almuerzo sábado al mediodía : ambos platos estaban…read moreriquísimos: vegetariano y con carne : nada Servicio: excelente y rapidísimo Deco: tranqui, cantina de comida rápida Tip: comida al paso con sabores alucinantes lunch Saturday noon : both dishes were great: the vegetarian and the meat : nothing Service: excellent and quick service Deco: chill, fast food canteen Tip: amazing flavors in a fast food service

Had lunch here today and it was delicious. We both got the bibimbap clásico, one spicy one not, and…read moreit's the best I've had in awhile. The tea we got was also very good. I would even go just for the tea. The waitress was very nice and helpful with ordering. It was a little tight with the amount of people but still very worth it.

We were excited to take a break from the usual fare when I saw good reviews for this place and it…read morewas right around the corner from our hotel. Now several reasons for the rating - 1) the hostess who seated us and all of the servers had no energy or smile. It literally felt like they were forced to be there 2) absolutely no help with the menu 3) we got vegan dim sums , bao and ramen. All of the bao, dim sums and noodles were uncooked. And there was no soy or any other sauce available for the dimsums or bao. Would not recommend this place at all.

My brother and I were looking for a noodle bowl dish after a long day of walking around in the…read morepark. We settled on this restaurant after reading the reviews on Yelp. The interior and decor of this place seemed really cute. The restaurant opens at 8pm and we got there around 8:30pm. The place was already packed and so we waited about 10-15 mins to be seated. The menu is pretty simple. They even have English menu on the backside. We decided on the #Huangbrothers Bao and #Keepitreal ramen. The Bao were pretty good although I would leave the pickles out of it next time. It was a weird mix. The real loser of the meal was the Ramen. The pork bone broth was underwhelming and my noodles were undercooked. I decided to take a chance and bit into the block of noodle but realized quickly that was a bad idea. When the server asked me if the meal was okay I pointed to the block of undercooked noodles and she just smiled and nodded. I blame the language barrier. Would probably skip this place next time. Don't be fooled by its cute interior.

Best spot in Buenos Aires to find original Japanese ingredients for your kitchen or restaurant…read more Service is always friendly and polite. Prices are fair for imported items. Nice ambience not limited to the Japanese minimarket but also has other restaurants within the premises including ramen, tempura, donburi, sushi and so much more. Come early because this place gets full fast and they only open during the day.

We loved the place and enjoyed the service and food. Plus there was an awesome Japanese store below…read morethe restaurant where we found some amazing old Japanese whiskey!!

This restaurant was recommended by my partner as a place he remembered really liking. The…read moreunfortunate part is that we went as a group of four without a reservation (but we did get seated!!) so we sat at the bar. But the worst part is the food. It just didn't have the taste of something I would expect from a ramen shop. The broth was fine but soooo oily. I normally drink the broth on these kinds of ramen dishes but I couldn't do it this time. There was a line out the door when we left, I wanted to tell people it wasn't worth it. Granted I could tell they were training a few new people but if you're paying €25 for dinner I think I expected a little more.

Decided to come here for dinner one evening when my partner and I were in town. There was a bit of…read morea line when we went, so we ended up waiting about 15-20 minutes before our names were called and we were seated. Service was a little on the slower side, but the turnaround was otherwise pretty quick, which was good as this place seemed quite popular otherwise. I had their yasai ramen, which was pretty good, albeit a bit oily for my tastes. I can get pretty good ramen back home, but I wanted to see how ramen was done in BA. My partner enjoyed his choice (the shoyu ramen) and we left feeling pretty full. Not a bad place to get ramen while in BA.

Overwhelmed but surprisingly good…read more This is a surprisingly authentic Japanese place in downtown Buenos Aires. It's got a lot of cool decorations inside, and even has an area with tatami mats (no shoes allowed, of course). The food itself is pretty solid. I had a katsu cutlet on a whim, which I found excellent. The service here is SLOW, so don't come in a rush. This place seems ever so slightly understaffed, such that service will be slow (even though everyone is seemingly working as fast as they can!).

Came across this restaurant on Yelp and decided to give it a try. I saw on the reviews that service…read morewould be slow and boy were they right. Once we got seated, it took a waiter around 10 minutes to get our order and another 45 minutes for our food to come out. Mind you this place was not busy at all. The food was decent. It didn't blow my mind, but it wasn't too bad. I got the Wakame ramen which was okay. The soup was a little bland and the noodles. I likes the noodles and chashu. My dad got the fried rice and that was okay too. Also was lacking in flavor. I liked the ambiance of the restaurant. There's a lot of Japanese themed decorations. Waiters were friendly. Also read this review with a grain of salt. I'm from Los Angeles so my taste are a little different.

