The view here was beautiful, looking out at the beach at Patonga. The decor was very nautical, as…read moremight be expected, navy and white with tables covered in sail-like white awnings. The menu was primarily seafood, also not a surprise. I decided to order a salad, not really in the mood for seafood. There was roast cauliflower, steak, chicken Parmesan, and various pizzas in addition to fishy dishes. The place was also packed, so I was glad we got an outside table. I thought my salad was delicious. It had fennel and Parmesan cheese shavings over the greens. I don't know what the greens were, but everything went well together and it was a generous portion. I had second thoughts about salad when I saw the amazingly presented entrees my dining companions had selected. After starting out with a beautiful Bloody Mary, my daughter-in-law had a crumbed dory burger with chips(fries in the States). It had two fish patties coated in herbed crumbs and she said she almost always ordered it, it was so good. It looked delicious but I stuck with my salad. My son had beer-battered flathead fish and chips. It was perfect with crunchy, lightly browned coating covering flakey white fish. I snagged a few of his fries which were also perfect. Prices in restaurants are always higher than in the U.S., but how likely are we to find fish like dory or flathead on the menu? Additionally, waitstaff in Australia are paid a living wage and don't rely on tips.

Had a fabulous meal! Stunning views and incredible food! The best mussels I've ever had!…read moreThe staff are really friendly - I felt totally at home! The views across Brisbane Water make this place unique! Well done to all - keep up the great work.

Very filling, well priced. The food is prepared quickly, the ingredients are always fresh and…read moreflavourful. I particularly like this place because I am able to come here with my vegetarian and celiac friends and there are delicious options to accomodate them. The armosphere is great. You could almost mistake yourself for being in greece, Jamie and his team are friendly and you cannot help but feel welcome.

We love a fine dining experience and we also love a meal that's good value. You can get both of…read morethese at William Blue Dining. You can get a three course lunch or dinner for just $43. At prime location in the Rocks with A class service, you can't beat that! Why is it so cheap? you might ask. It is a hospitality training school run through Torrens University Australia, it offers courses ranging from diplomas to degree. This restaurant is their on the job work experience. Remember it's a training school, don't be hard on the staff. That said, the staff were incredibly attentive and professional and eager to please. The manager was also an excellent teacher and we could hear her guiding the staff with her knowledge and experience on display. The food can be described as Modern Australian. It's old school food, showing the techniques learnt in training school that term and plated with finesse. We had the beetroot entree, so tasty and beautifully plated, and we also tried the spanned crab, just divine. The Roasted Milly Hill lamb cutlets, rillets of lamb showing great care and precision and skill in its plating. It came with lamb shoulder, confit tomato, crispy cauliflower and jus. We had this with a side of roasted veggies. The Herb and ricotta gnocchi was absolutely lovely and nicely flavoured with with oyster mushroom, Tuscan cabbage and garden peas. After our meal, we were good to try a bit of dessert. The Dark Chocolate delice was nice and smooth, served with burnt white chocolate, a marshmallow whip and a peanut brittle with a bit of Turkish delight too. We loved the marshmallow addition to this dish. Ranked 5th on trip advisor, we can see why! It is a high quality dining experience, marvellous food and served in an efficient manner. What a great initiative to give these staff vocational training whilst gaining support and development.

This is an interesting and fun concept, where culinary students prepare the food and wait on the…read moretables. But don't assume that makes anything about the experience amateurish. All of the food we had was top notch, and the service was friendly and professional, even if there were a few details that weren't perfectly polished. Perhaps because it is a training environment the prices are extremely reasonable, both for food and wine. There's no question that it's the best value of all of Sydney's fine dining restaurants.

Went for lunch with some friends and our 18-month old son - cannot fault the service. From the…read moremoment the front door was held open for us, the service was impeccable. Warm, friendly and attentive, without hovering or being overbearing. The tasting menu was absolutely delicious, with the chicken being an absolute standout, followed by their signature coconut dessert. The pairing and quality of the wines really added to the experience, but I strongly suggest you have a designated driver if you are doing the matched wines - they don't pour short.

