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    Carvel

    1.8 (45 reviews)
    Closed 10:00 am - 10:00 pm

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    3 months ago

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    3 years ago

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    3 years ago

    We order ice cream and the owner was very kind and patience. Their edible print cake sheet was cheap compare to basket Robins.

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    7 years ago

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    4 years ago

    Always friendly. Clean store. Never understand reviews. Always sweet and helpful. Great location.

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    9 years ago

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    4 years ago

    Seasonal business hours of operation should be adjusted for different times of the year. Otherwise useless.

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    Page 1 of 2

    Ask the Community - Carvel

    Review Highlights - Carvel

    Went there on 4/21/16 and it was a free ice cream promotion.

    Mentioned in 2 reviews

    Read more highlights

    Verify this business for free

    People searched for Ice Cream & Frozen Yogurt 2,838 times last month within 10 miles of this business.

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    Maricel's Kitchen - Classes, dinners, and private events that turn food into memories--and smiles

    Maricel's Kitchen

    4.8(23 reviews)
    0.9 mi
    $$
    Takes reservations
    Casual dining

    I didn't expect a great Filipino Fine Dining in my backyard. I usually expect this type of…read moreexperience in Manhattan. The staff, host and chef were very friendly. They made sure that all our needs were met and that we had a great night. The decor was classy and very homey. One of the long benches they had reminded me of my uncle's back in his home in Laguna, Philippines. The food was exceptional. Everything was cooked perfectly. They didn't lessen the flavors to cater to the "American" palette. We were really full by the end of the night. This spot is really worth visiting. Go check them out if you're in the neighborhood.

    I had a eureka moment when I discovered Maricel's Kitchen. I immediately declared, "This is where…read morewe're celebrating our anniversary!" Cozy and unpretentious, it's a small business and a true hidden gem. The moment we set foot in the door, we were warmly greeted by Paul, the extraordinary host and husband of the chef, Maricel. Upon seeing our reservation via OpenTable, he noticed we were celebrating our wedding anniversary. He gave us the most romantic table in the house. Megan quickly came out to take our order. We were deciding, and she mentioned they have Benguet coffee. As it was freezing outside, it was perfect as we looked through the menu. The Benguet coffee came out in a French Press. Benguet coffee is a single-origin coffee that grows in the Northern part of the Philippines. We tasted notes of chocolate, berries, and nuts. Intoxicating!! Pandesal, Filipino bread with accompanying butter, came out with the coffee. These are truly melt-in-your-mouth, as when you first break it, the crispy outer layer gives way to a soft and fluffy center. Heavenly!! We decided upon their Kamayan Tower, which is a 4-tier is like a Filipino celebration of food, all brought together and giving you a tasting banquet at your table. The top tier was the appetizers, where crispy Lumpia and Siomai (Filipino version of Shumai) lay. The second tier consisted of Pork Sisig, Chicken Inasal, and Pancit Bihon. The Pork Sisig was my absolute favorite as it was a symphony of rich and savory flavors. My husband loved the Chicken Inasal, as the flavor profile is smoky, tangy, and savory-sweet. The following tier held many delights, but what stood out from that tier were Chicken Adobo, the perfect ratio of soy and vinegar marinade, and the crispy Whole Fried Tilapia. Excellent combination of crispy skin and moist and flaky inside. Last but not least, the final tier had many stars, but what stood out for us was Beef Kaldereta and Inihaw Na Liempo. The primer is a stew with vegetables, potatoes, and tender beef. Slow-braised in tomato-based sauce, giving us hearty and comfy feelings. The latter is grilled pork belly, where the smoky and sweet flavors come together. Just when we were finished, Megan brought out a plate of desserts, and Paul gave us two flutes of champagne to celebrate. The food was all phenomenal, as was the service. Chef Maricel herself came out to greet us, and we talked about how these dishes were prepared. She has a full staff prepping for the dishes and truly tries to replicate the flavors of her grandmother's cooking from Manila. Both she and Paul were in the cooking school where they first met, and we laughed at how we first met our spouses. The place is a hidden gem, and Chef Maricel wisely chose her signage to be huge black lettering on a white, lit-up background so that passing cars can see her restaurant as they drive by. Plenty of parking as they share a parking lot in the strip mall. If you are looking for great Filipino cuisine where they treat you like family, this is the place. The place is not huge, so I strongly recommend people make their reservation via OpenTable. Chef Maricel also mentioned they offer cooking lessons during the weekdays, except for Friday evening, and they also serve Classic Filipino brunch towers on weekends. Sign. Me. Up!!

    Photos
    Maricel's Kitchen - More smiles!

    More smiles!

    Maricel's Kitchen - Classes sell out fast, so if you see new classes be sure to secure your spot fast.

    Classes sell out fast, so if you see new classes be sure to secure your spot fast.

    Maricel's Kitchen - A perfect night out for the ladies (or the guys). Yes, Maricel does Private cooking classes and events.

    See all

    A perfect night out for the ladies (or the guys). Yes, Maricel does Private cooking classes and events.

    Carvel - icecream - Updated May 2026

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