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BBQ Chung Dam

4.5 (849 reviews)
Open • 11:00 am - 11:00 pm
Updated 2 months ago

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Live Current wait: under 5 minutes

BBQ Chung Dam Photos

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BBQ CHUNG DAM ATMOSPHERE

What's the vibe?
Loud
Casual
Classy
Good for groups

Recommended Reviews - BBQ Chung Dam

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Reviews With Photos

Abigail V.

What a great improvement for this Korean barbecue spot. Their parking is great as you walk in we were greeted by our server, Eric. The ambience is very clean and open. We came in right at 11 AM when they opened. They have an incredible lunch special. They're steamed egg is phenomenal with their tofu soup. We had their beef belly, their pork belly and their brisket. The quality of meat is incredible. Definitely will be back.

Inside
Injoo H.

For $21.99 AYCE in Koreatown, the price is definitely the biggest reason to come here. The $21.99 Happy Hour is ALL DAY, EVERY DAY and includes the self bar. Kids ages 3-8 are $14.99. Honestly, the self bar was probably my kids' favorite part. They kept going back for japchae, tteokbokki, fried rice, dumplings, chicken wings, fruit, and more. There's also a self-serve ramen station. Ramen is $1.99 per package with the $21.99 special, and you can cook it yourself. We also got to try both the mul naengmyeon (cold noodle soup) and bibim naengmyeon (spicy cold noodles). I actually liked the naengmyeon! The bibim naengmyeon here has quite a bit of broth, rather than being the dry-style bibim naengmyeon. The restaurant itself is HUGE, so I think this would be a good spot for larger groups or family gatherings. Overall, I wouldn't come specifically for the quality of the meat, but for $21.99 AYCE in LA, it's a solid value. For me, the biggest reasons to come back would be the price, the kids-friendly self bar, and the space for groups.

Lily F.

We went to this AYCE after going to Korean Town Plaza. There a couple of BTS army who were wearing BTS merchandise. Employee said that we needed to order meats from tablet. Self serve had rice, vegetables, fruits, brisket, chicken wing, and fish cake. Ramen was not included in price. We got happy hour price. Òur selection of meats were pork belly, and bulgogi

Korean bbq
Leonard K.

I went here yesterday for the first time and forgot to take pictures, but this place lets you order 3 meats at a time and has a cool pan to cook things in. They don't bring panchan out to your table as they have big catering type trays in an area filled with kimchi, macaroni salad, fish cakes, really yummy cucumbers, salads and dips, beef ribs and more. Tteokbuki too. The meat here is pretty good. They are better than average cuts, but not premium prime cuts in the $40 all you can eat package, which is option B. They don't cook things for you here's you have to be aware that you'll be doing the cooking on your own. Some of the best meats we had were the short rib, the beef tongue and the brisket. I think the best thing they had there was the soybean paste soup. I finished nearly all of that myself. The dips here are okay compared to other places. Overall this place is a pretty good value. But we originally wanted to check out chubby cattle for the first time but got there too late to have a full experience, so we went here instead. I think the service is good and attentive. The ambiance is nice because the place is huge. I think if you want all you can eat, this is a good choice, but I like places either packages a bit better like Pigya

Brisket, onion, kimchi, jalapeño. You know ball if you eat it this way!
Heidi K.

Hands down our favorite KBBQ spot! They recently started offering a new $25 special and you get everything listed in the picture, which is honestly such a good deal for the amount and variety. It also includes access to the self-serve salad bar where you can grab onions, garlic, ssamjang (Korean bean paste), and other hot foods. Such a bang for your buck. Our favorites are the brisket, honeycomb black pork, and both the small and large intestines. Pro tip: order a lot at once and order often because this place gets busy and the servers can't always come around as frequently once the rush starts. It's also great for large parties. We basically come here weekly. Come now before this place gets even more packed because word is definitely getting out.

Diane K.

