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    Cararocca

    3.7 (3 reviews)
    Closed 12:00 pm - 2:00 PM, 7:00 PM - 9:30 PM

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    7 years ago

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    9 years ago

    nice staff .. but that wasn't Buffala cheese .. nice ambiance .. food disappointing .. poor value for money

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    La Differance - Ravioli and clam linguine

    La Differance

    4.2(9 reviews)
    24.8 km
    €€

    Breathtaking view and amazing food! As an American tourist, this was everything i dreamed of for a…read moremeal on the French Riviera. We thought the raviolis were amazing

    Don't forget to bring Euros before ordering! This place won't take credit cards or dollars. That's…read morewhat I did and had to walk to Monte Carlo Bay Casino, a 2 mile walk, to the nearest ATM. I stumbled upon this beautiful restaurant, which has an unobstructed view of the Mediterranean, during a lunch walk with my colleague from our office and so of course I had to take Nicole. It's one of those places that you can't resist walking by and saying wow. Well not only was the view great but the food was exquisite. The location of the restaurant is tricky. It is situated near the eastern boarder of Monaco but on French soil. You'll find it less than 1.5 miles west of Monaco on the Path called the Sentier du Littoral, which is an ocean side trail that runs all the way to Italy. It's not easy to find but once you do, you'll see placards of it (see picture). I would take a cab or walk from Monaco. Most of the roads leading to it are blocked. We ordered a bottle of Côte du Rhone red and sparkling water. The red was much like a Pino Noir, not too light and not too heavy. As an appetizer we shared their fried calamari. Stupendously delicious! The breading on the squid was prefect and if you are a calamari lover then you'll love some of the long tentacles they had. Tasted like the essence of ocean. Sitting among a garden of palms and different planted flowers with a seaside view, for the main course we ordered Mediterranean Sea Bass which came with sautéed medley of vegetables including peppers, olives, tomatoes, and zucchini, and fried gnocchi cubes. Nicole pointed out that the olives along the Mediterranean are much milder in flavor than in the US and are much more palatable and agreeable. The Mediterranean sea bass, not to be confused with a Chilean Sea Bass, had the consistency of trout without the gamey flavor, was presented to us twice: first, right after it had been prepared but not filleted on a beautiful serving tray; it was presented again on a dinning plate for dinner. Evidently, the presentation is a matter of equal importance as the service at La Difference, and it showed! At a table next to us were seated a nice couple from Russia and Turkey whom we discussed everything from our working vacation to our gastronomic adventures. They also had the sea bass and commented it was served a bit dryer than they were used to in Turkey, which also boarders the Mediterranean and has access to the same fish. Wonderfully sated, we retraced the steps I had taken back along the shore to the Monte Carlo Bay Casino on this nearly full moon night. It was a great night.

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    La Differance - View

    View

    La Differance - Calamari

    Calamari

    La Differance - Bread

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    Oliviera - Fresh pesto and homemade pasta, delicious

    Oliviera

    4.7(83 reviews)
    9.9 km
    €€€

    They happily greeted us at opening, and were greeted by the very kind owner who walked us through…read moreexactly where he sources his oil, how he picks his different oils, and then treated us to a fantastic lunch covered in his extremely high end oils. The highlight was the local figs, feta and heirloom tomato appetizer. All 3 were amazing, and he covered them in a delicious black-olive olive oil that really came through in a fantastic way. We also got a delicious pesto pasta with homemade pasta and (you guessed it) high end olive oil. This was quite good as well. The owner was extremely kind, the service was fast and pleasant, and he truly looked to enjoy sharing his craft. It's a small homey restaurant on a crowded part of old town, but don't let that scare you away, definitely worth stopping by when you're in Nice!

    Food- the food was delicious!!! Eggplant appetizer was creamy. Lasagna with zucchini was light and…read moreflavorful. Ragu had the right portions of sauce and noodles and was very tasty. Pesto spaghetti was cooked perfectly and had a mild flavor. Tiramisu was probably one of the best I have ever had, even better with the olive oil. The olive oil itself was a standout addition. Service- Nadim (owner) was lively and very attentive. A Nice Old Town celebrity chef :) Ambiance- Italian hole in the wall. I would highly recommend this place and I am looking forward to returning. Very small menu and you must make reservations in advance as the place only sits around 10 people. Open for lunch. Euro only.

    Photos
    Oliviera - Interior

    Interior

    Oliviera - Feta, local figs and heirloom tomatoes.  GET THIS if it's on the menu!  You won't regret it

    Feta, local figs and heirloom tomatoes. GET THIS if it's on the menu! You won't regret it

    Oliviera - Tagliatelle with pesto; Beef tartare with potatoes and homemade tomato relish; and a vegetable platter with an assortment within the flower

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    Tagliatelle with pesto; Beef tartare with potatoes and homemade tomato relish; and a vegetable platter with an assortment within the flower

    La Terrasse

    La Terrasse

    4.7(6 reviews)
    5.6 km
    €€

    Small restaurant that has charm and character - I say this because it is next door to some of the…read moremore expensive hotels that grace Saint-Paul-de-Vence. The food was amazing, to put simply. My friends ordered variations of the ratatouille. Putting it inside a crepe is such a novel idea and mixed with egg just made it irresistible. After trying it I wished I had ordered the same. I, instead, chose to order the honey, chevre salad. Those are two things that should always be together on a salad. The sweet honey and the baked chevre are MOUTH WATERING. I am unsure of how this message has not been passed along to American restaurants yet. Please start doing this and I will eat salads daily (or maybe just more often than once a month). It had every flavor you could want from a salad and topped with bread to make even more delectable. The view is beautiful and overlooks the valley. You can daydream about the houses you'll never be able to afford or instead about which wines to try next. Clean bathrooms and decent wifi for anyone who cares.The staff are extraordinarily friendly. It was a great experience here and I would highly recommend anyone eat here while in SPDV.

    Refined meal at Saint-Paul de Vence. Outdoor seating covered to protect from sun, overlooking the…read morevalley. Great wine and cocktail list, but no Aperol Spritza here! Have the rosé instead. Crab salad was light with citrus notes. The melon sorbet on top was a surprise. Gnocchi was soft and savory. Filet was tender and well prepared.

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    La Terrasse
    La Terrasse
    La Terrasse

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    Cararocca - mediterranean - Updated May 2026

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