If you look closely, you will see the small sign beckoning you behind the Barley Mow and up the…read morestair to The Light In The Attic. As you enter the small room it feels like you stepped into a hidden library. We were lucky enough to be seated in the loft with a view of the downstairs. Or server was very friendly and offered many great suggestions. Try the carrots! IYKYK Cocktails were unique and delicious. Food was just as exciting on the pallet. Portions were perfectly sized. All in all, an excellent dining option. Prices are high, but for a special occasion, worth it.

Tucked above my longtime favorite The Barley Mow sits the hidden gem Light in the Attic and during…read moreRestaurant Week, it absolutely delivered. Finding your way upstairs adds to the speakeasy-style charm. The reception area alone sets the vibe: playful, stylish, and full of photo-worthy moments before you even sit down. It feels like you've discovered something not everyone knows about. We went with the small plate prix fixe menu (three courses), and each dish was thoughtfully prepared, beautifully presented, and -- most importantly -- delicious. Every course left us wanting just a little more, which is exactly how a tasting-style experience should feel. Nothing felt rushed, and the pacing of the food was on point. Cocktails were also excellent, creative, well-balanced, and fitting for the ambiance. The only hiccup of the night was drink service being a bit slow. Not a dealbreaker by any means, but noticeable. Overall, a great Restaurant Week experience in a space that feels both intimate and fun. I'll absolutely be back to explore the full menu soon.

I was debating between 3 and 4 stars because it was definitely a 3.5-star experience but that's not…read morean option. Service was great. Ambiance is lovely--great decor, comfortable seating, a gorgeous bar, and live music. Fun cocktails and a solid wine list (though the "by the glass" options are a bit limited). Ultimately, though, I think the ambiance and service are doing the heaviest lifting here--it's a bit of a "vibe dining" spot. The food is definitely good, don't get me wrong...but it's not "wow," which was a little disappointing given that you're gonna be spending $$$$. (Most entrees are $30+ and they're pretty standard fare that's not especially inventive--steaks, a few pastas, obligatory short rib dish, elevated burgers, salmon.) We liked everything just fine but I didn't taste a dish that made me go "oh man, I gotta come back for that." Instead I'm thinking "maybe I should try something else next time I'm in." I do like that your entree comes with a salad. The physical menu itself could also use some work, as its quality doesn't match the care and luxury atmosphere of the place overall. Numerous misspellings and a lack of specificity on ingredients in several of the dishes that leave the diner unclear on what, exactly, they're getting. For example, there's an entree that's described simply as "grilled chicken breast served with rosemary potato wedges and grilled zucchini." Are there spices or sauces on that chicken? Are we talking just plain salt/pep? Herbs? What? Anyway, it's fine. It's a solid date night option. We'll be back.

We checked out this new restaurant for New Year's Eve last night and it was beautifully decorated,…read moresuper romantic. Everything about it was gorgeous. It reminded me of a restaurant that should be in Rittenhouse Square or the like. The menu was extensive and high-end. It would've been nice if they had offered bread at the start though which they didn't. We had the tuna tartare appetizer. It was delicious and very filling. My boyfriend got the lobster mac and cheese, which was absolutely delicious. However, there wasn't much lobster. The side salads were good. I ordered lamb which I should have asked questions because I was expecting a rack of lamb and what I got was a stewed hunk of lamb on a bone next to a mushy pile of polenta covered in what looks like marinara sauce I wanted to give a four star review for this because that's not something I would've enjoyed eating and I sent it back however somebody else might've liked it very much. In fact, I think the people sitting across from us ate every last scrap of that same dish off their plate, however, I wouldn't have liked it at all. I wish I had ordered one of their steak options, which sounded delicious. I shared some of the lobster mac & cheese, and ate a lot of the appetizer so I didn't end up ordering another entrée. We would definitely go back. I just have to read them many more carefully and ask questions.