This Memorial Day weekend, a friend from out of state is coming to visit me for the first time in 15 years (She is my old friend who used to live here in LA, and we were very close back then. And, she is coming all the way from out of state to see me after 15 years), and today is Buddha's Birthday. Last year Memorial Day weekend, I took a trip to Murrieta Hot Springs Spa, but this year I decided to stay in LA, hang out with friends, and visit a Buddhist temple. Yesterday, eight of us from our group got together for dinner at Cheongdam Korean BBQ. It's an AYCE (All-You-Can-Eat) BBQ place, and their pricing is structured at $56.99, $41.99, $36.99, and $24.99. We went with the $56.99 option and kept ordering the fresh sirloin and prime short ribs. They also have a self-serve salad bar where you can grab salad, tteokbokki, fried dumplings, japchae, fruit, and more. They had rice wraps (tteok-bossam), which I love--I really enjoy wrapping the meat in the rice wrap, dipping it in sesame oil, and eating it with salad. The quality of the meat was good and tasty, and I was really happy that everything at the salad bar was delicious, too. Also, all the staff members were kind, and the valet parking man in particular, was incredibly friendly, which was great. However, while the staff was friendly and brought us what we asked for, they didn't check on our table very often, and my friends frequently mentioned that this was inconvenient. Usually, Korean restaurants have call bells on the tables, but this place didn't have one. Since there was no bell and the staff rarely came by to check on us, it was quite frustrating. Still, whenever they did come by, they brought exactly what we requested and were very polite. But when they brought the check, they told us that a 20% tip had been automatically charged because we were a large group, which made my group members a bit unhappy. Since the servers didn't check on us frequently and we had to cook all the meat ourselves (since it's AYCE), some members felt the automatic 20% tip was unjustified. One person in our group even said they would never come back here. Despite that, I still enjoyed it. The meat was high quality and delicious, the staff was friendly, and when we ordered steamed eggs, everyone was able to get their own individual serving. Their cold noodles (mul-naengmyeon) were also really good. The only real downside was that they didn't check on us frequently to see if we needed anything. cf) We always split the bill evenly, Yesterday, the people who drank paid $93 each, and the people who didn't drink paid $78 each. Since I don't drink, I paid $78

Rachel L.

My husband and I visited on August 20 at around 11:30 a.m. The male server was friendly and professional, but the older female server was incredibly rude. We asked a simple question about which meat was cooking, since we wanted to know if it was the large intestine or small intestine and she responded in a dismissive, irritated tone, as though we were bothering her. We were both genuinely offended, and I was very close to asking her directly to treat us with more respect. We paid for the $40 option rather than the lunch special, which made the experience even more disappointing that she treated us that way. Although every guest deserves respectful treatment regardless of what they order. I rarely leave negative reviews, but no one should be treated this way. I hope management addresses how this server speaks to customers. Food wise was good. One star for the older Korean lady server

Salad bar
Savvy G.

2 stars is me being nice, and that's because I thought that the salad bar was a cool touch. I came on a Tuesday afternoon with friends, we are black and brown people and I feel like we didn't get good service because of that. We had to ask for water when it was just given to everyone else upon arrival. When we wanted to order they kept walking past us, and everything would take a while. The guys energy was just off and not pleasant at all. We did not appreciate being treated differently. The only one that was helpful was a woman, and she came and helped us cook our meat a little bit. The restaurant is big and seats many people, and wasn't crowded when I came. The valet parking is $2. The salad bar had some decent items. The bathroom was clean. Their prices are good, but their food is decent. You get what you pay for. We felt uncomfortable here and would not return .

Kbbq
Odessa P.

Tried this all you can eat korean bbq place on a busy weekend and was amazed by their service. They have a bar for fried dumplings, fried rice, corn with cheese, pasta, some fruits, dips for the meats and more. Our server kept coming back to offer us more meats and even changed our grill thrice, She even took our photo in the entrance where they have good backdrop. Valet parking is $3 which is okay, Place could be noisy and crowded but still worth to try.

Unmarinated LA Galbi on cast iron grill.
Loan C.

The wins: Meat quality at a decent price. Cast iron grill where onion and garlic don't fall through Solid self-bar The most attentive service, our Server is Aaron - somebody give the man a raise! Casual dining with good quality food. The mehs: Valet parking only, street parking is difficult Would 100% come back again. Good price. Good food.

