The best crab dip around. The steak and scallops are phenomenal. The service is great.read more

I was surprised with the low reviews. I enjoyed my 2 apps and drink. I had seafood fritters - you…read morefigure they would be heavy but light as air; Belizisn Mussrls and Clams - I wanted to lick the bowl lol. If you not sure from the reviews. I actually asked the customer that was eating there if they liked the food.

The food was great. We got the halibut and a mushroom chicken special - both were delicious! The…read morewine menu is expansive which was great! The service was great, our server was very attentive. If you are looking for a nice place to get dressed up and have a nice night out, this is it.

3 star food - and that is being generous - 5 star prices. $42 buys you a 6 ounce piece of salmon,…read moreat least it was a better grade of salmon, and green beans.. you can't put a little pasta or some 'effing rice on the plate. was tasteless. It's obvious this place is not being kept alive by repeat customers.retirement

We were looking for Mexican close to our hotel and this was the closest to us and man we found a…read morehidden gem! The food was fresh, hot and yummy. We tried the Birria, Chimichanga, Nachos and a Chata. They were all phenomenal. Don't skip the desserts. They were all to die for (churros, coconut cake and the sopapilla cheesecake is a must!!! Service was quick and the place was super clean. You won't regret giving them a try.

No frills but excellent food After a long day of travel!…read more Too hungry to remember to take photos of the food but the food did not stay uneaten for long! I had an order of chips and guacamole! Guacamole tasted fresh and had a great texture with just the right amount T of red onion. My companion and ai ordered one order and the. Quickly got a second order! Only one server who also staffed the counter, but he kept it all moving! I also had three vegetarian tacos. Three soft corn tacos that seemed house made. They were stuffed with freshly grilled zucchini, sweet potato and broccoli. Perfect balance of flavors!

Service and ambiance were great. The meal was skillfully prepared and was five stars. The quality…read moreof the food is excellent. Don't judge the restaurant by the building appearance. The magic happens on the inside.

There are lots of great things about this restaurant and just a few issues…read more We were a group of five, 3 adults, 2 preteens. We were welcomed nicely, lead to a fairly quiet round table. Shortly after our waitress stopped by for drink orders and another large group of women were seated right next to us. We could barely hear each other. The entire rest of the room was empty! But they got seated less than 2 feet away. I know they were having a good time, us, not so much. Hostess tip: in this type of instance don't stack people on top of each other. There was plenty of space to spread us out. We ordered appetizers and dinners. appetizers were delicious: peel n eat shrimp, spinach artichoke dip and calamari (my grandson wanted it!) Dinners ordered: Beef Wellington, salmon (ordered blackened), Cajun chicken Alfredo, child's beef tips and chicken basket. All the dinners were great, as well as the asparagus, BUT, the salads greens were brown. I even pointed it out to the waitress, but they didn't seem very concerned. I even thought they might offer a small discount, it was that bad. For the five dinner with tip was over $225. You certainly can eat for less, beef Wellington alone was $50. All in all, beautiful setting, cozy dining room. Friendly staff. We will go back sometime.

Picked up for the first time tonight. The guy working the cash register was so nice! Our food…read morewasn't ready yet but he brought it out to our car which was very kind, and gave us a free drink since we were waiting. We ordered crab cakes, fried oysters and the fried fish. All were great! Also a big fan of any place that has fried okra on the menu does them well. Will be back!

Poboy was really good. The tartar sauce is slightly kicked up and more like a remoulade (which was…read morenice). The bun was toasty and soft though. Grilled shrimp and fish was also Tasty. It's not quite a southern fish fry...but worlds better than anything else around here.

The truck is clean, the staff on the truck were clean and very friendly. The food came out very…read morefast as I did not expect that. They are pricey but you wont find much better prices if you were to go to Maine to get it. I think that it is a pretty good portion for what they charge. I have looked for a good lobster roll for a bit and I have found it here. It was fresh, warm, buttery, garlicky, and each bite tasted just as good as the first. The meat was tender and sweet and it was meaty. Thank you for bringing this around West Virginia. It's definitely a great treat to have.

The Connecticut lobster was ok. It wasnt hot but it was luke-warm. I thought it tasted ok but after…read morei ate it, i had this moldy lobster taste in my mouth, even after i brushed, flossed, and used mouth wash. The bread on the roll was good, it tasted buttery. The service was good. Everyone was very quick and friendly. Ambiance felt rushed. The line was long and people were cutting line. It was really hot out. You couldnt read the menu because the sun glare. The website is confusing and i couldnt find a menu while i waited in line.

