Who would have thought that there would be such an amazing steak restaurant in the tiny town of…read moreDeclo? We came to Idaho from Arizona for Christmas; to spend time with family, friends and go snowboarding at Pomerelle since we have house in Albion. I am not a huge steak eater but I have been eyeing this restaurant for over a year and couldn't wait to try it after everyone I spoke to raved about it. We passed this restaurant everyday driving from Albion to Burley and finally had a chance to try it. I came with my bf and my daughter and this place is so massively huge on the inside and everyone is super nice. The one thing I wanted to eat were the rocky mountain oysters mainly because I haven't had it in years and ALSO so I can persuade my 12 year old to try it without being told exactly what is was. Yes, I am that mother. She isn't an adventurous eater so I thought I would try anyway- unfortunately they ran out of rocky mountain oysters but that was the only downer of the night. I can honestly say, I cant wait to make the 12 hour drive back to Declo just to eat at this place again. After we ate and went home, all we talked about on the drive back to Albion was how delicious dinner was and how we cant wait to come back. I was so surprised at how good everything was I asked for the next 4 days to come back just to order the same thing. We ordered: $10.99 Fried pickles: 5/5- perfectly battered pickles and very delicious $25.99 Dude (med rare) with fries: 5/5- meat was cooked to perfection $43.99 (2 orders) Filet mignon (1 med rare and 1 med) with one baked potato and one loaded baked potato: 5/5: Flavor from the wood was absolutely INCREDIBLE! I haven't had a steak like this in so long it blew my mind. The baked and loaded potatoes were also amazing! Drinks: $7 (2) Chardonnay- 5/5 $3.50 Dr. Pepper 5/5 $13- Double jack and coke 5/5 Total bill 166.91- Overall: Absolute steal in my opinion! I would have paid double that for the amazing meal we had. Cant wait to come back and eat everything!

Food was great , bit on the expensive side but worth the cost…read more The environment was very pleasant, I love the rustic look and feel of the dining room.

The pulled pork sandwich was delicious and huge, with a massive amount of home style fries. It was…read moremore than I could finish, however I had to save room for thier homemade peach cobbler. They practically had to roll me out the door, but oh it was so good. They also had the cleanest bathrooms I've ever seen at a restaurant. Highly recommended!

Amazing sandwiches. Had a Philly cheesesteak and peach cobbler. Family run and right off the…read morefreeway.

The food was delicious, my French martini excellent;and our server Katie was terrific.read more

Clean, on water, relaxing, fast service, medium prices, friendly. Food as ordered. Gluten free…read moreoptions. 2-bite satisfaction or money returned. Nice!

The burger here is amazing!!!! nice staff great area to eat. I would recommend the burger here.read more

Prices are $$$ - more than expected. Canned beer choices were good. Wine choices were bad. We…read moreordered the steak sandwich & the Outpost burger, because there was no filet steak. There was no option to cook to requested medium-rare. We were told "they are cooked medium". Flies were swarming our table.

Best restaurant in Burley love the town but was having a hard time finding something really amazing…read morethis is the place had burgers and fries they are a awesome

Our waitress (Margo?) was so happy! And the food was so good. Excellent service and a great,…read moredelicious meal.

We stopped in for dinner as this was one of only a few options in the area. We had a large party…read moreand they were accommodating and there weren't many other patrons. The salad bar was good and the food options were solid. The staff was very friendly and even with a large group got the orders right, it was fairly quick as well and very tasty. Not everything was scratch made or original but no one left anything other than full (we took our pie to go)!

Because we were not "locals " we were, put on the doesn't matter if served people, even though we…read morehad placed or ordered first. The servicer made sure that big local groups who were before and after us were served with drinks and food. While we waited for our food. The server told the cook we were not locals so it didn't matter when we got our food. I wanted to walk out then. We were passing through after working a long day, we spent longer than expected waiting for our food. If you're not local, you're will not get your food in a timely matter. Ambience was ok

The closest thing to a pub in Rupert. The bar has knowledgeable staff which passes the martini…read moretest. Beautifully decorated, comfortable booths and chairs. During the summer they have a covered patio and often have live music. Most tables have a view of one or both of the community's two prides: the city square and the refurbished Wilson Theater. If you go in before 5pm you eat and drink in the bar. After 5pm they open up the dinning room and no under age persons are allowed in the bar. Regarding food: when the owners stick with dishes developed by themselves they excel - finger steaks, potachos, etc. But a majority of their menus is mainstream food service items which is 'okay.' In the past they have employed chefs who created fantastic specials but recently the specials are food service items too as are their desserts But it's the best dining experience in the Mini-Cassia (Minidoka and Cassia countries) area. Service is good when you get a waitress who's made it past their training, but turnover (except in the bar) keeps servicing level moderate. The bar has somehow retained a cadre of good bartenders. The owners are community stewards and take pride in the renovation work they did on this and their other restaurant, E Street Deli. As a local I appreciate there is a restaurant of its caliber in our little town. As a recovering restaurant and bar owner I can appreciate the challenges they face in staffing, training and developing from scratch dishes that appeal to the locals. It would be a five star in the Mini-Cassia area and somewhere between a three and four when compared to other southern Idaho restaurants. If you are looking for the closest thing to fine dinning in the Mini-Cassia area this is your first stop.

Walked in for lunch with my fiance on a Wednesday afternoon, decided with drift in since the…read moreservice would be quick due to lack of people in the restaurant. Was wrong the service was super slow upon us only being two of the ten people in there

THIS restaurant on the Snake River was so beautiful & relaxing! We sat outside on the patio…read moreoverlooking the river! We were road tripping through Idaho & after our meal we couldn't believe we got in with no reservation! Our waitress Kara was great! My strawberry salad was super tasty. I added salmon & it was perfectly cooked & flavorful- not fishy tasting at all. My hubby had beef stroganoff & said it was ok but the sauce was not hot so it made the noodles "pasty." He LOVED the bread pudding which is one of his favorite desserts. He eats it often at many different restaurants bc we don't make it at home. I absolutely do not like bread pudding & I really enjoyed this one - it was caramel-ly & gooey but not custard/egg-like - which I preferred. We would return if we lived there!

Stayed at the Hampton next door. We visit Montana once or twice a year and always stay here in…read moreBurley at the Hampton. This is the first time we've had food from this place. While many restaurants allow pets in their patio, this restaurant does not. Too bad because a lot of people that stay at this Hampton have pets. Anyway, had to get the food to go since they don't allow dogs in their patio. When I went to order the food, the gal was somewhat clueless and indicated this was her first week there and just thrown out on there and was struggling with the ordering system. I ordered the broccoli soup in the bread bowl, as the menu described. When the order was received, I asked about the bread bowl and she said they don't have bread bowls anymore. Ok, then Take it off the menu and adjust the price. She didn't even offer to adjust the price of mine. My husband orders the $48 filet mignon. Crap piece of meat. Chewy and fatty! Absolute not a filet. Do not order. The veggies were ok and the salad, but they put a humongous serving of red potatoes. Stupid. This place really lacked any organization and the staff just did t seem with it. First and last time we'll eat there.

Great please. Big portions great taste and the lady there…read moreis really nice too Im a truck driver and sometimes is hard to find places like this. Great job. Truck parking too

This is a good small-town diner. The Hubbs appreciated the old-fashioned Coke theme. Service was…read moreexcellent. Fresh, hot coffee and a fairly extensive breakfast menu. We appreciated the arrangement of coffee creamers. I had the Cattleman's breakfast with ham. It's a very thin slice, but filling. The Hubbs had the hamburger steak breakfast, which was just okay. Note: they have some great looking pies in the case.