So very disapointed this time Thanksgiving dinner, just the…read more2 of us and this looked like a great option. Put my order in beggining of the month, reached out 2 more times before I got a response back. Scheduled pick up time 3:00-3:15 , arrived at 3:00. Waited a hour and 25 minutes to get my pre-ordered dinner. I am not that great of a cook but I can do a basic turkey dinner, won't be fancy but will taste good. I could have done better. Not positive but pretty sure the green beans were canned.

Helen's food is delicious and she gets very generous portions for a very reasonable price. Just…read morelike mom's home cooking better yet like grandma's home cooking.

This is the second time we have had them cater our lunch and it is always incredible! The Mac and…read morecheese is literally the best I have had and the sliders are so simple yet so delicious! Staff is always so nice and respectful!

From the owner: 360 CATERING is your complete catering, meal preparation, and event planning service. We are a…read morefamily owned and operated business. Our goals are to always provide our customers with gourmet quality food and world class customer service.

Best food I've ever had. It's so nice to go to a restaurant where you have a guy behind the counter…read morewho's doing it as a passion. My favorite place to have breakfast.

Today my husband and I celebrated our anniversary. Due to covid 19, our original plans were…read morecanceled. We searched out a local dining option, and were more than satisfied. The meal was hot, flavor was excellent, and the price was very reasonable. We can't wait until the real restaurant opens. Thank you for making this unusual anniversary - memorable.

Unfortunately it's a no for me ..service was great but the food 4stars . I genuinely just didn't…read morefeel the love or flavor

Was introduced to Laine's during the San Diego Soul Food Festival and had to try out some of their…read moremenu! The mac and cheese and pulled pork were both super amazing. There were a ton of vendors to try out but I would love to find them again to try out the whole menu. The staff was super sweet and the bbq sauce was probably the best of the day!

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

Poor service and bad food. They don't do what they were contracted to do. Vegetables were not…read morepicked or cleaned. Food was not cooked thoroughly. Two guest from my event were I'll. One guest choked on strings in the string beans.

Chef Trina provided me with exceptional service in planning a special brunch for our girls weekend…read morein Phoenix. And even better - the food was absolutely delicious and beautiful! Everything she thoughtfully provided my ladies was devoured. The price was also very fair and Chef worked with my budget to accommodate all my requests. Thank you Chef!