We recently contracted Taste by Tina for a home dinner party for twelve people. From the first…read moreconversation with Chef Tina were impressed with the professionalism, friendliness and completeness of Tina and her team. They arrived on time and set up a beautiful table with flowers, candles and decorations. The appetizers they served were delicious and the dinner was sumptuous with a grand presentation. Their service, food and friendliness were wonderful and Chef Tina's prices were more than reasonable. And afterwards, the clean up was complete and thorough. We highly recommend Chef Tina for your next event - you won't be disappointed!

Absolutely amazing service and food! With only a weeks notice, Chef Tina did an outstanding job…read moreputting together a brunch for my daughters bridal suite on her wedding day. Very accommodating when looking for Gluten Free options!

What an amazing caterer!…read more We recently celebrated our office's anniversary party and came across Karen who lived in the neighborhood. We always strive to support other local businesses as well, so we were incredibly happy to have found someone nearby. Her customer service and care exceeded my expectations. I really felt like she cared about my party and was open to suggestions she had regarding the menu. Karen's photos and hors d'oeuvres looked beautiful! I was able to do a tasting and seriously loved every bite. She really has an eye for making the dishes and plating look beautiful, elegant and classy. Our guests loved the hors d'oeuvres and there was not a single bite left! I would highly recommend her for your catering needs. Hopefully, we'll get to work with her again for our next office party.

Want a caterer to make your party look and taste good with minimal input from yourself? Call…read moreKaren! My two fellow school mums and I hosted our sons' high school graduation party. We were coordinating with her on the road from London and Austin respectively. She did everything from start to clean up. All we had to do was show up (after a morning of Commencement and a 4 hour drive) to smile and greet the guests. It doesn't get better than this. Am trying to figure out how to get her to cater the College graduation party next...

They never returned my call when I inquired about catering for my daughters bridal shower. They…read moremust not need the business.

LPC catered my father's 90th birthday party this month and were fantastic. They helped my Mom chose…read morea perfect menu (the food was amazing), had friendly and helpful people serving and left the kitchen immaculate. I wish I could give more stars!

This is the 3rd time I have used this caterer for a party. Aside from being easy to work with…read more. their food is amazing. My guests were so excited to be taking food home. I would not hesitate to use them for your next party.

We chose southern farm to cater a few outdoor events this summer and everything was prepared on…read moretime and as expected. Reviews from guests were all good too.

We recently flew into the PA area for my father and uncle's memorial. It was a sudden large family…read moregathering that required quick planning. Todd at Catering by Jessica Lee was so helpful. He listened attentively to our needs, likes, dislikes, dietary requirements (he also prepared his food to standards where family members with multiple severe allergies were able to eat the food confidently), and created a beautiful menu of beef tenderloin carving station, garlic mashed potatoes (AMAZING!), chicken piccata, pasta primaveryand much more. The set up and planning was seamless, the food was ALL fantastic, which allowed us to focus on our family during our very difficult time. THANK YOU, TODD!

My husband was retiring and last minute decided to do a very small dinner party at our house since…read moreI couldn't throw him a big party. Hired Catering by Jessica Lee on a recommendation from a friend and WOW so glad I hired them. The food was AMAZING. I would definitely hire/recommend them if you are having a party. Excellent customer service and food.

Aka Pigs n Gigs. Warning, the exit that the gps or Google maps will take you to is Easypass only…read more They prepped a great pig for us and supplied directions on how to carve it. Their bbq sauce and gravy are quite good. I wanted to save some for a biscuits and gravy type breakfast but it went quick. Great product and service overall.

We arranged for a pig roast buffet for a casual, post-wedding reception with family and friends…read morefrom the opposite coast of where we live. Everyone we worked with, from the office setting the menu to the carver and wait staff who attended the party, were punctional, very helpful, and very kind people to work with. The food was incredible. I didn't hear one neutral or negative remark about anything that was served. I heard many times it was the best pork from a pig roast they ever had. I would absolutely recommend their services and their food in the future.

Immigrant John Pitcairn came to the U.S. with nothing, but amassed a fortune in an impressive…read morerags-to-riches story. He commissioned Cairnwood Estate, a spectacular Beaux Arts home, for his wife Gertrude and their children. Sadly, Gertrude died only three years after the home was complete, in the late 1800s. Lesson learned: don't ignore signs of a ruptured appendix! Pitcairn's family followed the teachings of Emanuel Swedenborg, founder of the New Church. The spectacular Bryn Athyn Cathedral, with an active congregation, is located on Cairnwood's grounds. The property -- I believe the whole thing, including Cairnwood -- is now owned by the Academy of the New Church. We took guided tours of the estate and gothic cathedral. Beautiful, fascinating and well worth a visit. The docents impart a wealth of information. Frederick Olmstead -- whose name you may recognize from NY's Central Park -- designed the grounds with preservationist Charles Eliot. The estate is a popular venue for wedding receptions, but unless you're a parishioner of New Church it's off limits for ceremonies. "How come?" I asked the woman who guided us through the cathedral. She hesitated. "The church is socially conservative and doesn't recognize gay marriage." So there's that. Learn more at BrynAthynHistoricDistrict.org, and sign up for tours on line. Concerts, dances and other special events are scheduled throughout the year.

