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Capella Tower

4.2 (6 reviews)
Open • Open 24 hours

Services - Capella Tower

Office space rental

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CAPELLA TOWER ATMOSPHERE

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Sheri S.

By far my favorite building downtown! Every time I walk through this building I am so happy. It is clean, bright and refined. The floral bouquets on the skyway level are grand and the blown glass on display in enclosed glass cabinets are beautiful. Although I am not a fan of Peace coffee since their coffee is too strong for my personal taste, I do enjoy lounging in the Capella tower common area right across from Peace on the street level. The seating area is open to the public, warm, inviting and super comfortable. People utilize the various seating areas for casual coffee gatherings, study sessions, business meetings etc. Whether it is during the winter months when the fire place is going or during the winter months when the waterfall is cascading down in the center of the circular seats, the Capella Tower seating area is quite welcoming for any work/study related occasion.

a christmas tree in the atrium

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2 years ago

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8 years ago

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9 years ago

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9 years ago

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11 years ago

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8 years ago

Capella Tower Parking: $11 for 37 minutes during weekday business hours. No outside signs show rate information. Avoid this trap!

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Burnt Chicken - Bourbon Chicken

Burnt Chicken

4.5(46 reviews)
9.6 mi•Payne-Phalen

A brand new spot, and definitely going to be coming back here. The food was super good, the Mac and…read morecheese was the best I've ever had, and the Burnt Chicken sandwich was to die for. All the other people I went with loved their food as well. The service was fast, and friendly, and I could tell the Chefs had a very strong handle on the kitchen, nothing leaves unless it's high quality. The ambiance was really nice, the space is very welcoming, and bright. I highly recommend trying this place out, I can tell it's going to become a neighborhood staple.

Overall: 3/5 This spot delivers solid burgers and chicken…read moresandwiches, but in a Twin Cities food scene packed with strong contenders, it doesn't quite rise above the crowd. The portions are generous, the ideas are there, and a few components really work-but the overall experience stops short of being especially memorable. It's the kind of place I'd be fine returning to if someone suggested it, but not one I'd find myself actively craving. Food [1.5/3] The food was good, just not distinctive enough to stand out among the plethora of burger and chicken sandwich options around the Twin Cities. The portions are definitely hearty, which helps make the meal feel satisfying, but several dishes could benefit from bolder seasoning and better balance. A little more acidity, sauce, or brightness would go a long way in cutting through the richness and giving each bite more personality. Bourbon Chicken Sandwich had a tasty glaze with a pronounced bourbon flavor and paired nicely with the pineapple slaw, which added a welcome hit of acidity and fruitiness against the heavier fried chicken. The bun was soft and lightly toasted, and the chicken portion was massive. That said, the chicken itself was under seasoned, leaving the unglazed bites fairly bland. The pineapple slaw was a great idea, but it was used so sparingly that its flavor only came through occasionally. The come back sauce was overlooked by the glaze. Burnt Chicken Sandwich followed a similar pattern: a very large piece of chicken, but not enough seasoning in the breading to carry the sandwich on its own. The herb mayo added some needed depth and helped elevate the flavor, but the layer was so thin that it got lost in larger bites. With a heavier hand on the sauce and seasoning, this could be much more compelling. When dipped into the side of aioli (cost extra), the flavor profiles were much better. Voodoo Smash Burger was overall underwhelming. The voodoo pepper sauce was easily the highlight and gave the burger a strong focal point, but the sautéed onions and comeback sauce were muted, and the smashed patty itself wasn't especially memorable. The first bite was decent, but the flavor didn't build or evolve, making the rest of the burger feel a bit flat. Service [0.5/1] The service was friendly, however, they were doing what seemed to be a midday clean and prep, which made the visit feel less polished. I also ordered a side of aioli for the fries and wasn't told there would be an additional charge. The cost itself wasn't a concern, but if a condiment carries an upcharge-especially one not listed on the menu-it should be mentioned before it shows up on the bill. Atmosphere/Ambiance [1/1] The space itself has a lot going for it. If you stop in for lunch on a Tuesday, you may catch some cleaning and prep activity, but setting that aside, the decor and ambiance are genuinely pleasant. It's cozy, well lit, and has a nicer feel than you might expect, especially for this part of the east metro. With a little more attention to the dining room experience and a stronger flavor punch in the food, this could be a much more memorable neighborhood stop.

Photos
Burnt Chicken - Bar set for a quick spot for eating and they're working on a liquor license as of 12/25.

Bar set for a quick spot for eating and they're working on a liquor license as of 12/25.