As an adjunct to the multiple-hat rated Muse Restaurant, we were very happy to stop in here for…read morelunch on our Winery Tour. From welcoming service to wonderful food, being able to get a good quality feed in the Hunter at lunchtime could not have been better. Watch for the full-body prawns! My gnocchi was so nice, my partner had to snag some after beheading her prawns.

Yum! We stopped by…read moredeadringer immediately after getting into Sydney for some much needed fresh food. We were not disappointed. We ordered the salmon, burrata, and something else I can't remember with tomatoes. All were delicious and a good amount of food for 3 people. The staff was nice and understanding of us being tired/having all our luggage. Would totally recommend, really cool and hip place to check out.

Delicious food. Incredible Service. Very small intimate restaurant. The passionfruit maid is the…read morebest drink I've had in my entire life. So fresh and light. The lamb shoulder was to die for. Perfect flavor. Super tender. The pumpkin hummus was delicious as well. Everything we had had distinct flavor. You could really tell it was made with love and quality ingredients. A must try when you're in Sydney. Worth the splurge!

Delightful!! My wife and came here for breakfast and the food and service was spectacular!! They…read morehad outdoor seating with heaters which made the overall ambience that much better!! Definitely recommend if you are in the area!

On the third morning of our stay, we were looking for an early-open breakfast eatery or coffee shop…read morebecause we wanted breakfast but not to stuff ourselves before our late lunch at the Sydney Opera House's Bennelong restaurant. Our hotel's concierge suggested we look into breakfast eateries or a bakery at nearby Barangaroo wharf and pointed us two blocks down on Sussex Street, where we stumbled upon Wild Sage. Walking up to their patio dining area, we were greeted by a friendly young man who offered us a choice between patio and indoor seating and provided menus. We chose to dine outdoors to enjoy the beautiful sunny weather and cool yet comfortable temperature. After being seated, the young man, brought us glasses of chilled water while we waited for the server to take our morning beverage and breakfast orders. Our cheery server, Marissa, came by shortly after delivering another table's order and we were ready to order right away. FOOD & BEVERAGE: -Sticky Chai Tea: I requested the chai tea as its blend of natural spices with soy milk appealed to me on this slightly chilly morning. As I poured the steamy steeping hot chai tea through the strainer into the glass, its full aromas wafted towards me as I "aerated" or pulled the tea. $8.50 AUD -Proscuitto Toastie: Triple cheese (Gruyere, mozzarella, & scamorza), sliced proscuitto, truffle bechamel, & pickles on soy linseedsourdough. Although we're slightly lactose-intolerant, my husband decided to order this "upscale" ham and cheese sandwich. It was so rich in flavors and textures that he could only eat half the portion even though he was tempted to finish both sandwich halves. Notably, the toasted sourdough's crisp, crunchy, exterior and warm chewy interior tasted of caramelization and nuttiness. Its tangy sourness offered a savory balance to the creamy, slightly nutty and sweet scamorza and mozzarella cheeses. The creamy cheeses balanced the savory saltiness from the proscuitto and Gruyere. $24 AUD -Truffle Mushroom Toast: I selected this open faced toasted sourdough sandwich which was generously topped with roasted mixed mushrooms, confit garlic and truffle butter, thyme, goat cheese, crispy leeks, and poached eggs. The roasted mixed mushrooms flavors were enhanced "just right" with the truffle butter without being overpowered. This vegetarian sandwich was protein-packed, filling, and very flavorful. $26 AUD We took our time over breakfast while discussing our Sydney exploration plans at this clean, bright, and friendly cafe. It's too bad we didn't have more time in Sydney to return for more but, isn't that the dilemma while traveling? "Too many restaurants, too little time."

Place was great! Food was fantastic! Piper our server was so on her game! Best place for breakfast…read morefor sure! Thank you again for the hospitality!

