The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

this is for a review from 2019, this place is perfect. would recommend 100%. prices are great, food…read moreis astounding. and i never leave reviews.

Great food. Great atmosphere Highly recommended .... Service was on par !…read more In the Trocadero area

So good - wait staff awesome! Kids just smaller portions! Wine great! Bread fresh and warm!read more

It's now called Chez Georges - deliciously prepared Michelin-inspired food in a quaint setting in…read moreVersailles, France - reasonable prices for the quality, service, and ambiance. Great intimate service and must try desserts...menu changes weekly to keep the menu fresh and exciting - best French food on our trip!

This was a perfect meal from start to finish! I only wish we had found this lovely restaurant…read morebefore the last night of our stay. My husband got the prix fixe menu with French onion soup, duck breast with sweet potato, and dessert. The French onion soup had such a rich depth of flavor and i can confidently say this was the best I've ever tried. The duck breast was succulent and perfectly cooked, with an amazing red wine reduction, complemented perfectly by the sweet potato. The dessert was apple millefieulle and speculoos with coffee ice cream. I wouldn't think of apple and coffee going together but it was a nice end to the meal. I must add that we came with our 4 year old - a tough critic - and he ate 3 helpings of the mashed sweet potatoes! I was feeling like something light this evening and ordered the veggie plate and was not disappointed. This may have been one of my favorite veggie plates I've ordered - there were so many flavors to choose from, it was definitely my kind of meal! From the eggplant layered component, to the light yet complex broccoli soup, to the potatoes, everything was excellent. But the star for me was the garlic mushrooms - I wish I knew how to make these! My husband and I talked about how much we enjoyed our and how we must try the escargot and foie gras next time. This is a must visit on our next trip to Paris!!

What an amazing dinner experience! The food was absolutely delicious! Every dish we had was…read moremeticulously crafted with both flavor and presentation! A true work of art. The service was outstanding! Our gentleman was incredibly hard working and extremely friendly. Can't wait to come back the next time we visit. Thank you.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

Oh my goodness. Cannot recommend highly enough. Food, service, and ambience were exceptional. We…read morewere the only Americans in the place and they were delightful and kind. Delicious wine (2 carafes, modestly priced), foie gras, calf's head terrier, perfect egg with wild mushrooms, calf's kidney & liver pie (trust me!!!), beef cheek, and scallops. Along with the best creme brulee I've ever had. Please go. You won't regret it!

There are many butchers to choose from when visiting the town of Versailles…read more They are ALL good I always like this one as they have amazing pates roast pork salamis Rillettes chickes etc It is all good and you can tell them how much with just two fingers

I wanted to love this place! It was recommended by a French…read morelocal, saying it was the perfect mix of touristy area with true delectable French cuisine! We went in for French onion soup & got a side of fries. The soup was SO salty it was almost inedible. The restaurant was not super busy - we booked a reservation in case but luckily we're eating during off time for dinner, yet service was still super slow. I think it took almost 1.5/2 hours to order soup, fries & pay the bill. Overall fine, would recommend trying something else food wise but it's a cute building / area!

This place is absolutely adorable. We were seated upstairs in a quaint, quiet corner that felt…read moreintimate and relaxed--perfect for a cozy meal. The short ribs were the standout: fall-off-the-bone tender with a rich, hearty sauce that really delivered. The charcuterie meat plate was solid but not especially memorable, and the escargot was fine as well. The pasta, however, was wonderfully rich and comforting--exactly what you want from a dish like that. Service was excellent from start to finish--attentive, warm, and well-paced. Definitely recommend making reservations for all restaurants here, as it seems to fill up quickly.

I have no complaints with this little gem!…read more My food was delicious! My server was super! The atmosphere is nice! I didn't have to wait for a table!

Lovely meal! Excellent sea bass, salmon pasta and Caesar salad! Charming decor as well!read more