4.5 (8 reviews)

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    What an experience!! About 2 months ago, I called my high school friend Mr. Pat O'Hara with a challenge. As many of you know, Pat is the owner and Chief Bottle Washer Of Center City Catering. Brandi Campbell and I were planning on hosting our first-ever Kentucky Derby party. My challenge to Pat- create a menu for 50 guests that's Derby-themed and that people will actually eat! Pat went googling. His proposed menu was as follows: Kentucky Hot Brown (an open-faced sliced turkey and bacon sandwich, finished with Mornay cheese sauce), baby back ribs with a dry rub (BBQ sauce on the side), greens, baked mac n cheese, potato salad, and Derby Pie and his signature banana split cake for desserts. I agreed completely and we were set. As the day got closer, I got occasional phone calls from Pat assuring me that everything was on track and we would be delighted. I appreciated that, because I am paranoid by nature! The big day came and Pat and Cassie came to set up. The dishes were beautiful. The Hot Browns had to be served up separately and "build your own" so they wouldn't be soggy. When it was time to eat at the party, the guests were like 3-year old thoroughbreds charging out of the gates when the bell rang. Plain and simply put, Pat and his crew cooked their asses off. The Hot Brown was tender and people were creative with how they plated theirs. The Mornay was simple and not overpowering. The ribs fell off the bone, and the greens were, in my opinion, the best I've ever had. The Derby Pie was attacked and the banana split cake was a great non-chocolate alternative. Everything turned out perfect and I was approached many many times by guests complimenting the food and some picked up Pat's business card. It was a wonderful experience, handled professionally and with laser focus on our experience. This is the third time Pat's company has catered for us, and I've never been not delighted. I would encourage folks hosting an event to leave the cooking to Pat's team and enjoy your guests. Thanks again, my friend. -- with Brandi Campbell.

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    Tacos Calafia CATERING

    Tacos Calafia CATERING

    (4 reviews)

    Excellent Catering Experience -- Highly Recommend!…read more We hired Tacos Calafia Catering for my birthday celebration at our home and had an absolutely wonderful experience from beginning to end! The food was delicious, fresh, and a huge hit with our guests. Everthing well organized and spotless. So many people commented throughout the evening on how good everything was, and just a few days later, one of my friends was already asking me for their contact information so she could recommend them for another event. That says it all! Alex and Adán provided excellent service. They were professional, friendly, organized, and made everything so easy for us as hosts. It was such a pleasure having them be part of our celebration. Our family just moved to Arizona in January, so we are still discovering local businesses we can trust, and Tacos Calafia is definitely one we will happily use again and recommend to our friends. Great food, great service, and wonderful people. There is a reason they have so many excellent reviews online -- they deserve them! Thank you, Alex, Adán, and the Tacos Calafia team for helping make my birthday such a special evening. Highly recommended for anyone looking for excellent taco catering in Arizona!

    Incredible food & AMAZING customer service!! Our onsite chef Ellie was outstanding & truly made our…read moreafter wedding celebration special. All of our guests enjoyed this & the food outstanding!! We highly recommend for any event you're planning!!

    Copper State Kitchen - Yummy Cheesecake

    Copper State Kitchen

    (38 reviews)

    We had Chef Miranda come to our STR and prepare a favorite meal for my husbands 60th, for a party…read moreof 20. Leading up to the big night, Chef Miranda, was incredibly helpful in securing a bartender, Brittany that we loved, and recommending a party rental company that I enjoyed working with. He carried about the details, and to tailor them to my husbands like, to make the evening special. Dinner was amazing- loved his appetizer choices, the steak and sides were perfect, fresh focaccia, and special bday cake were all raved about. Professional, excellent catering skills, and ease in working with make him easily a 5 out of 5.

    Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

    Center City Catering - catering - Updated September 2026

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