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    Cantina Sunae

    4.5 (65 reviews)
    Closed Closed

    Cantina Sunae Photos

    CANTINA SUNAE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

    Recommended Reviews - Cantina Sunae

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    Reviews With Photos

    Stacey G.

    Really nice place to sit outside and enjoy the world go by!! Lovely spicy foods with great drinks!! The pho was amazing!! And full of flavor. Also the bao buns with shrimp but not pictured were heaven!!!

    Okinawa Ginger Beer

    The best Asian food I've tried in Buenos Aires. Every dish was delicious and the service was wonderful. A true gem of a restaurant that will have many options at affordable prices. After dining at all the highly recommended places, Cantina Sunae was my favorite restaurant for my week-long trip in Buenos Aires. If you're craving Asian and Asian spice, make this your #1 spot!

    Roti con curry - best dish on the menu!
    Becky H.

    5+++ stars for sure! This place is A-mazing!!! The atmosphere is very cool, the staff is very friendly and the food is probably one of the best meals of my life! I had the Roti Canai with Curry to start. This was probably my favorite dish, which seems weird, because there is not much to it but WOW the flavors were perfect. The curry was so rich in flavor without over powering the Roti - a perfect combination. The Sio Mai was another amazing choice. It came with 5 smaller pork dumplings which were cooked perfectly! Sometimes I am weary about dumplings because the noodle can be soggy, not here!!! The dumplings also came with a small side of chili sauce which was the perfect pairing if you like spicy. Next was Khao Soi, a recommendation from the waitress, and guess what also delicious! Again the egg noodles were cooked perfectly, they gave a generous portion of chicken without being over bearing, the added veggies herbs and sauce complimented the dish perfectly and the crunchy noodles on top created a perfect texture combination. Finally dessert...I had the Carioca Pop. Rice balls with fruit and purple potato ice cream. Sounds weird I know but I can most closely compare it to sticky rice and mango from a flavor stand point Definitely worth a try, you won't be disappointed!

    Delish sweet potato kao soi : ) with veg spring rolls and straight from the bag Terra chips in the background. : (
    Wendy G.

    As a vegetarian visiting BA, I was thrilled to find this pan-Asian spot that had a full vegetarian menu and was just blocks from my hotel. A bright neon light beckons you inside where the tall ceilings and natural decor transport you far from the streets of Palermo. The kao soi with sweet potato was a great combination of flavors and textures, and it was a nice touch to send a sweet, English-speaking server our way when they noticed my companion didn't speak Spanish. He seemed to enjoy the fried tofu entree, but the veggie spring rolls were unfortunately not memorable. Gotta admit I was seriously disappointed when served the "plantain and sweet potato chips" to find out that it was a small cup of straight up Terra root vegetable chips I could easily buy at the store, but the place is such a unique spot for Buenos Aires that I'll let it slide this time.

    Ankit K.

    Great place ! We are visiting from US and have had some of the best Asian fusion food in the country and this place stayed up to the reviews and name ! Our server was fantastic. Gave great suggestions on appetizers and enteres. Would surely try their cocktails. For the apps the roti canai was awesome. Had Pho for dinner "yummmy". It's a must go in BA !

    Coffee
    Niklas B.

    The bao starter is super tasty with some added Sriracha sauce. The steamed bread could be a little bit smaller but it is very light so a minor complaint. The mains we tried have all been good. The yellow thai curry with chicken is tasty but does not resemble an authentic thai curry and is probably the least favorite of the ones we tried. The brisket is super tender in a sauce with lots of spices. We also had a pork dish ghat was great and a fish dish that was very light, two pieces of excellent fish in a clear perfumed broth with pineapple. All the dishes on the menu originates from Thailand, Filipines or indonesia and no argentina style food at all - something more restaurants should try. Been two times already and going again to try the rest of the menu, we sat close to the kitchen and could watch all the dishes going out and wanted to try the all.

    Ambiance
    Amber K.

    Amazing experience here. Closed door restaurants are like permanent pop ups in peoples' homes here in Buenos Aires. This one was decorated exceptionally with beautiful, festive lanterns for light. The food was amazing! And they were able to give me a 5 course vegetarian option, so I couldn't be happier. The presentation was spot on and everything was perfect. A+- especially for Valentine's Day.

