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    Castle BBQ

    3.5 (1.7k reviews)
    ModerateBarbeque, Korean
    Closed 10:30 am - 11:30 pm

    Castle BBQ Photos

    Business Info

    CASTLE BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Castle BBQ

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    Reviews With Photos

    Cyl C.

    Date of visit: March 22, 2026 Selections: Option B Experience: My family wanted to eat here and I already knew parking was going to be pretty bad considering the usual KBBQ place we ate at before was across the street. This particular KBBQ shares a small lot with a 7-11 and offers valet parking, which we took advantage of. My brother and his girlfriend had arrived a bit before my mom and I got there, so we were seated right away. We entrusted the ordering of meats and sides to my brother since he and his girlfriend had been here a handful of times already with our top picks being brisket and various kinds of pork belly. I definitely enjoyed the cheese corn and the miso soup, which was interesting since it had some onions in it. Apparently this is a great spot to have your birthday because no joke we heard the birthday song sung by the staff every 5 minutes or so for a period of time. Though I have to admit using the cheese grater as an instrument was pretty fun to watch them play. The food was overall pretty good and the wait staff were pretty nice too. We did struggle to get our water pitcher refilled here and there since wait staff was hard to get a hold of with how busy it got towards the ends of our meal.

    Menu - cheapest tier but no galbi
    Jason G.

    Was looking for some cheap Ayce eats in LA and came across this spot. Parking is valet for $5. Its a korean bbq spot but very Mexican influenced. From the music to the sauces and customers to the decor, music, and even workers. $23.99 for the lowest tier was not bad. Came with a small menu of options. Meat quality was ok. We liked the bulgogi and beef brisket best. Side dishes were good but served in very small portions so had to keep ordering. I just wish the lower tier option came with Galbi bone-in rib meat. I dont care for anything else as much. No Matcha tea either. Tried the strawberry lemonade which was more like powdered pink lemonade than real fruit. Overall this place could score higher if they had Galbi on all menu tiers, included side-dish menus so we know whats available, offered matcha iced tea. Service was great tho. And the grill was changed often.

    Michael G.

    We couldn't find or remember which Korean BBQ we stopped by last time when we went to LA , we just exited in this area and found this CASTLE BBQ. No line at all when we went because everybody was already seated; the inside was packed, so I guess we just got lucky to have a Table available for us. They asked you to pay first and get a table after. All of our orders came so quickly like the Banchans and meats, all the serving sizes were generous. But I feel like the meats are not as tasty or flavorful as the other Korean BBBQ buffet we went to. But the service was nice and quick. We park on the side street but I believe they do have a Valet parking.

    Menu B offerings
    Justin M.

    With a friend leaving for Europe, it's no surprise that he wanted to get their "Kbbq fix" before heading out. Of course we were all down to make this the destination. Diego, Javier (Javi), Carlos, & Henry never fail to deliver on their impeccable service. I feel like we're treated like family here. One thing that I especially appreciate is that they're always on top of changing the grill (since we're known for ordering rather copious amounts of meat). FOOD: Boneless Short Rib Cube - 9.6 / 10 My "Go-To" Cut. Hearty, beefy. The marinade is the standard marinade by which I measure all marinades: saltiness + umami from the soy sauce, sweetness from the sugar, asian pear, & citrus. Rounded with some sweet wine. This piece of delicious meat must be cut with scissors but that's because you're getting a serious cut. Bulgogi - 9.5 / 10 The safe choice by which I measure all kbbq spots. Easy to eat. I believe it's the same traditional marinade as the Boneless Short Rib Cube. I inhale this stuff because I can never get enough of it. Sliced Beef Brisket - 9.0 / 10 It's really hard to screw this up as it's not marinaded. I eat this because it cooks the fastest. I eat this while waiting for the boneless short rib cube & bulgogi to finish cooking. Since it's not marinated, I 100% recommend asking your server to bring out a bowl of their "Brisket Sauce" - Thank me later. Herbed Pork Belly - 6.7 / 10 Again, I'm not the one to order pork but I will happily indulge in sharing. The fat layer is more than plentiful in these cuts. I tend to like a more well-rendered cook on these. The rosemary is especially pronounced. One thing I recommend is ordering this early, if not as your first cut. That way, the melted fat + rosemary permeate with the other meats. LA Short Rib - 9.2 / 10 The quintessential cut. The only thing that I'm not crazy about is that you're limited to 2 pieces of this particular cut per person. Why? It's easily their most prized cut. The tenderness, meatiness, & overall mouthfeel is unmistakeable. You're really getting the best of flavor + texture. This is the "Rolls Royce" of beef cuts. Rice Paper - 9.0 / 10 Oily, but necessary. An edible "deck of cards". Not all kbbq spots offer rice paper. I'm a bit spoiled, so it's almost a "deal breaker" is a place doesn't offer it. The ideal vehicle for your cooked meats. Corn Cheese - 8.7 / 10 Sweet, yellow corn. Melty mozzarella. Provides some sweet, salty, contrast to the entire meal. Kimchi - 8.3 / 10 The ideal vegetable side to provide the crisp, cold, & spicy contrast. It's nothing special to write home about, but that's perfectly fine. People I go with often order more as the meal continues.

