Food was fabulous very disappointed that we didn't get the special that was posted in the window…read morewhich I have posted. The waitress said that it was for Mother's Day. We are in November. I told her she should take it out the window because it's still considered false advertisement the place is wonderful no complaints other than not getting the special that was advertised.

The food is always great and amazing when ordered here. My favorite is the seafood boil -…read more 1/2 Shrimp, 1/2 Crab, 1/2 polish sausage, potatoes with garlic and hot spicy sauce. Yummy

The food is always delicious and the service is wonderful. They have a lot of good vegan and…read morevegetarian options.

Gail is a Fantastic Owner..Mya is a Very Good Server and Person The food was Very Deliciousread more

I used to count sheep before sleep, but now I count seafood pancakes from SGD. My meals here have…read morebeen perfect. There is a beautiful seasoning used in the broth for their soondubu jjigae. I ordered the sausage stew, and their mixed beef and seafood another time. I probably prefer the sausage stew as it is more like an army stew. I personally wouldnt add any noodles to my stew again. I did it the first time I went and the noodles sucked up the broth more than anticipated. Which, in my opinion, the best part is the broth. So I wanted every drop. Large servings, very affordable, and delicious. Their kimchi is also delicious. You will not be disappointed here. The facility is clean, and staff is very attentive. Great restaurant

Delicious food!! Walked in during one of the lulls without students on campus and even it was busy…read more We were seated right away and the service was prompt and friendly. Beef Soondubu was so good! Bulgogi was perfectly seasoned as well, seafood pancake was delicious too!

It's Red Lobster and it's graduation weekend. Let me say our server was great. I had one of the…read morethe new "Boils" and it was good. But you can do better Red Lobster. The restroom was a mess, paper towels even on the floor outside of the bathroom. We were there at 8 PM. It wasn't that busy and there were at least three people standing at the front desk just talking. It's this kind of stuff that makes me think what's the kitchen look like? You can do better!

Stopped at Red Lobster on our way through town. The restaurant was clean and the staff were all…read morefriendly and polite. The food was great! I haven't had a full lobster in a long time and they even cleaned it for me which was nice! I'd definitely recommend you stop by and have the 1 1/4 pound lobster for $36.99! You can't beat that price anywhere in Iowa!

Servers were friendly and attentive…read more I think for a steakhouse and the prices, while the steak itself was good, a lot of the other food was just ok. We started with the dates wrapped in bacon, but the bacon was quite fatty. The dish was fine, but have certainly had better bacon-wrapped dates. I do appreciate that the main entrees all came with a soup or salad. The soup is a corn and steak soup which is kinda unique but it felt like it should've been thicker, like a corn chowder, whereas actually the soup was quite thin. Decent though. The steak was perfectly cooked and thankfully did not come out on a scolding hot plate like some steakhouses. The au poivre was less of the rich, thick, dark brown sauce I expected and moreso a broken down au poivre with the peppercorn on the steak and the sauce much lighter. But the steak was very flavorful even if the sauce wasn't as expected. The best side was probably the mashed potatoes; the corn was a bit of an odd medley of corn and other vegetables. Our servers were great though, drinks were quick to come out and she was very attentive to any requests.

Took the whole family here for dinner we came early around 5pm with our reservations and I quickly…read moresaw all the tables in the dining room full up :-) Food was great, wife and split the 14oz bone in and they were awesome to reheat her cut off to more well done than my medium :-) Fresh bread and great sides. Everyone left happy. Expensive as you will find in the fancy Chicago steakhouses but top notch service and catering to your needs.

Very good for AYCE. The salmon nigiri was especially good…read more The summer roll was okay. The Angel Hair roll was good. The sashimi salad was okay, the vinegar dressing wasn't the best. The crab meat salad was good.

