2 Michelin stars, 3 course lunch for 68 euros. It was really good value. All dishes were tasty. I wasn't the biggest fan of the amuse bouche (in fact it was probably my least favourite amuse bouche ever, but that's compared to lots of tough competition). But apart from that, everything else was good. FYI the sea bass main course looks and tastes a lot better than the duck. Unfortunately I ordered the duck. It was quite a lot of food, and we came out feeling stuffed. Would be open to returning. read more

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Laverne N. and I came by to check out this 2 Michelin-starred restaurant for lunch. Last minute reservations seemed decently easy to get. We both opted for the prix fixe lunch, which consisted of a hors d'oeuvre appetizer, an appetizer, entree, a dessert, and some chocolates. I think the oyster appetizer that I ordered was the most creative dish. I did like how the chef incorporated a gelatin-like texture with the seawater jelly. The chef was serving a chicken dish that day, which was served with polenta. The chicken was very moist and flavorful. Nothing really blew my mind in terms of what I was expecting out of a 2 Michelin star. The service was a bit awkward as well. In my honest opinion. I've been more inspired by 1 Michelin-starred, French restaurants compared to my experience here. I would definitely recommend checking out Michelin-starred establishments when in France, but would probably recommend that you pass on this one. read more

Carré des Feuillants - French Near Me - Paris, 75

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The portions were HUGE for the tasting menu and very well worth the 70 € per person. The decor is modern and colorful. The service is great, lunchtime is busy. Great selection of cheese! read more

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One of the most spectacular meals we have had as a late anniversary dinner. The restaurant is beautiful with different color rooms. The amuse bouche were also incredible with a basil dumpling, gazpacho or cucumber and carrot. We both had the langoustine and rose champagne and kir royal to start and then with our entrees we had a 2002 volnay. I had the veal with a sweetbread prepared first in a clay ix and then cooked further. The lamb chop and veal that was also part of the plate were some of the most moist and tasteful I have ever had. My wife had a beautifully prepared turbot with and fresh vegetables. We then had a cheese Ella's and a peach tart. Needless to say the additional sweets and pastries were also delicious. Truly a memorable meal. read more

Carre des feuillants gave me a student discount and this was the only reason I originally opted for the tasting menu here. Boy was I in for a pleasant surprise. Im currently working on eating at the worlds 50 best restaurants and having eaten at 5 of those, I can still honestly say that this is still my favorite restaurant in the whole world. In the whole world. Better than pujol. Better than per se. And better than Gordon Ramsay. Please do yourself a favour and try it. read more

With 2 Michelin stars and its membership in R&C underpinning its reputation, I came here tonight expecting a culinary "wow". Overall, it was a very good meal although I'm not sure I would put it in the $300 per person category: it was just a bit too heavy for me (especially in the summer), the wine list was extensive but lacking in some key years (e.g., 1982 first growth Bordeaux), and I was surprised that their bread was stale (I tried 4 pieces to no avail). Presentation and service were exceptional. Decor was nice considering that we were in a room in the middle of a building. Make sure to visit the wine cellar. read more

This was my first two michelin star restaurant and I can definitely say that it was one of the best experiences that I've had eating. Now mind you, I'm not much of an eater. I'm more of the "eat to live" rather than "live to eat" kinds of people, but after I ate here, I think I now have much more appreciation for fine dining and good food. The reason we chose to eat here was because the prices were decent for a michelin star restaurant (we paid 70-80 euros for the lunch menu) which was definitely reasonable considering the quality of the food! We started off by getting an amuse-bouche (yes, I learned what that was during the meal) which featured some very interesting one-bite flavors to get our tasting palettes ready for the meal. We also got some cheese sticks and assorted breads that were fantastic as well. Following this, we got a haddock dish which was super interesting because it smelled extremely fishy, but the overall taste was more subtle and refined. For the appetizer, all three of us wound up getting a scallop dish with seaweed tartar and hazelnut dip. This dish was fantastic. The flavors themselves went together perfectly and the hazelnut was an extremely innovative component that added a really nice surprise to the overall flavor of the dish. For the main course, we got the monkfish, veal, and roasted mallard. I didn't have a taste of the veal, but the monkfish that I got was great and the sauce for the mallard was probably one of the best sauces that I've ever tasted paired with duck. The monkfish was served with some mussels that were in cabbage pieces instead of shells and provided an interesting crunch to the dish. I'll also go ahead and note that the presentation of these dishes was phenomenal as well. The one complaint I would have for this restaurant is that the beans that came with the monkfish were extremely starchy. Finally, the dessert. I got a chocolate cake that came with some ice cream or custard and some pear chunks with a gelatin on top of it. I decided to try all three of these flavors together and it was by far the best dessert I've had in my life. I've never had that combination of flavors in my life and I desperately want to see if I can get that dessert or anything even comparable here. The main point of this is that this is a fantastic restaurant with a contemporary take on French food and it definitely deserves the michelin stars that it has. read more

