The food used to be good for me but now that I have just found hair in my food I will never buy…read morefrom there again! Disgusting and the service is always poor they just ignore people and their concerns. The ambiance is always crowded and it's hard to get around.

Super cute little hole in the wall/bodega type store with a butcher and hot sandwich shop all in…read moreone. Everyone was incredibly friendly - everyone speaks Portuguese so be ready to try to pronounce your order in Portuguese ! Excellent sandwich and excellent chicken croquette.

The BEST local spot. The meat is tremendous and the sausages are delicious. The hidden gem is the…read morechili - oh my goodness it is so delicious. Chris and his team provide tremendous service, this is truly a neighborhood gem that we cherish!

I've been coming to Superette for 20+ years since I was dependent on a bike to come and grab a…read moresandwich at lunch and it's always been lights out. Best sandwiches around. I go straight for the sandwiches but they have a small supermarket with fresh produce, marinated meats, hot foods, and a full deli counter. Service has always been great. Love my home town and visit every time I'm back in the area visiting.

Picked up some Turkey Dinners for Thanksgiving as I was told the outpost farm is a very popular…read moreplace for thanksgiving turkeys. Since I only needed enough food for two and didn't want to do the whole cooking all day thing, I got a premade dinner that consisted of turkey, mashed potatoes, stuffing, and butternut squash - plus gravy and cranberry sauce. The portions/serving sizes were huge - had plenty and then some, leftovers for days!! We got it a few days early and put it in the freezer to keep...Took it out two days before eating time and let it defrost in the fridge. Transferred everything but the turkey to pots/pans on the stove for heating instead of the microwave and put the turkey in the oven day of. It was super easy to reheat everything and get it to temp. I had concerns about the mashed potatoes as those can be weird sometimes but they reheated perfectly. Everything tasted SO good, full of flavor, and very delish! The turkey was very moist and tender - like fall apart and the flavor of the gravy, and sides were all excellent. I think this was probably one of the best turkeys I have had. Definitely want to try the outpost farm again as I am sure everything they have is great. I was very happy with the choice and outcome and it made our Thanksgiving meal like a home cooked meal minus the mess and all the cooking lol.

Awesome time you get the great vibes and the food is amazing. Very Allergy friendly and has…read morewonderful service.

I am a newcomer to the pumpkin farm and I am obsessed! They have such a great selection of quality…read morecuts of meats and sausage/ chorizo(!), eggs and I also buy my manure here for my own garden. I love their honesty policy and their POS system makes it seamlessly easy for anyone regardless of how you choose to pay. Happy to support small biz and local farmers and happier still to have found pumpkin farm :) thanks guys!

Top quality organic meat, eggs, and different varieties of pumpkins and squash in season. The…read moreself-service farm stand is open for only certain months; so check their web page - https://thepumpkin.farm/ - for business hours before making the trek. I am particularly fond of their organic ground beef and different cuts of steak --- the meat is so flavorful and very lean. Not for folks who like marbled meat --- this is from grass fed, open pasture animals. Everything they sell is excellent quality. Bring cash or check book --- no credit cards. I believe they also offer on-line ordering, but I've never used it and prefer to shop in person.

This is a typical Aldi store, where you can get a lot of their private label items placed inside…read moreboxes on shelves. I decided to try their organic popcorn, which had less sodium than their regular cheddar popcorn....it was almost double the price....the verdict...not good. It was bland, not tasty and it got soggy quickly, as compared as the regular cheddar cheese popcorn. Stay with the less expensive option....

We bought some lamb. Let me tell you know, it was horrendous. We opened it up thinking it was just…read morenormal lamb, but then my father cooked it. He took one bite and thought it tasted very odd, so he asked us to see if it was ok. I smelt it and wow. I was shocked it smelled horrible. I probably wouldn't buy meat from here again after that. Service was overall just ok.

I experienced serious withdrawals when I moved out of State! Gene's offers incredible products…read morethat evoke Italy. All their food is fresh and packed with flavor. The service is exceptional. Visiting Gene's is like taking a walk through Italy!

Great sandwiches. Local mom and pop stop, the best of the best. Choose local over chain.read more

Called for take out of a large porketta sub. I received the…read moreworst sandwich Ever !! To start with it was $11.65 for a pork sub !! The sub roll was not fresh and fell apart from its age. The porketta was so dry and full of dried out crumbs of pork . It wasn't edible. What a waste of money. I would NOT recommend this place. I will Never go back to this place Save your money You have been warned !!!!!!!

As much as I hate writing bad reviews, I hope I can save someone else from a bad lunch. I've been…read morecraving a good meatball sub for awhile but this wasn't it. I should have known when they were "out" of provolone. I asked for it toasted but was told "the bread was already hard". What I got were luke warm store made meatballs on a blah sub roll. The cheddar cheese was not melted, the sauce was sparse, and we had the audacity to ask for napkins really setting off the unhappy man running the register. Almost $16 for a large sub and a bag of chips. What happened to the Purchase St Market I knew?

My boyfriend and I went to Persimmon for New Year's Eve and sat at the bar, and overall we had a…read moregreat experience. We were a little nervous to try it since it is known for being upscale and expensive, and we did our research beforehand. We are giving Persimmon five stars, but no place is perfect. The restaurant was clean and the bartenders were extremely well trained, personable, and attentive even on a busy night. The food was exceptional. Although the New Year's Eve menu was limited, every course exceeded our expectations. We shared appetizers, entrées, and dessert, and even asked for cannolis that were not on the bar menu. The bartender made it happen, which made the night feel extra special. It is definitely pricey, and the portions were smaller than expected, so most dishes are not ideal for splitting. That said, the staff was wonderful and the food was worth it. We would absolutely recommend Persimmon for a special occasion. Just go in knowing you are there for the experience, and you probably will not be leaving with leftovers!

I hate to give this place 4 stars because it was more than good but thinking about it, I don't…read morethink this place was "great" either. I think there is potential there but it doesn't hit the mark and when Michelin does come to Rhode Island, they are going to have to step their game up if they want more than 1. We were sat in the back dining area, near the kitchen, which I love because I love watching people work in an open kitchen. You'd think I'd hate it because it makes me think of my own job but I think that's why I like watching so much, to see how other people work. Our server was casual and relaxed and very personable. She gave good recommendations and really made us feel comfortable and engaged. The problem was service was slow. There were so many servers standing around and chitchatting (including ours) but we never got a water refill and we didn't order as many drinks as we would have because she didn't come by very often. There really was a lot of standing by the kitchen and not touching tables. Also, food service was slow. It took 20 min between first set of cocktails coming and the apps. Second course came 30 min after the first. Our main, which was supposed to come with the second course came 10 min after the pastas. Dessert, which we pre-ordered, came 30 min after the steak. This was a long meal for no reason. The food was excellent. The tartare, the black pasta, the agnolotti and the steak were absolute perfection and tasted amazing. The only thing I wasn't a fan of was the dessert. Which is so disappointing given that I am a pastry chef and that we had to pre-order it. It just wasn't good and didn't live up to the rest of the food. The pastry wasn't cooked all the way so it was soggy and a bit raw, the cherries were flavorless. And it was ugly. The pastry person needs to practice making quenelles. It also took forever to get the check. We waited 20 min after the dessert to be able to leave.