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Carmel Sushi

4.7 (226 reviews)
Open • 11:00 am - 9:30 pm

Order Carmel Sushi Takeout or Delivery

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CARMEL SUSHI ATMOSPHERE

What's the vibe?
Casual
Classy
Good for groups
Dogs allowed

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Recommended Reviews - Carmel Sushi

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Chirashi Sushi
Sabrina L.

Came here for lunch and everything we got were delicious! My favorite was the Chirashi Sushi, which is sashimi on a bed of sushi rice; it also came with a salad and miso soup. The quality of the sashimi was really good and super fresh, and my favorite was the salmon because it was so buttery. The wango mango sushi roll was so fresh and the mango was perfectly ripe! Staff were friendly and service was quick! There was a lot of seating inside the restaurant, and the ambience was nice. I'm definitely coming back here!

Beef Teriyaki Bento
Sarah W.

What we ordered: * Combo Plate A [5/5] * Beef Teriyaki [4.5/5] [Taste: ] Fresh [Comments: ] Feels so much more upscale than I was expecting. It's pretty nice in there but also affordable to dine in. I've also gotten takeout here and it always tastes fresh and delicious.

Outside
Hanna K.

Corner restaurant with a huge space inside and outside. Since they are at the end of the shopping area, there were a lot of parking spaces on the side. Their bathroom was large with two stalls and kept clean. And they had TVs playing sports channels if you need a place to watch a game. We had one of their rolls (pink roll), tonkotsu ramen and sushi combo B. Overall, their rolls and nigiri were ok. The rice weren't seasoned well and the nigiri felt like there were too much rice and also packed hard (not like loosely packed where it would break away as you chew but packed so much you felt you were eating a mouth full of rice and not sure where the fish was). They also used the artificial paste wasabi which doesn't have much flavor. The ginger slices were good; moist, sweet and gingery. The ramen was nothing special. The noodles also clumped up together so much it felt overcooked or left out too long. We haven't tried their Korean dishes but their sushi and ramen selection was just ok. The management was super friendly and kind.

Sweet Hawaiian Roll
Brantly C.

Great hometown sushi, not expensive but getting exactly what you pay for. The portion sizes were excellent, and lots of goodies added on top. Got to watch some baseball at the bar which was definitely a vibe

Hamachi Lover Roll Sensual Pleasure Roll
Samyukta S.

Amazing little sushi restaurant offering interesting rolls, sashimi + nigiri, and a variety of other Japanese and Korean dishes. There's something for everyone here! My friend and I ordered the Hamachi Lovers roll, the Sensual Pleasure roll, and the Eel + Avocado roll. Excellent fish quality and generous cuts. Everything tasted fresh and delicious. Big filling portions. Restaurant is clean and offers a nice, upscale ambiance. Service is fantastic. Very pleasant dining experience overall!

Chirashi bowl with salad
Krajicek K.

We liked the extensive selections of dishes. We ordered a Korean style sashimi salad and a Japanese style poki bowl. We loved both! There were 2 waitpersons managing multiple tables effectively. Go early if you want fast service.

Eden T.

Worst sushi ever ! Left everything on the table because the fish was not fresh and they didn't even offer to replace anything Will not be coming here again .

Mounir L.

One of our favorite sushi places, very high quality and good portions, plus a diverse menu of other Asian foods like Bimbimbap and various soups that our family love, highly recommended!

Baby Lobster Dynamite Roll $19.95
Cyn K.

Overview: my new go-to sushi place, quality of the rolls were great, one of the best sushi places in San Diego, attentive service too ---- The rolls were great and affordable. My favorites were the Torched Salmon Roll ($13) and the Super Dragon Roll ($22.95). The Super Dragon Roll was awesome with a whole piece of eel on top with masago, bonito flakes, and eel sauce and on the inside was tempura shrimp, imitation crab, and avocado. Crispy Rice was a cool concept, the rice was a little burnt or refried bc it was so brown, also didn't see a price for it on the menu, but the flavors were alright. The rolls altogether were really great, probably the best I've had in terms of roll quality in San Diego. ---- Notes: - shares a plaza with other businesses; plenty of parking - inside decor was modern and gave an elevated ambiance to the sushi restaurant - one menu shows the prices and the other shows what some of the rolls look like ---- Overall: if you're craving sushi, this is the best place to satisfy that hunger, price point is affordable and even for their special rolls they are comparable to other places in sd and great quality and portion size, a must-try for sushi

Dolsot Bibimbop
Selcen Y.