    Kbbq large group
    Kade D.

    Great food, love that you pay before you eat at the counter, if you call ahead on the same day you can get a table for about 10-12 people

    Pork Belly and Spicy Pork Belly
    Shanina L.

    My family will always be loyal in going here at least 5 times a year. Quality wise, it is definitely at the bottom tier but that what makes it so special to us. Their recipe for bulgogi is what always brings us back because that's my brother's favorite thing to eat. The brisket is not so good. However, the pork belly is sliced thinly just how I like it and its very good! They offer both plain and spicy for the lowest priced menu. The price is still really good for what they serve. They have a pretty good spread of banchan: cucumbers, sprouts, fish cake, kimchi. They also give onions, jalapenos and garlic at request. Tip: they also have a brisket sauce at request! This place can get really crowded and smoky. They did a remodel during covid so it feels less run down than how it used to be. It feels more open now and the restrooms are kept clean. Service here is always quick and friendly. The valet is now $4. Street parking is free but can be challenging to find a spot.

    carlos making sure everything is clean
    Mari J.

    been coming here for many years, they have renovated the place and looks very clean, the food is good for the process that you pay. The staff if super friendly and attentive. They make sure you have extra fixins in your table. Parking can be challenging but you will get in.

    Menú

    Menu May 2026 The customer service here is amazing and so is the food! Very filling for a cheap price!

    11/27/24
    Jasmine A.

    Stopped by on Wednesday, 11/27/24 (dinner time). There are 3, AYCE menu options (A, B or C). Opted in for Menu C: - 2 AYCE - Menu C ($35.50 per person) = $71 SUBTOTAL = $71 TAX = $6.75 OVERALL TOTAL = $77.75 Very delicious! This place was busy and jam-packed. Fortunately there was no wait time. Valet parking outside (not free) - parking can be very tricky (not spacious). Menu C has additional foodie options and I would recommend this menu option if you are a huge seafood lover. This menu includes: spicy baby octopus, beef tongue, marinated shrimp, rib eye steak, squid, and spicy brisket. 5/5!!!

    Spicy but very good
    Loko K.

    We drove up from Lancaster my daughter wanted to eat here. We were greeted and seated. Javier and Ramiro were awesome with the service. Very prompt and nice. Thank you for making my experience good. We will come back.

    B Menu November 2024
    Annie C.

    Korean BBQ! They have 3 different tiers of pricing depending on what you want to eat. We were fine with the lowest tier (A Menu) since our favorite meat is beef brisket. There weren't a lot of banchans but they had the core: kimchi, potato salad, and bean sprouts. A small bowl of salad was also served and you can ask for more of the banchans. Overall the meat was very flavorful and the service was good. Would not recommend the intestine unless you like very gamey meat. Our server was quick to bring items we asked for and he checked in on us regularly. It's a smaller older restaurant in a strip mall with valet parking. There might be street parking in the area. They played upbeat music, top hits from the past two decades. Overall 3.5 rounded up to 4. Would come back again if I'm in the area!

