Each pizza we have eaten here has been excellent. My favorite though, which I have gotten every…read moretime since I tried it, is the margarita pizza. Basic? Sure! But amazing Get the gelato when you are there. Order one scoop dark chocolate and one scoop sea salt. You will not be disappointed! I saw someone complain about a male server? I've never had a male server but every one of the females are on it! One has the most vivacious personality and the others are friendly and quick. We have eaten there many times. Various times of the day. Sometimes it's not AS "speedy", but the best part is watching the pizza be prepared and brick oven baked. Soooo good & entertaining. I do want to day my friend who has gluten intolerance a CAN eat their crust!!! We were told the flour is brought in from Italy so it's not the same as most pizza crust in the area. Would I say "GF", no. But I'm just saying she had no reaction from the pizza! Just enjoyed it very much. We always bring our friends with us when they visit town so they can experience our local business. The red wines have been nice and desserts always decent if you are still hungry after the pizza.

We ordered the calzone without the spicy sausage and the sampler plate.. the sample was delicious…read morethe artichoke was good the mozzarella ball was good.

Overall good value and good food. Atmosphere was great, service was excellent, staff seemed to know…read morethe regulars, manager was very active, came by a couple of times, super service. Pizza was good, excellent flavor, lots of toppings. Crust was not the usual, chewy rather than crispy. Lasagna was good, great flavor, not traditional but we really enjoyed it. Garlic knots, give them a pass, were dough balls stuffed with cheese and not a lot of garlic in them. Ours were slightly undercooked so were doughy in the middle.

Never disappoints! Best pizza around and great prices. The salad bar and pasta dishes are great too!read more

Fun atmosphere with a good selection of house brewed beers. Typical pub fare, maybe a bit pricey…read morefor what it is. Friendly service happy to recommend beer pairings. Great location a block from the Mississippi River.

When we walked in from their back entrance we almost walked right out because it smelled awful. We…read morewere the only people in there. The beer was underwhelming. Definitely a miss for me.

It's the Pigs Hiney!! this place is tge bomb! smoked wings n football! TACO TUESDAY…read more Burgers n pizza are excellent COLD BEER!! great atmosphere

Cute little place we just stumbled across online the food was so good I ordered churros and they…read moresaid they were sold out of those so I got an Oreo cupcake and it is so good you won't regret ordering it

Always friendly and awesome service toasted ravioli and baked manicotti delicious food Bravo Imosread more

#44/2022 Pizza? Sure let's talk Pizza…read moreEast Coast New York Pizza what is it for the most part it's paper thin and you can fold the thing in a slice My hometown Chicago it's mostly about the sausage it's also about the big pan almost pie like deep dish with gooey cheese or the stuffed with an extra layer of cheese on top Detroit square Pizza And then on the other side of the world there's California who does things to Pizza that we won't even try to even mention lol And then there is Saint Louis style pizza. Here is an Imo's St Louis Pizza franchise and while in St Louis not everyone is like this. they do have the traditional kind of pizzas around the gateway too but they also have one that is unique to them and that's called the St Louis style pizza What is St Louis style pizza versus traditional well it looks almost the same however is a paper thin cracker like crust. And what makes it very interesting to only St Louis as they use a cheese that's only available near there called Provel processed cheese. Provo cheese is like a borderline sort of American cheese. The cracker like crust also does not use yeast in their dough. When you read reviews for Imos it does take some people by surprise some people like... that pizza was crap this pizza was delicious it is an acquired taste I have found through the years. I hadn't really wanted pizza tonight I really wanted pasta but the problem is they don't have a meatless marinara and their meat sauce and Imo's is very heavily onion and I don't like a whole lot of onion. So I opted to get to St Louis style sausage pizza. I went with the 10-in which was perfect for me it tasted all right it was what I remembered a few years ago it wasn't like your traditional mozzarella gooey cheese but it was what it was and it's not my favorite but it's not the end of the world either. You have to really want to have it if you've never had it before or you really love it. For me the acquired taste is definitely there as soon as I bit into it. it's like oh yeah there it is I remember this it's been a while but. So this small little franchise here in the Rhodes travel center it's just straight across the board it shares space with the rest of the truck stop and a whole lot more but the quality of the pizza it was hot it was cooked fresh and for what it was it was good.

Loved!!! Food was amazing we had the chopped BLT salad and Caprese pizza…read more Perfect for two and a little snack left for later. Staff was super friendly and very clean.

The Italian sausage dip was soooo good. Baked in an iron skillet. It's pretty spicy so if you don't…read morelike spicy, don't get it. It came with pizza dough slices, but I think it would be better with toasted French bread. We also had the chicken caprese pizza. My husband said it was the best pizza crust he's ever eaten. The chicken was tender, flavorful. We can't wait to go back and try a different pizza!