The best fine dining experience I've ever had! Our waitress Lauren was perfectly attentive and very…read morehelpful with the menu. The timing of the courses was just right. As for the food, I had a tounge-asm! Crisp succulent duck and perfectly made genuine Ceasar salad. My husband's grilled shrimp and lobster mac & cheese were exceptional. The bourbon cake was moist and very delicious. The chocolate cake was decadent, rich and wonderful. All this in a wonderful historic beautiful building. We have found our favorite restaurant!

My husband and our 8 year old son took me here to celebrate an early Mother's Day. Everything was…read morephenomenal. When you walk in to Nando it is clearly designed beautifully. The restaurant consists of three floors, all decorated amazingly. We were seated in the basement area and had a wonderful server named Jordan. We started off with drinks. I had a non-alcoholic strawberry garden fizz, my husband had a tequila old fashioned, and our son had a Shirley Temple. For an appetizer we shared the Maine Lobster Caprese. Next we ordered the Nando wedge and French onion soup. For our entrees we enjoyed the Maine Diver Scallop Bucatini, Agrodolce Wild Duck Breast, and our son had sides of macaroni and cheese and Parmesan Truffle Pommes Frites. While we were absolutely full after these courses and had parts of our meal boxed to go, our son insisted he had an extra stomach for dessert. We ordered the Lemon Tart and Creme Brulee. We had the bourbon soaked cherries that came with the crème brulee put on the side. The menu selections, the ambiance, the staff, and especially the food were all amazing. We can't wait to come back with other family and friends. *I did forget to snap a few pictures of some of our dishes.

I really liked it here. We got in around lunch time on a weekend and it wasn't packed at all. We…read moregot seated right away. We started off with the lightly steamed oysters and it was really good. It came out with a sauce on top of it and I liked it a lot. We pretty much picked the seafood we wanted in our boil bag, picked the flavor, and the spice level. I tried the medium heat level with the juicy special seasoning. It wasn't too spicy and I felt the spice level was just perfect for me. The seasoning was also pretty good. It was pretty well seasoned and they didn't overdue it with the seasoning. The seafood was cooked perfectly. It wasn't overcooked or anything like that. In all, I had a pretty good experience and will probably be back if I'm ever in the area.

Wasn't expecting much in Indiana but the seasoning was off in the boil, the wings were hot but I…read moreasked for Cajun, I think the owner waited on me because her phone conversation was more important that checking on me including giving me my bill. The icing on the cake was the popcorn box, Dawn you can go to Dollar Tree and get buckets.

As someone who lived in Louisiana for a while and is familiarized with cajun food, I was honestly…read morevery disappointed with the food we got. We ordered a dozen of oysters, crawfish, snow crabs, clams, and cajun fries. The oysters were very small, so they gave as 14 instead. We also tried 3 different seasonings off of the menu: cajun, lemon pepper, and signature Pier 17 seasoning. You can mix the flavors with different seafood you order. Surprisingly, the best one was lemon pepper, and the other two tasted awful! It was not the cajun I know, rather it was very blend and very greasy. I would not pay this price for the quality of seafood I got. Their service was really awesome though, we got seated very quickly. Our waitress always checked on us to see if we need anything else. She was quick and patient with our needs. However, I would not come back for food.

This is the second time I've had crawfish. The first time was in New Orleans. Unfortunately the…read morecrawfish I received from Pierre 17 could not even remotely compare. The sauce was not flavored very well and the actual crawfish tasted very fishy tasting and they were not hot. I may give this place a second chance and order something different. But as of now, I do not recommend the crawfish.

Catfish Willy's has been calling to me for a while and we finally decided to try it... so glad we…read moredid! We arrived an hour before closing on a Saturday night and we were surprised there were no other patrons. The decor is seafood forward and pretty busy, but it fits the theme well. My kiddo has sensory issues and she had to wear her noise cancelling headphones due to loud music. Our server was so nice and kept our drinks full the whole visit. The menu has many seafood options, as well as some other favorites. We ordered the wing dinner with bacon ranch fries, cowboy steak and grilled shrimp with fries, and the grilled mahi mahi tacos with coleslaw. All our food was amazing! The food was hot, fresh, and seasoned very well! We all agreed it will be worth a return trip to try more of their options.

Had the blacken salmon which was fantastic with the cheesy grits. Side portion was fairly small and…read morethe entrees only came with one side. Our waitress was very nice and got everything on our order correct. The decor is very fishy but hey, it goes well with the name. The music playing was very up beat and lively.

Bonefish Grill is a seafood centered restaurant where you can dine casually or formally. The decor…read moreis elegant and includes wood tones and warm lighting. They have a wide range of seafood dishes and land based selections, as well. Our server was very polite and kept our drinks full throughout our visit. For our appetizer, we tried the crab cakes, and we were not disappointed. My date ordered the bone-in pork chop with roasted potatoes and broccoli. The pork chop was tender, juicy, and well seasoned. The roasted potatoes were cooked to perfection and tasty. I ordered the scallops florentine butterfish special for Mother's Day with a side of kung pao brussels sprouts and broccoli. My date and I both agreed that the broccoli left us disappointed, as it was bland and not seasoned (as we have found at most restaurants). My fish and scallops were tender and fresh. The kung pao Brussels sprouts were flavorful and had a nice caramelization. It's definitely a great date night spot!