    KBBQ
    Belen P.

    Castle KBBQ is one of the best kbbq places we have tried! The portions are generous, the customer service is above and beyond, and the food itself (meat and sides) are delicious! We will absolutely be coming back!

    Miso soup

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    6 months ago

    Good food for the price. Great, friendly, quick service. A bit snug inside but not bad for price and service

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    Diego R.

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    Castle BBQ Reviews in Other Languages

    Ask the Community - Castle BBQ

    I have a child that is 3 years old, does he have to pay full price?

    4-9 years old, 30% off. 1-2-3, free food

    I'm a solo diner and the website says you won't seat parties smaller than two. So I can't come? Seriously?

    Now we serve for one person.

    How much are your prices ? I see a picture of your prices but they are 2 years old

    June 30 2023, combo "A" $ 21.99 Combo "B" $26.99… Read more

    Are they still open? Their phone seems to be disconnected / off completely :(

    I just dropped by and it was all closed up. I'm assuming they temporarily closed since their phone number is out of service.… Read more

    Does anyone know if they are open for dine in?

    Yes, we are

    Are you open now?

    Yes, we are

    Is there patio dining?

    No there is no patio to dine

    Is this business open during COVID?

    Yes they are open for outdoor dining right now.

    Hi, does anyone know about the big poster that says take-out $10 that's posted outside their restaurant right now? What does it come with?

    How much are the prices now as of 12/18, anyone know?

    As of 2/9, Ais $12.99 B is $15.99… Read more

    Can two people come and eat or does it have to be a group of 3 or more?

    Their minimum is 2 people! You should be fine. You just can't go alone.

    Can you eat alone here?

    No minimum of 2 people

    Are the prices cheap . maybe for like three people?

    $12.99 a person I believe for their first option. Totally worth it for all you can eat.

    Is there a good working AC for this hot weather?

    Not really! I had 7 refills of water... but the food was pretty good and servers were on top of it.

    Are they open on 4th of July?

    Yep!

    What are the AYCE Lunch/Dinner prices?

    JUST went up to $11.99 for option A. I think B is $14.99 and C is $18.99 now

    How far in advance do the take reservations? Do they take reservations for the weekends?

    No just walk in and sign in if there is a line during busy hours

    Is everything gluten free?

    Hell no

    View All 24 Questions

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    Craft by Smoke & Fire - LA Live

    Craft by Smoke & Fire - LA Live

    4.5
    (971 reviews)
    3.5 mi
    $$

    My wife and I were just walking through LA Live and received word from a hostess that it was buy…read moreone get one happy hour. So of course we jumped on it. I ordered the Blood In, Blood Out and my wife ordered the Hispanic! At the Disco. Both drinks were amazing. We also ordered an appetizer of their Smoked Hatch Chili Queso which was delicious in every conceivable way. Additionally, the hostess we first talked to and our waiter were both outstanding. A++ service here. We're definitely going to come back next time we're in the area.

    STAY AWAY FROM THIS PLACE!…read more When the employee lured us in, she said to go to the counter inside and wait for someone to seat us. There were several employees that saw us just standing there, but we still waited there for 5 mins before someone told the girl from outside to take us to our table. We were finally seated. Then guy who told the girl to seat us was just standing around d chit chatting with another employees for about 15 minutes before he even came to our table. He never even introduce himself. He just took our order. Another 20 mins came by before our food was served. OUR FOOD WAS ROOM TEMPERATURE. Short Rib was ok. The macaroni was stale and OLD! It was dry and not fresh! We asked for extra BBQ sauce and that didn't arrive for another 15 mins. We had to wave down another employee to try to get the sauce to us. I wouldn't recommend this place! Horrible service. Didn't even come around to see if we needed anything or if everything was good or not. We came here around 1:30pm on 3/16. The restroom was also out of paper towels and soap from the soda dispenser. Poor quality food! Glad I tried it, so I know to not come back again!

