Amazing birthday brunch. Chicken and waffles, omelets, fresh fruit and so much more! Great add…read moreto our vacation!

Joseph was incredible. The food was incredible. They curated the best menu for my friends and I. We…read morehad lobster, fillet, salads, deserts just about everything. We came to Orlando to celebrate my daughter's birthday and we had a couple events going on and they were super patient and accommodating while we finished up our other activities before eating dinner. They served on us hand and foot the entire night and were so sweet. I cannot say enough wonderful things about them. I cant wait to come back to Orlando and book his Chef service again.

My team was in Orlando and we had a day off, thankfully found Chef Susan for a great afternoon!…read more She brought All the supplies, recipes and an amazing positive personality making it such a fun day. With tons of laughs and learnings, we cant wait to make these recipes with our families and friends. We ended up with quite the feast!!!! Thank you for all the support and a great team building experience! Hope to be back in Orlando to do it again sometime

Chef Susan came to cook for our family get together (18 ppl) in Orlando in August 2021. The food…read morewas outstanding in every way. Really the best meal we had in Orlando, everything was absolutely delicious and made for such a memorable experience. We are still talking about those ribs and artichoke dip months later! Thanks, Suzy

‍: @chef.abbi Review…read more The food was EXCEPTIONAL and @chef.abbi was SPECTACULAR! She arrived 20 minutes early, fully equipped and prepared to provide an outstanding dining experience. The meal was flavorful and her professional demeanor was refreshing. The decorative table setting and complimentary Prosecco was the perfect touch to curate the vibe of the evening! Sidenote: Her oxtails sliders should be illegal they're so GOOD 100 out of 10!!!!! * Appetizers: Oxtail sliders * Seafood dip & chips Family Style Entree: Fried chicken * Baked macaroni * String beans w/smoke turkey * Candy yams * Cornbread

Started out good then after I picked a menu, nothing. Haven't heard from them since. Very…read moredisappointing.

If I had to describe Mirko and his cooking it would be meticulous, thoughtful, and utterly…read moredelicious. He is obsessively passionate about his craft and it truly shows in his character as a human as well as in the taste and presentation of his food. He is truly an artist at what he does and will no doubt, raise your pallet for what good food is. My taste buds still long for he and his wife Vanessa to be here in LA, as my dining experiences at home or in restaurants-- have never been the same since they have left. Florida: I envy that you are now blessed with a great team of chefs to make any occasion small or large a feast to remember! Bon Appetite

Mirko is simply an excellent chef, host and teacher. Professional and enthusiastic about his art,…read morehe is as excited to serve as he is to teach you how to make one of his dishes. I asked Mirko to teach me to make his gnocchi and he spent hours explaining and helping me prepare the most exquisite dish I've ever had. Every time I've been fortunate enough to eat with Mirko it has been a memorable and rewarding experience.

Sarai was easy to work with - and the food we ordered was amazing!…read more The lasagna is off the charts! Beef short rib with mashed potatoes had wonderful flavor depth - I would highly recommend her!

The food was so delicious that family members kept eating even when they were full. Sarai was…read morepunctual and everything was nearly display. She really thought of all the little details. It was nice to not have to worry about the meal, knowing she was handling it.

My boyfriend surprised me with Chef Taylor for my birthday. I have a strict diet currently as I'm…read moretrying to holistically heal my body. I can't eat gluten, dairy, soy, egg, peanut, almond, ginger or sesame and he was able to accommodate all that with a DELIGHTFUL 4 course meal. We like to talk and he was amazing to talk to throughout the entire night, giving us tips and educating us along the way. We know a good steak and this one was perfectly executed. Him and his sous chef were able to move around in my tiny kitchen and give us an incredible experience. Capped off with a dessert which is usually HARD for me to order due to my allergy restrictions, but he was able to deliver. 10/10 recommend.

From the owner: I'm a private chef and culinary consultant serving Central Florida, specializing in gourmet on-site…read moremeals and full-service catering for any occasion. With over 20 years of industry experience, I bring a deep passion for culinary arts and a flair for creating memorable dining experiences. My expertise spans a variety of offerings—from tapas and banquet-style catering to plated dinners, all enhanced by a refined knowledge of Tequila, Rum, and Wine pairing. Throughout my career, I've worked as a culinary arts instructor and private caterer, always blending technical skill with cultural appreciation. While my roots lie in Mexican and Mediterranean gastronomy, my culinary journey has taken me across all continents, allowing me to explore and respect diverse cuisines and their rich histories. As a bilingual chef and culinary storyteller, I enjoy sharing these global influences through live cooking shows, whether in homes, offices, or corporate settings. I'm proud to hold: Bachelor’s Degree in Culinary Arts Certification in Oenology ServSafe® Food Protection Manager ServSafe® Alcohol Responsibly Certificate Florida DBPR food safety provider Certificate of Insurance (COI) for third-party general liability

Cheftonytone is the best!!! He creates a vibe for your event. Does an elaborate set up that is to…read moredie for!!! His crab cakes are the best I've ever had. As well as his crab stuffed shrimp. Everything he cooks is a 10/10. He has amazing customer service, replies quickly, and always says yes!! Book him now for any event. You won't regret it.