After driving past this establishment many a time and speaking about wanting to go for dinner we…read morefinally decided to pay the Gray Fox a visit, needless to say we were not dissapointed. The atmosphere was cozy with modern touches scattered throughout which added a nice touch. Our waitress was very friendly and went above and beyond to answer any questions we presented. The food was irresistible at first sight and their menu, so many unique options, I found myself looking forward to several items to try on my next visit from the appetizers alone. If you find yourself passing through or even enjoying a night out in the Cheat Lake area I do think this is a must visit!

Another very disappointing experience at the @grayfoxkc . We were told we had to wait 20 minutes…read morefor a table when there was no one in the waiting room. Started off with mussels which had a fowl odor and tasted sour. It was not the broth or spices, it was more of an expired fishy taste. I got the "american waygu" steak feature. It came out raw on the inside and burnt on the outside. There was no coffee rub taste on the outside. The meat was very hard to chew. I ended up choking on a piece and pulling it out of my throat in a string of meat. The zucchini was under cooked. The mashed potatoes were good and authentic. The crab cake was pretty good too. I liked the buttery flavor of the crab. For dessert we did a coffee mousse that did not disappoint. The atmosphere was very loud. It was hard to talk to the people in our party of 3 as there isnt much in the restaurant to absorb sound. The bartender was very friendly and good at making cocktails. Bathrooms were not clean. Will not be coming back

Four stars for the location and restaurant itself. Dockside Bar and Grill is located right on the…read moreCheat Lake marina, so if you sit by a window or on the deck, you'll see beautiful views of the water. Inside, there's a fireplace that is pleasant to stand in front of (I was cold, so that's what I did), the bar looks like a tiki hut, and at the host stand, there's a tank with some turtles in it. It's a very relaxed, family-friendly atmosphere. However, the food was mid. They've got burgers and pizza and sandwiches, which make up most of the menu, but they also have seafood and pasta dishes. I got the pulled pork sandwich, and it was super sweet. Way too sweet! And it was topped with shredded cheese that I could tell was pre-shredded and came from a bag. The fries that came with my sandwich were super seasoned. Way too seasoned! Everything about my meal was "way too." We also got the WV Wedge salad, which apparently is one of their specialties. It was aiight. Instead of bleu cheese like a typical wedge, this one came with both ranch and Italian dressing, plus pieces of steak. My kids enjoyed their grilled cheese sandwiches and cheeseburgers from the kids' menu. One thing that's interesting about the kids' menu here is that steak is an option! (Well, steak tips.) We visited Dockside in the offseason, but apparently this place gets extremely busy during the summer, when everyone wants to be on the lake.

Good brunch at Dockside!!! We had a large group and they were very accommodating. Sausage, eggs,…read morepotatoes, and pancake were all great. Service was okay. Inside of restaurant is nothing special but it has a beautiful patio for the warmer months.

We had the opportunity to visit Oliverio's this past weekend. The service was exceptional. The…read morelocation was full and busy with a line waiting to get seats. Our server Emily was on point. As soon as apps were consumed she quickly came and cleaned the table and stayed focused on the care aspect of service while managing a myriad of tables assigned to her. Carter, the Manager, came by a few times give the size of our table and was very focused on the service. I had the chance to talk to ownership to share the focus that both Emily and Carter put into our service to make it a very unique experience. If in the area, please visit!

I've been to Oliverio's a handful of times, and it never misses, but this visit was next-level…read morethanks to our server, Sierra. She was absolutely phenomenal. From the moment we sat down, she was warm, upbeat, and incredibly attentive without being overbearing. You can tell right away when someone genuinely enjoys what they do, and Sierra is that person. She knew the menu inside and out, made great recommendations, kept everything moving smoothly, and somehow managed to be everywhere at exactly the right time. Drinks never ran dry, food came out perfectly timed!

The Food is top notch. I highly recommend the aquarium lounge. Service is great you won't be…read moredisappointed

$56 for an overcooked filet! Give me a break. This was my first time to eat at the Aquarium…read moreLounge. The chef doesn't know the difference between Medium Rare and Medium Well. I'll never go back.