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    Four Hands Pizza

    3.9 (8 reviews)
    PriceyPizza, Bars, Australian
    Closed 12:00 pm - 10:00 PM

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    Lamb chops
    Artemis H.

    The more decent of restaurants available in Terrigal is this place. I've been here a couple times with various peoples. Best enjoyed on a hot summer day, they have a nice open door, cool breeze in your face vibe. On my most recent visit we turned up without reservation despite them being busy they were able to seat us on our preferential seating. The service was bubbly, energetic and fairly on time. They go plentiful on the tapas and heavy on the pizzas here, so prepare yourself. The food is inventive, edible and top quality. I honestly had no troubles with our tapas bonanza only that we couldn't finish it all. They do some a small dessert menu which it written up on a blackboard on the wall. Apparently they recommend you try their homemade churros. Hmmm. The atmosphere is very laidback and classic beachy style. A very fitting restaurant for the Terrigal food scene that's not an obvious tourist trap. Recommended.

    Wow. My belly is full & I am happy! The food here is amazing and the service is great! So many great choices... Highly recommend!

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    Rhonda's Pizza Pasta Rooftop - Rhonda's "D'Vine"

    Rhonda's Pizza Pasta Rooftop

    3.8(6 reviews)
    0.1 km
    $$

    best pizza pasta restaurant in central coast food is amazing service is great and the venue has a…read moregreat vibe love it

    Rhonda's bar and restaurant is back open! It is a newly revamped venue in the heart of the Central…read moreCoast, close to the Crowne Plaza hotel, Terrigal. It is a top destination to visit for a weekend or easy enough to head up for the day. The restaurant itself is a large fresh bright open space, beautifully styled in a Hampton's style decking and furniture and the decor is apt for the area. Rhondas also has a rooftop bar with ocean views. This makes Rhonda's the perfect spot for a bite and some beverages whilst enjoying the sea breeze and stunning view. Rhonda's has extremely personable staff, good vibes and a great playlist. You would find this a great venue for afternoon drinks, dinner or even a party with friends. The bar is well stocked, so take your pick of a craft beer, wine or a cocktail. With a cocktail menu designed by Quynh Nguyen one of Sydney's finest cocktail curators, you will find many a great drink and in particular, they have some original cocktails that are a must. The 'Garibaldi Punch' made using four pillars gin, campari orange, marmalade and rosemary bitters was a great gin based cocktail. The 'Rosetta' was savoury tasting cocktail of campo de encanto pisco, fino sherry, strawberry cherry tomato, rose and basil and was beautiful mix of flavours. We also enjoyed Rhonda's take on an old fashioned, called the 'Sicilian Godfather', this choc orange cocktail consisted of monkey shoulders whisky, drambuie, solerno, blood orange, balsamic, choc bitters and it was a quality version of the old fashioned food. We thoroughly recommend visiting and catching up with friends for a drink or two here. Food wise, you'll find authentic Italian, served is made using premium quality local ingredients and the menu offering antipasto, wood fired pizza and pasta made from scratch. The Antipasto share board will get you in the mood for your dining experience. The array of delights includes a mix of quality cured meats including; salami casalingo, brescaola and Parma ham. There is also light a creamy buratta, artichoke hearts, sundried tomatoes, zucchini and fresh grissini bread. Other entrees include foccaia, olives, king prawns or bruschetta. Perfect to accompany your cocktail or glass of wine. Rhonda's have a range of tomato and white base woodfired thin crust pizza, made using wholemeal flour, a great option to share or enjoy your own. The 'La Diavola' is always a go to and did not disappoint, topped with buffalo mozzarella, pepperoni, Sopressa, chilli and rocket. There are plenty of options to choose from, whether you prefer chicken, mushroom or the classic margherita. Cooked in the authentic Italian way in the wood fired rotary oven. The pastas are made from scratch, using Stagioni flour and these are produced into classic combinations with phenomenal flavour. We loved the squid ink fettuccine, served on a vibrant blue glazed plate and was one that pleased all diners. The dish was very inviting with a delicious tomato based sauce, cherry tomatoes, a generous serving of sweet spanner crab meat and topped with fresh basil. Gnocchi is another go to, this dish was comforting with its pillow like dumplings, served with cubes of tender porkbelly and porcini, in a rich well balanced parma ham broth with truffle oil. Writing this post has me salivating about the flavours of this dish over and over again. To finish, we made room for dessert inspired by the nutella ravioli. With a crisp fried outer shell and then there is an explosion of nutella when you bite into it. A berry coulis cutting through the richness of the nutella and the vanilla ice cream complementing this dessert. They also have gelato made in house using seasonal flavours. As an added bonus they have a $12 Pasta special on Saturday 12noon till 5pm and $12 Pizza special on Sunday from 12noon till 8pm. The food here is outstanding and perfectly apt for the clientele and location by the sea. We thoroughly recommend for you to head out of Sydney to visit the beautiful beach of Terrigal on the central coast and be sure to pop into Rhonda's.

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    Rhonda's Pizza Pasta Rooftop - Carne Asada

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    Rhonda's Pizza Pasta Rooftop

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    Four Hands Pizza - pizza - Updated July 2026

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