This location seems to be a little older than the one on Main Street in Bay Shore, but one thing it…read moredefinitely has going for it is the variety of flavors. There is also a convenient parking lot, which makes stopping by much easier. The pricing seems to be about the same and is a little high in my opinion, but since the ice cream is homemade, you can truly taste the quality. Another thing I enjoyed about this location is that they have seating inside, so you can relax and enjoy your treats. There was a long line when I arrived, but it moved smoothly. The worker was friendly and patient, allowing me to sample a few flavors before making my selection. I ended up sticking with our favorites, Brownie Nut Fudge and Banana Oreo, but next time I'll definitely have to try one of the new flavors I sampled. Definitely recommend! If you're going to treat yourself to ice cream, it might as well be creamy, delicious and made with care.

Yum!! This homemade ice cream was awesome. Their specialty sundaes really hit the spot. The fudge…read moreand peanut butter sauce are amazing, and I loved the Mississippi mud flavor ice cream!

New owners recently re-opened this location after it had been closed for awhile…read more Chocolate is hand made, delicious and Expensive. I wanted to get the Dubai truffle but one domed truffle piece before tax was $5.99. This is not a typo. Staff was friendly and made some suggestions when we couldn't make up our minds. They also have ice cream which is very popular. Great place for an occasional treat.

I mean - it was not great. The place is super cramped - so with my two people & two others in…read morethere, it was hard to get around. Insanely overpriced. Got one slice of fudge, which is advertised for $12 (I specifically said a half pound) and we each (two people) got one scoop of ice cream - it was $30. That's INSANE. $9 for a scoop of ice cream? My fudge is also disgusting. Rock hard - not smooth and fudgey - and literally tastes like soap. I almost wonder if they didn't fully clean whatever knife they used to slice it. I am really disappointed and now out $30 for an unpleasant experience. Staff also seemed bothered by customers being in there. Like they were doing us a favor, helping us. Terrible attitudes.

Has to be my favorite dessert place. Service is always super quick, there is no place to sit inside…read morebut that's fine because I imagine it'd be awkward. The ice cream always slaps though, especially because of their mix-ins, they got so many mix-ins, it baffles me. Goated spot for dessert.

I usually love Cold Stone, but my visit to the Babylon location today was incredibly disappointing…read more First of all, the prices here have gotten completely out of hand. I ended up paying $20 for literally just a kiddie-sized Birthday Cake Remix cup and one of their new ice cream tacos. $20!! I know inflation is a thing, but charging that much for a tiny kid's cup and a taco is just straight-up highway robbery. But honestly, the price wasn't even the worst part. What really grossed me out was watching the employee scoop and mix the ice cream without wearing any gloves. Especially at a place where they are constantly handling food, mixing things on the stone, and touching different utensils, not wearing gloves is absolutely disgusting and a massive hygiene issue. Between getting ripped off and watching basic food safety get ignored, I won't be coming back to this location. Save your money and go somewhere that actually cares about cleanliness.

I will absolutely be returning to Coyles! Delicious ice cream with so many flavor options, and the…read moretwo employees working behind the counter were very nice and very quick with service even on a Fourth of July night. Awesome place!

We decided to take a quick trip to Coyle's in Lindenhurst because we needed a place with vegan…read moreoptions for my daughter. Thankfully, they had four vegan flavors available! When we arrived with our party of seven, the line was out the door. Since it was a nice summer night, a line was to be expected, but the issue was that there were only two staff members working to serve a huge crowd. It took a very long time to get to the front, and when we were finally served, I asked for caramel on my ice cream. The gentleman barely put any on, so I asked if he could add a bit more. He said yes, but then immediately proceeded to serve the next customer. As I stood there holding my melting ice cream, I had to ask the other server to remind him about the topping. I had to wait until he finished helping the next person before he finally added it--mostly dumping it onto one side so it started dripping over, without offering a napkin or anything to clean it up. The ice cream itself was okay, but the service definitely left a lot to be desired.

Italian cheesecake for my birthday yesterday! OMG- incredible!!!…read moreI see now that my mom bought a cake here in the past- makes sense- repeat customer because delicious!

