I've been to Oliverio's a handful of times, and it never misses, but this visit was next-level…read morethanks to our server, Sierra. She was absolutely phenomenal. From the moment we sat down, she was warm, upbeat, and incredibly attentive without being overbearing. You can tell right away when someone genuinely enjoys what they do, and Sierra is that person. She knew the menu inside and out, made great recommendations, kept everything moving smoothly, and somehow managed to be everywhere at exactly the right time. Drinks never ran dry, food came out perfectly timed!

The only reason this review gets 3 instead of 2 stars is because of the service team. It is…read moreexcellent. Otherwise, the food isn't anything special--actually quite bland. We got the salmon salad, chicken parm, and stuffed peppers. The latter was the only decent thing. The salmon on the salad was dry and burned to a crisp. Had to send it back. The chicken parm was slopped sideways onto my plate with the pasta... that was still dripping/pooling with water. The cheese was definitely not what I expected. It looked and tasted like a single slice of Kraft provolone. The pasta came with a salad that was served on a tiny bread plate, you know, one of those that holds a little roll when used properly. All in all, terrible value. Won't be going back. The photos say it all.

This place has gone downhill. Ordered a negroni and it was straight vermouth. Asked for an…read moreaguardiente sour and it was all lemon juice. No egg white. Posted a picture of the drink menu because the ingredients in the negroni are exactly the same as the ingredients in the sazerac. The exact same ingredients but different drinks and one costs more got the crab fondue and it cane put cold with the candle not lit. I asked the bartender to relight it... she told me they dont have a lighter. I ordered the pepperoni pizza, it cane out with 2 pieces of pepperoni. Ordered another pizza and it never came. The pizza did infect taste like dish soap. Staff were very rude and not helpful at all. Bathroom had no toilet paper. Restaurant was freezing cold. Absolutely will never return. The staff was inattentive as well. The manager was so super rude and had a chip on her shoulder. Reminded me of a college bar vibes. The bartender are all under the age of 21. They do not measure out any cocktails and just do pour counts

First time and was very pleased with food. Drink options were also great. Will definitely returnread more

I've ordered pizza twice from this place so far for my family and we absolutely love it! This is my…read morenew favorite pizza place by far! Last night when I picked up my order, the owner Murat came out and talked to me for a bit as did his wife Sedef. They were very personable and kind. Murat told me he makes the dough and sauce from scratch and that he's been making pizza for over 30 years. It shows! Pizzas are wonderfully balanced with not too much or too little of anything. Crust wasn't too thick or too thin. Not too much or too little of sauce, cheese, spices, or other ingredients. Truly a masterful blend of experience, fresh ingredients, and passion, yielding a sublime subtlety to their pies that defies description and melts in your mouth. Each pie is indeed a work of art! A bit pricey perhaps, but totally worth it IMO. Sometimes you get what you pay for... The Margherita is my base line test style at higher end pizza places and this one didn't disappoint. If they could do a wood fired oven, this would be close to perfection, but it's still fantastic! Try Picasso Pizza, you won't regret it!

Best pizza around. Fresh ingredients and always consistent. Fast service and the staff/owners are…read morevery nice

We visited Nonno Carlo tonight (4/24) with a group of six, and WOW - what an absolute gem!…read more Every single thing we ordered was incredible. The two wood-fired pizzas were perfection - crispy, flavorful, and perfectly balanced. We also shared the meatball hoagie, meatballs with ricotta, antipasto salad, caprese salad, cucumber-tomato salad, Italian chicken salad sandwich, and the Italiano... and then there was the porchetta sandwich - hands down my new favorite sandwich in the universe. I'm still thinking about it. As if that wasn't enough, we finished with imported gelato (strawberry and caramel), and it was the perfect sweet ending. Beyond the amazing food, the two young ladies working the front were so kind, welcoming, and helpful - it really made the whole experience even better. Do yourself a favor and don't sleep on this amazing little market & café. We will 100% be back!

