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    Casanova’s

    4.7 (15 reviews)
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    3 years ago

    Best butcher shop/ specialty shop in the state. Amazing food, service, and ambiance. The wine recs are great also

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    Review Highlights - Casanova’s

    Was truly surprised that all of the butchering is done in house and the product curation is gorgeous.

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    Wheatfields Eatery and Bakery

    Wheatfields Eatery and Bakery

    2.9
    (499 reviews)
    1.1 mi
    $$

    Went for breakfast and was very impressed! Sweet home like feel with a HUGE bakery in the front…read morewith all kids of sweet and baked goods for sale! We were sat quickly and the waitress was very knowledgeable of the menu! She told me to get the crab cake/ lobster cake eggs Benedict and it was sooo good!! The eggs were a little more done than "poached" should be in my opinion but the sauce and the cakes were soo flavorful and not fishy at all! We also got the roll sampler it was only $7 and you got to try 5 different ones! We got 2 cinnamon rolls, orange roll, pecan roll, and one Carmel roll! All were delicious

    WheatFields is a really excellent spot with some standout items, especially if you've got a sweet…read moretooth. Overall, we had a great meal, and I'd definitely come back. I ordered Ron's Chicken & Rhubarb Pie for $16.99; you get three pieces of honey-fried chicken (drumstick, thigh, and breast); mashed potatoes with gravy, a buttered bun, and a generous slice of rhubarb pie. The fried chicken was excellent, and the honey added a nice touch. The mashed potatoes were okay but tasted like they were instant, and the roll could've been just a bit bigger. That said, the rhubarb pie absolutely stole the show--perfectly balanced, not bitter at all, and honestly the best rhubarb pie I've had. My wife Laura had the Frenchman's Quiche Combo for $17.99, which includes a slice of deep-dish Quiche Lorraine with hollandaise, French onion soup, and a warm croissant with grape jelly. The quiche was fluffy with a flaky crust, and the bacon and sauce really brought it together. The French onion soup was outstanding--packed with onions and rye croutons, easily one of the best we've had outside of New Orleans. The croissant was spot-on as well. The restaurant itself was clean, and the bakery area smelled incredible--loaded with pastries and cakes that clearly get a lot of care and attention. The bathrooms were passable, though there was a slight unpleasant odor in the men's room. Service was fine--our waitress was polite and efficient, just a bit on autopilot. Pricing for the restaurant felt fair for what you get, though the bakery items leaned a little pricey. Still, between the quality of the food--especially the baked goods--and the overall experience, this is a great place to eat in Omaha.

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    Wheatfields Eatery and Bakery
    Gluten free cinnamon roll
    Gluten free cinnamon roll
    Wheatfields Eatery and Bakery

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    Timber Wood Fire Bistro

    Timber Wood Fire Bistro

    4.0
    (505 reviews)
    2.2 mi
    $$

    Timber checks a lot of boxes: good happy hour prices, a nice shaded patio, plenty of cocktail…read moreoptions, and a solid kids menu that even includes salmon. The location in Countryside Village is a plus too, with a few other bars and spots right around the corner. Personally, the cocktails run a little sweet and the food a little heavy and salty for my taste, though I'll say that's a pretty common profile in Omaha restaurants, so it may land just right depending on what you're used to. One exception worth calling out is the lunch special: the Timber Hacked salad and soup combo for around $22 is a nice, more balanced option and probably my favorite way to eat here. Lots of people love this place and it's easy to see why. Just know your palate going in.

    We came here for brunch and overall had a pretty good experience. I ordered the French toast and it…read morewas definitely on the sweeter side, but in a good way, really well done and satisfying. The drinks were okay, nothing bad, but probably not something I would order again next time. It was very easy to make a reservation, which I appreciated, and parking right in front made it super convenient. The place itself was busy and a bit loud, so just something to keep in mind if you are looking for a quieter brunch spot. They do offer patio seating, and while it is right next to the parking lot, it is still nice to be outside. Overall, a solid brunch option, but a bit overpriced for what you get.

