As a Chicagoan, and lifelong Rosati's customer, I was very excited when they came to Cape, often…read moreordering several times a month. As someone with Celiac's disease, it is also hard to find gluten free options. However, I went to order a 10-INCH pizza, and it cost almost $17. This is unacceptable. I understand making a profit and keeping up with inflation as a restaurant. But this is really disappointing.

I have always thought that Rosati's was a good restaurant with reasonable prices and large…read moreportions. I know that some have had a different experience. I would strongly encourage you to try them again. Our beef sandwich was improved and outstanding. They have upgraded their giardiniera. I freely admit to being an arancini snob. I have eaten them in multiple locations, including Sicily and other areas of Italy. They have added this to their appetite menu and it is definitely five stars. Best I have ever had. It appears that they have also upgraded their marinara sauce. If you had a bad experience, try them again.

We ordered the calzone without the spicy sausage and the sampler plate.. the sample was delicious…read morethe artichoke was good the mozzarella ball was good.

I had a wonderful Neapolitan pizza at Speck Pizza Restaurant and the one I ordered was the…read moreCapricciosa pizza with Italian ham (or speck as the restaurant is called). The pizza also had black olives, marinated artichokes and mushrooms and was the perfect ingredients for me and just the right amount of char on the pie that's expected of wood fired pies and how pizzas in Naples, Italy are served that I've had a few there and throughout Italy. The restaurant has a bright interior and the service was very welcoming and friendly. I'll want to go back next time I go through Cape Girardeau.

Best pizza anywhere. prices are great too! You can order from the menu or custom build your build…read moreyour pizza. Pasta dishes are wonderful too.

Delicious handmade pizza with fresh ingredients and great prices as well! Best salad bar anywhere…read more A Cape Institution.

Fun atmosphere with a good selection of house brewed beers. Typical pub fare, maybe a bit pricey…read morefor what it is. Friendly service happy to recommend beer pairings. Great location a block from the Mississippi River.

When we walked in from their back entrance we almost walked right out because it smelled awful. We…read morewere the only people in there. The beer was underwhelming. Definitely a miss for me.

It's the Pigs Hiney!! this place is tge bomb! smoked wings n football! TACO TUESDAY…read more Burgers n pizza are excellent COLD BEER!! great atmosphere

Cute little place we just stumbled across online the food was so good I ordered churros and they…read moresaid they were sold out of those so I got an Oreo cupcake and it is so good you won't regret ordering it

Always friendly and awesome service toasted ravioli and baked manicotti delicious food Bravo Imosread more

#44/2022 Pizza? Sure let's talk Pizza…read moreEast Coast New York Pizza what is it for the most part it's paper thin and you can fold the thing in a slice My hometown Chicago it's mostly about the sausage it's also about the big pan almost pie like deep dish with gooey cheese or the stuffed with an extra layer of cheese on top Detroit square Pizza And then on the other side of the world there's California who does things to Pizza that we won't even try to even mention lol And then there is Saint Louis style pizza. Here is an Imo's St Louis Pizza franchise and while in St Louis not everyone is like this. they do have the traditional kind of pizzas around the gateway too but they also have one that is unique to them and that's called the St Louis style pizza What is St Louis style pizza versus traditional well it looks almost the same however is a paper thin cracker like crust. And what makes it very interesting to only St Louis as they use a cheese that's only available near there called Provel processed cheese. Provo cheese is like a borderline sort of American cheese. The cracker like crust also does not use yeast in their dough. When you read reviews for Imos it does take some people by surprise some people like... that pizza was crap this pizza was delicious it is an acquired taste I have found through the years. I hadn't really wanted pizza tonight I really wanted pasta but the problem is they don't have a meatless marinara and their meat sauce and Imo's is very heavily onion and I don't like a whole lot of onion. So I opted to get to St Louis style sausage pizza. I went with the 10-in which was perfect for me it tasted all right it was what I remembered a few years ago it wasn't like your traditional mozzarella gooey cheese but it was what it was and it's not my favorite but it's not the end of the world either. You have to really want to have it if you've never had it before or you really love it. For me the acquired taste is definitely there as soon as I bit into it. it's like oh yeah there it is I remember this it's been a while but. So this small little franchise here in the Rhodes travel center it's just straight across the board it shares space with the rest of the truck stop and a whole lot more but the quality of the pizza it was hot it was cooked fresh and for what it was it was good.

Loved!!! Food was amazing we had the chopped BLT salad and Caprese pizza…read more Perfect for two and a little snack left for later. Staff was super friendly and very clean.

We participated in our very first cooking class today at Encore and it was so good! The owners were…read morevery organized, gave great directions, and the food turned out amazing! We started out with sausage dip and bread, while enjoying a drink. Then we all made our own pizzas, and a sweetheart berry crumble dessert. We left with our pizza dough for home and a dessert to pop in the oven later... We can't wait for the next class. It was a lot of fun. Highly recommend you check them out for a class or your next meal down by the river!

Ebb & Flow Fermentations in Cape Girardeau was a great stop. I had the Chicken Bowl (Little River…read moreBowl), and it was absolutely delicious--fresh, flavorful, and filling without being too heavy. They brew their own beer, with a focus on sours and saisons. Those aren't really my style, so I stuck with water, but if you're into those varieties, you'll probably enjoy the selection. The atmosphere was one of the highlights. I sat inside, but they also have a large, spacious outdoor patio that looked like a fantastic place to relax and hang out. Overall, it was a great experience, and I'd definitely go back for the food and the vibe.

Only 1 other customer was here when we came. The 2 employees were friendly/inviting. The Christmas…read moredecorations were a great touch. We grabbed our beers and went into the larger adjacent room and sat on the sofa. We didn't order any food. I had a tart, sour beer. Parking is convenient as it's right on the street. These buildings are older and it's cool to look at all the history.