Thick crust was cardboard. Felt like $5 frozen. Locals recommended it, so maybe just a bad day…read more Wish we would have gone to dominoes.

Tommy wasn't a bung hole to all his employees or the customers and he actually smiled and chuckled…read moreat one point the last time I stopped by for pickup. OHHHHH did I mention that he he pizza was fantastic!!!

I wish this place were closer. Everything about it is still amazing. Nestled in a valley on the…read moreedges of Menomonee, the setting is gorgeous. The beer is excellent. The service is efficient. And their woodfired pizzas are to die for her.

The beer and the pizza are delicious. Wish they had more than just pizza. Yum! Love the ambiance…read moreinside and out.

Bricks is hands down some of the best Neapolitan style pizza I have ever had…read more I am overcome with joy every time I walk through the doors of Bricks in downtown Hudson. The staff is always so friendly, greeting you with big smiles. The space is very intimate and cozy. This is a fancy way of saying it's small but it's very warm and inviting. I absolutely love the brick fire oven in the back. It's beautiful. You cannot go wrong with anything on the menu. Everything is made from scratch, in house. They have some amazing weekly specials that use fresh, in season ingredients. And DO NOT skip on dessert. The Tiramisu is incredible. Bricks also offers a carefully curated list of beer, wine, and THC beverages. Don't hesitate. This place is well worth a visit.

Great salad and pizza but the dough was too soft with moisture. My wife mad always split a large…read moreGorgonzola salad pizza. Needed a fork because it was too soft. By ut flavor was great. Nice place and ambiance

The pizza here is sooo good! We tried 4 kinds and every single one is delicious. The crust was…read moreperfectly done, there was the right amount of sauce and toppings! Cannot recommend enough of you like wood fired pizza! The service was attentive and the prices seem very reasonable for what you get. I also loved that they have a house made sauce to go on the pizza - kind of like a zingy crema with a delicious flavor - added a lot of flavor to all the pizzas we tried. Definitely going back here!

Fast and friendly service. Great quality food. Fresh ingredients. I've only done take out but…read moreaverage size for dine in. It can get busy but not hectic (based on the few times I've stopped in to pick up my order).

We were visiting the area and stopped in at The Sawmill after a friend recommended the pizza. They…read moreare only open on Sunday afternoons to the public. The rest of the week is reset for private events. First, the venue is the perfect place to sit outside and enjoy the large property when the weather is nice. There are a couple of buildings with outdoor seating as well as indoor space for events. There is a large flat screen TV by the bar inside the main building if you would like to sit and enjoy a game, etc. They have outdoor live entertainment which was very nice to sit back and listen to the music. They also had a few yard games which people were enjoying. The website isn't quite up to date as it instructs you to bring your own picnic supplies, non alcoholic beverages, etc. as they just serve beer. However, they do provide paper plates and napkins a well as have a full bar including some wine and non alcoholic beverages for purchase. Sawmill had a set menu of a few thin crust pizza options as well as a handful of seasonal pizzas. No additional pizza toppings allowed but you can ask for a topping to be removed if you don't like it. Our group ordered a Pep Fest which is tomato sauce, pepperoni, co-jack and a Trippin' Balls which is tomato sauce, mushrooms, green peppers, onions, sausage, mozzarella. The pizza was okay. Toppings are limited. The pizzas are cooked in an outdoor wood fired pizza oven so we were expecting more of a crispy thin crust pizza. The pizza dough is not crispy but soft and doughy. Not exactly what we were expecting but the flavor was pretty good. Every employee we encountered was nice and everyone seemed to enjoy working there. It's a nice place to hang out, have a drink and enjoy the outdoors and live entertainment.

5 stars - definitely worth the stop if you're in the area!…read more I really enjoyed my first visit to Sawmill Pizza & Brew Shed. It's out in a rural area, quite a trek west of downtown Clear Lake. But they have plenty of signs directing the way. And "yes", back in the day, it used to be a real working sawmill. I was skeptical when my 2 Wisconsin friends invited me to hang out at Sawmill on a Sunday. Only open 1 day a week on Sundays? Only open from 2:30 to 7:00? Only 4 kinds of pizza? Yes, it's true! But it's great! The property is huge, many acres with tons of parking. They have multiple buildings, outdoor activities, a lake across the street, live music, pizza, beer, and soda. The whole atmosphere is like a super chill county fair - awesome! The custom pizzas are great too. They're all the same size - large. The pizza is neopolitan style & cooked in a brick fired oven. The flavor options are great. They're all, basically, giant gourmet Italian style pies. They can definitely compete with any fancy-dancy pizza joint in the Twin Cities (minus the snobbery). The beer options are excellent. They have a bunch of interesting craft beers on tap in addition to standard options in cans & bottles. Finally, this place is run like a clock. They're extremely well organized. Everyone is super friendly too. That goes for the staff as well as the guests. (No pets or outside alcohol allowed.) For those of you that may be interested, Sawmill does special events too. LOW CARB: It was a little tricky eating low carb, carnivore style at Sawmill. Basically, I picked the pizza with the most meat & the thickest toppings and I scraped all the toppings off the doughy crust. It worked fine. I ate all the toppings and none of the high carb dough. And I saved the crust for the family of noisy crows that visits me every morning. So everyone was happy...me, my buddies, and my feathered friends. A big thumbs up! -Maxx

Food was hot, fresh and delicious. best dominoes I've eaten at in Wisconsin! keep up the tasty work!read more

While not the worst pizza in town, this domino's is very hit or miss on quality. After my most…read morerecent order there, a medium pepperoni pizza, I got violently ill from it. Personally I will avoid this domino's from now on.

Fantastic evening at Suncrest last night! We really enjoyed the music, pizza, and perfect weather…read more The team is very friendly! Loads of families out enjoying the sheep on the hill side. Word has it that next weekend. (Last weekend in June) is the 20th anniversary!

"It's just country boys and girls gettin' down on the farm." -Tim McGraw…read more Have you ever wondered whether pizzas grow on trees, vines, or are plucked from underground? The best way to get the root or meat and cheese of the matter is to get down on this 16-acre pizza farm yourself. To get there, drive through serpentine country back roads and "a steady cloud of dust that leads back to a field filled with pickup trucks." Park behind the main buildings where rows of tomato, mozzarella, and pepperoni plants grow. Save time by sending some of your crew to scout for a prime picnic spot while you queue up in the ordering line. Expect a long wait, but hay, it's worth it! You'll be happy as a pig in the mud sinking your teeth into a tasty, wood-fired, farm-fresh pizza. We ordered the following (ingredients in pics): PESTO: Basically an apprentice Vampire Slayer. Killer pizza, but not strong enough to destroy Jemaine Clement's Vladislav. HALEY'S COMET: Fungus is not for me. THAI CHICKEN: Popularithai contest winner! It could use extra cilantro as that was overpowered by the sweet chili peanut sauce. VAMPIRE SLAYER (previous visit): Unearthly amounts of garlic will give your inner Buffy raging vampire-slayah superpowers! Hi-yah! But there's more on this farm than meets the sty besides pizza! Hang out by the campfire, enjoy live music, or visit with the resident chickens, cows, pigs and goats. You'll be living high on the hog, enjoying it all on a Suncrest pizza night until the cows come home. Best pizza, barn none. DRESS CODE: Come as you are COVER CHARGE: Ain't one FARM RULES: "Don't forget to shut the gate, and stay out of the beans" REWARD for finding Becky