I would never recommend this place.. I like the food. But the service is shits. They are rude a…read mored very disrespectful and somewhat racist.

Awesome delicious!!! Will. Be back for more…read more First visit to this place - our regular spot was closed. We passed this place and thought we would give it a try. So glad we did. Better than our regular spot . Had the 3 piece whiting dinner with fries and slaw & Low country boil added a sausage Fish was fresh nicely seasoned not greasy light breading and flaky We ate inside it was just the two of us. Very peaceful and quiet on a Saturday late afternoon. They brought our food to the table and condiments as well . Awesome service and very unexpected for a take out spot. Fish was fresh nicely seasoned not greasy light breading and flaky Comfy cozy and food was DELICIOUS Can't believe We have been passing that place all these years and not stopping . Love it love it !!!

The family atmosphere drew me here. I read the reviews and wanted to come on down. I also like…read morecomfort food, as do many of you. I went on a Saturday and it was pretty busy. But it wasn't a problem because the two girls checking us in were fast. They explained that it's three different buffets. This is where I get a little confused. So, you have the Seafood Buffet, the Country Cookin, and one more. Now we chose the Country Cookin, and it was beyond good. I went back for the beef tips and rice twice. The fried chicken was the crispiest I've ever had. The baked chicken was falling from the bones, and I had that with creamed corn and collard greens. Not many people can cook collard greens or creamed corn. I was very impressed. After my first two plates, I started to sample because I wanted to try all the food, and because each item had its own flavor and the way it was supposed to be cooked. I think this lady and I were about to rumble over the hushpuppies. We were both trying to figure out how they were made. I also had a big bowl of green beans, and I was elated to know these were cooked the old-fashioned way. I'm not a big fan of Blackberry Cobbler. But since everything I tried was good, I thought I should try the cobbler, and ten out of ten, it was the best. In overall this is really a good buffet.

Remote location with surprisingly good seafood buffet deep in rural central Georgia. Not budget…read morepriced but moderate for an extensive buffet including homemade desserts. Will return if in the area again.

We make a special point of stopping at the Grits Cafe going or coming from Florida! Never been…read moredisappointed. Tonight, we enjoyed Grits Sticks that were piping hot with a delightful, pickled slaw. I ordered the amazing Shrimp and grits martini. Shrimp was seasoned and cooked to perfection along with creamy mushroom grits. OMG the bacon crumbles on top made it so-o-o good! Husband loved his crab ravioli in a light sauce. Never had a bad meal here in the years we make sure to stop. A real gem in this quant town 60 miles from Atlanta. Real southern fare with gourmet touch. Prices were more than fair compared to Florida eateries. White glove service from Sophie and upscale ambiance.

When we are traveling to and from Florida, we always make sure that we land to be able to enjoy the…read moreGrits Cafe. It is a culinary delight in Georgia well worth a little out of the way travel this last time my husband had lamb which was cooked to perfection and I had something I've never had which was a shrimp and grits martini. Basically it was served in a martini glass, which was very attractive and it was perfect. The shrimp was seasoned well the Grits had Gouda cheese in them and were delightful all in all it was absolutely delicious. We also tried their fried Grits sticks, which were very yummy again it's one of our favorite places to travel to in Georgia, highly highly recommended.

We travel to this part of the state a few times a year for family. This is an excellent restaurant!…read moreFood is good, service is the best I have had recently anywhere, and the consistency with service and food makes it a favorite stop when we are in that area.

I have been there several times and everything was good, but last night it was terrible. Not only…read morewas the service horrid, the food has gone down hill. Small portions, lackluster presentation and tasteless. After we were sat at our table, the server walked by us 4 times. I finally had to go to the hostess and ask for someone to wait on us. I wont be going back anytime soon and i certainly would not recommend this restaurant.

The absolute best place for fried seafood. Would highly recommend. Service is always wonderful,…read morefood fresh hot and good

Although in my opinion they are a little pricey, the food is outstanding, especially the fried…read moreoysters, delicious!

