We recently contracted Taste by Tina for a home dinner party for twelve people. From the first…read moreconversation with Chef Tina were impressed with the professionalism, friendliness and completeness of Tina and her team. They arrived on time and set up a beautiful table with flowers, candles and decorations. The appetizers they served were delicious and the dinner was sumptuous with a grand presentation. Their service, food and friendliness were wonderful and Chef Tina's prices were more than reasonable. And afterwards, the clean up was complete and thorough. We highly recommend Chef Tina for your next event - you won't be disappointed!

Absolutely amazing service and food! With only a weeks notice, Chef Tina did an outstanding job…read moreputting together a brunch for my daughters bridal suite on her wedding day. Very accommodating when looking for Gluten Free options!

Chef's Table was one of the best parts of our wedding! We worked with Kevin to design a menu of…read moreoptions that was within our budget, accommodated several dietary restrictions/allergies, and tasted delicious. As a person with celiac disease, the figuring out how to have safe to eat food at our wedding was the biggest stressor for me, and the Chef's Table team made it really easy. The guests kept telling us how great the food was, and there was not much food leftover! Kevin was great to work with and very organized, the staff was kind and accommodating, and we really can't recommend them more. Also, pro-tip--work with them to create a custom mocktail for your wedding. It was a big hit at ours :)

My husband and I used Chef's table for our wedding reception. We could not have picked a better…read morevendor. Jenna worked with us throughout the planning stage, and was more than accommodating with our crazy schedules, and our being long-distance. During the event, the staff onsite executed everything flawlessly, from the decorations, the food presentation, and they were more than helpful with anything we needed. Most of all, the food was DELICIOUS. Our wedding receptions went perfectly, and chef's table is partly to thank for that.

Best roast beef hoagie Cheese steaks are super…read more Service always friendly and helpful Great deli atmosphere Only wish they had bigger Kaiser rolls all the time Picasso paints the windows for seasonal displays Great value Makes Brookline Blvd a choice over market delis

Dearest Reader, I…read morehave struggled with this review for a while now. Do I say anything? Should I keep this to myself? Sigh. Better angels have prevailed. Centrella's Deli sells Stock's Bakery pound cakes. Vanilla, marbled, iced, straight up. and ... They sell Isgro pastries. The jewels of two legendary Philly bakeries under one roof. Oh, sure, they have a great deli, a supply of P & S (fitting, since the space used to be a P & S store) and some grab and go foods, too. These are great. Their pepperoni & cheese Stromboli is fantastic, mostly because it's wrapped in buttery garlic bread. Mmmm. Staff were lovely. One said "Don't worry, no one's going to take your pound cakes away" as they saw me clutching two against my chest. Yep, I'm making sure of that. Parking parallel on Brookline is pretty easy. There's also a flat lot 1/2 a block away. Both are pay/metered.

Peggy's food is AMAZING. We ordered some food to cater my mother's 90th Birthday since Greece was…read moreher favorite trip over the years. Anyway...we had the Spanakopita (DELISH), Greek Salad, Pastitsio and some dips. Everything was extremely flavorful and everyone wanted to know where I got the food. I wouldn't hesitate to order from Peggy at Traditional Greek!

From the owner: Authentic Greek Catering — Fresh, Flavorful, Delivered!…read more Looking to impress with food that actually tastes homemade? We bring the rich, vibrant flavors of Greece straight to your event — all meals made from scratch, never frozen, and delivered fresh and hot to your door. Perfect for: - Corporate Lunches - Family Gatherings - Weddings & Showers - Parties & Special Events Drop-Off Catering | Always On Time | Customized Menus Available Let us handle the food — you just enjoy the compliments. Call now or message us for a quick quote!

I went there with my grandmother and grandfather on Erev Shabbos. It was an INCREDIBLY joyous…read moreexperience with very friendly and accommodating service, and delicious food. The Felafel Pita and French fries were OUT OF THIS WORLD!! I love the ambiance too, very clean and warm environment.

I was going to pop in to eat, but it was closed. The first time I walked by it was PACKED, so that…read moresays a lot.

Paniniz Catering is AMAZING and I highly recommend them for your catering needs! I have been using…read morePaniniz Catering for 4 years and they have yet to dissappoint! The catering manager Mary Pat is extremely helpful, reliable, and pays attention to detail for any special requests or dietary restriction needs. Paniniz also provides incredibly fresh and delicious catering for reasonable prices.

We had an amazing experience with Peachtree for our wedding at the Willows. Though we were nervous…read moreat first about there being one exclusive caterer and an assigned day-of coordinator, everything turned out wonderfully. From the planning documents to the tasting, the experience leading up to the wedding was intentional and made us feel so special. It is obvious how much attention and care the Peachtree team puts into their service of each individual guest. We can't say enough good things about the staff. We got so lucky to have the team we did, who told us repeatedly that we had amazing guests and the vibes were high. Namely, George, Karen, and Steph made our big day possible. George sought out our vegan guests and made sure they got enough of their appetizers and desserts. Neither of us were without a drink or anything else we needed because of Karen's care and attention. Steph executed all of our dreams wonderfully and accepted our feedback with grace when things needed tweaking. At the end of the night, our hotel shuttle forgot about us, so my wife and I also were able to chat more with the staff, and they genuinely all seemed so happy to be with us. This was absolutely a highlight of our day! Food was my wife's number one most important line item when it came to our wedding, especially having been served less than ideal meals as vendors and seeing the same things over and over. Multiple reviews of Peachtree told us what we needed to know, and we were confident about the menu options. During the tasting, we were a little thrown off because there weren't many items that we loved, but our coordinator reminded us that they're choosing things to present that you wouldn't have necessarily chosen on your own. Our wedding day food was truly unreal, hands down the best wedding food I've had. All our guests were RAVING about it too!

