Amazing Adventure for my wife and I today! I had pre- surgery admission lab, x-ray, EKG work at…read moreSouthern Hills Hospital. I met a wonderful Brazilian Lab Technician at the hospital. As it has been 40 years since my last encounter with a Brazilian, I asked her where would be the most authentic Brazilian Food, she said, "Boca Do Brazil". My wife and I loved the food and service, we had the "Pastel and Brazilian Pizza". We were amazed, awed and gratified! Service was friendly and welcoming... would endorse for any adventurous culinary aficionado!

Ben here a few times, my first review. I have been to Brazil 7 times personally and I love the food…read morethere. This place really reminded me of some of the places that encountered in Brazil. The little dishes here are excellent, the pastels, and pan do queju are amazing. The also have authentic Brazilian style pizzas which I love. The picanha is probably their most popular dish. My only complaint is that i wish it wasn't always so well done, but the flavor is great. I try to stop by here at least once during my visits to Las Vegas. I would highly recommend this spot if you want a taste of real Brazilian food. Staff is super friendly as well

This place has been one of our go-to recommendations for a long time, we're constantly telling…read morefriends and family to check it out, and it never disappoints. The steak is unbelievably juicy and cooked to perfection every single time, and the mushrooms... honestly, they're addictive. What really makes this spot special though is the consistency. Great food, great service, and an experience that keeps us coming back again and again. If you haven't been yet, you're seriously missing out.

Weekday lunch take out. Ordered a picanha lunch with rice and fried yucca and kids meal with…read morechicken. The picanha was flavorful and paired with a Aji verde like sauce. Great seasoning and nice beefy taste. Might be a little chewy for a child and didn't have the fat cap you would expect. The chicken was similar, nice flavor and cooked well. Sides were pretty standard, I like the fried yuca fries. Overall a nice lunch and good protein options.

Had an amazing experience this week at Fogo! Food, service, and drinks were all absolutely A+…read more Benjamin made me and my girlfriend feel like VIPs from the moment we sat down. Gave great recommendations on what to try at the salad bar, meats to have sent over, and a refreshing passion fruit caipirinha that we loved. Water glasses we always full, never had to wait for anything from the fresh bread when we sat down, to our check at the end of the night. Will 100% be back again very soon!

I've been to other Fogo de Chao before, first time in Las Vegas! Went with a party for a bachelor…read moreparty. Got reservations on a Friday with no delay. They have a bar for drinks while you wait for your seat, they were delicious! Didn't take many pictures of the main course since it was fast paced and we were all having fun. Everybody got the AYCE option, no issues. Food all came around fast and on request in a packed house. They even gave us a complimentary dessert for the celebration! Out of all the AYCE places I've been to, this was a top experience. Definitely recommend, will probably be back here next time I'm in town.

Pampas was such an awesome last minute find on the Strip. In a busy area with so many restaurants…read moreand crowds, it meant a lot to find a place that welcomed us in and still made the experience feel special. The food was great, and they definitely do not let you leave hungry. Between the different meats, sides, and salad bar options, there was always something good coming around. The service is what really stood out. Everyone was attentive and friendly, and I especially want to thank the owner for taking us in last minute. That kind of hospitality makes a huge difference and honestly turned our night around. It felt like they cared about making sure we had a good time, not just getting another table seated. The ambiance was lively, fun, and comfortable, which made it perfect for a Vegas dinner. We left full, happy, and grateful we ended up there. Definitely a spot I would recommend if you are near the Strip and want a meal that feels welcoming, generous, and memorable.

Came here off a promo just to try it out, and honestly... I see why it was free…read more The best part of the whole experience was easily the salad bar. The sides, especially the rice and beans, were actually solid. That's about where the positives stop. The meat? Not good at all. Felt like we were getting the worst cuts they had. Dry, tough, and just not flavorful. For a place that's supposed to be known for meat, that was a big letdown. Service and atmosphere were fine, but that doesn't make up for the food. If I had paid full price for this, I would've been even more disappointed. Overall, cool concept, but the execution just wasn't there. I wouldn't come back.

The services was very good and helpful to there customers coming in-and-out I'm sad that is…read morenot hear no more

If you're looking for the worst churrascaria in Vegas, look no further…read more I appreciate what they do for veterans on Memorial and Veteran's Day, but there are no redeeming qualities here. Link intervals between meats - if they had more people serving than milling around, talking then they could cut the wait down drastically. I should have to ask every time for meat to come by or request clean plates. The meats were not good. The service was atrocious. Tip to Caroline, don't wait until I have food in my mouth to ask me how everything is and walk away before I can answer. You did this a second time and walked away before I could answer. I can't think of any way to convey that you don't care than ignore your patrons. I don't recommend. Go next door to Gen KBBQ or pay extra and hit Gaucho Galpao or Fogo de Chao. This place ranks lower than Texas de Brazil.

Everything was amazing! From the food to the service. The moment we walked in we were greeted with…read morea smile from Brayden. Special shout out to Talita, Aldo, and Aurelio for making this a wonderful dining experience. You guys are awesome!

Muy buen ambiente delicioso todo exelente atencion de leonel y sus compañeros, mucha bariedad d…read morecomida exelente servicio

Food was really good. The salad bar had a lot of different options. The meats we tried were bacon…read morewrapped chicken, Parmesan chicken, sausage, ribs, garlic Parmesan shrimp, flank steak, sirloin, spicy sirloin, picanha(steak), bacon wrapped sirloin. We passed on the lamb because none of us are fans. Will definitely come back again. Service was a little lacking. Some of the meat servers were a little impatient but nothing worth saying something to a manager. Our server was really attentive until the end. Not sure what happened but he left us for about 25 minutes after manure we were done eating. We had to ask another service if we could get our bill.

