Wow! This place just knocks it out of the park! My boyfriend and I eat out at least once a week,…read moreand this place may have just secured a top 3 spot for 2026!! There is paid parking all around this place but is typically under $5.(as of the posting of the review) We had reservations and were seating right away. Our server was Seth and he was WONDERFUL!!! Like picture the best server you could ever have, and that was Seth! Great recommendations, checked in on us throughout our time there but didn't linger, brought water right away! He was just an absolute delight! The food here was delicious!! We started with the butter board, that is a MUST! The butters were all flavorful! We only wish they had a little bit more bread! The lemongrass wings had EXCELLENT flavor, a spice that does linger (so if you don't do well with spice, there are not for you) they were a little soggy. Wish they had been crunchy! The steak bites were perfection! No notes! The chimichurri tasted so good with the char in the steak! The wild mushroom fettuccine is a must if you like homemade noodles with a fresh sauce! Comfort on a plate! Everything was so good, we decided to get the Affogodo and Chocolate moose cake! Both were terrific! The chocolate moose cake was moist and wasn't too rich, the toasted pistachios added and extra crunch that is not to be missed! The affododo was smooth, and paired so well with the vanilla ice cream! This place has a larger patio area that overlooks a brick street and Minneapolis skyline! Definitely could be a romantic spot for a date! This place was wonderful and we will happily be back!

I had such a nice time here the other day! The atmosphere includes a great view of downtown; inside…read moreis moody and romantic after dark & outside is a chill, relaxing vibe. Our server genuinely looked like he was having a blast chatting with all his tables, such a sweetheart who was on the nose with his recommendations. We went with the Steak Bites starter perfectly seasoned and cooked medium rare with a refreshing chimichurri and decent fried plantains. They were a tad dry but good considering they were made stateside. The Duck Confit Banh Mih was solid with good flavor, decently sized and a fair amount of juicy duck meat. I cannot remember what drinks I had but they were all good with more great options on the menu. I'm loving the moment mezcal has been having on restaurant menus!

NO NO NO. The food…read morewas cold when I picked up. I ordered via Toast App. Email said order placed 6:58pm. It never updated to ready to pick up so I arrived just before 7:45pm like the estimate said. I arrived at 7:41pm. The black guy with the attitude behind the counter cooking said that "it had been ready long ago". OH OKAY, well send the notification that it was ready when it was actually ready then lol I had put the order in & it said estimated 47 minutes. I arrived at 7:41pm .... told them my name asked if it was ready... I get home & I get a notification stamped at 7:41pm that it was ready. COLD COLD COLD. Onions so burnt up. The cheesesteak was too cheesy da fudge it was mush. I tossed it all out in the garbage. This entire establishment is a disaster. I wish KEYS CAFE would buy the whole bldg at least we'd be assured quality food & actual real service!!!

Nothing fancy, but nice people run this stand in the Graze food hall. My burger was very good,…read moreperhaps not outstanding, but the folks working were kind, and that's worth an extra star. That smash burger was tasty, and the fries were crispy. Takeout was done well.

From the food to the music to the service. Everything was perfect. In the hospitality industry,…read morethats a very hard thing to achieve. The head chef even took time to recognize us and offered his warning of "kick/spice" in the jambalaya and again later by noticing we were getting more food to take with us! 10/10 would eat here again. Thank you to you and all your staff

