We are always looking for little holes in the wall with great food. We brought guests from out of…read moretown here and we were not disappointed. We ordered a Seafood Boil of king crab legs, lobster tails, shrimps, and mussels, with corn and potatoes. Best seafood joint ever! Everythng was made-to-order fresh and delicious with just the right amount of seasonings! The owners were friendly and very accommodating, treating us as if we were their family. Will definitely be back to this little gem!

My family loves getting seafood from here so of course I needed to give a review after countless…read moretimes of ordering from here both to-go and dine-in. It is one of the more affordable seafood spots around with their buy 5 lb get 1 lb free special and if you're ordering around the holidays the specials may even be better. We usually do that deal and order mainly crawfish but all of their seafood and fresh and made to order. There are seafood boil spots around the area with more "unique" sauce options but their spot is simple and very family friendly AND within budget. The staff are very friendly here and we always get great service.

I took my wife here for our 12th wedding anniversary, the food was great and it was very obvious…read morethat the chef prepared our food with love, but the best part of the experience was the service. The food attendants professionalism felt above and beyond and he made it look easy. This review doesnt completely express how impressed we were dining here. If I could, I'd rate this place 15 out of 10. Thanks for the amazing experience and we will be seeing you again soon.

My son went to Chasin Tails a few weeks ago and came home with great things to say. His birthday is…read morecoming up and he wanted to go back. Checked out the AYCE and it looked pretty good. Ok sure we can do that. They offer a discounted upgrade on their website to the mid-level Premium AYCE option Mon-Thurs so even though we aren't big eaters we decide to splurge. We park in the garage and you can use the Chasin Tails code for free parking. It's listed at the hostess desk so make sure you get that. Nice looking place...big bar when you walk in and good vibe. The waitress (Zoom) greets us and is very pleasant explaining how the AYCE option works. We order up 3 different dishes per person - Ribeye Wagyu zabuton Charbroiled Oysters Hamachi Crudo Hushpuppies Crab and Artichoke dip Blackened Salmon Seafood Pot Oh Dang style- Snow crab legs King Prawns Chesapeake Crab Corn Potatoes Andouille sausage The food comes out and wow. The seafood pot is huge stuffed with giant snow crab legs, shrimp and crab. Fire! I must say everything is extremely tasty and high quality. We are all impressed and so glad my son made the recommendation. It is definitely alot to eat and we were all stuffed but we are discussing when we should come back. Highly recommend and great for a special occasion like birthdays. Zoom and the host did a great job making us feel welcome. Will definitely be telling friends about the excellent experience.

Best boils I've had so far, they give large portions and the sauce choices are great no matter what…read moreone you get. Great great place

I'm not new to Hot N Juicy Crawfish--it's been a favorite of mine for quite some time. This place…read moregets packed, and for good reason--the quality is definitely there. The Cajun calamari is easily a 10/10, and the crawfish po'boy is also a solid 10/10. Both are consistently delicious and worth coming back for. A couple things could've been better this visit. The calamari, which is listed as an appetizer, came out after our meals instead of before. The sweet tea also had an off flavor--definitely tasted like it came from a fountain. I also think they could expand their non-alcoholic drink options a bit. Nevertheless, the food is always on point, and I'll definitely keep coming back.

Marquis was great! Super sweet and kind! Made sure we were good for our entire visit.read more

First seafood boil and it was great can't wait to go back! We got the #1 and it was perfect for two…read morepeople and a side of huh puppies. We decided on the mix it all in sauce and with mild spiciness. Hostess was so sweet and helped us with the menu and the food came out at a reasonable time. Vibes were chill and made me feel like I was in ocean city. Only thing was indoor seating was a bit tight because it was busy but other than that it was great.

