Hungry Eyes feels like boutique resteraunt nestled amongst the typical suburban environment that…read moreShort Pump offers. Here, I was transported to an easy going, genuinely welcoming space. I'm no Jamaican delicacy expert and can be quite picky. I really enjoyed the Beef Patty. I tried the chicken patty with coco bread, the extra bread was too much - definitely on me. I also tried the small Jerk Chicken which was enough to feed a small village- so plentiful! I had a bite of the Chicken Curry which was also pretty great. Both were served with a side of cabbage and were hearty tasty meals. I forgot to order the Mac n Cheese! I'll definitely be back. They host karaoke on Friday from 6 - 8pm when the DJ arrives. The Rum Punch was strong and tried to take me out! Overall, the service was superb. Resteraunts like this pump the blood that feeds the soul of a community

The Jamaican patties are absolutely the best. They are so savory with a delicious golden, flaky…read morecrust. The cashier recommended the bread and ginger soda because it is how she eats it at home. Her recommendation was spot on and took eating experience to the next level. The Jerk chicken was also amazingly spiced. The friendly sisters working at this family restaurant speak highly of their dad (who started the restaurant) as well as the rest of their family. I like the ambience of this family restaurant because I feel like I came to their home for dinner and they shared their culture through their food.

Sometimes in life you crave Jamaican cuisine. So it's hard to find authentic cuisine without an…read moreattitude but happy go lucky service. There is plenty of parking and is handicap assessable. There is great choices and today was stewed chicken, rice & peas and hold on .... Rum cake. There is a difference in American style rum cake and rum cake from the islands. I suggest get the cake from the islands. Price is reasonable and great for lunch or dinner

What's not to love about Mums. They are located on Hull street and have a small building with…read moreseating available if you want to eat it. Definitely has that Caribbean vibe to it. As you walk in the beat of the reggae music takes you to Jamaica. They offer a variety of dishes and I've tried a few. Love the jerk chicken, curry & stew chicken... oh and the oxtails so tender and flavorful. I swear they have THE best stew chicken. The curry has a slight kick to it but it is oh so good. They also offer patties and desserts. As well minis if you want to sample but only for the chicken dishes. Staff is friendly and service is typically pretty fast.

I recently made the trip out to Jamaica House, and let me just say--it was absolutely worth the…read more50-minute drive. If you're craving authentic Jamaican cuisine, this is a spot you'll want to keep on your radar. It's a small place but it's very cute. The staff was very friendly as well. From the first bite, everything tasted fresh, flavorful, and true to traditional Jamaican cooking. The oxtails were incredibly tender and packed with rich, savory flavor. The cabbage was perfectly cooked and seasoned just right, and the rice was a standout on its own--you could really taste the coconut milk, which added such a smooth, delicious touch. The curry chicken was another highlight. The meat was so tender it practically fell off the bone, and the flavor was bold without being overwhelming. But the real star of the meal for me was the salmon dish. It completely stole the show. The fish was cooked to perfection--tender, flaky, and full of flavor--and the cream sauce tied everything together beautifully. It was hands down my favorite dish of the night. OH!! I forgot about the coconut cloud cake... OMG!! I should have gotten two or three of them to take home. Even though it's a bit of a drive for me, it's one I'll gladly make again whenever I'm in the mood for amazing Jamaican food. We'll definitely be back sooner rather than later!

I've been to a lot of Jamaican spots in Richmond and the surrounding counties, and I will say…read morethis--Jamaica House has some of the BEST oxtails in the city. When I say the oxtails fall off the bone, I mean that. Flavorful, authentic, and cooked the way it's supposed to be. You can taste the difference. A lot of these other Jamaican restaurants out here are cooking for Americans and think people don't know the real taste. And let's be real--when you have people from other cultures cooking the food, it's hard to call it authentic. I just don't understand how it can be authentic if it's not being cooked by someone from the culture. Now I will say, compared to some other spots, like Karina (paired up with Jamaica House), they did upgrade and got bigger, and I respect that. But even there, you got a lot of Mexicans cooking the food, so it still takes away from the authenticity for me. Overall, I'm giving Jamaica House a solid 3 stars. The food--especially those oxtails--is definitely better than a lot of places out here that deserve zero, one, or no stars at all. If you want real flavor and something close to authentic, this is one of the spots to check out.

