If I could give this place 10 stars I would! We booked for a team holiday activity and we had so…read moremuch fun. Everybody is a chef here. Even if you don't normally cook, they will teach you. We chose dumplings around the world we made sweet potato pierogies, we made chicken and cheese and mushroom and garlic dumplings. So good! You make your own dough! Theresa was amazing. So friendly and funny. We had a blast. We brought our own chef hats too! Aprons provided. You are going to need one!

My wife and I first attended a Capital Cooks class back in late 2023. It was so casual,…read morecomfortable, and educational that we decided to sign up for another class. Since then, we've learned how to make our own sushi, sour dough, pastries, street foods, pasta, stuffed grape leaves, chocolate mousse, Mexican foods, Mediterranean foods, baklava, paella, and so much more! We rarely eat out anymore since we now know how to confidently make it ourselves, and our own cooking now tastes so much better than at a restaurant. We've even lost weight - bonus! And the tips for where to find ingredients and make our own vanilla extract for just pennies have been amazing! I needed to leave this review because for the second Christmas in a row I've made paella as I was taught at Capital Cooks by Caroline and it turned out so amazingly perfect! The family non-stop kept complimenting how great it tasted, and it got devoured. Thank you, Caroline, for what has become our new Christmas tradition meal, and it's actually fun to cook it! You're amazing. Your husband Paul is awesome! Thank you both for the education you've given my wife and me. We are already signed up for a couple more classes in the coming months!

Chef Gio is running a very professional operation that is informative, enjoyable, and tasty. My…read morewife and I attended a class offering instruction on American Regional Pizza. More specifically, Detroit vs. New Haven pizza. We've had Detroit style pizza prepared by a handful of different local establishments in the area over the last five years with no two being alike. Some we enjoyed more than others. Neither of us has ever experienced New Haven style pizza, but I'm acquainted with a number of friends who seriously rave about New Haven "apizza" and are willing to do a road trip there in order to compare some well known New Haven businesses. This class with chef Gio seemed like the golden opportunity to experience "apizza" without enduring the approximately six-hour roundtrip drive. There were about twenty-three students in this class seated at three long tables capable of holding eight each. Beer and wine are available for purchase. The wine can be purchased by the bottle or glass using wine cards in a self-service dispenser. We were satisfied with the carafes of water that were provided at each table. While sitting at the tables provides a reasonable view of what chef Gio is doing at the chef's table, a large overhead monitor ensures that there is no bad seat in the house. The printed recipes provided are intended for your note taking. They only list the ingredients and not the techniques needed to make your end result. With chef Gio's tips and explanations of how, when, and why certain ingredients are combined, it would have taken a twenty-five page book if a regular recipe were provided. Some hands-on experience is provided to give you a feel for what can not be explained in any other way. An example in our class was oiling the rectangular pan for the Detroit pizza and properly spreading the dough in the pan. I've never worked with dough that felt like this. When the dough was ready we also provided the toppings of cheese, pepperoni, and sauce. The New Haven pizza took less time to make so, while our Detroit pizza was proofing we were eating the "apizza." While it was very tasty, I now know that it is not a style that I'd be willing to drive 160 miles for. It was too thin and crispy for my liking. As for our Detroit pizza, it definitely was delicious but not up to the standard of what I can enjoy from a couple of the local establishments, even though we used quality ingredients. The amount of time and work it would require making it at home vs. having one in thirty minutes is a no brainer. Chef Gio's classes are fun, entertaining, and culinarily enjoyable. The only recommendation I would offer is to bring a cushion for the stool you will be sitting on.

I recently attended a NYC bakery class where we made three different pastry selections: babka,…read moreblack & white cookies and crumb cake. It was a great class and I loved the snacks he provided while we learned. It was slightly hands on which is just how I like it. It wasn't too crowded and the other people at my table were friendly and had taken other classes so let me know what to expect. I'd definitely return as he is passionate about what he teaches.

Great store.... so many useful products and the cooking area is beautiful. Wish I lived closer…read moreto join the cooking classes on the weekend. Friendly employees. Great spot. I'll def be back.

From the owner: The HGS in Hillsdale Home Chef stands for Hillsdale General Store, our mother company in Hillsdale,…read moreNew York. HGS Home Chef is a kitchen store with all the pots, pans and gadgets a cook could want, but what sets this business apart, is its two teaching kitchens. Local and national culinary stars will teach classes here, offering a unique experience in the Hudson Valley and the Berkshires. Within these inviting rooms, renowned national and local experts will offer classes on how to prepare the most delicious food -- from simple to sublime.

