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    Casey 2 Cook

    5.0 (4 reviews)
    Closed 9:00 am - 5:00 pm

    Services - Casey 2 Cook

    Catering

    Event planning

    Gluten-free catering

    3 More Services

    Personal chefs

    Vegetarian catering

    Wedding planning

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    Recommended Reviews - Casey 2 Cook

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    7 years ago

    Casey was wonderful to work with! She was creative and fun and the food was delicious. Will definitely work with her again.

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    7 years ago

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    Life O' The Party - Balloon arches create beauty and wonder for ANY event.

    Life O' The Party

    (27 reviews)

    I would recommend this business to any of my friends interested in throwing a party. I planned my…read morehusband a surprise birthday party while I was traveling internationally and Mark was really helpful. He was very communicative--even with the 13 hour time difference, I was able to coordinate with him easily. I had my husband be taken out of the house three hours before the party to set up... the balloon arch was delivered right on time. The photographer showed up half an hour earlier than the party. The magician I wanted to hire was booked somewhere else and I only found out a few days before, but the balloon sculpture artist Mark recommended instead was an absolute hit with the kids as well as the adults, which was a pleasant surprise. He made my husband the most outrageous birthday hat. Right when he was supposed to be done, one of the kids tripped and popped his balloons and got upset, and he stayed longer to make him (and a few other stragglers) more balloons. Truly kind. The photographer David was also really so helpful, friendly, and on it! He came early and helped with some of the set up... he was attentive and also very nice to talk to. Very natural (sometimes it's awkward when a photographer's in your face taking pictures but it wasn't awkward at all). We got a USB full of pictures right after the party! Really, what a great experience. My husband had a really great time. Thank you Mark and company!

    I was throwing a birthday party for my Mother and wanted something festive and classy. I…read morebrainstormed with Mark, referring to some of the pictures on his website, and he figured out exactly what I wanted. They delivered the fabulous balloon arrangements right on time (a couple of hours before the party) and the delivery person was very helpful and friendly! Almost everyone at the party told me how much they loved the balloons. A great experience from start to finish!

    ICE Events - Private Dinner for 40 with Celebrity Athlete

    ICE Events

    (1 review)

    I can't say enough good things about working with Jen and ICE Events as our day of wedding…read morecoordinator. I enlisted Jen's services because we had many different moving parts for our wedding day. Jen went above and beyond to ensure that we stayed on schedule and that all of the events ran smoothly on the day of our wedding. Leading up to our wedding, Jen leveraged her experience planning large scale corporate event to help set the schedule for our wedding day. Jen was instrumental in coordinating the timing and transportation from the hotel, to the ceremony and finally to the reception. On our wedding day Jen served as the point of contact for our vendors including the florist, photographer, hair stylist and makeup artist, among others. As the bride it was so nice to put away my phone and enjoy my wedding day as each event unfolded. Jen arrived early and helped out behind the scenes from distributing tips and payments to the hair stylist and makeup artist in the bridal suite to making sure lunch arrived on time and that our bridal party was fed before we left for the ceremony. Once the reception began she worked seamlessly with the Maître D at the Maritime Parc. Jen was especially helpful in keeping our bridal party of 20 adults and 2 children organized, so everyone knew where they had to be at different times during the day. Jen is very professional and an all-around lovely person, she got the job done without having to be bossy. I would highly recommend working with Jen and ICE Events for a stress free wedding day.

    From the owner: * Weddings * Internal & external sales conferences…read more* VIP dinners * Retail training meetings * Technology trainings * Corporate sponsorships * Team building activities and group volunteer days * Department meetings * Team happy hours

    Hudson Table - Hoboken - Chef preparing dinner at the Roof top.

    Hudson Table - Hoboken

    (223 reviews)

    Overall, the party itself turned out nice and the staff were friendly and helpful, which I do…read moreappreciate. The kids had a great time, and the experience as a whole was enjoyable. However, the way the billing was handled was extremely disappointing and honestly very misleading. I was told that adding two additional guests would not be a problem, and at no point was I informed there would be an extra $150 charge. To only bring this up after the event is unacceptable. That kind of information should be clearly communicated at the time the request is made so customers can make an informed decision. What made matters worse was receiving a final email stating that my deposit would be kept because of those additional guests. That is completely unprofessional. I paid $2,772.20 for a pizza-making class for 17 kids and 16 adults, and in reality, only 15 kids and 15 adults attended--and only about 8 adults even participated in making pizza. There were no additional materials or accommodations that would justify keeping the deposit. While the event itself was a success, the lack of transparency and the decision to keep the deposit left a very bad impression. Customers should not have to deal with surprise charges after the fact.

    When I saw that Hudson Table offers Chef Competition events, I knew it would be a fun option for my…read morehusband and me to check out. The format is basically like the show Chopped - two chefs (with the help of a sous chef) must prepare 3 different courses (app/entrée/dessert) using the ingredients from a mystery basket and are judged by the group. They have a certain amount of time for each round/course, and each mystery basket ingredient must only be used once over the 3 dishes. Each event is capped at 20 people - 12 seats at the counter and 8 seated at two tables behind the counter. Counter seats are only $10 more, however if the counter is sold out, it's totally fine to have a table seat. They encourage you to stand up and walk around, engaging with the chefs as they are preparing each dish. They have tasting sticks and allow you to taste sauces as they are being prepared. It's an intimate setting and it's a great way to learn about their techniques and the various ingredients. Watching them plate 20 dishes is incredible. All the food they prepared was delicious - there wasn't a bad dish. It's basically like having two full 3-course meals however you can take home any leftovers if you can't finish it all. You don't know the mystery ingredients ahead of time and they can't accommodate any allergies/preferences so that's something to keep in mind if you have allergies or are a picky eater. Our main proteins were chicken and steak so no issues there. At the end of each course, you have a score card where you rate each dish on presentation, creativity, and taste. At the end of the final round, we went around the room and told the chefs who we think should be crowned the night's winner. No getting out of telling them to their faces who was your favorite! It was a really fun night. The hostess was great and kept everyone pumped up and made sure our carafe of water was full. Both chef Ed and Guillermo were really cool and friendly - it was great to chat with them. They are amazing chefs. Some tips: don't be late! Don't dress too warmly especially if you are seated at the counter - it gets warm if you are near the stove burners. Bring wine - they have ice buckets for white/rosé. Book as soon as the calendar goes live if you want a counter seat. You are going to smell like oil/fried food when you leave... so ladies, don't get a fresh blowout ahead of time!

    Casey 2 Cook - catering - Updated May 2026

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