We toured Cairnwood Estate as a potential wedding venue a few weeks ago. We set up a private tour…read morewith Krissy via email and she was very flexible and friendly! Krissy was so personable and a great help with answering any and all of our questions. The estate is absolutely breathtaking and a great option for a wedding. This was our first tour so we are still deciding on where we will end up having our wedding, but this was a great start!

Terrific! Hired Karen and staff for our daughter's wedding. Venue was our backyard and Karen and…read morethe day-of coordinator Erin made it work seamlessly. Food was delicious and beautifully presented. Service was efficient and professional. Highly recommend!

We are SO happy we chose Karen Spire and her team for our wedding day! The food was incredible and…read moreso was the service. Our guests raved about the aps and entrees. For the aps - the pierogis and mini lobster rolls were our personal favorites. Karen ordered an ice sculpture that looked AMAZING for our seafood tower. She also helped us secure late night soft pretzels and water. Two days before our wedding, Erin met with us at our venue to discuss set up of our décor for the day of. Erin also helped us unload our décor and all of our alcohol which was just above and beyond! Everything looked absolutely perfect the day of our wedding. During our wedding, Erin was SO attentive and made sure we sat down to enjoy our food. Thank you, Karen, Erin and Team!

I wasn't going to post this but if you actually sort reviews and don't just look at the top good…read moreones you'll see a lot of the same. Customer service. Old food. Lack in quality. I've mentioned in previous reviews that this location is not my favorite, I still prefer the Warminster location and that was true until I had gone recently and they moved their bakery. We had spoke to others as well who live closer to doylestown but still go to Warminster because it's just better. Maybe I'll go to Warminster when I'm in a pickle but overall I think I am done with the altomontes store. It's sad to say but this once great small business is falling and I know it will still continue to pull all the doylestown locals with $ to burn. So if you're happy serving lesser quality at exuberant costs to keep this inflated mecca Italian wonderland - so be it. But the heart of this business and the quality that Mike started is no longer. You guys really need to start paying attention to your business and stop trying to keep grow grow growing and doing all of the stuff on social media if you're not going to invest in the business and quality of what you already have. Got overcharged for pasta that literally had prices posted over all the aisles by $1 a box which sure isn't a lot but it adds up. Especially when people are budgeting and buying things by a cost. And if you're doing that to me then how many other people? Just go change your signs if you're increasing costs! They also don't have the same desserts here that they do at their alto cafe which was sad to see. I also don't appreciate how the ordering has changed. As others have mentioned too the deli counter isn't nice and they don't want to cut you fresh items. I also was directed to the pre cut deli case when I just wanted fresh cut meat. I'm just tired of spending my good hard $ at a "small business" that isn't so small any more. And forget about the quality too - I know I've posted before but the quality is not what it used to be. It's obvious they care about the bottom line then making a good product. The specials are aborrhent as others have mentioned - which as I've posted in reviews is especially sad because you see a photo of the product online and get something that doesn't even resemble the item you ordered. Its a shame that all these changes are taking away the quality and what many people loved. Sometimes it's not always best to expand and shift the business to be trendy and social media centric. Sometimes it's better to stay small and true to the original quality rather than being out of touch from the people that have quite literally helped you build your business.

Stumbled upon this place while car shopping. We only got a pre made sandwich but there were sooo…read moremany food options; hot and cold. They have a really nice seating area with a little bar. Nice and homie. The market is nice, it has an elegant feel to it. If I'm ever in the area again I'd like try to the pizza!! It looked and smelled delicious.

Food was amazing with the service! But the ambiance was nice, but the restaurant was a bit small …read more I never saw it with only 1 seating area! I guess they're starting to go more towards banquets than actual normal restaurant. Over all everything was amazing!

This review is strictly on service alone. I am a door dash driver and today 5/3/26 I came in to…read morepick up a door dash order during the breakfast shift. The host told me to go to the bar to pick up the order. So I stand where she told me to and the bartender greeted me in a very rude manner. I told him that I am picking up a door dash order. He basically scoffed at me, told me he has nothing to do with that. I said the host told me to pick it up here. He continued to give me an attitude telling me "oh well." Then a minute later after he turned his back on me, he started yelling across the room with the host about me being directed over to the bar to get an order. They fought briefly over who should be responsible for finding out about the order. Nothing was settled between them and the bartender said nothing to me about whether he was going to go check on it or someone else was. I just continued to stand in that spot and a few minutes later, he did go get the order for me. First off, why was so this hard for this guy? ALL he had to do was ask if I am being helped, then when I tell him I am picking up an order, all he had to say was "Ok, I'll go check on that order for you." That's it, that is all it takes. Instead he gave me nothing but attitude as if I am annoying him and invading his space. Sir, your JOB is customer service. That's it. Do your job! If you cant do the bare basics of customer service, then you shouldn't be working in a restaurant. I don't know his name but his arms were covered in tats and he had a full dark beard.