    Warren P.

    This place is SO good. My favourite restaurant in Buenos Aires. Sure, there are great steak houses I enjoyed but what are the chances some of my favourite Asian food came from South America. Christine is an artist. Go here. The Khao Soi was better than anything I've had in Chaing Mai. My wife is Filipino and made sure I knew that the Filipino food was off the charts. Fantastic!

    Dj B.

    Sincearly enjoy the change in food options. We got the Roti Canai with Curry - Malaysia, sweet potatoe and plantain chips, and pumpkin khao soi. The flavors were just right right. The atmosphere is cool as well.

    Kitchen
    Cici L.

    My husband and I have been in buenos aires for about two weeks now .... And I've had enough of steaks and empanadas.... I really needed my pho fix ... I was definitely going through Asian food withdrawals! Chef Sunae is a great chef. Everything is flavored well with just the right amount of spices. Her pho had no msg and taste great only thing that was missing was Thai basil leaves which may be difficult to find here. But her lovely rich broth and fresh noodles made up for it!

    Wonderful coffee ganache desert with condensed milk ice cream

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    Page 1 of 2

    Cantina Sunae Reviews in Other Languages

    Review Highlights - Cantina Sunae

    We got the Roti Canai with Curry - Malaysia, sweet potatoe and plantain chips, and pumpkin khao soi.

    Mentioned in 4 reviews

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    Koh Lanta - Beef Green Curry and Moo Thod

    Koh Lanta

    3.8(37 reviews)
    1.1 kmPalermo
    $$$

    We are Thai and we ask them to make it for Thai. They could make us a good Thai curry that i could…read morenot ever find in BA. Recommend menu: - Beef Green Curry - Pork Red Curry - Fried Pork (Moo Thod) Minus 1 star because Ka Prao is not real one.

    You'd think that with as few restaurants representing southeast asian cuisine, that I'd have made…read moreit to all of them. This one just has a vibe from the outside that said... "no" - it looked more like a trendy bar, and appended the moniker "Resto-Bar" to its name in its public image. I imagined mediocre fried "street food" snacks and colorful cocktails and loud music. But, on a recent evening, adrift for something different to do solo, I made a quick reservation and headed over. Now, some of what I imagined is true. Though, very little. You enter into a bar, packed with all sorts of trendy looking bottles and apparatus. The greeting is exactly what I expected - neither of the two bartenders nor manager even looked up from the computer screen they were intently engaged with - and, other than pausing to make a drink now and again, they stayed in the same position the entire evening. A hostess greeted me not with "good evening" but, "do you have a reservation?" I got the full look up and down while the asking was going on, and then the studied minute over her clipboard when I responded affirmatively, followed by an, "oh yes, I guess you do. come this way, perhaps that table over there in the far corner." I was dressed pretty, in pressed slacks and shirt. Far prettier than most of the people in the room, who tended towards shorts and t-shirts, but I don't tend towards 25-30 years old. But thankfully, that's about where the reality of my imaginings ended. A full menu of Thai dishes was presented, along with a cocktail list (moderately creative without being stupid about it), and a wine list. While I was perusing, a plate of puffed rice crackers and a decent sweet and sour dipping sauce was placed on the table. I relaxed. Excellent chicken satay, with the chicken beautifully grilled and still juicy, accompanied by a very mild peanut satay sauce, but an accompanying chili sauce that actually packed a wallop. Nice presentation, and a generous quantity for 380 pesos (just over $6). And likewise, both presentation and quantity of the prawn kung pad met mamuang, a mild stir fry of prawns, cashews, and vegetables, that was big enough that I only made it through about half, and then asked for the rest to go (680 pesos, or just over $11). Certainly tops the list of the dedicated Thai spots in town, and comes in a not too distant second to Cantina Sunae which covers a wider swath of the region. I will definitely be back.

    Photos
    Koh Lanta - The room

    The room

    Koh Lanta
    Koh Lanta - Flan de coco

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    Flan de coco

    Cantina Sunae - thai - Updated May 2026

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