I'm no stranger to cocktail bars, so this is right up my alley! They had awesome seasonal cocktails…read more(and a good selection of beers), in addition to selling the alcohols they made drinks with (locally made!). I love a local feeling bar, and this really hit the spot. Servers were amazing and very knowledgeable, in addition to the place feeling very cozy and intimate--it may be hard to get seating on a busy night, FYI! Three of us got cocktails (all very balanced and super delicious), and one of us got a local beer. Honestly, I wish I had this near me! The cocktails are what you'd expect to pay at a cocktail place ($11-15), but they were all worth it! If you're ever in West Reading on the Avenue, you should really check out the Bar Cart! It's a must visit.

Very nice, cozy bar. Super friendly staff and reasonably priced drinks. Everything we tried was…read moresooooo tasty. The place is decorated sooo cute! We had such a great time there. Excellent service and quality drinks! 10/10!

Great food! Great Atmosphere! I love going there! The owner Becky is a fantastic host! I Highly…read morerecommend!

Date night on a Tuesday night. Also, it was a 'Dine and Donate' night. Tonight, 10% of your meal…read moregoes toward supporting The Reading Public Library. Very admirable and apparently they do this often to support other causes, as well. We were happy to dine at a restaurant that cares about the local community. That's what got me (& my wife) in the door. Now, for the brass tacks: Atmosphere: Very nice looking place. Clean. Lively. Loved the front window open on a warm day and the outdoor seating as we walked in. Service: Hostess and Server were both very friendly, attentive and helpful. Both checked in on us, often. Which, for us, is super important not to feel forgotten. No problem here. Food: Uncorkd Burger (sub grilled chicken), Vegetable Risotto w/Salmon, Cheesesteak Egg Rolls, Homemade Vanilla Bread Pudding Cake & Sticky Toffee Pudding Cake. My wife said, convincingly, that the Grilled Chicken Burger was good. (and that's saying something. (She's super picky about chicken sandwiches) My Vegetable Salmon Risotto was terrific. Fresh, bright, creamy, & flavorful. The salmon may have been cooked slightly over, but only slightly. Cheesesteak Egg Rolls were very good. Not made in-house. The desserts were delicious. Bread pudding with Caramel Drizzle! Oh my! Light & Delicious. Stick Toffee Pudding Cake with a decadent dark chocolate sauce. Delightful. We took those desserts to go and had them at home. Delicious. Terrific experience, tonight. I would go back in a heartbeat. Certainly would recommend. 4.2

It was good. Very pricey but good. The service and the…read moreenvironment I don't think lends itself to the prices they are charging. Loud people at the bar right next to people eating. Was not crowded at all No bread to the table. They charge a credit card fee which is funny because my credit card is the reason I went there for a promo. I had the scallops and they were pretty good. Not much of a side on these. Wife had braised short rib and that was a good size portion and she enjoyed it. Would like to try the 2nd floor if we go here again.

I love hanging out upstairs at the bar. The drinks are great, the bartenders are social and…read moreattentive. The live bands are also a great time.

Went here off of a promotion with Resy. The ambiance is akin to a bar or a brewery: not quiet, and…read moremostly high-top tables. Service was really good. Our server was very attentive and made sure she checked in quite a bit. The food tasted pretty good, though the prices are astronomically high for what you get: Cajun pasta: My wife had this, it had four shrimp in it, and it was over $30. Burger: My son had this, and it was $22. Braised short rib pizza: This was good, though the crust could have cooked a little bit longer. For three people, the total bill was $130. I'm not sure that I would go here again due to the pricing.

My wife and I had high hopes for this expansive eatery and bar. Once and done. Warehouse interior…read morewithout the efficiency of supply chain. Slow inattentive service. Maybe too few servers? Food was expensive and mediocre. Combinations didn't quite work. Not a bad place but not good enough for a second try.

This is an update to my original review from about two months ago, I recently went in there on a…read moreweekend and was pleasantly surprised to see a nicely stocked cigar humidor with a good variety of cigars. They were carrying a nice selection of Liga Privada, one of the brands which I really like. Seems like that this place is turning around in a positive way.