We used to come here 2-3 times a month since the food was so good and the people were so attentive…read more In fact we would buy 3-5 VIP cards because we would take friends and family out to here. However we started coming less and less because quality control has been going down, and management doesn't seem to really care. We went last Friday and the food runners were really off their game. Salad buffet looked barren. The 20 minutes (yes I timed it) of us sitting there we were only approached 3 times and each time was with pork options and lamb. Told our waiter and he had people with beef options come by. Each cut was medium well or well done when we asked for medium rare. A lot of the times they would bring cuts that had no sear or char. When we would say no you can tell the runners were annoyed. At one point I had a small hill of overcooked meat, or bland cuts. The waiter was awesome. He got frustrated with the runners for us. He had to run back 2-3 times due to them not bringing out the right meats. I voiced my concern to a manager and he didn't seem to really care at all. We decided to end dinner early and get dinner somewhere else. We won't be coming back. For $65 a person I expect better quality. We will be taking our money to the other Brazilian steakhouses that are just as good if not better for cheaper.

Some dinners are good. Some are memorable. And then there are the ones where you sit back halfway…read morethrough and realize you're having entirely too much fun. That was this. From the jump, everything just clicked. The pacing felt natural, nothing rushed, nothing forgotten. You could tell there was intention behind the experience, but it never felt forced or overly polished. Just... dialed in. As it was a bit of a slower early evening, chef/owner Justin came to check in several times to see how we were doing and provided explanations of the food and the idea behind each bite. This not just dinner...it was an experience. I went all in on the menu and I'm glad I did, because this kitchen is not playing around. There's a confidence here that shows up on every plate. But a few dishes absolutely ran the table. The foie gras is rich in the way you want it to be, but balanced enough that you don't feel weighed down after a few bites. The wagyu carpaccio is ridiculous, melts instantly and somehow still feels light. And the toro crudo... that one didn't stand a chance. Silky, clean, just enough citrus and heat to keep it interesting. It's the kind of dish where you finish it and immediately wish you hadn't shared. And then there's the ensalada de naranjas. I ordered it three times, which honestly says everything. It shouldn't be the dish you keep thinking about, but here we are. The frisée and fried kale bring texture, the manchego gives it that salty edge, the candied walnuts add just enough crunch. But the oranges are unreal. Sweet in a way that almost doesn't make sense, no bite, no bitterness, just pure citrus perfection. You can tell they're something special, not the kind of thing you find just anywhere. What I appreciated most is that nothing felt like filler. Seafood, meat, vegetables, every dish had a purpose and actually delivered. It's rare to go through that much of a menu and not find a weak spot, but they pulled it off. And the service matched the food. Attentive, sharp, and genuinely welcoming without hovering or making it feel like a performance. The kind of service that makes the whole night flow without you even noticing it. This is the kind of place you leave already planning your next visit, trying to decide if you reorder your favorites or pretend you have self control and try something new. Either way, it's awesome.

This place finally got checked off our ever growing list and it was 100% worth stopping in. We…read morepreviewed the menu before going out to dinner, there was a group of 4 of us. We made reservations just in case but arrived around 630, and we were the only ones. Restaurant is nicely decorated with a modern simplistic vibe, definitely welcoming. We decided on the premium menu, they explained the top 3 items were only a one time order and everything else was as much as we'd like. 3 orders per person and/or they'd basically give us a tasting menu of all the offerings. We thought perfect because we wanted to try everything anyways. The courses flowed nicely and we were rarely without a fresh plate or food in front of us. The staff was super polite and the chef came around at the end of dinner to talk and asked us how we liked the food. We reordered some our favorites, and left stuffed to the gills. We are all big eaters, and while it is smaller bites, there is plenty of options and chances to order. We left very content. They have a pretty good all you can drink option as well. If you plan on having more than 2 glasses of sangria, might as well get it as it's cheaper. We will definitely be back , some of ur favorites were: Foie gras of course The filet Iberico ham The grilled octopus

The food, drinks service and ambiance was excellent. There is also a wine section to choose your…read moreown wine. I would recommend this place for a date night, birthday dinner etc.

I recently visited Via Brasil Steakhouse for the special event "Murder at a Steakhouse" hosted by…read moreWhoDunIt Productions. Because this was a private event, my experience may differ from a typical visit. I've focused this review only on the restaurant's food and service. After checking in, we were led to a reserved section toward the back of the restaurant and allowed to choose our seats. We joined a few other guests at a large table. Each place setting had a menu, and after about 10-15 minutes, our waiter introduced himself and took our drink and food orders. Unlike the restaurant's usual all-you-can-eat Brazilian steakhouse experience, this event offered an à la carte menu. We could order appetizers, a few mains, the salad bar, and desserts. They were also running happy hour from roughly 6PM to 8PM, with many items half off. I ordered several appetizers: Bruschetta, Meatballs, and Salgadinos. The Bruschetta was excellent--three large slices of bread generously topped with fresh tomatoes, herbs, and balsamic glaze. The Meatballs were disappointing. We received three that were only slightly warm and appeared to have come straight from the salad bar. The Salgadinos were the most interesting of the three. You get four pieces with different fillings, but the differences were subtle. They were nicely breaded and fried, with a mashed potato base and protein filling inside. While they tasted good, it was hard to tell which filling was which. The event itself was quite loud, but even on a normal night the restaurant has a lively, energetic atmosphere. It's not the place for a quiet, intimate dinner. Overall, I might return if I'm craving Brazilian BBQ, but I probably wouldn't attend another murder mystery event at this venue based on the food quality alone.