I've been to Sushi Man many times, and this was by far my worst experience here. Honestly, it was…read moreone of the worst restaurant experiences I've had overall. I want to be fair and say that the server's facial expression itself was not the issue. Everyone can have a bad day. What really bothered me was his attitude, poor communication, and the lack of transparency around the restaurant's rules and charges. There were two major issues. 1. The 90-minute rule was not clearly communicated or reasonably enforced. The sign says "90 min limit per table." I don't think that wording clearly explains exactly how the 90-minute rule works or when leftover food becomes subject to an additional charge. We had been eating and talking for 1 hour and 46 minutes when the server suddenly came over, pointed at the sushi we had not finished, and started counting it to charge us extra. We were still actively eating. We explained that we were still working on the food. He told us that the 90-minute dining time had already passed and that they had already given us extra time ("You have been eating for 1hr 46 mins"). I told him that if the restaurant has a strict 90-minute rule, we should have been told when the 90 minutes were reached. Instead, nobody said anything at the 90-minute mark. We were allowed to continue eating for another 16 minutes, and then, while we were still eating, the server suddenly started counting the remaining sushi and telling us we would be charged for it. The issue is not that I object to a 90-minute limit. If that is the restaurant's policy, that is fine. The issue is that the rule was not clearly communicated or properly enforced. Customers should not have to find out about an additional charge after the fact while they are still eating. 2. The 15% mandatory gratuity was not clearly disclosed, and it made the poor service even more frustrating. Because there were 4/5 people in our party, a 15% mandatory gratuity was added to our bill. We were not told about this when ordering, and it was not posted on our table or on the menu. I asked the server where the mandatory gratuity was stated. He simply pointed toward a sign on the wall behind the reception area without explaining anything. When I said that a mandatory charge should be clearly stated on the menu or somewhere customers can easily see it while ordering, he responded that it was posted there and that everyone could see it when they walked in. I want to be clear that my issue is not simply that the restaurant has a mandatory gratuity policy. My issue is how that policy affected this particular experience. Normally, if a server provides poor service, customers still have the choice to reflect that experience in the tip they leave. Here, that choice was taken away from us. The 15% gratuity was guaranteed regardless of the quality of service, and in this interaction, it made the dismissive attitude and poor communication especially frustrating. It felt as though the mandatory gratuity gave the server no reason to care whether we were satisfied with the service, because the 15% would be charged regardless. A mandatory gratuity does not mean customers should lose the ability to ask reasonable questions about charges or receive a respectful explanation. Overall, this was not about expecting the server to smile or provide perfect service. It was about basic communication, transparency, and being treated respectfully when we had legitimate questions about charges and restaurant policies. I've been to Sushi Man many times before, which makes this experience especially disappointing. Unfortunately, this was my worst experience at Sushi Man and one of the worst dining experiences I've had overall.

Came in after the Illini beat Maryland on a Saturday evening. No issue with getting a seat right at…read morethe bar. Bar tender seemed a bit overworked, vary harried and not super friendly, but reasonably fast. Ordered the gnocchi and filet tips. Started with the Baxter's salad. That was excellent! The gnocchi was promoted as 'crisp' which I found intriguing. Not crisp at all. Standard fair. Filet was okay, but not great. Mushroom sauce was great! Ambiance is that of a classic steak house. Nice place, will come back again to try the steak.

I had a great experience at Baxter's American Grille in Champaign. I ordered the Ribeye cooked…read moremedium, along with the Brussel Sprouts and Mushrooms, and everything came out perfectly prepared and full of flavor. All of the steak options here are delicious, there's usually little to no wait time, and the food comes out fast. The service was just as impressive as the food, making the whole meal enjoyable from start to finish. The ambiance was phenomenal and great for small or large dinners!

Very surprised to see an Asian market with a great variety of options in the area. We happened to…read morepassed by the market and saw some of our favorite items that you can only get in Asian markets. Red dates, Gogi Berry, ginger tea, kimchi, Vita drinks, matcha soymilk, miso paste, whole wall of lee kum kee sauces, japanese candies, Korean banana milk, coffee milk, instant noodles, and much more. Their fresh produce was a bit low in stock but they had Taiwan and Napa cabbage and fresh ginger. Inside seems clean and there is parking right outside of the market. Cashier was really friendly. There is a membership to earn points to redeem for coupon. Don't forget to grab some Japanese or Korean instant coffee packs and special lays flavored chips! Those are so good.

Just bought this evening. When I got home to dispose of it, I took it out to smell the fish. The…read moremeat was rotten. You shouldn't have this problem in your new store. The product is not guaranteed

Best Italian in CU. Great service, food and cocktails. Nice selection of wines. The deserts are…read morevery tasty as well.

Nandos is one of my favorite places in Champaign. However, this visit was different than most--…read morethey have started doing a set menu with appetizer, entre, and dessert for about $65 per person. The one caveat is that menu items off of the set menu can not just be ordered. For exampl, you cannot just order the arancini balls anymore-- which is one of my faves. This was a smidge disappointing if you don't want to order from the set menu portion. The regular menu has some options but not all that they used to. The food was good per usual just this change up threw us off!