    Photos
    Mac Rib
    Mac Rib
    MacRib Sandwich
    MacRib Sandwich
    Nashville Hot Chicken Burrito

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    Nashville Hot Chicken Burrito
    The Park's Finest

    The Park's Finest

    4.2
    (2.6k reviews)
    3.3 mi
    $$

    Finally visited The Park's Finest with my family and we ordered almost everything on the menu…read morebecause we couldn't decide what to get. The food was superb! Every Filipino swears their food is better at home and I'm sure it may be, but we need to appreciate places like this that put our cuisine out there and make it this good! I was very impressed with the flavors and I absolutely loved that they served the bibinka similar to a cornbread because it works! I never thought to eat bibinka with savory foods because it's normally a dessert to me, but it is definitely the icing! All the meats were definitely tasty, but the star that made these proteins pop was the vinegar! My youngest said that's just me being Filipino because he said it didn't need the vinegar, but trust me... make sure to use that vinegar. I can probably drink the vinegar because it's that good! The restaurant is nicely decorated with beautiful cultured decoration that remind you of the homeland. We love coming to restaurants like this because it helps us connect through delicious foods and culture and find our identity. The woman serving us was super nice and on top of everything. The service was super fast. She didn't bug us and knew how to interact when she needed to and definitely deserves some recognition. If you're in the area then please check this place out!

    We have been wanting to try The Park's Finest for a while but it is quite a drive for us, so I was…read morereally happy to see it available on Uber Eats. Such a nice option when you want something a little different without going across town. We ordered the coconut beef adobo, pork ribs, and the cornbread bibingka. The coconut beef adobo was definitely the standout for me. It kind of reminded me of Bicol express with a slight tanginess. Super flavorful and really good with steamed rice. The pork ribs were not your typical saucy, sweet, fall off the bone type. These were more dry style with a bark that can be a little tough, but the meat itself was still juicy underneath. The cornbread bibingka was also really good. It felt like the perfect mix of classic cornbread and bibingka, slightly sweet and soft, and the sugar on top was a nice touch. Portions were solid too. My husband and I had enough leftovers for the next day. Overall, really glad we finally got to try it, and we would definitely love to try more of their dishes someday.

    Photos
    The Park's Finest
    Short-rib, wow!
    Short-rib, wow!
    The Park's Finest

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    Maple Block Meat Co

    Maple Block Meat Co

    4.2
    (219 reviews)
    4.0 mi
    $$

    I'm a regular at GCM, and while I don't stop by every single day, Maple Block is always one of the…read morefirst spots I look forward to visiting. It's a staple in my rotation, and over time I've really gotten to know the people there--especially at the bar. One person who truly stands out is Becca. She's usually one of the first people I see when I go to GCM, She is an absolute delight. because she greets me with a such enthusiasm or a friendly wave and a genuinely beautiful smile. Honestly, it almost makes me feel guilty that I don't come by more often! Recently, I saw a review about an incident involving a customer and one of the people who work here, so I feel compelled to speak up. If you come across any negative review about anyone here at the bar, I can confidently say it does not reflect the people I--and many others--have experienced. In all my visits, I've never once seen her or the staff handle anything with anything less than professionalism and kindness. As a patron, one of the main reasons I keep coming back to Maple Block is because of the people. The staff creates such a welcoming, positive atmosphere, which really stands out--especially in an area where you can occasionally encounter challenging situations. Take any negative reviews with a grain of salt and urge you to go see for yourself!!!! Maple Block has consistently been a great experience for me, and I highly recommend stopping by. 10/10 will come again

    If you're looking for a strictly good BBQ spot in the area, keep looking. But if you're looking for…read moreabove average BBQ with great vibes and amazing service, then this is your spot! The food was pretty good, the brisket was on the drier side but the ribs were delicious. The mac and cheese looked amazing but unfortunately tasted watered down. Cornbread was amazing (or so I heard, I didn't eat it myself). Overall, I'd come again if I'm in the area but I wouldn't go out of my way to visit.

