I visited Texas Roadhouse over the weekend with family we had in town. The place was packed but we…read moreput ourselves on the waitlist on the drive over, which was easy to do and we didn't wait long. Our waitress was very friendly. I ordered a cheeseburger and it was delicious. The fries came out hot. My father and husband had steaks and both enjoyed them. My mom had an order of ribs and said they were very good. The only complaint any of us had is how loud the music is. Very pleased with our trip to Texas Roadhouse.

Food arrived quickly, portion size fair, flavors mild. Overall fine but not remarkable, a fair…read morethree-star dinner.

Very interesting bar area for dinner. Service was really good. Interesting menu. Had the chicken…read moreCordon Bleu. Enjoyed it but wouldn't be my first choice on my next visit.

When I drove in to the place, I was very close to turn and run. :) I am glad I did not. Nicely done…read moreinside, good bar area, good seating areas, nice decor. However, the best part was the service. For the course of a dinner at least four times service staff stopped by and asked if everything was to hour satisfaction. It was, the shrimp and steak appetizer was up to par, the ribeye steak was cooked just as I ordered it. Reasonable menu at the bar, they even had Kentucky Trace allocated bourbons - I had Eagle Rare. Got to give it to them - really nice place.

Great experience! A hidden gem for the ECU community. Not near the campus but seemed like the…read morecommunity knows it's there. The food was good & great variety on the menu. Friendly & attentive staff. Great overall experience and then... Now l heard they were know for the cake slices so I had to try!!! There were 8 different homemade cakes in a display case at the front. I got the White Choc Raspberry - man I will definitely be back if for if for nothing else but to swing in town just to grab another slice!! Be Ready for sweet overload!!

The Seahorse Steakhouse is a busy place. I knew there was going to be a wait when I saw the parking…read morelot so full. When you arrive get your name on the list at the counter and stand around with the other folks waiting for a table and stare at the case of cakes that look so very good. I was there during the prime rib special that is two days a week and seems to be a popular choice from what I could hear. The other patrons were friendly while we waited. I'm not sure how long it took to be seated but when my name was called I was put into a booth. At the other tables and booths I noticed the waitstaff knowing the names of the other patrons so that is always a good sign. My waitress was friendly and gave some recommendations. I ordered a piece of cake to go first thing as I wanted to be sure I got a slice of the pig pickin' with the pineapple and mandarin oranges. Bread and hush puppies were brought out with my beverage. I was even offered more if I chose. I went with the filet mignon and shrimp as I couldn't decide between the two so went with an option on the menu to get both. I also got a baked potato and mac n cheese. The potato was huge. Both the filet and the shrimp were great as was the baked potato. I wasn't a fan of the mac n cheese as much so when I got full I was ok not finishing or taking that with me. I will be back the next time I am in Greenville, NC.

The food was delicious. Ate fried Brussel sprouts, lamb chops, porchetta. Chris, our server, was…read moreattentive during dinner and helpful about other things to do in Greenville. The atmosphere was comfortable and modern.

Super impressive meal. Standouts were the duck and dumpling broth, was very comforting on a cold…read moreDecember night. Service was incredibly fast and Victoria our waitress was a sweetheart.

Another great meal here. Stopped in for lunch and everything was perfect…read more Ordered the strawberry pecan feta salad, baked sweet potato and crispy Brussels sprouts. Sounds simple but each item was delicious! Server was very friendly and attentive. Food good, service good, casual atmosphere. It's a busy spot for a reason!

Can't get a medium well steak right. 2 steaks mediym well . Omar mananager very rude People want…read morewhat they pay for.Nobody wants a free steak they want what you paid for.Sad steakhouse Can't fix a steak the way you order.Acting manager Rosie plainly determined both Steaks were well done.

Food was good! Very good sides. Really had great service at the bar. Really enjoyed their help and…read moremenu selection.

We tried Seared on their Valentine's day special menu. French onion soup and tuna were okay,…read morenothing too special. Seafood risotto was so plain. It's a very beige plate of food, lacks seasoning. The cheese didn't even melt it was that cold. The shrimp was okay. It had small scallops throughout and a very small amount of lobster. My husband got the filet which he said was fine. Red velvet cake was awful. The cream cheese icing was weirdly salty. Like.. overwhelmingly salty. The only good thing was our waitress was very nice and sweet.

