We always have the best experience there at Catch! The chef always comes out to say hello and we…read moremeet a new friend at the bar every time truly! We moved here from Cali and love it here and it's better than most all places in Cali THANK YOU TEAM GREAT JOB

Food is 5/5! Drinks were also great and the service is always top notch. My favorite is the Chilean…read moreSea Bass. As long as you don't mind the fishy smell in the restaurant, you'll be good. At least you know they're cooking fish, ha!

All I can say is WOW! What a wonderful experience this was! From sitting outside on a beautiful…read moresummer day next to the water. To our amazing server, Alicia We started with Chicago style oysters, which we very good. I had Lobster Bisque soup and their Drunkin Shrimp , one of the best shrimp dishes I have ever had. They are right, this is way more than an appetizer. The sauce is absolutely amazing and the freshly cooked focaccia bread dipped in the sauce was so yummy! Hubby had the Lobster Ravioli, he said the sauce was really good as were the ravioli.

The evening started strong - can't beat the picturesque outdoor area. Bartender was great and…read moredrinks were decently priced. We were quoted a 25-35 min wait at 5:30 on a Saturday. After an hour and seeing several tables sit open, I asked and the hostess - she said 2 more tables so maybe another 15 minutes. In all it was about an hour and 10 we waited. I get it, I've worked that job before, and it's tough to predict but a solid 40 minutes past the quoted time with no updates is frustrating, they should have a general idea of their wait times. The most disappointing thing is I kindly shared this with the owner and he said he'd do anything for anyone but they "can't predict" Well... then why quote a time at all? If we'd been told an hour wait we'd have just ordered to go. It would have been nice to "throw me a bone". Offer a free app, or a drink, 10% off. It would have cost $7 and now you've got a bummed out customer posting a poor review. The food was only ok. The fish and chips were ok, not much flavor, the snapper was tough/ kind of rubbery and no flavor. The catfish was quite good though. The meal itself took quite a long time. We were there for almost 2 hours before getting our food. And we're a party of 3. I will say, staff is lovely, the Hostess, the bartender and our sever were all kind. Running a restaurant is tough, but I think placate a frustrated customer with a dessert, it doesn't cost you that much, and this review would have been much different. I'd come back for a drink and apps to go and enjoy out back. Don't come in a busy night, they clearly don't seem to know how to handle the pace.

Wonderful cafe in a charming town. We had lunch there two days in row…read more The second was because I inadvertently left my credit card the first day - duh! They were so kind and put in a lot of effort to try and contact me Figured out what I had done 24 hours later and 75 miles away .... But more to the point, the food is delicious and the service is above and beyond! We will definitely return should our travels take us near Franklin, KY again. Thanks so much! Y'all rock.

What a great find in Franklin Kentucky the Brickyard Café was a welcome lunch break for today. I…read moretraveled from Louisville to Franklin to meet a friend and they took me into this wonderful restaurant. The service was impeccable. Our server was so friendly and nice and just a vibe, and the ambience of this place was really great. I had the shrimp and grits with bacon bits!! So yummy!!

Food is amazing servers are good at helping you adjust what you want if the combo has something you…read moredon't like servings are great for prices charged

Just ate there for the first time today. I got fried shrimp basket and my husband got a catfish po…read moreboy. First off, the waiter forgot us and I had to ask someone to go get him. My shrimp was not good and my husband's catfish wasn't soaked and was muddy tasting. Then I dipped a fry into my cocktail sauce and there was something that strung from it. It looked like a hair to me but I was assured it was a piece of plastic. The waiter went and got the manager and she said it was a piece of plastic from a french fry bag and thanked me for bringing it to their attention and walked off and didn't even offer to take any off the bill. Mind you, we had only eaten 1/2 the food. $42.37 and still hungry. Never again. Do not go here!

Best steak I've ever eaten! I chose this place because my husband was in the mood for a steak. I…read moreeat steak occasionally but it's not my first choice. He ordered a ribeye and said it was great. I was looking forward to the sides and ordered a small filet mingon. It was delicious! I don't think I have ever finished a serving of steak before this one. It was cooked to perfection, which is rare since I don't like the texture of the meat when it's still pink. The flavor was amazing and I really wished I had ordered the largest one they had. I will definitely be back the next time I'm in Bowling Green.

So disappointed. We have gone into the bar area and loved it! My boyfriend took me here tonight to…read morecelebrate my 59th birthday. I know it's Tuesday and I know better than to order the fish special... it was terrible. But the disappointment was the service. The girl brought out our app then our entrees then dropped the cheesecake with never clearing off our table. That was the disappointment. The redfish and grits were horrible but my bad for ordering the fish special on a Tuesday. But she wanted us out 57 minutes from the time we came in and got into our car.

I visited for my girlfriend's birthday and everything was absolutely amazing from start to finish…read morewith this experience. Our server, Dylan, and his assistant JuJu were fantastic. He was helpful with guiding us on our wine selection and made some phenomenal recommendations for our dining experience. The lobster tacos appetizer is a MUST! The tortilla is a mix of corn and flour tortilla and it is a 1 of 1. The corn pico de gallo and remoulade sauce is delicious. The lobster mashed potatoes is a must as well! Everything we had was delicious. I'll definitely be back!

Had an excellent business dinner at Eddie V's while in Nashville. The atmosphere is always classy,…read morethe service is exceptional and the food is perfectly executed. Their premium steaks, hand cut and wet aged for 30 days, and fresh seafood flown in daily make Eddie V's a great choice every time. I had the center cut filet mignon with roasted South African lobster and lobster beurre blanc, along with grilled asparagus finished with lemon and sea salt. The steak was cooked to a perfect medium rare with a great sear, and the lobster beurre blanc brought everything together. The lobster was rich, succulent and had just the right hint of sweetness. It was the perfect duo.