The Grumpy Barista, previously of the inner west suburb of Petersham has found its way to a new…read morelocation in Alexandria. The café occupies the corner of Garden st and Henderson Road and is industriously styled with cool marble and pink interior and a hanging garden. There's plenty of space inside and out, so I you won't be waiting long for a table. Serving Toby's estate coffee and a range of modern Australian dishes for both breakfast or lunch, as well as some sweet treats, is a popular café with the locals and visitors to the area alike. I've visited now on more than one occasion and the café is continuously striving to perfect their menu offerings. A group of us dined on this day to sample a number of the menu choices. The Grumpy's special of chili scrambled eggs were presented atop sourdough bread and a side of heirloom carrots, a heatlhy and wholesome meal. The winner of the day, and also one recommended to us was the Green Pea Smash with burrata and prosciutto. A great combination of flavours. From the sweets menu, we went for the Fig Brioche, topped with macadamia, honey, ricotta and vanilla ice cream (in place of the regular fairy floss). There were a few fruits topping it and would love to have a few more. The Grumpy's granola and pannacotta is also not only beautiful, but delicious and served with a raspberry pannacotta. Could be a sweet or breakfast ;) The venue also serves the famous cronuts (a mix of a doughnut and croissant, filled with a range of insides like cream, Nutella, caramel and topped with oreos etc. Surprise yourself. The guys at grumpy's are always friendly and hospitable. Make sure you pay them a visit.

Outstanding experience tonight. Best meal we had in Sydney. Great ambiance. Fantastic staff…read more Flawless alcohol and dinner meal. Couldn't have picked a better place for dinner tonight. Tonight's manager, Marion, was an impeccable host who ensured our entire dinner was fun and flavorful. Highly recommend.

Angeleea waited on us and she was AMAZING.My friend and I were here on December 17, 2017 and we…read moreexperienced the BEST SERVICE in Sydney. Over the top service. Our lovely waitress not only gave us excellent food recommendations, but she even showed me a map of where we needed to walk to find some fresh flowers for the crematorium. We are just tourists and have no clue where to go, and it was so nice to have a helpful person. NOW...THE FOOD. Oven baked scallops with clam meat, garlic butter and flatbread. Holy cow! Delish, and just the right amount. Loved the presentation in the pretty white shells. Next we tried the fried squid with squid ink aioli. Again another great little meal. Very crisp and tasty. Hot. Cheese. Dip. YESSSSS!!!! This is the one thing on the menu that we saw on their website that made us want to come here in the first place. A hot sizzling iron plate of gooey white cheese, served with warm toasty flatbread. YUM. Elegant atmosphere and a great view of Darling Harbour. Very impressive place.

The lamb risotto is creamy and full of flavor. The long and black coffee is also great.read more

Fabulous cafe! Amazing for breakfast, lunch or dinner. A hidden gem :)…read more All the staff are utterly delightful and although the location isn't idyllic, it has a lovely ambience and you feel totally at home here. You can't go wrong here in terms of ordering- everything is delicious. Reasonably priced and great variety of menu. Highly efficient service. My fave is the lamb salad and breakfast burrito. I could eat here every day!

Been here with a group and had the buffet menu (think its mandatory when there are more then 15…read morepeople? Not sure..). Its like tapas, they keep bringing out delicious dishes like king fish, pork belly and AMAZING grilled haloumi. Can't wait to get back and try out all the dishes without sharing them. Also a special note too the amazing comfy chairs they got!

I am giving CubbyHouse 5/5 for a wonderful night. We went…read morethere for a birthday celebration and they were made it a wonderful night :) The service was excellent, owner Hasan was there attending to every table, our 2 waiters were also very good. The $45 set menu was very exquisite something like a french degustation. its fine dinning experience for $45 which is just unbelievable. portion was generous as well. My daughter is allergic to nuts, and they were very accommodating and prepared fish and chips with new oil (to make sure its nuts free). so we are very grateful for that. Best dish to try is the Duck tart, and the dessert.