Great spot for Asian fusion and so reasonably priced! The bibimbap was perfect with a huge portion. All of the appetizers were delicious including the stuffed jalapeños and the calamari which was insanely crispy. The owner went around to each individual table and made sure everyone was enjoying their meals -- she was amazing. Also, their sushi rolls are 50% off if you dine in, and 40% off for takeout. Amazing deal!

The best sushi experience of my life! Everything we ordered had such a delicious, amazing, and unique flavor. The service was truly above and beyond, and the food came out at the perfect pace, allowing us to enjoy and appreciate every single bite. We tried a huge variety of dishes, including 6 different rolls, several hand rolls, the curry, yakisoba, and stuffed mushrooms, and every single thing was incredible. Each dish had its own unique flavor and was clearly made with so much care. The combination of amazing food, wonderful service, and the overall experience made this one of the best meals I've ever had. I'll absolutely be coming back!

Hamachi Lover's Roll
Melody K.

My friend and I are always in search for Japanese restaurants to try when we are on vacation in the San Diego area. We came to Carmel Sushi on a Wednesday for a late lunch around 2pm. The restaurant located in a strip mall had plenty of parking. The restaurant was fairly big with indoor and outdoor patio seating. The atmosphere was nice, modern, refreshing and simple. When we arrived there were only 5 tables occupied. Grace greeted us and sat us a a table with menus. The menus are quit extensive, lots of choices and lunch specials. Grace was very friendly and attentive, as she was the hostess, server and the bus boy all in one. We ordered a couple beers while looking over the menu. I ordered the Sashimi Lunch, great price for 6 pieces of sashimi, rice, soup and salad. My friend ordered Salmon, Yellowtail and Eel Nigiri. Plus a Spicy Tuna and Salmon Skin Hand Roll. We also shared a Hamachi Lovers Roll. All the fish was fresh and tasted very good. Presentation was good. I did notice all the wonderful noodle soups that customers were ordering. We will certainly be back to try other items on the menu. Atmosphere: nicely decorated. Service: good. Food: good.

Uni
Katherine C.

This was a delightful experience! The sushi rolls were surprisingly unique in taste. I wish I tried the sea urchin as sashimi instead of nigiri though. I haven't been able to find a lot of places offering as such in the area. The waitstaff was pleasant. They have a lot on the menu, but I feel like it's Korean owned? The decor is lovely and homey. It wasn't too hard to get seats on a weekend night :)

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Reviews are largely positive. Diners consistently praise the fresh sushi and sashimi, friendly attentive service, and a clean modern atmosphere. The extensive Japanese and Korean menu is also appreciated.

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14 days ago

Service and food was amazing! Will definitely be back! It's always nice to find a great restaurant when visiting from out of town!

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2 months ago

Had sashimi salad, fried tofu and tofu soup today. Good food quality as usual. The fried tofu was crispy and not oily.

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2 months ago

Really good sushi with fresh fish, great presentation, and quick service. I loved the food so much and will definitely come again

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2 months ago

They treated us like family here for our friends birthday and the food was really good! Would recommend!!

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4 months ago

Amazing fresh sushi and great staff. Cute small sushi restaurant for a date night or fam dinner.

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Ask the Community - Carmel Sushi

Is this restaurant the same as zip fusion with the same owners, or under new ownership?

New owner ship

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Azuki Sushi

Azuki Sushi

4.4(3.6k reviews)
13.6 mi•Banker's Hill
•$$$
Takes reservations
Vegan friendly

I have heard amazing things about Azuki. So was super excited to final it try it! We had…read morereservations at 6pm. We showed up on time but still had to wait 20 mins to get out table, which wasnt really ideal. But they did offer us free nigiri to make up for it was a nice touch. We sat at the sushi bar which was cool to see the chefs in action. They also had seating outside and a second floor as well. I got the strawberry matcha cocktail. This had to one my favorite cocktails in SD! The strawberry flavor was so fresh. And the fact that there wasn't an ounce of green but the matcha flavor still comes through was amazing! For sushi, I got the bluefin four ways. If your a fan if tuna I would highly recommend, it was delicious and a nice way to try the different cuts of tuna. We also got 2 nigiris, sake toro and scallops. Both also amazing. The rolls we got were the Rainbow Roll and the Super Dragon. Both delicious. One thing I do appreciate is that they use real blue crab instead of imitation crab. Will definitely come back! And highly recommend anyone to try it out!