We've eaten here before and I was disappointed to learn that the owner talked shit about people…read morefrom Kentucky after the fact. We had been avoiding it like the plague since then, because why would I want to give my money to some jerk off who thinks we're "inbreds" (his words, you can look it up). All that said, we were talking to some friends the other day and they said we should try it again because the seafood selection was fantastic, soooooo we decided to hit it up for our anniversary. We got the oysters, and they were some small guys but out waiter Eli (ask for him) said that they were easy coast even though they typically get west coast. It was nice to have a knowledgeable wait staff that was super friendly and happy to talk through anything with us that we had questions on. We got the steak and sea bass and both were great! Creamed spinach and baked potato as sides were a good call as well. We took some friends with us and one of them got the shrimp and grits, and those grits were LEGIT. Soooooo, if you're looking for a fine dining experience in Bowling Green you could really either do Tony's or Hickory & Oak. In my opinion, Hickory & Oak gets my vote because Josh is one of us and I doubt I'll ever read any articles about him ripping off his employees or calling Kentuckians names, but this experience was so good at Tony's that I might swallow my pride here and there and stop in every once in a while for a delicious steak or some really great bourbon and wine.

We tried this hotel steak and seafood restaurant for the first time and left with mixed feelings…read more The online reservation system had no option to select seating when I booked, nor did anyone mention seating when they called to confirm our reservation, so we requested a booth from the hostess when we arrived. We were told they were fully booked, yet those exact booths sat empty during our entire meal. Fortunately, our waiter was phenomenal--incredibly upbeat, knew the menu well, and provided reasonably quick service despite the high volume of business the evening we visited. While the ambiance strives to match the restaurant's self-representation of being a fine dining steak and seafood establishment, the food fell a bit flat. I ordered the Filet Mignon and my husband ordered the New York strip; both were only a few tallies above what you could get at any decent, everyday restaurant. We also both ordered a lobster tail, which turned out to be a bit tough. I will say they do have the largest shrimp, which we really enjoyed, and their cocktail sauce was quite tasty. Ultimately, management needs to remember that they are still just a hotel restaurant. To truly captivate customers and justify their fine-dining labels and pricing, they need to refine their seating communication, make everyone who walks in feel seen and appreciated, and inject real culinary ambition into the kitchen, taste, and presentation. While we still enjoyed our evening, I personally do not see us returning. With that being said, they seem to still be thriving, which is great. It's just not for us.

Crayfish are fresh and delicious!! I buy from here…read moreexclusively. Service if fast and friendly. Order in advance for large amounts.

I visited their new location off Stewarts Ferry. After…read morebeing a loyal customer when they their place in Mount Juliet. I couldn't even see what I was buying. They have it all in back of an Asian restaurant. it's probably not the fault of the Asian restaurant employee that was helping me, but she didn't know. I could've been more specific however I don't think that would've made a difference if I'd ask for it. I think the lack of quality of the places that they're in or can't show their showcase their quality will hurt them in the long run. I crave seafood. I came from California 30 years and I used to scuba dive and get my own. They did a great job when they were in I don't know what happened, but it's not the same.

Let's talk about the Ambiance of this place. It was sooo laid back and the tea lite tables with…read moresmall but appealing decor was perfect for a night like last night. My husband and I was looking for restaurants and I remember they mentioned this place in a group i follow in our town. Let's say.... They did not let us down! I love the brick wall and the feel was just relaxing and intimate! Now, I know y'all been waiting to hear about the food. We was able to talk to the chef and all. He explained the concept behind food. The Apple Brine Pork Chop was soooooooo tender and the mash and carrots was the topper. Not so heavy, not so light. It was just right!! My husband ordered the snapper and thinking it was going to be a whole snapper with the head and all. Nope! It was a filet snapper on top of a bed or risotto. It was seasoned well and the risotto was creamy to perfection. The manager is amazing and this place is a perfect fit here in Bowling Green. If y'all ever have time and looking for ....... Waittttt a minute. I forgot to talk about the drinksssss!! How on earth! So they have the Key Lime Margarita... OH MY GOD! It was Key Lime in a glass and went down so smooth. Now, that spicy margarita will add a kick in your life and open up any block sinus in your body. It was definitely good especially if you love "Spice in your Life!" But like I said, Make plans to visit this place and trust me you will not be disappointed. The dessert I have in the fridge so I'll have to tell y'all about it another time!

If you haven't tried Eau Bistro yet, what are you waiting for? We had an incredible dining…read moreexperience Wednesday night: beautiful setting, excellent wait staff, and delicious food! Be sure to try the lemon drop martini if you like alcohol. We had the seafood chowder and goat cheese and heirloom tomatoes as appetizers, and the apple bourbon glazed salmon and apple cider brined pork chop as main courses. Our server, Ryan, was very informative and just overall awesome! Everything was perfect, and this place is now our go-to restaurant!

Traveling from Texas and staying in a nearby motel, saw good reviews on Yelp and decided to try a…read moreboiled seafood bag. Got the snow crab legs and shrimp and the bag was hot and filled with those two plus potatoes, corn and sausage. Yum! Management was very nice, allowing me to watch NHL playoffs at the bar and the restaurant was about half full inside with a very busy takeout business. Recommend it if you are in town!

I would not return. For starters, I had the king crab. This was totally tasteless being obviously…read morefrozen for a very long time. Then the shrimp were also what appeared to be cheap Taiwan farmed shrimp. Bland and the only flavor comes from the sauce. Third the unbelievable prices here. When you pay a premium price you should get premium quality. Not here. My wife ordered fish and got boxed, frozen fish sticks. Will not be back.