I have been dining here for over a decade and it never disappoints. This place remains the mecca…read morefor dim sum - whether it's to gather with family for a meal, host an event, or even just to grab a quick bite to-go they are good for it all. The service carts come around quickly and the hosts/staff are consistently friendly. My favorite dishes are the shrimp har gow, crab claw balls, roasted duck, the shrimp stuffed eggplant, and egg tarts --probably the best egg tarts in the area. My kids love their baked pork buns to the point they can tell when I buy it from somewhere else lol. We've dined at plenty of other dim sum spots, but this remains as a consistent top contender for me. Note: the ambiance is casual but I've been to many events hosted here and it makes for a great canvas to portray beautiful decor.

Went here with 4 of my friends right when they opened. Waited a little before being seated. Before…read morewe even sat down we were bombarded by servers telling us to order the food with super rude attitudes. Honestly we thought that was funny and didn't mind it. We were like the food must be good lol When we got our food it was pretty cold. Which is weird cause they just opened. During our meal we hear screaming. It was 2 employees yelling at each other. My friends are Vietnamese and were saying that they were yelling about gambling money. It was pretty annoying and I could tell my friends were uncomfortable. But at the end is where it got really uncomfortable and awkward. The food and service was not good. So I tipped 15 percent. I should have tipped nothing but that's not me and I was in the service industry so i understand everyone has a day off. The, I assume manager or owner came up to the table and told me I'm required to tip 18 percent. I said where does it say that? He says on the receipt. I told him that says suggestions not required and that I could give him 0 tip. He proceeds to make a huge scene about the 2 extra bucks I need to pay. I finally cave because my friends were very very uncomfortable. As we leave my friend said the guy was a talking shit in Vietnamese to his employees about us. My recommendation is to go somewhere else. This was the worst restaurant experience I've ever had and all over 2 dollars that they didn't deserve. I see why they have a low yelp review.

Nobody here so going to take a chance...I came here back in August 2024 and the food as I can…read moreremember was really good. The margaritas were even better. If I'm in the area I will definitely take pictures as I can't find them in my phone to add.

Great food, fun drinks, easy parking, wheelchair access…read more The place hops at night. The servers were super attentive. They were out of quest. Try it next time.

I was in the area and really had a taste for oysters. The water isn't quite cold enough yet for me…read moreto be comfortable with raw oysters, so steamed oysters were the move! I saw that Hook & Reel had them and decided to give it a try. The location was easy to find, and it's in a typical strip mall, so parking was super easy. I went later in the afternoon and it wasn't busy at all. I was greeted and seated immediately, and service was pretty quick. I did check out the bathroom. It was visibly clean, but I will say it didn't smell the cleanest. Outside of that, the restaurant itself was fine. One thing you definitely won't miss is the specials. They have them posted pretty much everywhere on the windows when you walk in, on the tables, etc. There are plenty of options and specials to choose from. I kept my order really simple. I got the steamed oysters with their house blend seasoning and an order of steamed crawfish. I know most people come to places like this for the full seafood boil experience, but I really just wanted oysters and something quick. Overall, it was pretty good for what I ordered. The biggest plus was that the seafood tasted fresh. Nothing had that funky seafood taste or smell. The potatoes that came with the crawfish were fresh, and the corn was a little small, but I mean... it's corn. Would I come back? Yes, mainly because I'd like to try some of their other seafood and get more of the full boil experience next time. For a quick steamed seafood fix, though, it did the job. I kept the bathroom comment and the "it's corn" part because those little details make it sound like an actual review from you instead of a generic restaurant write-up.