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    Back room (1 of 2)
    Back room (1 of 2)
    Was too good to capture, sorry
    Was too good to capture, sorry
    Durum Focaccia

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    Durum Focaccia
    Via Farina Regency Landing

    Via Farina Regency Landing

    4.5
    (71 reviews)
    1.1 mi

    First time dining here tonight with a party of seven, and we had a great experience! We were seated…read morepromptly, which was a great start to the evening. For my drink, I ordered the Cecilia's Mule (vodka, strawberry aperitif, Galvanina ginger beer, strawberry syrup, basil, and lime). It was incredibly refreshing and definitely something I'd order again. For our appetizer, we tried the Italian street corn, which was one of this week's specials. It was okay, but in my opinion, it could have used a bit more flavor. For my entrée, I ordered the Spaghetti Nero Fra Diavolo with shrimp, garlic, white wine, butter, chili, herbs, and lemon. It was absolutely delicious! The shrimp tasted fresh, and the flavors came together perfectly--chef's kiss! My only critique is that the portion size was a little on the smaller side. The atmosphere was warm and welcoming, with plenty of seating both indoors and outdoors. It wasn't overly loud, making it easy to enjoy conversation. Our waitress was attentive, friendly, and provided excellent service throughout the meal. Overall, we had a wonderful first visit, and I'll definitely be back!

    This restaurant has become one of my go-to spots because the food is consistently great every time…read morei visit. The pasta dishes are definitely quality over quantity, which I appreciate. I love a good pizza and theirs is some of the best I have had in Omaha. I love that they have some rotating flavors. Their drinks are also excellent. I like their selection of wines, and all of the other cocktails I have tried were well done. As far as happy hour, this is one of the best around with great options and a nice atmosphere. When it's nice out the patio is relaxing. One thing I really appreciate is that reservations can be done quickly online, parking is conveniently right in front, and the service is always fast and attentive without feeling rushed. Highly recommend!

    Photos
    To go stuff too!
    To go stuff too!
    Wood fire artichokes
    Wood fire artichokes
    Post dinner Affogato and Pinto Grigio!

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    Post dinner Affogato and Pinto Grigio!
    Saddle Creek Breakfast Club

    Saddle Creek Breakfast Club

    4.5
    (624 reviews)
    2.1 mi
    $$

    DaughterPoo and I stopped at Saddle Creek for a late breakfast (11am). It was packed, but a table…read moreopened up quickly (I'm not sure moaning "hunger, hunger!" had anything to do with it but hey, whatever works). DP ordered Lemon Berry Pancakes, a plate-filing short stack of goodness. I'd like to say it tasted as good as it looked, but I couldn't tell as DP chowed down like a hound from hell. In a good way, of course. She did allow me to share her Maple Braised Bacon (meaning that I was able to snatch a piece while she wasn't looking). Really, really fine, something I'd definitely order again. For me. Not to share. I had the Schnitzel Bennie with tart cherry jam and lemon hollandaise. Sound unusual? Tasted great! My only gripe was that the pork cutlet was a bit small and could have used a bit more seasoning in the breading. Would I order it again? You betcha! Service was fast and efficient. The decor was quirky and inviting but the space was loud enough that it was really hard to carry a conversation. Overall rating: yahoo!

    I haven't been to SCBC in quite a while so decided to go after church. The wait was only around 20…read moreminutes which we were pleased with, as I know Sunday mornings are one of their busier days. We said first available seats, which ended up being at the end of the bar. More about that later... I ordered the vegan standard and hubs ordered the banana bread French toast. The server was friendly and the food came out in a timely manner, considering the place was packed. Regarding the vegan standard, it seems they have cut back on the amount of tofu scramble and increased the amount of hashbrowns, which was a little bit disappointing. As usual it was very tasty though! I tried a bite of the hubs French toast and it was VERY unique and tasty! II will be getting that next time. I was disappointed to hear that they haven't brought back the vegan biscuits and gravy, but maybe once again they will! So the food was great but our experience, not so much, based on where we were sitting. I feel like they should not even use the last spot at the bar to seat a patron. Right next to where I was sitting is the place they bring the clean silverware to dry it off, then they would toss it into the silverware holder. The noise was very annoying and they did nothing to try to even be quiet about it. The other thing about that location is the register is pretty much right in your face, like 15 inches directly in front of me and someone was pretty much there the whole time. Other areas of the bar wouldn't be quite so bad, but next time we will wait longer to get a table or sit at the bar top that looks outside instead of at all the workers doing their thing and talking to each other. Other than the location of where we sat this visit, this is still one of our top spots for a yummy vegan breakfast, and we will be back!

    Photos
    Saddle Creek Breakfast Club
    Eggs Bolo
    Eggs Bolo
    Club Coffee

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    Club Coffee

    Casanova’s - gourmet - Updated August 2026

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