Came here for lunch with my husband - we were craving middle eastern food and this hit the spot! We…read moresat outside as it was a really nice day. Ordered drinks (wine & beer) - and I had the ground beef kabobs and my husband had the lamb skewers. Both were so good! The lamb was tender and full of flavor and the beef kabobs were delicious. Great spot for a quick bite.

Decided to try this place for lunch after reading the Yelp reviews, so thank you Yelpers…read more We were looking for a light lunch and some plates to share with a bottle of Rose, and this place was perfect. We filled ourselves up with some hummus, haloumi, falafel and chicken souvlaki. All of it was fresh and delicious and had the perfect amount of spice. We sat outside as the weather was nice, but the inside decor looked nice also. All in all a great lunch in Nice. Would definitely recommend to others.

We went to the opera house and found Le Frog nearby with great reviews, so we decided to check it…read moreout. It had just rained, so we sat inside, It's a cute little spot. The food was amazing. We ordered a double round of snails, plus shrimp crudo, steak tartare, and octopus to share. Everything was fresh, light, and had unique flavor combos. I also got an espresso martini for my fix, but honestly, I wouldn't recommend it. It wasn't great and came with a straw (lol)?!? Now, here's where it got wild. The staff, 4 of them, were literally screaming and fighting with each other in the middle of service with hands raised, ready to throw down. I've never seen anything like it in a restaurant, and it turned what could have been a nice meal into something that felt trashy. Our grumpy waiter was one of the people involved, which just made it worse. Food-wise, this place is a 5. But with the staff's behavior, I'm being generous giving it a 3. Honestly, I wouldn't go back because of that.

An unforgettable culinary experience in Nice! I had the…read moreduck confit, frog legs, and escargot--each dish was absolutely delicious and memorable. The team was so warm and welcoming, and they kindly guided me on what to try. Highly recommended! I'll definitely be coming back.

Best kabobs ever. The hummus and rice excellent as well. Superb drinks and service too. Came back…read morethe next hight it was that good. Highly recommend.

Les repas sont bons et les serveurs font du bon boulot mais le patron qui travaille dans ce…read morerestaurant se prend pour le président du Liban avec sa chemise noire et son jean. Vivement qu'il soit viré Great food and great service except for the Manager wearing a black shirt and jeans who thinks he is the President of Lebanon. Hope he gets fired soon

We have enjoyed this bistro for years - consistently well prepared dishes, warm welcome and…read moreprofessional service. Especially good value

Truffle pizza was some of the best pizza I've ever had!! Everything came out quickly and the…read moreservers were nice. We sat on the patio by the street and it was super fun to see everyone walking by and it was very lively. Definitely recommend!

Breathtaking view and amazing food! As an American tourist, this was everything i dreamed of for a…read moremeal on the French Riviera. We thought the raviolis were amazing

Don't forget to bring Euros before ordering! This place won't take credit cards or dollars. That's…read morewhat I did and had to walk to Monte Carlo Bay Casino, a 2 mile walk, to the nearest ATM. I stumbled upon this beautiful restaurant, which has an unobstructed view of the Mediterranean, during a lunch walk with my colleague from our office and so of course I had to take Nicole. It's one of those places that you can't resist walking by and saying wow. Well not only was the view great but the food was exquisite. The location of the restaurant is tricky. It is situated near the eastern boarder of Monaco but on French soil. You'll find it less than 1.5 miles west of Monaco on the Path called the Sentier du Littoral, which is an ocean side trail that runs all the way to Italy. It's not easy to find but once you do, you'll see placards of it (see picture). I would take a cab or walk from Monaco. Most of the roads leading to it are blocked. We ordered a bottle of Côte du Rhone red and sparkling water. The red was much like a Pino Noir, not too light and not too heavy. As an appetizer we shared their fried calamari. Stupendously delicious! The breading on the squid was prefect and if you are a calamari lover then you'll love some of the long tentacles they had. Tasted like the essence of ocean. Sitting among a garden of palms and different planted flowers with a seaside view, for the main course we ordered Mediterranean Sea Bass which came with sautéed medley of vegetables including peppers, olives, tomatoes, and zucchini, and fried gnocchi cubes. Nicole pointed out that the olives along the Mediterranean are much milder in flavor than in the US and are much more palatable and agreeable. The Mediterranean sea bass, not to be confused with a Chilean Sea Bass, had the consistency of trout without the gamey flavor, was presented to us twice: first, right after it had been prepared but not filleted on a beautiful serving tray; it was presented again on a dinning plate for dinner. Evidently, the presentation is a matter of equal importance as the service at La Difference, and it showed! At a table next to us were seated a nice couple from Russia and Turkey whom we discussed everything from our working vacation to our gastronomic adventures. They also had the sea bass and commented it was served a bit dryer than they were used to in Turkey, which also boarders the Mediterranean and has access to the same fish. Wonderfully sated, we retraced the steps I had taken back along the shore to the Monte Carlo Bay Casino on this nearly full moon night. It was a great night.