Overall: 3/5 This spot delivers solid burgers and chicken…read moresandwiches, but in a Twin Cities food scene packed with strong contenders, it doesn't quite rise above the crowd. The portions are generous, the ideas are there, and a few components really work-but the overall experience stops short of being especially memorable. It's the kind of place I'd be fine returning to if someone suggested it, but not one I'd find myself actively craving. Food [1.5/3] The food was good, just not distinctive enough to stand out among the plethora of burger and chicken sandwich options around the Twin Cities. The portions are definitely hearty, which helps make the meal feel satisfying, but several dishes could benefit from bolder seasoning and better balance. A little more acidity, sauce, or brightness would go a long way in cutting through the richness and giving each bite more personality. Bourbon Chicken Sandwich had a tasty glaze with a pronounced bourbon flavor and paired nicely with the pineapple slaw, which added a welcome hit of acidity and fruitiness against the heavier fried chicken. The bun was soft and lightly toasted, and the chicken portion was massive. That said, the chicken itself was under seasoned, leaving the unglazed bites fairly bland. The pineapple slaw was a great idea, but it was used so sparingly that its flavor only came through occasionally. The come back sauce was overlooked by the glaze. Burnt Chicken Sandwich followed a similar pattern: a very large piece of chicken, but not enough seasoning in the breading to carry the sandwich on its own. The herb mayo added some needed depth and helped elevate the flavor, but the layer was so thin that it got lost in larger bites. With a heavier hand on the sauce and seasoning, this could be much more compelling. When dipped into the side of aioli (cost extra), the flavor profiles were much better. Voodoo Smash Burger was overall underwhelming. The voodoo pepper sauce was easily the highlight and gave the burger a strong focal point, but the sautéed onions and comeback sauce were muted, and the smashed patty itself wasn't especially memorable. The first bite was decent, but the flavor didn't build or evolve, making the rest of the burger feel a bit flat. Service [0.5/1] The service was friendly, however, they were doing what seemed to be a midday clean and prep, which made the visit feel less polished. I also ordered a side of aioli for the fries and wasn't told there would be an additional charge. The cost itself wasn't a concern, but if a condiment carries an upcharge-especially one not listed on the menu-it should be mentioned before it shows up on the bill. Atmosphere/Ambiance [1/1] The space itself has a lot going for it. If you stop in for lunch on a Tuesday, you may catch some cleaning and prep activity, but setting that aside, the decor and ambiance are genuinely pleasant. It's cozy, well lit, and has a nicer feel than you might expect, especially for this part of the east metro. With a little more attention to the dining room experience and a stronger flavor punch in the food, this could be a much more memorable neighborhood stop.

Loved our lunch at Brasa! Not only is this place pretty healthy and does great with dietary…read morerestrictions, but the food does taste really, really good. I split a chicken plate and the vegan bowl (plus a side of yuca) with my partner. I can't eat dairy, and it was easy finding items that fit my needs. The vegan bowl was to die for, I loved the mix of curry and pineapple (the best fruit, BTW), it all came together so well. The chicken plate as good too, especially the plantains, the rice and beans, and the sauce. The fried yuca was great too! Our server was great, super attentive. Prices are mid-range, it's not cheap, but the food is worth it. They have a small patio and a larger indoor dining room. All in all, a great spot in NE Minneapolis!

Amazing food and experience!! I took my dad here for dinner Tuesday night and we were both so…read moreimpressed. We are already planning the next dinner here. We sat outside on the patio and it had great ambiance with multi-colored string lights overhead. I had the chicken in gravy and he had the catfish sandwich and they were both phenomenal. We also had a side of grits which were great too. The server was very friendly and answered all of our questions. You are supposed to order on the QR code outside which is the only thing I would change because I think it's much quicker and easier to just order with your server. It took more of his time for me to order using the QR code because I had to ask him several questions about how to do it. But aside from that I loved this restaurant and will definitely be back soon!

Went here for a spontaneous happy hour on a Wednesday afternoon and arrived just in time to put in…read morea happy hour order. This is a newer spot in Excelsior that opened summer 2025. Here's my review of the food we ordered: Cocktail of the hour - aka "Golden Hour" - 8.5/10 Reminded me of mulled cider, notes of honey, very refreshing Pork Belly Steam Buns - 8.1/10 Nice texture, very tender and flavorful Mini Banh Mi - 7/10 Not bad, would have preferred the more traditional pork filling Crispy Chicken- 8.7/10 This really surprised me, from appearance the chicken didn't look that special but it was well seasoned and the sweet chili glaze really stole the show and elevated this dish! Mirabelle Smash Burger - 8.9/10 I'm a sucker for smash burgers and this one did not disappoint. Nice crispy bun and a special mustard sauce that we enjoyed and a different flavor I don't usually have on my burger Sticky Ribs - 5/10 Unfortunately these were quite dry and was comparing to sticky ribs I had last week at CoV that were fall off the bone Overall good spot, service, atmosphere, and would be happy to return. Prices were also great for happy hour.