Burnt Chicken - Nashville Hot Chicken

Nashville Hot Chicken

Burnt Chicken - Cajun seasoned fries

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Cajun seasoned fries

Mirabelle - Roasted Carrots

Mirabelle

3.7(39 reviews)
15.4 mi

First off, Mirabelle is a beautiful restaurant! The lower part surrounds a large 20+ circular seat…read morebar with additional seating at tables. This would be an impressive date spot, or just a place to gather for drinks, as well as dinner. The upper part, where we sat, gave off very cozy almost bed and breakfast vibes and is romantic in a different, but very nice way. We had a table overlooking the lower part of the restaurant. Moving onto the food, we went for restaurant week. From the restaurant menu, I ordered the Wild Rice Soup, the Steak Frites, and the chocolate cake. Because of the upgrade charge on the steak, my dinner was $60. The wild rice soup was excellent. It was less creamy, but in the best way possible. In fact, I'd say that it was the best wild rice soup I've ever had and would definitely order it again. The steak was a ribeye and was very flavorful. I could definitely taste its smokey flavor. However, it was a bit tougher than I would have liked. The fries were plentiful and they were excellent. We had to take the chocolate cake home because we were too full to eat it, but it was dense and had a deep chocolate taste, but was a bit too sweet for my taste. My wife ordered the Wednesday special, which was beef stroganoff ($24). It had tender cubes of beef and the sauce was very rich. She enjoyed it very much and I agreed. However, it was too much for one portion, so we took home about half and enjoyed it the next day. She also ordered a Caesar Salad, which was excellent with a very good dressing. The service did have some lapses in it. I had to ask for a steak knife because the steak was difficult to cut with the original knife. This is usually automatic. The waitress was also at a loss when I asked her to describe an ingredient mentioned on the menu that I never heard of. Finally, she seem to have been abducted by aliens when we finished our meal and wanted to get a check. On the other hand, she was pleasant and seemed eager.

Went here for a spontaneous happy hour on a Wednesday afternoon and arrived just in time to put in…read morea happy hour order. This is a newer spot in Excelsior that opened summer 2025. Here's my review of the food we ordered: Cocktail of the hour - aka "Golden Hour" - 8.5/10 Reminded me of mulled cider, notes of honey, very refreshing Pork Belly Steam Buns - 8.1/10 Nice texture, very tender and flavorful Mini Banh Mi - 7/10 Not bad, would have preferred the more traditional pork filling Crispy Chicken- 8.7/10 This really surprised me, from appearance the chicken didn't look that special but it was well seasoned and the sweet chili glaze really stole the show and elevated this dish! Mirabelle Smash Burger - 8.9/10 I'm a sucker for smash burgers and this one did not disappoint. Nice crispy bun and a special mustard sauce that we enjoyed and a different flavor I don't usually have on my burger Sticky Ribs - 5/10 Unfortunately these were quite dry and was comparing to sticky ribs I had last week at CoV that were fall off the bone Overall good spot, service, atmosphere, and would be happy to return. Prices were also great for happy hour.

Photos
Mirabelle - Upper level

Upper level

Mirabelle - Spaghetti

Spaghetti

Mirabelle - Carrot Cake

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Carrot Cake

Brasa - Smothered chicken with side salad

Brasa

4.6(16 reviews)
4.0 mi•Southwest

Brasa is so delicious and has yet to disappoint! They have indoor and outdoor patio seating which…read moreis great during the summer. The space is well decorated and the service was swift and kind. The food options were great and very clear, you can get a variety of options in a bowl, wrap, or plate. We had the plate which included chicken and rice and beans, along with a choice of a side. We had the smothered chicken in gravy and it was delicious!

Food was delicious. Highly recommend getting their bowls for a tasty combination of flavors and…read moretextures. Very reasonably priced, especially considering that they pay their employees a fair wage and they don't expect tipping (when paying with credit card, you don't even get a receipt with a tip line to sign). If you're dining in, you wait to be seated but can get a drink if there's a wait. They also do a substantial amount of takeout and catering orders. Baby/Kid Friendliness: 4.5/5. They have changing tables in the bathrooms (unisex). They have high chairs available, including the kind with an attached tray, which is great for smaller/shorter babies who are too short in a regular high chair to reach the dining table. No kid's menu, but you can easily order a selection of add-ons and sides to piece together a meal your kid will like. It is generally pretty loud with chatter, so no need to worry if your kid is a little noisy or talkative. Smothered Chicken Plate with Mac and Cheese (4/5) - the sauces are what make this dish - the cream gravy the chicken is smothered in and the red sauce on the side. The chicken was tender. The Mac and cheese was creamy and not too cheesy, which I liked. Roasted Pork Bowl (5/5) - I generally love pulled pork, so I loved this pork. The pork was very flavorful. Good variety of textures, like the tenderness of the pork contrasting the crispy onion strings. Overall a lot of flavor and each bite can taste a little different due to all the things in it. Fried Fish Bowl (5/5) - fried catfish added good crunch to an otherwise soft textured dish. The yams were delicious and the apple based sauce on top gave it extra depth of flavor. The pickled hot peppers are great if you like spice, but easy to avoid if you don't. My only wish was that the fried catfish was thicker cuts of catfish (you do get two strips though!). Coconut-Vanilla Pudding (3/5) - this is a liquidy type of pudding. Light coconut and vanilla flavor, but more of the flavor came from the fresh pineapple it was topped with.

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Brasa
Brasa
Brasa

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Capella Tower - collegeuniv - Updated November 2026

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