About three weeks ago, I left a 5-star review for Hook & Reel Cajun Seafood & Bar because, until…read morerecently, it had become one of my family's go-to seafood spots due to its convenience and generally good food. Before that, our preferred restaurant had always been Crazy Crab, where we consistently had excellent experiences. Unfortunately, after today, I will not be returning to Hook & Reel. I brought family members who had just driven in from Massachusetts and planned to treat them to dinner. There were four of us dining, and while three planned to order the All-You-Can-Eat option, one person preferred ordering directly from the regular menu. After we had already ordered drinks, we were informed by the manager, Vivian, that either everyone at the table had to order All-You-Can-Eat, or everyone had to order from the regular menu. There was no flexibility, no customer consideration, and no appreciation shown for the fact that we are repeat customers who have spent a significant amount of money there over time. In fact, several friends and members of our church began dining there based on our recommendation. What was most disappointing was not simply the policy itself, but the way the situation was handled. We were made to feel as though the restaurant viewed us as people trying to "game the system" over a few shrimp or crab legs, rather than loyal customers bringing business and referrals into the establishment. To make matters worse, this was communicated only after our drink orders had already been placed. Rather than create a scene, we simply paid for our drinks and left. We immediately went to Crazy Crab, where the experience could not have been more different. Staff members remembered us even though it had been months since our last visit. We were welcomed warmly, treated with dignity and respect, and received exceptional service from beginning to end. We gladly spent over $230 there instead. As a retired Army veteran, retired federal executive, business owner, and someone who frequently hosts family, friends, church members, and professional guests at restaurants, customer experience matters greatly to me. One poor interaction can cost a business far more than a single table. It can impact repeat business, referrals, community reputation, and future opportunities. From a business perspective, this experience should concern ownership. In today's economy, restaurants do not simply compete on food -- they compete on customer experience, relationships, and reputation. One inflexible interaction from management did not just lose a single dinner sale; it likely lost repeat visits, family gatherings, business meals, church referrals, and positive word-of-mouth within the local community. Strong businesses empower managers to protect both policy and customer relationships. Unfortunately, in this situation, customer loyalty and hospitality were sacrificed over what appeared to be concern about one person potentially sharing food. That decision ultimately cost the restaurant far more than it protected. If you want to dine somewhere where hospitality, consistency, and customer appreciation still matter, I would strongly recommend Crazy Crab. I truly hope Hook & Reel reflects on how situations like this are handled in the future, because no loyal customer should leave feeling disrespected after choosing to spend their hard-earned money at your establishment.

The new Chicken Parmesan at Clare & Don's is a must-try!…read more I had to give their new Chicken Parm a try, and it did not disappoint! The chicken was crispy and flavorful, topped with a generous amount of marinara sauce, melted cheese, and Parmesan. It was served over a big portion of creamy tomato pasta that was absolutely delicious. The portion was huge, the flavors were on point, and everything came together perfectly. Definitely the kind of comfort food that leaves you full and happy. Great job, Clare & Don's! This new Chicken Parmesan is definitely worth ordering. 5 stars all the way!

I was in love when we walked in and fell progressively less in love as we ate more of our food…read more Tl;dr - come for drinks, vibes, and simple shit that is good fried. Do not come expecting a solid seafood dinner. We came here after a nearby event. There was live music in the very sizable back lot area. People were actually up and dancing and having a great time. The vibes were stellar. I don't know if I would be into tbis place in the winter if I had to eat inside because the inside is kind of dingey, but outside in the summer is pretty paradisiacal. I did notice that they were doing karaoke in a weird little side room and it did not seem crowded on a Saturday night so that might be worth checking out. Servers were also all super nice. Pretty sure we entered the wrong way and kind of just let ourselves in through the back lot area and then we had no idea where to go to find a host(ess). So we asked the first server we could find where to go and she went "oh I can seat you" and grabbed two menus. Excellent. She also gave us our choice of wherever. The place is huge. Our assigned server was also nice and really knew the menu, which is not small. The menu had a ton of options including some really interesting tofu options and I had a hard time picking so I got excited. Also very customizable where you can choose your preparation. The beer list was not exactly artisinal...a lot of like...michelob ultra. And they had those island slushy kind of drinks. So at first I was like...this is my new weekend hangout. Then our drinks came. They were small and in little plastic cups. Wuhoh. Then our food came. I should have known it wouldn't be fresh. The price wasa little *too* good. When I asked about the catch of the day it was like four different things. I ended up with a buffalo grouper sandwich (grouper was one of the four things). I have had a fresh buffalo grouper sandwich in Clearwater before and that was in 2019 and I still remember it 7 years later. This buffalo grouper sandwich? Oh no. First of all it was this thin, flat battered fried cutlet thing. The breading absorbed the buffalo sauce so I couldn't taste it very much though they did bring me a lot of Bleu cheese dressing. The fish was bad. I bit into it and it tasted fishy and it was dry. Honestly if I hadn't been super hungry I would have just not eaten it. On top of that, I paid an extra dollar to upgrade from fries to hushpuppies. These were legit hushpuppies, but hushpuppies are small and how many did they bring me? 5. Are you kidding? Again, in Florida these are brought free by the basket. They're literally just fried up balls of corn meal. I think that may have offended me more than the bad fish. My husband went witb BBQ pulled chicken and fries and said both were good. So. Here are my thoughts. Would I come here again in the summer for fun vibes and good service? Yes. Would I set low expectations for my food and drink? Yes. Would I probably just order a softdrink and stick to something simple they can't screw up like a quesadilla and fries? Yeeeeeeeah.