Great, welcoming atmosphere and staff. The veal fingers, hummus with lamb, and veal fingers are…read moreamazing. Glasses of wine are generous and prices are equal to quality

They happily greeted us at opening, and were greeted by the very kind owner who walked us through…read moreexactly where he sources his oil, how he picks his different oils, and then treated us to a fantastic lunch covered in his extremely high end oils. The highlight was the local figs, feta and heirloom tomato appetizer. All 3 were amazing, and he covered them in a delicious black-olive olive oil that really came through in a fantastic way. We also got a delicious pesto pasta with homemade pasta and (you guessed it) high end olive oil. This was quite good as well. The owner was extremely kind, the service was fast and pleasant, and he truly looked to enjoy sharing his craft. It's a small homey restaurant on a crowded part of old town, but don't let that scare you away, definitely worth stopping by when you're in Nice!

Food- the food was delicious!!! Eggplant appetizer was creamy. Lasagna with zucchini was light and…read moreflavorful. Ragu had the right portions of sauce and noodles and was very tasty. Pesto spaghetti was cooked perfectly and had a mild flavor. Tiramisu was probably one of the best I have ever had, even better with the olive oil. The olive oil itself was a standout addition. Service- Nadim (owner) was lively and very attentive. A Nice Old Town celebrity chef :) Ambiance- Italian hole in the wall. I would highly recommend this place and I am looking forward to returning. Very small menu and you must make reservations in advance as the place only sits around 10 people. Open for lunch. Euro only.

Excellent food and environment. One of the famous restaurants in southern France. The main branch…read moreis in Nice. Very authentic and lush provencale cuisine.

This is truly the most fun restaurant before arriving in st Tropez . If you are in Nice you must…read morevisit this great restaurant which offers simple French food at reasonable prices and with nice portions to share . The entertainment makes the dinner a wonderful experience that transforms you to a different place . This is a place to enjoy with big groups and you must sit outside .

Small restaurant that has charm and character - I say this because it is next door to some of the…read moremore expensive hotels that grace Saint-Paul-de-Vence. The food was amazing, to put simply. My friends ordered variations of the ratatouille. Putting it inside a crepe is such a novel idea and mixed with egg just made it irresistible. After trying it I wished I had ordered the same. I, instead, chose to order the honey, chevre salad. Those are two things that should always be together on a salad. The sweet honey and the baked chevre are MOUTH WATERING. I am unsure of how this message has not been passed along to American restaurants yet. Please start doing this and I will eat salads daily (or maybe just more often than once a month). It had every flavor you could want from a salad and topped with bread to make even more delectable. The view is beautiful and overlooks the valley. You can daydream about the houses you'll never be able to afford or instead about which wines to try next. Clean bathrooms and decent wifi for anyone who cares.The staff are extraordinarily friendly. It was a great experience here and I would highly recommend anyone eat here while in SPDV.

Refined meal at Saint-Paul de Vence. Outdoor seating covered to protect from sun, overlooking the…read morevalley. Great wine and cocktail list, but no Aperol Spritza here! Have the rosé instead. Crab salad was light with citrus notes. The melon sorbet on top was a surprise. Gnocchi was soft and savory. Filet was tender and well prepared.