As an avid baker, and sweets connoisseur, I'm always looking to find new bakeries or home bakers…read morethat elevate what I can do myself **I'm looking at you The Egg Suite, The Crumb Picker, and Elisa's Niece's Cafe**and I was really looking forward to trying this bakery. Well let me just say that this was an atrocious experience from start to finish. I will NEVER return to this bakery. The girl helping me didn't know if the tiramisu was made with mascarpone or whipped cream or if the Napoleon had pastry cream, custard, or whipped cream. Usually you can tell by looking and that should've been my first sign that something was off. I just assumed that she was new and she was super sweet and apologetic so I forged on. I ordered an Italian cheesecake, cannoli, a single serve tiramisu, and a chocolate chip cookie. The cookie was soft and a little chewy and the quality of the chocolate was on point. When I opened the box that the cheesecake was in, it was filled with a viscous brown fluid that in my 5 minute drive home had actually accumulated enough to soak through the cardboard bakery box. I immediately knew that either there was too much butter in the crust, there was a water bath issue, meaning the crust was not properly sealed against the water bath or the water level was too high, OR, the cake was old and prolonged refrigeration was the culprit. I brought the cake right back and quietly showed the counter employee the issue...there were customers in the store and I was not looking to draw attention to this issue. The worker was appropriately apologetic and brought it to the back...and that's where everything quickly deteriorated. The owner came out accusing me of dropping the cake, which didn't happen and also had nothing to do with all the oozing brown goo, and then proceeded to insult and demean me in front of the other customers. He said I "obviously wasn't Italian" and therefore "didn't know anything about Italian cheesecakes." When I shared that I was actually born in Italy he quickly shifted to degrading the region my family and I are from. He then said "oh do you make cheesecake every day like we do because if you don't, you don't get to have an opinion." He went on and on while I just continued to request a refund for the defective item. To be fair and transparent, I would've probably overlooked the dripping crust if the cheesecake tasted amazing but it tasted like it had spent a few days too long in the fridge. These days spending close to $40 for a small cake is somewhat of a luxury. I appreciate all of the bakeries and home bakers who are persevering in this difficult economy and continuing to produce quality products. I absolutely understand that nothing is perfect and mistakes happen and when I'm at fault, I take responsibly and hold myself accountable. I do not yell, demean, and insult customers like this owner did. There are too many wonderful bakeries and home bakers that stand behind their goods and deserve your patronage and hard earned money. This establishment is NOT one of the them. As multiple other reviews have stated, it seems that when things are good they're good but when they are bad, this owner is rude and takes no accountability. I do wonder if he would've spoken to my husband in the same manner that he spoke to me but we'll never know because no one I know will ever step foot in this establishment again. Also, the cannoli shells were totally soggy on the bottom. A true Italian bakery would fill individually per order.

I work with a very high-end clientele and needed to provide a large amount of gourmet breakfast…read moreitems for an event. Their pastries and breakfast sandwiches are always a hit! Not only do they look luxurious but they taste rich and decanted. Their bread is always fresh even the day after. The quality has been consistently excellent and for that reason, I'll always choose the French workshop for my catering orders. Additionally, the Plainview location has an incredible staff. One coworker by the name of Nick patiently helped me my very large order. He carefully packaged and condescend my items into the least amount of boxes he could and even offered to walk me out to my car. He had excellent customer service and I hope this review gets him the recognition he deserves.

I love their crunchy iced latte--it tastes delicious! However, I placed my order on the app and…read morestill had to wait 12 minutes for a single coffee. The service was very slow because there were only two associates making drinks for a huge line of customers. They definitely need more people working inside during peak times. Managers, please add extra staff! The poor gentleman making the coffee was struggling, though he did politely apologize for the delay. I reassured him that it wasn't his fault; having worked in coffee shops during the morning rush myself, I could tell they were severely understaffed. I really hope management realizes how much this impacts the business Saturdays and Sundays should always be fully staffed!

The ice cream was good, but the price per ounce is outrageous. The lady, helping us out. Tell me…read morethat they weigh everything! Is that really necessary? Even the shakes! Ambience: A traditional ice cream out with adequate seating in and outdoors. It was a hot day, so I sat inside.

A bright newish Haagen Dazs just south of the Walt Whitman mall - plenty of easy pull right in…read moreclose up parking. Many delicious flavors and cone styles. Scoops looked over measured and a bit too frugal - one looked like a half scoop - But that could just be me - (part Italian so through that prism). The counter-lady was quick, friendly and said they are 3 oz scoops. The ice cream is super fresh and decadent- be warned!

Went yesterday evening, they were somewhat busy with a short line. I ordered a medium custard with…read moresprinkles and one of their specialty s'mores stix. The cup was filled to the brim flat, no scoop on top or above the brim of the cup at all and a barely there scoop of sprinkles. Kind of expensive for them to not even fill the cup completely. I was then told to wait for the smores stix ice cream and was told a few minutes later they ran out and that they refunded me for the item that was no longer avail. I waited and she said she did it and I could go. She in-fact never refunded me 24 hours later. $13 for a half melted barely full cup with a half a spoon full of sprinkles. I'll take my business to Coyles from now on. There's a much better display of options. They fill up their cones and cups and put sprinkles top and bottom making sure fully coated.

Looked online at all the flavors and when we got there they had 5 flavors. Vanilla , Choc,…read morechocolate almond, s'more's, birthday cake. They don't fill cup. Floor was dirty. Custard doesn't have much flavor. I will pass next time and go to carvel.