Nonno Carlo (Italian restaurant, Morgantown, WV), March, 2026. A small group of us shared…read moretake-out from this deli while visiting an in-patient relative at the WVU Ruby Memorial Hospital. The group was mostly Italian-Americans, and Italian food is their "go-to" comfort food, especially during such a stressful period. Nonno Carlo, while a bit on the pricey side, did not disappoint with its high quality, abundant, and authentic Italian food. We also appreciated that its location was only about a 5-minute drive from the hospital. Food. (4.5/5). We ordered and shared: (1) The Ellis Island ($15.25), which is described by the restaurant as an Italian American classic sub that is a "sandwich so big you got to take a boat to get there!)" It features herbed aioli, provolone cheese, hot ham, pepperoni, vinegar peppers and onions, lettuce, tomato, and balsamic, piled high on a Mancini's hoagie roll. It was served with potato chips. (2) an Italiano sub ($15.50), which features mortadella, salami, soppressata, capocollo, provolone, and Calabrian pepper spread, served on focaccia. (3) an appetizer, Meatballs and Ricotta ($8.95). This was a favorite, with three DeMedici meatballs served over house-made ricotta. It was served with homemade bread, which was perfect for dipping. (4) Caprese Salad ($3) -- cherry tomatoes, house-made mozzarella, and basil, finished with extra virgin olive oil, salt and pepper. (5) Cucumber-Tomato Salad ($2), with sliced cucumbers, tomatoes, red onions, and basil, finished with extra virgin olive oil and vinegar. (6) Dessert: 2 for $7 cannoli. (You could also order a single cannoli for $4). My rating is 4-stars rather than 5-stars for two small reasons -- (1) the subs were somewhat soggy by the time they reached us, from the vinegar/spreads on them, and (2) both salads were sour given the ratio of vinegar to olive oil in the dressings. I can't speak to ambiance or service, as this was take-out and someone else picked it up. I would eat in or order from here again.

We have enjoyed Mams K's many times! It's definitely a favorite! Have also used their catering,…read morewhich was easy to set up, thanks to Kelcie, and delivered hot, fresh, plentiful, and on time, with a smile! It's more of a takeout place but there are a few tables and the kitchen staff is super welcoming and friendly, so it is fine to plan to eat in the store. Just don't expect it to be like a cafe or restaurant! The kitchen is open so you can see the chefs, who usually say hello when you walk in, creating a positive vibe from the get-go! The food is fresh and delicious. The little hot pepper toasts are perfect. Salads fresh and plentiful. We have not tried all the offerings but the fusilli vodka is fantastic! Prices are decent for the quality, flavor, and amount of food. Their hours - closed Monday-Weds.

Food is AMAZING. So good. Great service. Beautiful place to catch a sunset dinner. Highly recommend.read more

We have visited here in the past and no issues so since I was spending the night nearby I decided…read moreto order some pizza to take to my room. For my garlic bread I added to have a side of ranch and sauce. I also asked for some utensils. I did not get the ranch or utensils. Also I know I was few minutes late to the 30 minute window I was given for pick up but usually pizza shops keep your order on top of the pizza oven and my items were cold. If it was going to be less than 30 minutes they should update or have a tracker to your order.

Great place and excellent food! Not sure why people are complaining about not having a waitress?…read moreJust order when you walk in and they'll bring you your food, it's not that hard lol. Food was 11/10!

We were celebrating WVU graduate. There were four parties sharing the "party room" with us. Open…read moreairy room with long tables with linens. Not loud. The Pittsburgh crowd was surprised IC Light wasn't served. Diverse wine and beer options. Appetizers were plentiful and scarfed down. My Pittsburgh salad had a variety of vegetables and large quantity of shrimp. The only part of the meal that I didn't enjoy was the house celery seed vinegarette. It tasted like Mccormick celery seed. I expected a blend of herbs.

Disappointing brunch experience. We got the Breakfast Scramble, Eggs Benedict, and a side of cheesy…read moreeggs and waffles for our son. Everything was under-seasoned, the eggs having none. The Scramble came out unusually wet and a bit flavorless. The accompanying sourdough had no butter. My wife asked for spinach on her Eggs Benedict and there too much and was raw and just tossed on. And, the kitchen got the Breakfast Scramble wrong, completely missing the mushrooms, though it did correct the error. Oh, and the potion sizes were very small for the price charged. Won't be going back.

Service was friendly and prompt from the time we arrived through our departure, so 3 stars vice 2…read more The restaurant is a little dated, but very clean. The meal started with some bread and dipping oil / vinegar that was nice. We had hot pepper cheese balls as an appetizer and they were good - fried but not greasy. We also ordered a Sicilian pizza - it was okay. The crust was the best part. The sauce was odd to us (not acidic, not sweet, not spicy, just a little bland) and the toppings were scarce. Not a lot of flavor in our opinion - not bad, but not flavorful. They have plenty of options on the menu from pastas to pizzas

Small, cozy Italian restaurant with a handful of tables. Service was good, everyone working was…read morevery kind. Love that they bring fresh bread to the table. Chicken picatta was good, chicken was cooked perfectly, just lacked in flavor. We ordered the chicken bacon ranch pizza, but we received the buffalo chicken pizza. Although it wasn't what we ordered, it was still delicious! Would love to come back and try another specialty pie.