Azuki Sushi is such a cute spot! Thankfully, we managed to snag a table without much fuss. Well,…read moretechnically, I made a reservation while we were driving around looking for parking, so we got a little lucky there. We were a small party, which probably helped. We ended up seated upstairs, and the space was adorable. I tend to gravitate toward traditional Edomae-style nigiri, where the focus is on the quality of the fish, the rice rather than a lot of bells and whistles, aka sauces. But I also appreciate a creative roll when it's done well. We enjoyed the Bonsai roll, with its crunchy taro and sweet potato. We also had the salt and pepper karaage, eggplant, otoro nigiri, hotate nigiri, and vertigo roll. The drinks were tasty, too! While I enjoyed our meal, I wasn't completely blown away. That said, I do think it's hard to judge a restaurant based on one visit because not all dishes are created equal, and maybe I just didn't order the right things. Overall, Azuki is a cute little spot in a nice area, with a variety of offerings and good drinks. A pleasant sushi outing, and I wouldn't mind coming back to try a few other things on the menu. Next time, I'll remember to take photos and I might let the sushi pros guide my ordering a little more!

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Azuki Sushi
Azuki Sushi
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Sushi MARU - Iwashi

Sushi MARU

4.8(88 reviews)
14.3 mi•Downtown, Core

Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

I was really looking forward to Sushi Maru omakase. I made reservations for the late seating at…read more8pm. Once arrived we were seated about 5 minutes later. They were still setting up. My first impression of the restaurant was, it was beautiful restaurant with a counter that seats 14. First off, Chef Maru and his entire staff was absolutely fantastic and professional. They were all attentive on refilling water and tea. Chef Maru himself was absolutely awesome, he explained each course that was served. Which was the right way to do it. Omakase: Omakase 20 pieces at $180. It's a great price, but in my head there had to be a catch to it. The starter and appetizer started out strong. Everything (fish) were all fresh, so when the nigiri course started that's when everything went south. The nigiri that chef served was really small and it's not your standard size nigiri .There's barley any shari ( sushi rice) and fish. If felt like I was sampling each nigiri. You can't really enjoy it when it's that small.The only highlight was the Uni from San Diego. That felt like a month full, other than that everything just felt like a tease. Don't let my photos fool you, it was all zoomed in. My wife and I had many omakase before and lelf happy and satisfied. This was the first time that we ever left after an omakase meal and was still hungry and a little disappointed. I would love to give Sushi Maru more stars but I just can't after this vist.

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Sushi MARU - San Diego Uni!! So sweet!

San Diego Uni!! So sweet!

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Appetizer - Hairy Crab and Ika

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Soichi Sushi - Nigiri

Soichi Sushi

4.8(557 reviews)
11.8 mi•University Heights
•$$$$

Finally scored reservations at Soichi with my girlfriend, who's been here multiple times and has…read morealways raved about it! Soichi is tucked away in a little neighborhood between North Park and University Heights. It's a tiny, intimate restaurant with just a few tables and seating at the sushi bar. When we arrived, the hostess greeted my friend by name and even asked about her husband. I thought that was so sweet and knew we were in for some great hospitality! We sat right in the middle of the sushi bar and ordered the omakase tasting. Our server was great and let us try three different sakes before deciding which one we wanted. Chef Soichi was so warm and friendly, and I really felt taken care of the entire time. The fish was seriously melt-in-your-mouth incredible. I loved the appetizers, and everything was seasoned perfectly. After the main course, we were still a little hungry, so we ordered an extra hand roll with uni, tuna, and salmon, and OMG it was soooo good! For dessert, our server recommended the white sesame ice cream, which I absolutely loved. Another really sweet moment was when Chef Soichi pulled out his guitar and serenaded guests who were celebrating their birthdays. How cute is that?! I also got to chat with him and found out he's from Yokosuka, Japan, where my husband is currently stationed. I'm actually visiting next month, so he gave me some fun recommendations on places to check out while I'm there. Such a nice personal touch! Honestly, this might be my number one overall foodie experience since moving to San Diego seven years ago. The food was incredible, but what really made it special was how warm and welcoming everyone was. You can tell they really care about their guests and the whole experience. So glad I finally got to try this place, and I already can't wait to come back!