I wanted to like this place, I really did. But unless they get a different chef in the kitchen,…read morethis place is not going to make it.... Let's start with the positives! The location! Very close to the lake(walking distance) There is a free parking ramp right behind the building. The decor of this place is cute! The details seem like they were well thought out! It feels upscale and cozy! I saw a video of this place and that was what originally drew me in! The seating here is also comfortable and not over crowded. Our server was ok. I saw so many raves about the "amazing service." She did refill our water glasses, which was good because I needed it with the salty steak! Obviously the most important piece is the food. We started with the popovers. The taste was fine but the texture was almost over done. The honey butter was lacking honey flavor. Cinnamon would have really elevated the butter! I got the steak frites and my sister got the spaghetti. My fries were average. The steak was cooked to a perfect medium all the way through! I was impressed. However, it was drowning in a VERY salty sauce! I had push a lot of it off. This should be served on the side, not covering the whole steak. My sister got the spaghetti, which our waitress explained was not a regular spaghetti. I feel she has probably had to do that multiple times and honestly, it should just be renamed. It's confusing for the customer. My sister did say she enjoyed the dish and that the shrimp was ere done well. For dessert I got "Aunties iced latte" which is their version of like an espresso martini. It was just ok. Would not get again. We got the carrot cake which was good!! But then they ruined it by putting fake whipped cream.... This is supposed to be a higher end restaurant and that made the dessert feel so cheap. We also got the creme brûlée. DO NOT ORDER THAT! It is an absolute waste of money! The sugar top was so thick we couldn't eat it! The dessert had the consistency of scrambled eggs, not a smooth custard. The taste seemed ok, but whoever made this does not know what they are doing! Overall, the food was not memorable and a lot of it was done poorly. There are definitely better restaurants in the area.

This review is soley for the food. When I hear buffet, I think you pay a certain price and you can…read morego back a few times. I got there a little after noon after visiting Paisley Park. There was no one to greet you, I think this is mostly a take out place on the weekdays. I go into the back where I see a buffet looking area, before that i see that there are two papers on the wall. A price for in-dining, per lb and a price for take out. There is a young man there and I tell him I'm eating in. He takes a plate, and loads it which what I want. It's a shame its by per lb, because there were so many good item so to try, but I could only put so much on the plate. I got greens, yams, black eyed peas, bbq chicken leg and mac n cheese and jerk spaghetti. The food was overall good and I loved the jerk spaghetti and bbq chicken leg the best. I wanted to try some other stuff but I wasn't going to pay another $20 something for it.

I live pretty close and this is my go to spot for soul food. I loved the greens and macaroni and…read morecheese. What I did not like was the by the pound charge. There is no parking but street parking is easy. I'll be back

The food, the food, is fantastic. I never really knew what umami was about, but the Asian Hangover…read moreis the Bomb! We've created a Znee Yelp List for this establishment. "We're Coming Back! Tara's service was excellent! Ambiance makes me want to move to Tangletown

Went for dinner before 5pm. Wasnt too busy. Loved that there was someone to seat me once walking…read morein. On awkward waiting wondering if this is one of those places where you can just seat yourself. The place is clean and the ambiance has some very nice touches to bring intrigue. The subtle candle-like light fixture was corky and added to the charm. Prices are very reasonable! I had a good idea what I wanted prior to stopping in. Food came out quickly. Less than 10 mins. Lupia was hot and delicious. My first time having one so wilk not compare it to an egg roll. The braised beef rib was tender and juicy. I pulled out the knife but only a fork is necessary. I do wish the meat was a tad saltier but just a personal preference there. Service was pleasant, attentive, and quick. The gentleman who greeted me also thanked me on my way out. It was rather pleasant experience overall and am planning on coming back to try more of the menu!

