The best restaurant in the Hunter Valley. Hands down you wont find a better place. Because of that,…read morebook! Don't try just rocking up, you won't find a place. Minimum two course order, it is $75 a head. Or you can pay $120 and get the taster. Either way all is good! Each meal is better than the last, you won't be disappointed. From the noodles in sake cream to the 70 hour slow cooked steak, it is all good. You will be sharing and enjoying each dish. If you get the taster, they will also give you wine for each meal. The service here is also nothing less than amazing. But you wouldn't expect any different. If you haven't got from this review, I love this place! I come here anytime I am in the Hunter, and every time I have never been disappointed. So come a long, and come with an empty stomach.

I had one of the best fine dining experiences here at Muse Restaurant. There are so many things I…read morelove about this place - 1) Layout - Love the high ceiling with floor-to-ceiling windows that bring ample light into the restaurant. The tables are not too close or too far apart from one another. And love love love the open kitchen area (knowing that it is going to be an expensive meal, it makes me feel better seeing chefs hard at work, hah) 2) Service - The waitress is very knowledgable about the food as well as the wine menu. When she needs to interrupt, she does not do it abruptly. 3) Food - Blue Eye Trevalla (main course) : Highly recommended ! Fish + a party of mushrooms (4 different kinds to be precise) was a bliss. Mandagery Creek Venison (main course): Cooked perfectly, medium rare. Juicy and yummy Potato Puree (side) - MUST TRY ! It has to be the smoothest puree you ever had ! Nitro White Chocolate Ice Cream (desserts) - Very good, did not have the liquid nitrogen after taste. Two courses are $75 per person while three courses are $95 per person. Before the first course is served, there is a complimentary palate cleanser - Pumpkin skin with goat cheese and some spices. It's not my favourite as the goat cheese was a little overpowering, but interesting flavours. There is also a complimentary dessert of raspberry cube coated with coconut shavings and chocolate macaroon. I did not like the raspberry cube either...but that's just me. I will definitely go back the next time I visit Hunter Valley :)

We loved this restaurant! We ordered wine from the Audrey Wilkinson winery, gnocchi and the…read morechicken fettuccine dish. Everything was delicious and the service was great too.

The food was good great staff and good atmosphere. There were plenty of gluten free options . We…read morehad our small dog with us and the staff were happy to set up a table close to an open door. The service was great with friendly staff.

Excellent food, it's like eating poetry!! Excellent…read moreservice!!! Highly recommended!!!!

Hunters Quarter is an amazing culinary experience, that happens to be surrounded by Australian…read morebeauty. This restaurant falls in my top five. It is a MUST.

Stopped here for lunch after visiting both the aqua golf and putt putt while wandering the gardens…read more A fairly nice restaurant with lots of outdoor seating, and very casual. Order at the counter and they bring it out to you. Looking at the menu there was a few thing to choose from. I chose something a bit more traditional and got the beef (added bacon) burger. The chips were quite nice and the burger... okay. It wasn't anything amazing. A little boring is all I could gather. It needed something like ranch or tangy aioli to give it a bit more zing. Overall a decent place to stop for food and for a reasonable price. But nothing totally amazing.

Arguably the most popular spot in the HVG Village. Offering breakfast and lunch. Dine indoors or…read moreout but I'd suggest out on the verandah. My partner and I had lunch here after playing putt putt and Aqua golf. It had gone 2 pm and since it was a Tuesday it wasn't as busy as I've seen it in the past. Weekends can be a rush. I ordered a chocolate thickshake which came in one of those massive metal mixing cups. I love spooning out the ice cream before sipping my way to a full milk belly. It was delicious! My roast chicken wrap was pricey for the size. $18 with no accompanying chips but it too was tasty and I enjoyed the combination of the mellow tasty cheese with the red onion and roasted capsicum. An ice cream shop adjoins the building; I think they are both linked under Oscars.

We had the chicken wings -don't if you like chicken wings…read more They are not oven or bbq cooked in sauce but dry deep fried to the point where the skin fused to the meat (the inside meat was okay). The outside was also extremely salty. The wings came with a choice of two sauces in pots, both of which tasted like they came from a Woolies home brand bottle. Despite how dry the exterior of the wings were adding the sauce was counter productive.

A nice spot for a mid week birthday lunch in the Hunter Valley. I have been once before a few years…read moreago and the first thing I noticed was the parking. It has been upgraded to sealed surface rather than bumpy dirt. With a 1 week old new car it was a welcome sight. The wait for drinks and food after ordering was lengthier than expected given it was not busy. My husband ordered a beer paddle and basil fettuccine. A little more chorizo and less focus on the toppings would be nice but he enjoyed it anyway. The dumpling entree special was.... different. The filling was a bit dry and the texture was unusual. The chilli dipping sauce was not what we expected either. I can't really put my finger on what the flavour was. It was just lacking. In comparison to chilli oil that most people would be accustomed to that packs a massive flavour hit. My chicken supreme was delicious. I loved the vibrant colour from the carrot purée. The chicken was moist and the potatoes crisp.

Relaxing atmosphere catering for all, great view of resort pool, lake & golf course. Big selection…read moreof wines, beer, classic and snack meals. Currently have a $20 lunch menu including beer or wine.

The food & the food at Bodega is yum! I had the salmon for dinner, which seriously had the best…read moremash I'd ever tasted. The pizzas are also yummy they are huge so you need to share with someone. I had the 40cm pizza but there is a 1m pizza, which some golfers were getting stuck into after a game I presume.

This place is AMAZING. Lovely staff, great atmosphere, great beer and the best of all, the best…read moremeat pie we have ever tasted. If you: - like beer - are in hunter valley - like beer garden - like different kind of beer - like having a good time - wondering how good a pie can be THIS IS THE PLACE.

Comprehensive menu & very generous portions. Food was fresh & delicious. Service was absolutely on…read morepoint & staff were friendly & took the time to check how everything was. The location is beautiful with a large area outside for kids to play in full view of thier parents. Inside is like an art explosion with some of the most unique pieces of local artists work. It was wonderful to wander around looking at various pieces. A great addition to a lunch out.

It was scorching outside, so my partner and I retreated in here to refuel ourselves with a cold…read moredrink. The first thing you'll notice is that the walls are covered with... stuff. Silly signs, clocks and cute things which I assume can all be bought. The place felt a bit tight, and we were the only ones (besides the staff) who were inside. The staff were very friendly and were glad to have us, even if we ordered just drinks. One spider (cola and vanilla ice cream) and a chocolate thick shake, and when they say thick shake they mean it. It was glorious, like cold chocolate concrete. The open kitchen had an amazing aroma to it, the smell of beef and bacon and toast. It made us wish we weren't full from an earlier meal. Once your done eating/drinking you can look around for some fun to buy. I have a feeling that this place would be great for children.

We had the best lunch today at Emersons Cafe! Started with Duck pate w toasted cibatta. The pate is…read morerich and smooth, perfect w the crispy cibatta. The jelly on top is just divine! Then we shared Roast pork loin, pickled red canbage, apple chutney and crackling. The crackling is yummy, but the pork loin is amazing. The meat is tender, juicy and flavorful! It is perfect w the apple chutney and cabbage. And finally Braised wagyu beef cheeks, truffled potato cream, peas and onions. The beef melted in my mouth. The potato cream is to die for. Really friendly staff and the booking was simple and efficient. Would love to visit again!