My partner and I participated in another three-day "New England Getaway" at Good Stock Farm this…read morepast weekend. We first participated in one in October 2016 (see my detailed review). Sandy (a James Beard Award winner for his restaurant, Sanford, in Milwaukee) and his wife, Angie, are lovely human beings. They teach themed classes during the year and have a few three-day "New England Getaways" in the fall. Their classes are great for couples as well as small groups of friends who want to cook AND dine together. I cannot say enough good things about Good Stock! Sandy and Angie make you feel like family.

My wife and I were so very fortunate to recieve a demonstration class for Christmas from my sister…read more What a wonderful experience it was and well worth the wait for our May class. Sandy and Angie are a wonderful team and provided an evening filled with exceptional food, great teaching skills, warm hospitality and an unforgettable evening.

Spoon and Whisk is an independent store with quality high end kitchen supplies. I came today…read morebecause they offer a Knife Sharpening Service. I have three knives that need sharpening. I have been satisfied with the results in the past. I also checked out the sourdough baking supplies. I purchased a beeswax bag made in Vermont to store a loaf of bread. It keeps it fresh. I am amazed at the large amount of stock in this store ranging from lots of metal cookie cutters to Lodge pans to a large assortment of timers to a variety of baking pans to kitchen utensils. The owner or staff person was very helpful. He was available if needed. You can browse if you like.

Nice &helpful owner,plenty of range to fit any budget &displayed attractively…read more Love food,love gadgets& I go here to find gifts for my foodie friends:).

Shopping here since it was "A Different Drummer's Kitchen." It's a nice experience walking around…read morethe shop and looking at the wonderful things they have on display, but a recent experience had me evaluate if I would return. Extremely unpleasant woman sitting at the register reading a book made it very clear that I was interrupting her day by asking about tools they might have for making dumplings. In a very condescending tone, she informed me that dumpling presses were out of stock for the next 4 months "everywhere". When I said I wasn't sure if I needed a press, but was there anything else they might have that could help me make dumplings, as my significant other and I would like to try making dumplings together, she looked as though I had asked an impossible question, and then let me know that the only way to make dumplings was to do it in a "family setting". She said, "That's what the Asian families do. They make them together as a family." Not having a 'family', I said My significant other and I were just looking to enjoy some time together and make some dumplings in a casual way, she said no, that isn't how it's done, and again started talking about how dumpling presses were out of stock until I just said never mind and left. I hated that experience. I don't see why she had to put such emphasis on the fact that I wasn't Asian and we aren't a big family or something. That made me feel horrible about myself.

Baker's Pin is a lovely store with tons of cooking supplies and top name brands…read more Their cooking classes are fun and informative. Some chefs are hands on, and some lecture and you watch. Either way, you get to taste the recipes and learn tips and techniques.

Susan came to our house to give a private cooking class and it was so fun! She made the planning…read morevery easy by answering quickly and working around my requests / allergies. Best of all she was a ton of fun to have lead the family through the class and then cleaned up the kitchen after. Highly recommend!

We were looking for a private chef and were able to find Susan 2 days before our event. She was…read moreable to execute our vision and was extremely kind and patient. Her food is delicious especially her tomato basil crostini. Everyone raved about her chicken meatball. We will book Susan again when we are in the area again.

Impressive and great experience using the online ordering from Bake, Craft & Create. I ordered the…read moresix floral cupcakes for my wife's birthday. The packaging and appearance were the most professional and artistic of any of the custom cupcake places around. Everyone at the party couldn't believe how great they looked, and even more how great they tasted.

We have passed union cafe many times and always say we need to stop in and try it. We finally did…read moreand we were so pleasantly surprised! The French toast was perfect, thee service was quick and friendly, and we sat outside on the porch and enjoyed the beautiful weather. They have iced coffee, and the homemade hash is perfectly crispy. We will definitely be back!

Friends recommended us this place. We came on a snowy Sunday. Thankfully parking was not hard along…read morethe street. We got the vegetable omelette and the strawberry & mascarpone stuffed French toast. Both were fantastic. I devoured everything with lightning speed. Highly recommend getting the Cholula hot sauce on the omelette.