I'm honestly surprised that Starlight Cafe still operates the way it does. The menu has been the…read moresame for years -- and not in a "classic staples" kind of way. It just feels stagnant and uninspired. Nothing new, nothing seasonal, nothing exciting. If you've been once, you've basically seen it all. The food itself was bland and boring. Dishes lacked seasoning and creativity, and nothing stood out as memorable. For the prices they charge, you expect at least some depth of flavor, but everything felt flat. Service was also slow, even though it wasn't especially busy. We waited far too long for basic things, and the staff didn't seem particularly attentive or professional. There was a noticeable lack of urgency and overall polish. Overall, it feels like a place that hasn't evolved in years -- same menu, same energy, same issues. Unfortunately, it just doesn't live up to expectations.

We had a superb dinner at the Starlight Cafe! Started with the carpaccio (highly recommend it) and…read morethen enjoyed the sea bass and the NY Strip. We ended our amazing dinner sharing an incredible white chocolate bread pudding. The place is kitschy & cool, taking full advantage of a busy storefront display. The service was perfect, not too invasive or pushy, just the right amount of southern hospitality and menu knowledge (we got the steak sauce on the side and the amazing dessert as suggested!). We look forward to returning.

Food is good , and service is amazing , ambiance is great !! Warm and friendly nice seating…read morebeautiful inside and a great place to eat and they have good entertainment

Place was great. Our new goto for sushi nights! Helped that it was Labor Day weekend, and the…read moreplace was empty.

We had an excellent experience and spectacular meal in this quaint little town. Our drinks were…read moreexcellent, including a specialty, surprise me drink by the bartender that was voted a knockout by everyone at the table. Our server Jordan was attentive and flexible as well as friendly, but not overbearing. Our entrées were all absolutely spectacular, particularly the mushroom risotto with the grilled mahi, the peel and eat shrimp, and the crabcakes. We all noted and commented on how perfectly cooked every item was. One teeny concern was the long wait to pay our checks. My party was quite ready to go after a long day at graduation but waited quite a while, even though the restaurant was mostly empty at that point. Overall, a very small matter that did not dampen our very enjoyable evening. One extra nice touch was the little table lamp, which cast a perfect bright light over the table surface, but a very pleasant indirect light everywhere else.

For starters when we first get there they tried to seat us at the very opposite end of the…read morerestaurant. I am handicapped & don't do well walking. The food was less than desirable! I started with fried green tomatoes as an appetizer. They came out & were heavily battered & the tomato was not cooked at all. I ate one & my wife ate one. We sent the rest back. The garnish was fairly tasty. No one came back & asked about them. I ordered the Mahi with mushroom risotto. Mahi was not very flavorful & somewhat dry. The risotto was good with some much needed salt. My wife ordered a twice baked potato & stir fried veggies. The potato was anything but. It reminded me of 2 potato wedges. The veggies were about a handful. The sides were $5 each. All tolled it was almost $60 & YES they charged us for the tomatoes we sent back! IMO they are a 5 star restaurant wnnabe but less than 3 actually.

Went for lunch yesterday while visiting in Greenville. We were seated right away with a server…read morecoming right to us. The food was great and plentiful. Good place to eat.

I'll take it as an off day because it was a little busy but not too bad. The service was…read morespectacular, from the servers (Lettie and I believe Kayla) and the manager (Justin). Our food came out very spaced out and the check got COMPLETELY disoriented. We advised that we'd split it (party of 14) prior to ordering and they agreed it was fine. After we ate it took an additional hour or so just to decipher who ordered what. I had chicken and shrimp pasta...chicken was dry/overcooked and there was not enough pasta sauce for all the noodles. My loaded baked potato soup was DELICIOUS, wish I had gotten a crock and not a cup. Kid friendly, typical restaurant noise. Other family members said they enjoyed their food and drinks. They definitely have the fountain carbonated just right. I'm already not a huge fan of Outback, but it wasn't my choice. We did enjoy the service and some enjoyed the food. If I revisited, personally, it would be based on service alone.