We have been utilizing Taylor Made Cuisine for our corporate catering events, sometimes multiple…read moretimes a week, for nearly a full year. It's safe to say that their attention to detail, commitment to exceptional customer service, and delicious food keep us feeling satisfied time after time. Do yourself a favor and give them a try. Whether it's for your next business luncheon or a large on-site event, you will never be disappointed by what they bring to the table - both professionally and literally! Cheers to our next year together. P.S. - Those Churro Rice Krispies have my entire office fighting for the last one every time!!!

We used Taylor Made Cuisine today for an event for our baby and it exceeded my expectations…read more Beatriz was absolutely incredible. She came early and had a beautiful set up for the food and drinks. The presentation was professional, eloquent, and we got so many compliments on everything. The food was delicious, and the service was top-notch.

Chef Jonathan was wonderful to work with. My family loved all the dishes he created!read more

Big thanks to Chef Jon and his wonderful team for preparing dinner for my family for the second…read moretime. Each of his dishes are delicious and he's able to come up with a menu to accommodate any dietary restriction. I'd highly recommend and can't wait to use his services again!

Peter is an incredible chef and his catering really shocked everyone at my party at how amazing his…read morebanh xeo is. It is better than a banh xeo you would get in a dedicated banh xeo shop. Not only that, but his freshly grilled chicken wings are another highlight. I also really appreciated his level of communication, timeliness, cleanliness, and hard work ethic. Do not hesitate to get him to make your party a success

Peter catered our baby shower event with around 40 people and everything went so smoothly! Our…read moreguests loved the banh xeo and eggrolls. Especially the banh xeo that was cooked fresh to order. It was easy to schedule and set up everything directly with Peter. He came early to set up and was flexible with my order. Would highly recommend for any event!

This is a new find, and a total gem! I can't wait to go back…read more Service was friendly and the chefs were so nice. We came on a Sunday night, and for some reason, lots of fish were unavailable. But it wasn't an issue, everything we got was fresh and delicious!! We thought about getting the omakase but decided against it. We started with the Yellowtail carpaccio. It was so refreshing and delicious. We also got the Chef's special sashimi which came with 6 different fish (2 pcs each). Each piece was thick cut and fresh. We added Tekka Maki, Eel, and Bluefin tuna nigiri. Honestly everything was so so so good! And then there were desserts! DO NOT SKIP THE DESSERT! The Penna Cotta and Matcha Tiramisu were divine. So creamy but not overly sweet. Really the best way to end a meal. This is a small, intimate establishment. There were only a few tables and bar seatings. Reservations are definitely recommended.

Thank you to the Yelpers that posted some great pictures and reviews. It looked so good, I made…read morereservations and went yesterday when they opened. This is a small and intimate setting. Reservations are a must. There are two nice owers that work the entire operation. My wife and I were in sake heaven. The selection they have is impressive and not the typical brands and styles that one would see at a Japanese market or any other sushi restaurants would have. We chose a summer seasonal sake they presented to us and it paired very well with our 8 piece omakase nigiri sushi set. Every fish we were served was outstanding. The fish is dry aged and it makes a huge difference in texture and taste. The sushi rice is the best sushi rice we have had in many years. The texture and seasoning of the rice was amazing. These guys make it in smaller batches from what I could see, which ensures you are not getting rice that is mushy or old. I apologize for not taking more pictures. As soon as the sushi was served, we couldn't wait to taste it. Everything was so good that we couldn't pick one favorite fish. They were all amazing. After the 8 piece course, they let us choose ala carte. We just put it in their hands and asked our chef to choose 4 more different nigiri pieces each. This is the best sushi we have had in a few years and we look forward to returning soon. I think the word is getting out that these guys are the real deal and it won't be long before it will be difficult to get a reservation. My wife follows their Instagram and they have great content. They are very kind and have a great sense of humor which makes the entire experience memorable. This is the best sushi in Orange County. Thank you Wabi Sabi Team!

Hands down the most passionate and dedicated staff/ownership I've ever experienced. The owner was…read moreso nice. He gracefully handled every question, request, and comment swiftly and perfectly. Their coffee was so delicious . I can't recommend this spot enough! Food was absolutely phenomenal.

We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

This review is long overdue!…read more Eric was a joy to work with. He was prompt with communication, and provided perfect recommendations for my private, birthday party dinner. His menu selections were top notch, and my husband and I were thrilled with the outcome. We did 3 appetizers before the 4 course meal began. We did the elote (street corn) appetizer, tuna tartare, and lamb chop. Of note, I don't eat lamb at all, but Eric's Lamb chop was AN AMAZING FLAVOR BOMB! I appreciated that him and his server showed up prepared with all of their supplies (and small plates for serving). For dinner, we had the heirloom tomato and burrata salad, followed by the char grilled octopus, then the Australian Wagyu steak with creme brûlée to finish. The menu was superb, Eric presented his gorgeous plates with detail and attention, and (of course) they cleaned up everything after! This was a PHENOMENAL experience, and we are already looking to book Eric again for my husband's birthday! Eric, you are an artist and amazing chef! Thank you for offering this wonderful experience and making my birthday memorable!

