Having recently moved up from Texas, I was curious as to the quality of their brisket and all I can…read moresay is, it is amazing. Furthermore their pulled pork is phenomenal. The serving sizes on the sandwiches is huge but the price for the special is very reasonable. The bbq beans are "extra" and I mean that in the best way. The Cole slaw is exactly what Cole slaw should be; light, cool and crisp in a way the really compliments the meal. I've also sampled their sausage which they nailed as well. I recommend this place to everyone. Service is friendly and fast as well.

That smoked wagyu burger was fire. No cheese nor condiments needed. And at $10...wth,…read moreamazed...expected to pull up and see $15. The brisket was solid. Moist and great bark. Overall smokiness and flavor permeation throughout the meat could be better when compared to some of Houston's best, but for Kentucky, dang solid.

Wow! There is a lot of goodness packed in this little horse trailer. Brie makes all her stuff in…read morethe store in Alvaton then loads up in her converted trailer, very appropriately painted by the way, and heads to a spot in town to peddle her wares. You can't name all the goodies she makes. However, I'll give you a few. Sammies?? Why do you not put decadent icing between to soft and chewy cookies? She has fudge with chocolate icing, snickerdoodle with vanilla icing, peanut butter icing with peanut butter cookies. Pop-tarts with sweet icing, homemade pimento cheese, sausage or bacon egg and cheese biscuit and more! I stole the pics from her website because I got too anxious and ate mine before I thought to snap a shot. She also does pies and maybe, just maybe she is the queen of pies. Won't take much to convince you so give it a try. You won't regret a single bite.

As far as I can tell, this is very very new company! I saw them at the Christmas Tree Lighting…read moreevent in downtown Bowling Green this past weekend. Their prices were reasonable, and they have a simple menu. Three types of cookie dough, and one combination cookie dough/brownie. We got the combination for my husband's birthday and it was very good! There are no eggs or anything that can go bad in the dough so it's safe to eat. It can also last without refrigeration but they recommend keeping it chilled just because it will taste better! The "food truck" is a small white trailer and I thought it was very cute! I think you can purchase cookie dough via their Facebook, but I do hope to see them around town in the future!

Where can I buy more?! The cookie dough was absolutely delicious. I had the chocolate chip at the…read moregypsy moon marketplace and I've been wanting another ever since. If you see them- don't pass by. You'll miss out!

Stumbled on them passing through town. Looks like they are often by the gazebo in the heart of…read moretown. I had sadly already had lunch, but the scents wafting from the trailer drew me over. I ended up with just a sweet tea since I was parched, but the desserts looked awesome, and the beef or rueben would have been my choice. Service was super friendly. Prices were good. I'd keep an eye out for them around town.

My first time at this food truck and I will be back! They have weekly specials that you can see…read moreeach week on their Facebook page. I had the fresh Cod fish sandwich tonight and I'm from MA where there is an ocean! Lol...this was the best fish sandwich I've had since moving to TN, hands down. My only comment was that the tarter sauce was missing but I think that's a New England thing. It tasted just as yummy without it!

Delicious, innovative and filling!…read more See what I did there? "filling"? That's because Waffled It is all about delicious foods wrapped or covered unconventionally; sometimes they stuff food INSIDE a waffle! Namely, the "Stuffed Crust Waffle". This order comes with 2 sticks, filled with cheese and garlic, served with marinara. Your brain won't know what's going on, but your stomach will thank you for the delicious disorientation. I also love the "Hot Dog Waffle". The name more or less says it all. Think corndog...but, ya know... they waffled it. Highly recommend you check out this food truck and order multiple items to see what you love best. I have no doubt your taste buds will experience something new, and you can't pass that up.

Y'at! A colleague suggested we grab a sandwich from Pirogue's. Never heard of them but, we have…read moreseveral food trucks in the area and I'm a fan. After seeing the trailer from a distance, I see they follow the traditional N'awlins colors! So why not? One of the pictures on social media shows beignets. Who doesn't like beignets? No reasonable person, short of you gluten-free folks who would probably admit they would love to just crunch one down. Sorry, Let's leave it for later. Friendly staff and the smells are good. We split a Shrimp and Crayfish Poboy. It come with fries and remoulade, which is mayonnaise based herb/capers thick sauce. Very fresh - very. I'll say I've eaten, in New Orleans, a few poboys. This was as good as all and better than some. The shrimp was delicious as well as the sweet little crayfish. Deep-fried and plenty of 'em covering the French roll. Top it with a little lettuce and some tomato. Yum yum. You can find these fine folks on social media (to figure out what you want) and in-person in Glasgow and Franklin. Just have to look and see. They have gator too. We just gonna have to go back. Here's the secret. I didn't eat a beignet. Don't judge. I'll eat one later. I'm just afraid they will be better than Cafe Du Monde and I so enjoy Cafe Du Monde. Which now makes me wonder if they have coffee. Hmmm. Need to ask. I'll let you know.

Ok folks. Let me tell you about Maddie's. I love a good burger. Surprisingly, they are hard to…read morefind. You can find one here. Maddie knows how to make a burger. I got one at a local sitdown restaurant two weeks ago and this burger was FAR better! Find them and do yourself a favor and get the double.

Set up at Circus Square Park, Bowling Green for Christmas lighting. Wow, great ingredients, great…read moreselection of different flavors. Our group from 5yrs to 89yrs; all burgers were finished by the time the lights were lit.

"Not bad" was our feeling. No smokiness. Mashed potatoes…read moreseemed like instant. Banana pudding seemed like a mix. Best part was the friendly and helpful staff. Sorry, but there is significantly better BBQ around.

I could not recommend more. Really interesting and unique foods made with BBQ. Lots and lots of…read moreoptions--all good. King and helpful staff! I want to keep this one a secret for my own self and family but it should be shared.