Jaycee T.

Soooo good! We got seated right away. Menu is pretty self explanatory. Prices are good as well. Place is pretty spacious. I don't like their chairs though, it doesn't have grip and slides around so be careful with that and their floors. There is a hot food section, you can help yourself and items are listed on the menu. Also a self serve banchan section, basically your traditional Korean side dishes. The rice is self serve too, the rice did seem a little hard like it was sitting in the pot too long. Once seated they take your order right away, you get a side salad and your choice of 3 cuts of meats at a time. You can ask them for sauces and rice paper to go with your food. Meat was great, good quality. Their steamed egg was great and comforting. We loved the beef belly and intestines! I like the burner they use too, it's not an actual grill but like a stone pan. We paid about $120 for two people, they do already include a service fee. Reminder the parking section a valet but self Park is $3. Enjoy!

Alice H.

I came here along time ago when it used to be a diff restaurant I swear there was like a fish pond and everything. But anyway Me and bestie came here for our kbbq fix and you can't go wrong w the price here. The meat quality is actually pretty good. Salad bar was excellent. It kinda reminds me of when you go eat lunch after Sunday service at a Korean church LMAO Anyway we got sat down pretty quick. The place is huge. Meat came out quickly and consistently too. Would def come here again!!

Susie T.

No no no. This place made me throw up right away and I got sick after. I would never eat the hot deli food. I believe their ssamjang thats sitting out made me sick. It could also be some other foods, but im sure it wasn't. I see why a lot of people come here. Its 22$ for ayce. The inside is huge and plenty of seats. They even have an extra room for more seating. Im sure it is huge inside bc its "cheap", however. Its really not. You only get a few select meats, beef belly, various pork meats. They charge 1.99 EACH time for steamed egg. What a rip. They don't have some sauces and their meats tasted like its been out of the freezer for a few days. The corn cheese is pathetic here. I can go to 2n1 for 25$ and get all the steamed eggs, soondobu, cheesy donuts and the best corn cheese. So I cant even justify eating here bc its "cheap". I found cheaper with better quality and selections. The star simply bc this place made me throw up and sick. The service was good. They were friendly and attentive.

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BBQ Chung Dam Reviews in Other Languages

Ask the Community - BBQ Chung Dam

Is the restaurant open on Thanksgiving?

Yes, we are open on Thanksgiving Day. Thank you!

Take solo diners for AYCE? Menu ambiguous. Says "2 person minimum". But another part says "solo…

You can dine solo for AYCE for the extra charge and the service is just as good!

Is it 1st come 1st served or do I need a reservation?

They have a reservation system but if you show up at an early time period you may not need it. I did just this for my business lunch but showed up just before it got busy at lunch on a weekday. So, yes, I recommend using a reservation if you're… 

Is your lunch special happy hours valid at the GG location?

What's the parking cost?

I didn't pay for parking the day I went. I just parked and had my proof and left.

Do they allow solo dining? Can a party of 1 have ayce?

Yes! We welcome solo diners however it is $10 extra

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Hangari Kalguksu - (LARGE) Hangari Bossam

Hangari Kalguksu

4.4(3.3k reviews)
1.0 mi•Wilshire Center, Koreatown
•$$
Women-owned & operated
10 years in business

Absolutely fantastic! They have valet but we managed with…read morestreet parking. The line was long but went really fast. It's probably due to them taking your order while in line so that almost as soon as you sit down your food arrives. The banchan was really good especially the green one which I think was mustard greens. We order the Bossam (medium) and Spicy Seafood Kalguksu The Bossam was delicious but maybe a bit too much fat for my taste but I think that's just personal preference. What totally blew us away was the spicy seafood kalguksu. The broth was so savory and the noodles were silky and bouncy. Definitely getting this again but my hubby might do his with extra spice. The portions are huge so meant to be shared and you will have leftovers. The only thing they were stingy with was napkins. I might have to bring my own Kleenex next time.