I had the pleasure of having Eric B prepare my birthday dinner 2 weeks ago and it was fantastic. We…read morehad a large air bnb south of Temecula and he came on site and prepared a multi-course dinner. Before hand he provided a list of his most popular items to choose from and you create your own custom menu from the large variety of items. He was able to customize a couple dishes to my preference and even adjusted a few as he was preparing them the night of for a couple of my guests. The server he brought with him was super friendly and attentive. Everything was as described and I couldn't think of anything I'd do differently. I will use Eric again for sure. Such a fun and delicious evening.

Chef Peter is the real deal. I contacted him to cater our firm's holiday party this year. From…read morefirst contact to the two months leading up to the event, he was responsive and kind. He worked with me on a menu and he delivered my vision. Even with extreme circumstances (another vendor broke our garage door 24 hours before the event) Chef Peter and his crew took it in stride. They were on time and hauled their heavy equipment in and got straight to work. He was basically cooking/grilling on one side of our building (back patio), having to run back forth to the interior kitchen and sink. He and his crew worked SO hard that night. They are very professional. Every plate was perfect, they cleared the tables and made sure everything was spotless when they left. I also hired Jacob the Bartender (he works with Chef Peter) and WOW! Crafted cocktails and excellent service. Every person who was late to my party was sat and had a drink in their hand in less than a few minutes. Jacob was a pleasure to work with. Great bartender. I could not ask for a better duo for the night. Also big thanks to Tomas and Erick - their waitstaff. Amazing night they pulled off. I'm a perfectionist. Type A host. I'm very particular on how I throw my parties and Chef Peter surpassed my expectations & more. My entire firm will not shutup about how amazing the food and service was. The party was a hit and I believe it was because of the food & bar. I will 100% hire this team again for future events.

Exceptional service, easy to work with and very responsive. Everything you look for in working with…read morea private chef for an event. The food and presentation were outstanding! So glad I was lucky enough to find Chef Peter. Our event couldn't have gone better!

Chef Ryan is amazing to work with from start to finish! His food is incredible and the atmosphere…read moreand tone he brings to the table is matched. We've worked with Ryan 2x times now and plan for round 3 for my 40th! Each plate he served was amazing and he really provided a start to finish luxury experience without a feeling of "stuffiness". He cooked start to finish, washed and cleaned up everything and left my kitchen cleaner than he got it!better than any restaurant experience and in the comfort of my own home. It doesn't get better than that! So delicious, so grateful to have met Chef Ryan and highly recommend!!

My friends hosted a dinner party for me, and Chef Ryan brought out the best! Every bite was better…read morethan the next, creating the perfect birthday celebration. Highly recommend! Chefé Productions makes any event unforgettable with exceptional culinary creations.

Chef Zico was absolutely incredible! He prepared an amazing sushi feast for my cousin's…read morebachelorette party, and every dish was beautifully prepared and delicious. What really stood out was how thoughtfully he catered to everyone's individual preferences and dietary needs. His hand rolls were especially incredible and definitely a highlight of the evening! Beyond the food, Chef Zico was professional, personable, fun, and incredibly kind. He made the entire experience feel special and effortless, and he was such a wonderful addition to the celebration. We couldn't have asked for a better chef or experience. I would highly recommend Chef Zico for any special occasion, you will not be disappointed!

There aren't enough words for Chef Daniel. He was able to come on short notice to create a gorgeous…read morefeast for my family and I. It was my wife's birthday and she was just four days out of the hospital after giving birth, so I wanted to do something REALLY special. Well--this was it. Chef Daniel delivered on all fronts...quality of ingredients, service, communication..you name it. Multiple people said it was the best sushi they had ever had. Chef helped make this the most memorable night. I could not recommend him more!

Ana and Jonathon were great to work with and made planning super easy! Would definitely book again.read more

We used this hibachi catering company for my husband's 30th birthday at an Airbnb and it was an…read moreabsolute hit. From start to finish, the experience was seamless - communication leading up to the event was clear, friendly, and super reassuring. I did some other research on different companies in the area and this was the easiest to order from and get estimates. Day of, the chefs showed up early, got set up quickly, and were ready to go right on time. The food was fantastic and there was so much of it - we were still enjoying leftovers for many meals afterwards. Beyond the food, the entertainment really made the night. The chefs were hilarious, engaging, and kept the whole group laughing with plenty of surprises sprinkled throughout the evening. This is such a great option for a big group and made the celebration feel extra special without having to leave the house. Highly recommend booking two chefs if you can - it keeps service moving quickly and doubles the entertainment value. Would absolutely book again and recommend to anyone looking to do something fun and memorable.