Brasa is so delicious and has yet to disappoint! They have indoor and outdoor patio seating which…read moreis great during the summer. The space is well decorated and the service was swift and kind. The food options were great and very clear, you can get a variety of options in a bowl, wrap, or plate. We had the plate which included chicken and rice and beans, along with a choice of a side. We had the smothered chicken in gravy and it was delicious!

Food was delicious. Highly recommend getting their bowls for a tasty combination of flavors and…read moretextures. Very reasonably priced, especially considering that they pay their employees a fair wage and they don't expect tipping (when paying with credit card, you don't even get a receipt with a tip line to sign). If you're dining in, you wait to be seated but can get a drink if there's a wait. They also do a substantial amount of takeout and catering orders. Baby/Kid Friendliness: 4.5/5. They have changing tables in the bathrooms (unisex). They have high chairs available, including the kind with an attached tray, which is great for smaller/shorter babies who are too short in a regular high chair to reach the dining table. No kid's menu, but you can easily order a selection of add-ons and sides to piece together a meal your kid will like. It is generally pretty loud with chatter, so no need to worry if your kid is a little noisy or talkative. Smothered Chicken Plate with Mac and Cheese (4/5) - the sauces are what make this dish - the cream gravy the chicken is smothered in and the red sauce on the side. The chicken was tender. The Mac and cheese was creamy and not too cheesy, which I liked. Roasted Pork Bowl (5/5) - I generally love pulled pork, so I loved this pork. The pork was very flavorful. Good variety of textures, like the tenderness of the pork contrasting the crispy onion strings. Overall a lot of flavor and each bite can taste a little different due to all the things in it. Fried Fish Bowl (5/5) - fried catfish added good crunch to an otherwise soft textured dish. The yams were delicious and the apple based sauce on top gave it extra depth of flavor. The pickled hot peppers are great if you like spice, but easy to avoid if you don't. My only wish was that the fried catfish was thicker cuts of catfish (you do get two strips though!). Coconut-Vanilla Pudding (3/5) - this is a liquidy type of pudding. Light coconut and vanilla flavor, but more of the flavor came from the fresh pineapple it was topped with.

Had their spin on the juicy lucy - although not made the same way it's traditionally made, it was…read moredelicious and made with the highest quality. Had a side of collard greens and fruits. The fries were seasoned to perfection.

Visited this spot per recommendation from a friend. The…read moreparking lot is located out front. Wendy's is located by in deli towards the right of the grocery store. The lady working the register was super cool and helped us with any questions that we had about the display case. We ordered our food and waited about twenty minutes before it was ready. I think it's neat that the fish options are tilapia and catfish and you can decide if you want it baked or fried. The rice was a bit heavy but everything else was pretty good. The shop itself is located in the deli with two yellow tables for seating. He was a fan of the nanny roll & I definitely understand the hype around the caramel cake!

The service here is ridiculously fast for the lunch crowd, so quick you will think they started…read morecooking when you walked in. The cornbread is an amazing dish and their smash burgers are also very tasty. On top of it all the server slipped and spilled some food which was not an issue but the manager rushed over to ask if she could help. Not necessary but it was great to see.

While staying at the Royal Sonesta hotel for a conference, I dined at the Wood + Paddle Eatery two…read moretimes during my stay. Wood + Paddle is located inside of the Royal, it's their hotel restaurant. On my first night in Minneapolis, I'd arrived to the hotel for check-in around dinner time. Not sure where to go and tired from the flight, I headed down to the lobby and walked over. When I asked if I could get a table for 1, she asked me if I would be comfortable with eating at the bar. It was a Sunday night, so I think she wanted to reserve tables for parties of two or more. I was fine with it, but I noticed there were quite a few empty tables. A few days later, I had lunch with a colleague here. We got seated at a table, and the service was really good. Our waiter was attentive and made sure we kept our lunch within our time requirements so we could get back to the conference without issue. The food was really good. I tried to order or sample local or MN specialties during my trip. Below are the menu items that I tried: - Bison Burger with Fries - State Fair Cheese Curds (w/ house made, smoked ketchup) - Pork Chop (w/ a Norwegian inspired sauce) - Habanero Wings