Set in Keith Tulloch vineyard, this was our second trip here, first time we came across it tired and hungry after a long weekend in the Hunter, and we were pleasantly surprised at the find. This time with some purpoe although a faulty memory (there are two Tulloch wineries, v confusing) we managed to find our way he in time to snag the last table indoors.
French provincial decor (white rough sawn tables and nice white and pale green walls) with good service, nice wine and a wonderful view.
Pork rillettes with cornichons and toasted baguette was fantastic, the Shiraz from on site wonderful, duck confit very tasty with cauliflower purée and lentils. Her with lamb sausage, eggplant, olives and cherry tomatoes very tasty, and the rhubarb and apple crumble with white chocolate icecream and pistachios a fantastic finish! Add a vittoria long black and it is game over! Just wish they were in Sydney, cos we would be regulars!
A bit on the pricey side, mains 30-ish and wine 15+ a glass, but well worth it.
Highly recommended. read more