Love Kalguksu? This is a MUST visit if you're in K-Town! Parking is available via valet, though you…read moremay be lucky finding street parking too a few / several blocks away. There is also the option to visit H Mart and get validation with a purchase there, of course. Try to come towards the beginning / end of dinner service, because coming during rush hour may result in a 30-45 minute wait - very worth the wait, though! My friend and I visit on occasion and enjoy their Clam Kalguksu, which is a dish you may not find at other Kalguksu places. The clams are always fresh, clean and free of sand. I'm always impressed with how well they can mask the clamminess and taste of the sea with the spices in this dish. Their other dishes like bossam and chicken porridge. The bossam is decent, though I wouldn't recommend the chicken porridge. The chicken porridge gets thick and dry fairly easily. If you don't enjoy it fast, it will become a chore to eat! During rush hour, you may also need to get your own utensils / ladle because the staff may forget. Plan also to eat fast, too, because they may subtly rush you with the bill... after all, they do often get lines out the door!

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Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

Belly and Jowl & Chicken-KALGUKSU

Hangari Kalguksu - Bossam jowl combo

Bossam jowl combo

Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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(MEDIUM) Hangari Bossam (Serves 2)

Danbi - Wagyu zabuton

Danbi

4.5(438 reviews)
0.9 mi•Wilshire Center, Koreatown
•$$$

stopped by without reservation late thursday night and was seated just before kitchen closed. they…read morehadn't run out of things (hate when that happens, seems like they do plan well). everything was delicious. the uni bowl was a stand out, as was the scallop pancake. would definitely come back.

If you love classic, traditional Korean food, it's easy to be skeptical of fusion spots but wow,…read moreDanbi completely blows me away every time! They've mastered the art of keeping Korean flavors while dropping in modern twists that totally elevate every dish. The braised galbi served on a spread of mashed potatoes with various mushrooms is a total masterpiece. The zabuton is also one of my favorites if you like an asado and plenty of garlic. The golden chicken nuggets with seaweed powder on top are so perfectly crispy and packed with flavor. I have to admit the corn cheese egg rolls are probably my favorite thing on the menu, something as simple like a mozzarella stick type of appetizer just really hits it for me. And one of my favorite cocktails of all time. The staff is always so nice every time. They're attentive and honest with us if we are over-ordering. The ambiance is elite, even after renovation. Danbi is an absolute gem in Ktown. It's the perfect spot show off the city to out-of-town guests or for an incredible night out. 10/10 recommend!

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Danbi - Inside bar

Inside bar

Danbi - Honey butter chips

Honey butter chips

Danbi - Scallop Pancakes

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Scallop Pancakes

Kobawoo House - Banchan! Cabbage, beef, mushrooms and kimchi

Kobawoo House

4.3(1.6k reviews)
1.4 mi•Wilshire Center, Koreatown
•$$

Respected reputation & long lasting & since the 80s. Kobawoo serves traditional Korean dishes that…read morestay true to the old country. Claim to fame ~ signature succulent pork Bossam, clean & tender. Banchan assortment simple yet fresh & tasty. A satisfying meal in Ktown.