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    Maple Block Meat Co
    Maple Block Meat Co
    Brisket Taco

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    Brisket Taco
    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    4.1
    (209 reviews)
    3.8 mi
    $$$

    I haven't tried their dinner AYCE at any Gyu-Kaku, but their lunch combo is easily one of the best…read moredeals in Downtown LA. For the price, it's hard to find anything more satisfying. I usually go with the Angus beef rib (soy tare) and toro beef (soy tare), and the combo comes with rice, salad, and miso soup. At $15.95 (before tax), it's a great value for two meat options. Another thing I like -- though it might not be for everyone -- is that you get to cook your own meat. I prefer my meat done a certain way, so it's nice having that control, and everyone can cook it to their own preference. One downside is that service can be slow during lunch hours, as they often seem understaffed.

    I came here for a lunch recently and I think this was a good time overall!…read more I don't really have anything bad to say about this experience. The place is somewhat small but does still fit a good number of people inbetween various booth and table sizes filled with grills in them. The staff were very quick and efficient and the food was pretty good overall. I got the beyond beef bowl as a combo. I do wish they let us know about the included miso soup wasn't vegetarian at first because I had to switch it for the seaweed salad later but at least the staff were very accommodating. I guess the negative would be is it felt like a "rushed" experience and the food didn't blow me away. But compared to everything with roast costs, I still think it's pretty decent and they have a good "happy hour".

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    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

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    Woody's Bar-B-Que

    Woody's Bar-B-Que

    3.3
    (475 reviews)
    6.4 mi
    $$

    Food good and prices reasonable. My favorite is the slab of pork ribs and pound of hot links,my son…read moreloves the pound of rib tips.I can remember going to Mr.Woody's when I was child now Iam 64 years old.I rate them as a 10

    As someone who grew up in Los Angeles, this review honestly pains me to write…read more.. Woody's used to be a birthday tradition for me growing up. If you know, YOU KNOW. Back in the day, you had to get there early because the place STAYED PACKED, and their ribs were THEE reason to go. They were hands down some of the best ribs I ever had as a kid. They put me on. Fast forward 15-20 years later, and today was my first time coming back since my teenage years. I tried calling ahead to place an order, but couldn't get through. Honestly, that didn't surprise me because Woody's was always busy. I figured it was still the same old Woody's. Then I pulled into the parking lot around 6 PM on a Thursday. Immediately, there was parking available. That alone felt odd. No line. Plenty of parking. Not a single customer inside. That should have been my first sign. We ordered beef ribs, sliced brisket, mac and cheese, and dessert. They were out of the banana pudding, so we settled for peach cobbler. The total was around $50, which isn't bad for dinner for two. The excitement really started to hit when we got home and opened everything up. Unfortunately, that's when reality set in. The mac and cheese was terrible. Completely flavorless, watery, and mushy. The pasta was so overcooked it practically fell apart and blended together like baby food. It tasted old and had absolutely no seasoning or richness whatsoever. First and last time ordering that. Next was the brisket. The slices were gray, dry, and looked like they'd been sitting around for a while. I took one bite and immediately said, "Absolutely not." Another disappointment. But I wasn't too worried yet because I came for one thing: THE RIBS. The flavor was actually still there. The sauce and seasoning reminded me of the Woody's I remembered. BUT THE TEXTURE... A completely different story. The ribs weren't tender, weren't juicy, and definitely weren't falling off the bone. They were tough enough that I found myself working for every bite. At that point, the empty parking lot, empty dining room, and lack of lines made a lot more sense. By the end of the meal, I ended up rinsing the remaining ribs off so my dog could enjoy them as a chew toy. What hurts most isn't the bad meal--it's seeing what was once a legendary BBQ spot become a shadow of what it used to be. I almost wish I hadn't come back because it tarnished some really great childhood memories for me. I don't enjoy leaving negative reviews, but I also believe in being honest. Maybe I caught them on a bad day, but based on this experience, Woody's is not the Woody's I remember, and unfortunately, I won't be returning. If it's any consolation, the cobbler was okay. But not worth going out of my way for.

    Photos
    Counter
    Counter
    Woody's Bar-B-Que
    2 Ribs Cut up Beef Link

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    2 Ribs Cut up Beef Link

    Castle BBQ - bbq - Updated July 2026

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