I've said it before, and I'll repeat it: this place is consistently good and way above its…read morecompetitors as a chain. I've been to various locations and can always count on a solid meal, so you now have a loyal customer! Service is always stellar, and tonight was no different. My only complaint, if I'm being picky, was that I sat at the bar, and the lighting was so dark I couldn't hardly see my food. I'm all about setting the mood, but it was a little extreme, and I don't recall it being that way at any other location. I had one of the specials, the unicorn fish and that was my first time ever trying that particular species. It came with a diablo sauce that had just enough spice, rice and perfectly cooked asparagus. I was offered bread and dessert and even a drink Togo and enjoyed chatting with the bartender. He also told me about a social bourbon dinner that was coming up and gave me the menu for it. Unfortunately I am just passing through but it looked like something I would totally attend. I'm more if a small business restaurant goer for many reasons but I will also make an exception for Bonefish and iM sad the location in Kansas City closed. Please come back!

Good and friendly service. Seafood rice is good. Plantain…read moreis very good. Yucca ok. Shrimp appetizer is great. Pricey shrimp but great seasoning. Peruvian music. Fried fish was excellent. Limited menu, but good flavor. Very friendly waitress. I recommend it.

we have come here a few times over the past couple of months. The food is excellent. The tamale is…read morevery flavorful, the Green Spaghetti with grilled chicken was delicious. they are very friendly and all the sauces are made in house. Give them a try!

I came here for a work event a couple months earlier around when this place first opened. We were a…read moreparty of about 20. For drinks i got 2 of the blush affair. It was light, fruity and crisp. I would recommend getting it if you want something more light. For the rest of the meal i got the wedge salad and 8oz fillet. The wedge salad was amazing! It was crunchy and fresh with a nice amount of toppings. The fillet was good but pretty standard in my opinion and not anything that stood out. One thing is that they forgot someone's steak and we had to wait until they brought it out. It took about 15 minutes for it to come out and when it did it was raw. Overall I'm not complaining for a comped meal but if i was paying i would probably not come back with how expensive this place is for what you get. The service was not amazing but I would cut them some slack being that they just opened and we were a big party. It was all good but not anything special compared to other steakhouses I've been to. Maybe for being in Indiana this is a better option for a steak meal.

I don't think Evansville has had a place so eloquent. Our food was outstanding and behind compared…read morewith any other restaurant in town. Our waitress and other servers were attentive and friendly always keeping our beverages full. Ambiance!!! The entire restaurant is tastefully decorated and very classy. I can not wait for another special occasion to celebrate so we can return and do it again.

Amazing ambiance with piano bar. Saw couple of well lit boats passing by when we got there for…read moredinner (told my wife I paid them to be there exactly when we were arriving ;)). Our server (Kayla) was amazing and was on top of everything. I was surprised to see the quantity for the lamb lollipop. We ordered lamb to be cooked medium rare but it came out rare and the rib eye medium rare which came out medium but both meats were extremely tender and flavorful. Great spot for a date!

Expensive but delicious. Loud piano player which makes sitting by him at bar difficult. Service…read moreexcellent!

This place is incredible. It's too good to not have had very many people in it on a Saturday…read moreafternoon. The food is delicious. If you're looking for a vegan option in Evansville, this is it. So many vegetables to choose from and three different kinds of tofu. So good!!

Very interesting concept. Make your own ramen soup with a couple of dozen choices. ........read more

Two stars are for salad bar and good waitress. That's the only good thing I can say about it. Many…read moremany years ago this was a fabulous restaurant.. the last time I ate at Cork and Cleaver was seven years ago and the prime rib was so tough I couldn't cut it.. I thought it was just a fluke and I returned last nigh, sadly I had a ribeye that was so full of gristle that every bike had to be spit out because it could not be chewed. It was also about half an inch thick. I don't really know how you can mess up a baked potato, but they managed it had a strange taste to it like bacon. Perhaps they sliced it with a soiled knife. And the butter didn't taste like butter perhaps they are using some butter substitute or it's expired. The place needs to be remodeled and returned to its former glory. Otherwise just close the doors, excessively expensive for mediocre food.

Promising Place That Needs Some Polish"…read more I've been wanting to try this place for a while. The entrance is nice, but the outside definitely needs a bit of work. When we walked in, there was a stale smell and it felt like they were understaffed. Our server was friendly but seemed overworked and a bit distracted. Cleanliness: Men's bathroom was clean, but my girlfriend mentioned the women's bathroom needed attention and had some odd pictures of men on the walls. The dining area was okay, but the place could use a vacuum and some fresh air--maybe open a window or two. Atmosphere: The seating was comfortable, and there's a small bar in the back. However, the bar staff didn't seem trained in cocktails. A Manhattan came served in a double shot glass--not ideal. Food: The ribeye special I ordered (medium) was slightly tough but still flavorful. The garlic mushrooms were too salty and there were too many of them. That said, the salad bar was impressive--lots of fresh toppings and custom options. Definitely the highlight of the meal. My girlfriend had the bourbon grilled chicken and wasn't impressed. It was tough and bland. The rice it came with was cooked well but needed more onions and peppers like the menu described. The appetizer bread and butter were solid--about a 7/10. Dessert: Didn't try any desserts. Nothing on the menu really stood out. Final Thoughts: With some interior and exterior improvements, a cleaner environment, and a revamped drink menu, this place could easily be a 4-star spot. For now, it's a decent option if you're craving steak or want to build your own salad. Worth trying--but expect a few rough edges.