This is my second time at Legacy, and I'm definitely coming back! If you're looking for a friendly…read moreand welcoming place to enjoy a cigar and meet new people, this is the spot! Both times I've been, I've made new friends, connections, and had some really great conversations! Rick and Adrien, the owners, are super down-to-earth and made me and my buddy feel right at home. After sitting and chatting, it felt like we'd known them forever! Adrean even asked how far I was from home, making sure I got home safely! I absolutely love coming here and will definitely be back. Thanks for everything you do!

A cute breakfast spot! Lots of options it known for their sticky buns. We got one with the pecan…read moretopping option, it was delicious and not too sweet which was refreshing for an American treat. I got the avocado toast with two eggs over hard and a side of bacon. The bacon was a bit salty, as bacon can be but the rest of the meal was spot on. Our waitress was attentive and friendly as was all the staff.

Fresh was a mainstay in the brunch rotation that also included, Barley Mow, B2, and Chatty Monks…read more(RIP). It probably has the least amount of seating of the bunch, so combined with their no reservation policy, timing is everything. Weekdays are usually pretty calm, but weekends are a madhouse. Sunday hours are also a bit tighter, open from 9am to 1pm instead of the usual 8am-2pm, so something to be aware of. The food, service, and decor all get high marks. Bonus points for serving sides of jelly in miniature sealable jars. When I see jars, it tells me the owner isn't cheaping out on anything. You won't find any stinkin' plastic ramekins here. Only earthen, stoneware plates and shiny copper mule mugs. Fresh is the rare boutique-class brunchery that respects diners' space by generously giving it to them. With its compact storefront, it was a pleasant surprise to see they didn't try to cram as many tables as physically possible in the dining room. That means on even the busiest of days, you aren't forced to sit on top of your neighbor. This property has an interesting history, having been home to one of my favorite brunch spots back in the day, Bistro 614. Then, back in 2014 it burned down, managed to rebuild and reopen a little over a year later before closing down for good in 2019. Years went by where it was just a barren, neglected empty shell, and people started to wonder if anything, much less a bistro replacement, would ever move in. Our prayers were answered in 2022, and with its opening Fresh instantly became one of the trendier brunch destinations in town. Going more for quaint than SoHo chic, dining here feels like visiting an old friend, an old friend who burned down and bummed around aimlessly for a long, dark stretch, but came back better than ever.

Had another great experience w/ a few setbacks. I miss the bread basket. The rolls are fine, but…read morethe former basket of varietals was special. Also, what happened to the Kona coffee rub ?? Was our absolute favorite & husband reported the steak was bland without it. On a positive, love they acquired a pastry chef. My to-go Coconut Cake was divine. The Ice Cream Affogato is brilliant in its simplicity! The Sautéed Mushrooms incredible! How much can you do w/ a mushroom ?? Ask the chef! Also, think they have the best Mac n Cheese (tho I do miss the fresh herb component). Still a favorite, but hoping some of the former glory is restored on my next visit!

Willoughby's absolutely never misses. I can't think of anything I've had that didn't wow me, and…read morethe service is impeccable. Even the complementary bread and butter is high quality--a bit torturous, in fact, since you don't want to spoil your appetite for the what's coming. Go big and get the Delmonico ribeye. Perfection. The oysters with the perfectly vinegary migonette sauce is a great starter, as is the butcher's bacon. Also, pro tip, you can get the salads in half sizes and you wouldn't go wrong with any of them. The caesar is my favorite, but recently had an outstanding wedge as well, with plenty of bleu cheese.

after a purchase at the bar batender would not return my credit card pretending she did sad case of…read morefraud

Very nice went there once with a friend. I think they allow smoking but no one there was smoking …read more They even have a jukebox if you wanna play a song that requires coins. Also it was not crowded and was not loud it was very relaxed and hope to go there again.