Wedding at Pomme - April 12, 2025 While our wedding day…read moreturned out beautiful in many ways, the journey getting there was unnecessarily stressful and left us with more regrets than we ever anticipated. For future couples considering Pomme: proceed with caution and a clear understanding of what you're walking into. Let's start with the good: * The venue itself is gorgeous. We had to move our ceremony indoors at the last-minute due to weather, which I was heartbroken about, but I'll admit that the space still looked stunning. It's flexible and modern, giving couples a great canvas to make their own, which was a huge reason we chose Pomme. * The food and drinks were outstanding. Our guests raved about the cocktail hour, especially the cheesesteak station. And the Pineapple Margarita (our signature drink) was a crowd favorite. * Service during the event was, for the most part, excellent. Guests told us it was some of the best they've experienced, especially how dinner was served in unison. * Special shoutout to the lovely woman who took care of my husband and me in the bridal suite and during dinner. I regret not remembering her name, because she was truly a highlight. She made sure we were fed, hydrated, and relaxed in the middle of the madness. Now...the bad: Our experience leading up to the day -- and even parts of the day itself -- left us hurt, frustrated, and frankly, angry. * I showed up to the rehearsal with my parents, grandparents, and wedding party excited to walk through what was supposed to be the first look at our ceremony setup. Instead, we walked into a construction site. Tarps, ladders, open buckets of white paint, and men actively painting -- at the literal spot where I was to say my vows in less than 24 hours. No warning. No apology. Just a smile and a comment from our coordinator Steph about how "lucky" we were to be the first wedding of the season with a "fresh coat of paint." That was not reassurance -- that was a spin. And it was insulting. * Steph, our coordinator, was not the right fit. Our personalities didn't mesh from the beginning, but more importantly, I never felt prioritized or truly cared for. I didn't feel like a bride. I felt like a line item. Looking back, I wish I'd asked for someone else early on. * Be prepared to spend thousands more than your initial quote. Nearly everything costs extra, and I don't mean small add-ons. - $200 for a case of Miller Lite (yes, really). $55 for a bottle of Prosecco. And no, you can't bring your own drinks in the bridal suite. - $1,400 for string lights (they put them up and take them down between every wedding just to ensure they can keep charging for them). - $200/hour extra for time in the bridal suite, because the included five hours are never enough when doing a first look. - Signature drinks, bridal suite food, even basic setup -- all à la carte and wildly overpriced. No one even bothered to tell me in the beginning that a big majority of gluten-free options (I have celiac disease) would cost extra. A huge reason why we chose Pomme in the first place. * We were told the staff wouldn't help us set up the day-of, so we planned accordingly. But they did it anyway, which was a pleasant surprise! It looked beautiful, and we were grateful. But then... Steph left. At 9:30pm. The only person who knew all our plans and logistics was suddenly gone without prior warning. By 11pm, it felt like pure chaos. Décor was being boxed up randomly, no one knew what belonged where or what was being donated, and I was being pulled in a million directions. Instead of heading to our after-party, I was left running damage control. I didn't even make it to the after-party because I was so drained. That last hour felt like the rug was pulled out from under us. In summary: Yes, the space is beautiful. Yes, the food is memorable. But beauty and bites only go so far when the process is riddled with stress, miscommunication, hidden fees, and a lack of care. We spent a lot of money -- and what should have been the most joyful day of our lives still carries a sting. I wish I had known all of this beforehand. After talking to other recent brides, it seems like I was the only one dealing with these unnecessary issues. If you're considering Pomme, ask every question, get everything in writing, and advocate hard for yourself. Because I didn't -- and I regret it.

Koren prepared our Thanksgiving meal. The white and dark turkey meat was the most tender I think I…read morehave ever had and my guests agreed. The gravy and sweet potato casserole were beyond tasty. We have been using Koren's kitchen for several years for various meals and events and she is always on top of her game, I highly recommend her for your home meals and catering needs as well.

Koren was able to deliver delicious food as well as work within my budget…read more There were no flaws at all and I would definitely recommend her to anyone who is interested in catering an event. I had a small reception at my home 30 people. The bride and groom were very impressed. VAL

As I awaken from my food induced coma after eating one of these marvels of all marvels I started…read morethinking what everyone else is thinking. I guarantee you're asking yourself is this heaven... a hoagie/sandwich heaven ? Yes .. yes it is. No one can match these beautiful mouthwatering creations . Roast Pork with broccoli-rabe, sharp provolone, long hots on a gutted roll. Simply Biblical. The Sicilian with oil and balsamic, add some long hots and this is a game changer. Fresh Mozzarella. Just be prepared to take a step back as you start to fall in love with this , thinking it just proposed to you after your first bite. Guaranteed euphoria as your taste buds begin to climax. Any sandwich will make you feel special, like you're that kid all over again opening that present for the first time. (Yo From the Sarcones rolls down to the freshly sliced meats to their cutlets , whatever you decide to go with you'll be winning. I said what I said, review over.

Picked up a tuna hoagie on Wednesday at 5pm. Hardly any tuna mostly lettuce tomato cheese and sweet…read morepepper. We were disappointed. Will not go back. I called them about 6pm on Wednesday and explained my frustration. Guy that answered said I will tell the manager and see what we can do for you. No one called back. Definitely not worth the $19.00 for a regular sized hoagie. Won't go back. Owner should make it right and credit my visa card for the $19.00..