Sorry, just not for me. Maybe not fair to critic as an American eating in a 2* Paris restaurant. Maybe choices were too French for us. Wife had nothing to her liking so ordered the lobster. Well being from New England where we usually eat 2-6 lbs lobsters, this serving of meat from a 1 lb was disappointing. Owner came out to great some regulars but couldn't say hi to us as we celebrated our 25th anniversary, it was nice to have many little tastings between courses. Americans-don't expect any salad. This is common in Paris fine establishments. Bottom line, if you have no interest in frogs legs, rabbit or pancreas, skip this place. If you want more basic Americanized menu with warmer service go elsewhere. read more

Listen, the food here is outstanding. lamb chops, to die for. Everything we ate was spectacular. Everything we ate was also super expensive, but that was expected. The service was not up to par, by any means, this being my first experience at a 2 star rated restaurant, I expected a level of impeccable service, the servers were friendly, but dropped silverware, bread etc. The most memorable part of our evening was most certainly the table in the inside room. A few older gentlemen accompanied by a number of young women constantly trounced in and out of the main dining room to the bathroom (ok, weird, but whatever). I excused myself from the table to go to the restroom. 2 of aforementioned women went in before me, so I patiently waited outside. After a substantial amount of time, I knocked loudly and the two women came out of the bathroom stall together. (again, bizarre, but not the strangest thing). I then went into the bathroom and the trash can was open, with a number of syringes and alcohol swabs written in Russian in the garbage. (Maybe they're diabetic?) Which then grossed me out entirely, I mean for a meal that cost over 500 euro I'd like to think that I'd be able to use the facilities without being entirely disgusted. Then as I took a towel off the pile to dry my hands a small glass vile with a black top clattered onto the counter (delightful). I understand that this group of people probably spent thousands and thousands of euro more than we did, but still I should be able to go to an establishment such as this and be able to feel like I could sit on a toilet seat if I wanted to. We told the waiter towards the end of our meal, and I returned to the bathroom but nothing (nothing.) had been cleaned. He offered us a DVD about the chef, which we took and haven't watched. I suppose if you'd like to eat a really expensive meal in the presence of drug abusing prostitutes, this is the place for you. So 2 stars for a 2 star Michelin rated restaurant. read more

We had the 68 euros menu. Best appetizers and amuse-bouches I every had. Ever. Daring combinations that demonstrated the mastery of the chef. Main course (cod) was very good, but not as successful as the appetizers. Definitely worth it. read more

Yes, the food and service are serious and amazing. But, the restaurant is a bit too stuffy por mois. I prefer a more casual bistro.

Only 3 star, as albeit it was good, the steep price and the venue are not optimal. Food and service: 4 stars (great but neither spectacular nor supremely creative) Price: 2 stars Venue: 2,5 stars read more

I just had one of my favorite meals ever- truffle infusion oyster ravioli. There are no words to describe it. I wanted to bathe in it.

I had high expectations for my lunch at a 2 star. The service was excellent and the restaurant is well designed. The lunch course was reasonably priced at €60. The bread and butter was delicious. A series amuse came out which were great. The first course, an eggplant and tomato millefeuille. The cep degustation was mixed. Some parts very good, but the main portion had too much potato. The duckling was great. The flavors all worked well together though I don't care for turnip. Figs for dessert. A dish my parents would love, but I didn't care for. The petit fours were great but the chocolates just okay. read more

The veal is very tender and the pre appetizer were creative. Service is impeccable. The waiters are dancing around in the room for a 2 Michelle. Stars service. read more

one of the worst star restaurants in paris. it was really not enjoyable. i dont like the style of the food they serve.