One of the oldest Korean restaurants in Los Angeles, Kobawoo (written in Korean as 고바우) House has…read morebeen at this Vermont Street strip mall in K-Town since 1983 (their moniker is 'traditional home style...'. It is pretty elegant inside, away from the shabbiness that most older strip malls in this area now reflect. I came with my daughter's father-in-law (SJ) for a weekend lunch, and we really enjoyed it. Kobawoo is named after the main character in a famous Korean satirical comic strip, with the name evoking resiliency in Korean culture, just like what the owners wanted for their restaurant. It has a nice modern website, with one page menu appearing with pictures. We took the Metro so didn't need to worry about parking (which was already packed) and were seated right away. Pretty much everyone inside were speaking Korean, and it was actually pretty quiet inside with a low key vibe (no flaming cheese or sizzling plates here). SJ ordered for us, getting the Combo Bossam ($75.99). The normal part was boiled pork belly with napa cabbage (both boiled plain and uncut pickled), pickled daikon, radish kimchi and wraps, and salt fermented shrimp. The combo portion added steamed skate and glazed pork feet (hock). We got to choose the steamed rice accompaniment, either white or purple. Later we got a large bottle of Cass Beer ($9.99) to share. Four banchans came immediately with the rice, and all were excellent: I really liked the egg omelet dish (def taking more than my share) and the cut napa kimchi. There was a bit of a lull, then the feet came out next. then the skate next, the main plate of pork belly with toppings last. The pork belly was served slightly warm, with the rest of the food being room temp (or cold). I enjoyed the pork belly, not so much the skate (didn't realize how gelatinous and [edible] boney it is) and the pork feet (served cold hock, not my favorite as the ratio of collagen/fat to muscle was too much for my taste, but glad I got to try it). Even though we ate meat from the most fatty/gelatinous parts of the pig, none of it was overly greasy. The ability to customize to get levels of spice and structure is what makes this so good. Each bite was an adventure, and I really enjoyed trying different combo wraps with the various ingredients laid out in front. Was glad that we had a booth for four, allowing us to spread out. We definitely ordered too big for the two of us, bringing a lot of it home. They have more affordable lunch specials as well, but it being a Saturday was not available. They do have the traditional dishes served by Korean restaurants (Kalbi, BibimBap, and JJigae). They are also known for their their jun (pancakes). Service was good, with them only coming over when asked. We had a lot to catch up on, and never felt hurried as we casually enjoyed our food and drink. They brought over take home containers once we asked, and paid at the table. The servers wished us well as we left, and we noticed how the parking situation had gotten even more hectic from the time we came in. The restaurant appears in Eater's 'Classic Los Angeles Restaurants Every Angeleno Must Try' list, specifically for the boiled pork belly dish. Bossam isn't usually the dish most folks think of when choosing Korean food. If it is, this restaurant certainly is the place to come to.

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Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Kobawoo House - Kimchi Jjigae

Kimchi Jjigae

Kobawoo House - Jangban Guksoo Vegan

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Jangban Guksoo Vegan

Ham Ji Park

Ham Ji Park

4.2(1.8k reviews)
1.0 mi•Wilshire Center, Koreatown
•$$$

Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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Ham Ji Park
Ham Ji Park
Ham Ji Park

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Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

Jinsol Gukbap - 3rd St

4.5(895 reviews)
0.5 mi•Koreatown
•$$

Jinsol is a cozy, down-to-earth restaurant with the sweetest aunties as servers. I recently visited…read morewith my family for my mom's birthday. We started with a tasty leek pancake. My mom and I ordered the short rib soup, which was flavorful and delicious. We were pleasantly surprised by the added greens. My siblings ordered the pork soup, which was packed with umami. We arrived at 6:30pm on a Saturday. By 7pm it was packed. Free parking was a plus!

Of the 15 different naengmyeon (cold buckwheat noodles) I've tried in Koreatown, Jinsol stands…read morealone at the top. Firstly, the restaurant staff is so warm and inviting. The space is clean and tidy. The environment really had me missing Seoul. And what better way to comfort a heart yearning for home, than authentic Korean food. The homemade buckwheat noodles have the perfect chewiness to breakage ratio that you'll go absolutely crazy for. I prefer the spicy naengmyeon because they've hit that delicate balance of heat and flavor that perfectly compliment the natural sweetness of the noodles. For anyone looking for a hearty meal, I'd recommend the combo, you get the cold noodles and an order of beef short ribs pork or chicken for about $30. My brother is a bodybuilder, so he goes for the Bibimbop (hot stone bowl with rice veggies and protein) and I'm guilty of stealing a few bites from his plate. The banchan has a freshness you can taste in every dish. If you're like me and in need of quality homemade kimchee, look no further. Everything at Jinsol Gukbap reminds me of my grandmother's cooking. The amount of care that goes into preparing these meals really shines through. The balance of flavors is so deliberate, I can't call this a humble comfort food restaurant. The folks at Jinsol are true masters of their craft and I can say with confidence I'll be coming back again and again and again

Photos
Jinsol Gukbap - 3rd St - Counter area

Counter area

Jinsol Gukbap - 3rd St - Never disappointed!!

Never disappointed!!

Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

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Kimchi Jjigae with Pork Belly

BBQ Chung Dam - korean - Updated October 2026

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