We celebrated our anniversary here and had a wonderful experience! The food was beautifully…read morepresented, fresh, and thoughtfully prepared, with each piece of sushi showcasing the chef's attention to detail. The service was very warm and attentive, making the evening feel extra special. The vibe was amazing, creating an intimate and welcoming atmosphere perfect for a special occasion. One of the highlights was when the head chef played guitar for a customer celebrating a birthday and even came over to wish us a happy anniversary. Those personal touches made the experience truly memorable. We really appreciated the hospitality and would love to come back for another special occasion!

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Soichi Sushi - Beautiful flowers for Valentines!!

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Soichi Sushi - Fried shrimp head. Whole thing is edible!

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Ichifuji

Ichifuji

4.9(214 reviews)
8.9 mi•Clairemont
•$$$$

If you're looking for a unique, intimate omakase experience and love trying unexpected flavors,…read morethis is absolutely worth it. We initially couldn't get a reservation, so we joined the waitlist and were thrilled to get a Friday afternoon call offering us an 8 PM opening. The sushi bar has only about 10 seats, making the entire experience feel incredibly personal. The fish is flown in daily from Japan, the menu changes every three months, and you get to interact with the chef as each course is prepared. There are two omakase options: $145 or $165 with additional nigiri. If you're worried about leaving a tasting menu hungry, get the nigiri. I lost count of the courses and was completely stuffed by the end! The highlight was getting to try fish I'd never even heard of and some genuinely creative flavor combinations. You do need to be an adventurous eater--think oysters and fried shrimp heads--so it may not be ideal for someone hesitant about seafood. But if you're willing to trust the chef, that's part of what makes it so fun. The entire experience lasted about 2 1/2 hours, and because the setting is so intimate, we even ended up chatting with the diners next to us. And the sweet potato ice cream at the end was absolutely divine. We left full, happy, and feeling like we'd been briefly transported back to our travels in Japan. Such a special experience. We will absolutely be back!

The omakase started off alright with complex appetizers that I didn't love, but fit Crystal's…read morepalate better. However, when the sushi started coming out the omakase got better and better and the fish selections included both classics as well as some unique options that we had never had before.the flavor combinations were also quite strong. Additionally, the price point was very affordable at around $160 per person.

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Shino Sushi

Shino Sushi

4.4(685 reviews)
14.1 mi•Little Italy
•$$$

What a little gem in Little Italy! Shino Sushi was recommended to us by a friend, and since it's so…read moreclose to my brother's apartment, we decided to give it a try. Such a cute, intimate spot, and everything we ordered was absolutely delicious! What really stood out was the hospitality. The chef personally went out of his way to accommodate us, which made the experience even more special. We ordered the Wagyu sushi, which is traditionally served raw, but he kindly seared it for us so we could enjoy it the way we preferred. We had so much fun stepping outside our comfort zone and trying new things! Delicious food, thoughtful hospitality, and a wonderful overall experience. Definitely a little hidden gem we'll be coming back to!

An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

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Shino Sushi - Sushi bar

Sushi bar

Shino Sushi - Tofu

Tofu

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Toro Toro Roll

Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

Lumi

4.2(1.1k reviews)
15.0 mi•Gaslamp

My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

This is a hipster restaurant for after-work drinks and sushi, where the crowd is relatively young…read more The rooftop bar and open air is great for a breezy summer evening. The music is a bit on the loud side, but you can still have a chat with a group. I ordered the Akira Back Pizza, Mango Bongo Roll, and Super Spider Roll. Akira Back Pizza was my favorite, as the crunchy chip base and truffle drizzle made it extremely craveable. The rolls were pretty good too, and they use real crab! By the way, Lumi's AI answering service says they do not do take-out, but they do. Their receptionist is difficult to reach to confirm, but I have ordered take-out from their bar without any issues. It's just that they may not be able to allow call-ins for to-go orders.

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Lumi - Inside the upstairs.

Inside the upstairs.

Lumi - Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

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Carmel Sushi - korean - Updated October 2026

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