If I could give 10 stars- I would. I live and Brooklyn, NY and was looking to have a surprise…read morebrunch for my family while in Orlando. Found Chef Tony Tone and everything about the experience was top notch! He was very responsive and professional, from my initial contact in the planning stages up until the actual event. The food was hands down some of the best I've ever had and that's coming from a traveling, NYC girl that's a a straight up foodie. The presentation is as good as the food tastes. All of the lil personal touches did not go unnoticed. Chef was able to recommend other businesses to help make the entire experience come together. Chef, you got a good thing going! Support Black Owned Business

We've had Chef Al cook for our family 3 times now and every time has been such a treat! The food he…read moreprepares is simply amazing--some of the best food we've ever had. Everything is always cooked perfectly and the flavors are next level. He works together beautifully with his wife who makes awesome desserts. It is a full service experience from start to finish--preparing a menu, cooking food on site at your home, and then they take care of all the clean up when it's over. Not only is Chef Al an amazing chef, but he also is a pleasure to talk to, he's engaging, and he's happy to answer questions. Our kids love him too! If you're looking for an amazing private chef to deliver the ultimate luxurious dining experience, look no further. Chef Al is your guy!

WOW what an incredible dinner experience!…read more We provided Chef Al with a rough idea of our dinner preferences along with a couple food allergies and he created a stunning menu in no time. He was also able to make adjustments as needed. The private dinner was absolutely phenomenal and delicious. Chef Al is no ordinary chef, you can tell he has some upscale culinary training and experience. The food was so delicious we didn't want to stop eating lol. Ahi with an incredible soy orange glaze over crispy wontons and Chilean sea bass cooked to perfection were just a couple of the highlights from our dinner. Chef Al is so great this was actually the second time we booked him! And his encore was just as incredible as the first private dinner he did for us last year. Super friendly and professional - would definitely recommend him to anyone looking for the perfect private dinner experience.

Chef Vivian did an excellent job feeding our group of 8 women on a recent yoga retreat in AMI, FL…read more Her food was well prepared, colorful and nutrient rich. She was very accommodating and easy to work with and offered knowledgable suggestions to make our retreat one of our best so far. I highly recommend On the Go Gormet for your personal chef needs.

Unreliable and unprofessional- do not use…read more We purchased a "gourmet 4 course dinner in our home" for $1500 at a silent auction for a charity, with the thought that if she did well with an event for our friends, we would book her for more important, professional events later. I'm SO GLAD I made that choice because this was a bad experience. We scheduled the date, set the menu ... and then Vivian canceled the day beforehand. We rescheduled and declined her offer for extra food to make it right, offering some grace since issues happen sometimes. On the 2nd attempt, she sent me a text the afternoon of the event to say she was "stuck in traffic," but her sous chef would get things started and she would be there in time to cook the dinner. She never showed up AT ALL that night. The sous chef said Vivian just had other events that conflicted with mine-- so apparently it was just poor planning. Her sous chef was very young, nice and hardworking. However, it was a lot for one person, without having the support person to plate & serve the food, clear the courses, etc. I pitched in to be nice and acted as our server, but for $1500, I definitely should not have had to! And more importantly, since she couldn't focus solely on cooking, she made some mistakes, such as inconsistent results in the temperature of the meat across the servings (some were great and others were overcooked) and cold, over-mashed potatoes that turned pasty/gummy. Vivian also forgot about the conversation we previously had about our dessert choice and had the girl make something different than what I chose. I made that dessert choice for a very specific reason and am frustrated by her lack of attention to detail, which is obviously a pattern. On top of Vivian's poor behavior with the 2nd "no show", when I gave her the feedback about the food at our event and told her that I was disappointed, she decided to ARGUE with me, rather than even apologizing. Apparently, she felt she knew exactly how everything tasted, based on a few pictures that the sous chef texted to her, so I was wrong. It was an inappropriate and unprofessional response, especially given the other mistakes that were made.