Sat October 02, 2021, The Country Kitchen This was our first…read morevisit to here and based on the reviews I had really high expectations. When we arrived the parking lot was packed and vehicles were in the overflow area. We waited about 5 minutes to be seated. The table they brought us to had not been wiped down from the previous patrons. Went to the restroom to wash my hands. The men's bathroom certainly could have used attention and the paper towels were out. We all ordered a root beer. All of us agreed the Rootbeer was completely flat and tasted watered down even though they said it came from a 2 liter. The next round we ordered sweet tea. But it was barely sweet and sadly no packets of sugar on the table. During our entire time the waitress didn't remove one dish or glass from the table. We were seated at a small square table and it became very hard to sit and eat properly due to this. Gloves were provided at the buffet serving station. I tried a little bit of most things. 01 Coleslaw, hush puppy. Average on both 02 Grouper sea bass, cat fish. Not much seasoning at all, and very slightly over cooked 03 Sautéed shrimp, very lightly seasoned with what looked like boil seasoning 04 Baked imitation crab, barely seasoned 05 Crawfish, the first batch went through a full seasoned boil and the tails were flavorful for the ones I could actually eat. Quite a few the tail meat was mushy and a very dark gray. The 2nd batch they skipped a formal and proper boil. The meat was flavorless and tasted as if it was simply boiled in water. 06 clam strips and fried scallop pieces, average at best. 07 cheese grits very soupy and not much flavor 08 peel and eat shrimp, decent flavor with a slight lemon undertone. The cocktail sauce was on the table in a red squeeze bottle. 09 banana pudding, I liked it quite a bit 10 Chocolate pudding with wafers, weird chocolate flavor. Everyone at our table pretty much agrees with the assessment of what I just wrote. The building inside and out needs updating. The seafood buffet was I think $24 dollars each or so. Sadly I was pretty disappointed overall and we will not be eating there again. Especially with the waitress leaving everything to stack up and not remove anything at all. We sat at the table for at least 5-7 minutes in a quite obvious manner that we were done. She visited the two table right beside us and never brought the bill. I decided to take it upon myself to just go up to the cash register and tell them what we had. She must have noticed me waiting in line to pay and brought our bill to me.

This little restaurant is tucked away out in the country but worth the ride. Sunday Buffet was…read moredelicious! Country cooking done right. I went for the okra and was not disappointed. Our waitress Michelle was attentive and friendly. Our cups were never empty.

What a great addition to our area! My husband and I went to check out McCoys today to see if the…read moreseafood was fresh. We are use to catching our seafood on a boat in Florida so we have super high standards. I have to say we were really impressed. Good quality and reasonable prices!!

We are so disappointed! The two pieces of grouper were the same size you get at the frozen food…read moresection at Publix. Like maybe the size of your hand and weighs like .4 oz. each.she went to the back and just added to the bag we had no idea until we got home. The grouper is so thin you can almost see through it. Sealed and frozen in same kind of bag as Publix has in freezer section. We also got 2 pounds of fresh( ugh) shrimp. The heads were still on. After cleaning and removing the heads we had a small one quart bag. We thought this is a joke. Fresh? I don't think so. I do not recommend this place. Go to Publix or Ingels grocery stores. Quality not good.

Joe as always was amazing and the NY Strip didn't disappoint. Great cocktails, and appetizers, and…read moredessert to die for. Top sirloin with lobster and the whole red snapper same hits with the rest of the party.

Starters: Calamari 3/5 (a little cold & chewy)…read moreRaw oysters: 5/5 Main: Fresh grilled Atlantic Salmon 5/5 Chicken Piccata 5/5 Service: 10/5. Zahra S is the server you need to ask for! Super knowledgeable about the menu and specials. She checked in periodically and made sure we were good. Overall: 5/5 We will be back soon!

Kudzu Seafood knocked it out of the park. The absolute star of the show was the fire-grilled…read moreoysters with garlic & parmesan. The charcoal grill gives them a flavor that's completely different from typical baked oysters... smoky, buttery, and ridiculously good. If I could do it over again, I'd honestly just order multiple dozens of these and call it a day. Our next favorite was a special appetizer our waitress recommended: Jambalaya Fries loaded with andouille sausage, shrimp, and a beautiful cheese sauce/gravy. It was rich, savory, and one of those dishes where every bite gets better. We also tried the other baked oyster varieties: * Oysters Rockefeller (spinach, parmesan & provolone) * Oysters Royale (shrimp, tasso cream & provolone) * Oysters Kudzu (bacon & pimento cheese) Ranking them after the fire-grilled: Rockefeller, then Kudzu, and lastly Royale. They were all good, but the fire-grilled oysters were on another level entirely thanks to that charcoal flavor. If you go to Kudzu Seafood, do yourself a favor and get the fire-grilled oysters. Then maybe order another dozen... just to be safe.

Tried the fried oysters, the seafood gumbo, and the Redfish étouffée. All were excellent. I would…read morehave posted a picture of our entrées, but they disappeared too quickly. Lee is a friendly and charming host. The wait staff were also friendly and attentive. Highly recommend this restaurant we found on yelp.

We met 2 other couples for dinner last night, service was exceptional, food was excellent,…read moreatmosphere was down home cozy, we love coming here. I love the way they prepare the salad...EXACTLY what you want or don't want in the salad...what a concept!! We all had different food, popcorn shrimp, chicken, ribeye, sirloin, fried shrimp, country fried steak..etc...drinks wete refilled right on schedule. Great restaurant.

I love the fried mushrooms with ranch sauce. However, I would love to try it with marinara sauce…read morebut they don't sell it.