Five Stars - Outstanding Food, Exceptional Service, and an Unforgettable Experience!…read more We recently visited The Salt Line Oyster + Ale Restaurant to celebrate my little sister's birthday, and I must say, they did not disappoint! From the moment we arrived until the moment we left, the entire experience was nothing short of exceptional. Let's start with the food--AMAZING! Our table enjoyed the Pimento Crab Dip, Stuffies, Fried Calamari, Smash Burger, Waterman's Platter, Seared Scallops, and Portuguese Stew. Every dish was delicious, beautifully prepared, and full of flavor. It was clear that the kitchen takes great pride in what it serves. But as wonderful as the food was, the service was even better! Our server, Chante, took exceptional care of us throughout the evening. Her professionalism, warmth, attentiveness, and genuine commitment to ensuring we had a wonderful experience truly stood out. The rest of the staff was equally welcoming and attentive, making our family celebration even more special. What impressed me even more was meeting General Manager Matthew Joseph. His personal engagement and attention to detail reinforced something I have always believed: exceptional customer service doesn't happen by accident--it starts with leadership and a culture of excellence. Matthew and his team clearly understand that. As a former senior executive and business owner, I especially appreciate organizations where leadership, teamwork, and outstanding customer service come together to create a memorable experience. The Salt Line delivered on all three! Thank you, Chante, Matthew, and the entire Salt Line team, for helping make my little sister's birthday celebration so special. You have certainly earned our loyalty. The Salt Line will become one of our go-to destinations for entertaining family, friends, and business associates. Five stars without hesitation! We look forward to returning soon!

I always seek out seafood when eating out. The Salt Line did not disappoint…read more It was restaurant week, which I am not a fan. So, I ordered the regular Arctic char from the regular menu and my friend ordered the special menu for restaurant week. His gazpacho was the best I ever tasted! I believe it even had chunks of shrimp in it with scallions on top that added a nice crunch. Sadly, it's not on the regular menu. He too got the Arctic Char for his entree. The Arctic Char was delicious and the grains underneath with vegetables was yummy. There were small dollops of a wonderful mayonnaise type sauce that was perfect! I would definitely order that again. (The Arctic chart that came with the restaurant week menu was clearly smaller than my regular menu item. This is why I don't care for restaurant week. This is not a slight against the restaurant, all restaurants do this.) I asked for bread and they brought out some yummy Parker rolls baked in a little skillet with old bay butter. They were piping hot and just perfectly fluffy on the inside. They charge six dollars for it. This is a minor issue-- I probably wouldn't charge more than five dollars. Most restaurants don't offer bread at all anymore and if they do--they charge. They really should mention that they charge for the bread when customers asked for it. My friend chose strawberry ice cream for his dessert included in the restaurant week menu. It was just okay, but what can you expect? It was just ice cream. I ordered a wonderful special bourbon old-fashioned--it was delicious. He got a beer which was quite pricey at $13 for a beer. That seems a bit high. We had a wonderful waitress. Her name is Chante. She was delightful and added to our great experience. We sat outside under the cover because it was such a beautiful night we wanted to eat outside. The bar was really hopping and loud. The restaurant decor is very cute with a French bistro style. This restaurant is close to the Ballston Mall. If you can't find street parking, which is usually tight, just go into the mall garage. I will definitely be going back.