I had to learn through social media that Chef Mamusu will be retiring and the restaurant will…read moreclose. Today is the last day and I made a bee line to come get plate. She will participate in some upcoming festivals to finish out the year before she goes back home to Liberia. Chill vibes, good food, legacy of providing authentic flavors that sparks a person's soul!

I might be a little biased because I love Liberian food, but this little spot near the VCU campus…read morehits. Excellent food. The buffet options are sold by the pound and traditional Liberian dishes like cassava leaf (excellent, sorry I forgot to take a pic), palm butter, etc are priced separately. For the buffet, everything is tasty but I highly recommend the spinach. There is plenty of seating, the place is very clean, the music is great and the staff (might have been the owner?) is so kind. Can't wait to go back next time I'm in Richmond.

First time here. You place your order at the front and there's a few dining tables inside if you…read morechoose to dine in. Our cashier/ server was nice. We ordered the Oxtail, Island Fried Chicken & Jerk Chicken Wings. I wouldn't order the wings again as it was dry & the flavor didn't hit for me, the entrées were delicious though! The oxtail was tender, chicken was juicy with the perfect crunch to it. Overall, good meal, I'd come back.

A great place to dine No public restrooms however…read more I highly recommend this place I had the curry chicken and I will be back gotta try something else this time

Best jerk chicken in Richmond. I'm not debating it. Smoky, spicy, perfectly charred -- the kind…read morethat makes you pause mid-bite and just nod. It's not just heat either, it's real flavor layered all the way through. And the portions? Ridiculous. They don't believe in small plates over here. You'll open the container and immediately realize you made a great decision. Consistent every time. If you leave hungry, that's on you.

I've been on a serious Jamaican food kick the past few weeks, trying spots all around Richmond and…read morethe surrounding areas, and recently stopped by Irie Ting. Overall, it was okay--definitely some hits and a few misses. Staff was nice and the place was cute. They had a packed house on a Wednesday night. We ordered a variety of items to really get a feel for the menu. I was especially excited to try the oxtail and mac & cheese egg rolls since everyone raves about them, but honestly, they were just mediocre. Not bad, just not as flavorful or memorable as I expected. On the positive side, the fish sandwich was really good--nice and not spicy with great flavor. The wings were also a win: tender, well-seasoned, and cooked just right. And the sweet potato fries? Absolutely delicious. We also tried the Rasta pasta with added salmon. The pasta itself was very flavorful, and the salmon was juicy and cooked perfectly. The only thing that threw me off a bit was the cold vegetables on top of the hot pasta--like the cucumbers. It's possible that's part of the style, but it just wasn't something I'm used to. Still, overall, the dish tasted really good. I'm actually a little disappointed I didn't get the oxtails this time--that's usually the true test of a great Jamaican spot. If they can make a tougher cut of meat fall-off-the-bone tender, you know they're doing it right. I'll definitely be back to give those a try. For now, it was a decent experience with some standout items. I'm open to going back and trying something different, but at the moment, Jamaica House still has my heart.

Service was nice, Food was about $45 for the both of us. We got the beef stew with white rice &…read morebean large lunch with sweet plantains it was delicious! Although you can tell they use cheaper quality meat for the beef stew. It was still delicious

Cómo el único restaurante Boricual, La Palmera, cerró hace años, yo he comido y sigo comiendo en El…read moreCaribe (comida Dominicana) en la Hull St. Voy los Miércoles cuando hacen patitas de cerdo sancochas! Tienen un menú extenso con especialidades cada día de la semana. Las muchachas del Caribe son fantásticas y muy atentas! Es como estar en familia. Los veo allí!

This was my first time trying this place. I've had Caribbean food before, but this place is fire!…read moreThe people are very friendly. I told them that it was my first time trying their place, and the guy gave me a sampler. Will definitely be going back for the ox tails! Try everything!

The Ox Tail and Curry Chicken are a MUST! The owners are so nice, the restaurant is super clean,…read moreand hands down delicious food. Do NOT skip this place it's 10/10 amazing!!!