We order from here all of the time!!! we are addicted.. the flavors are spot on, chicken and tofu…read moreis super crispy and the kimchi is really nice. If you get the spicy sauce, be prepared.. it is spicy and quite lovely!!! all in all really good solid flavors!

Bad dough from the dumplings. The fillings are also a problem. The ramen also misses - there is no…read morebalance in the flavor. We were disappointed. But the service is excellent - it's true.

Great little place for lunch that we stumbled on on our first day in BA. We were just wandering the…read morepedestrian streets and came upon this place which is on a quieter street and seems to be a hangout for the business type lunch crowd. They have an extensive sushi and Thai menu. I had the Moriawase combo sushi boat and my wife had pad Thai. Both were delicious. The sushi was generously cut and as fresh as can be. The rice for the nigiri was just sticky enough with a hint of rice wine to set off the fish flavor. We each had the local Imperial Rubin lager which went perfectly with the meal.

Was walking around looking for a good Japanese style restaurant and this place was highly rated…read more Glad to see that someone else reviewed this place as I truly enjoyed it! I started the meal with some salmon nigiri and was pleased with the salmon freshness and size. I then moved on to the shrimp tempura and what an amazing presentation. Lastly, I had to try the homemade ramen noodle soup and was thoroughly pleased with the taste. This was a great meal to feed my urge for some good Japanese food in Buenos Aires! There is also free WIFI those who feel the need to surf.

It was another outing of the Roving Ravenous Horde, #38 to be exact, and a spot that opened up…read morerecently, Komyun, located at "Arch #9" of the Arcos de Rosedal (formerly, but still to most folk here, the Paseo de la Infanta), officially Av. del Libertador 3883, in Palermo. This is the strip of restaurants and bars that have been nestled under the railway track bridge that climbs to a peak up and over Av. Libertador at the north end of the Rosedal, the rose garden. Four of us hit the table for this outing, and as it was such a beautiful day, we opted for an outdoor table, rather than inside in the "Kitchen & Hi-Fi Bar". I'm not sure I want to know what a hi-fi bar is anyway. Komyun, Japanese for "commune", is owned by the same folk as own the next door Avant Garten, at Arch #10, a burger and beer bar that did not exactly impress me last year, vying for one of last year's, and actually, all time in BA's, three worst burgers. I didn't know about the connection between the two spots when we organized this venture. And thankfully, because otherwise we might not have come to this spot, and it turns out to be quite good. At lunchtime there's a limited menu - a choice of drink, appetizer, main course, and dessert and/or coffee (the pricing scheme is a little odd - there are three main courses for an option at 350 pesos, and the dessert/coffee is an "or", while at 390 pesos there are three different main courses, and the dessert/coffee is an "and"). Excellent hibiscus infused iced tea (more or less homemade Red Zinger), and ginger-mint lemonade, or a typical soft drink, water, or small glass of beer are the drink options. All four of us went for the bao, a prawn, salad, and sriracha mayo filled one for that particular day, excellent. None of us opted for the green salad or bowl of vegetable soup alternatives. (Though later, a different waitress told the table next to us the soup of the day was a Thai chicken soup, which we might have tried.) Everything very prettily presented. A decent tonkatsu, basically a Japanese pork milanesa, although this was, unusually for tonkatsu, a bone-in pork chop, breaded and fried, and not sliced as is more common. A poke bowl, perhaps the first, perhaps the only, in Buenos Aires, absolutley delicious, with fresh fish, veggies, rice, and a very good sesame dressing. And, two of us went for the tonkotsu ramen, with a light but flavorful broth, some corn and bean sprouts, lovely slices of roast pork, and a slightly gooey egg. The noodles seemed more spaghetti and ramen, but were good in the soup. And, since one of us had opted for a "premium" menu, the pork cutlet, we got one dessert on the table, a little mini-trés leches cake that was surprisingly good. All told, a fun outing, decent food, and intriguing enough to want to go back and try their full dinner menu options one night.

So look, dude, you got punked. I'll get back to that in a minute. It's Zuti, with a hachek accent…read moreover the Z, making it a slavic Z, actually, Croatian or Bosnian in this case, and again, we're coming back to that.... It's not a name that screams "Korean restaurant" (well... again... give me a minute) - so they went back last week and added in the Korean characters that are an abbreviation for Korean restaurant next to it, and then did the same in red neon in the window. Not taking any chances, they want to be sure we know. And it's a cool space, with a nice bar, comfortable seating, and there's a terrace upstairs. It's all very sleek and trendy. To save one bit of suspense... the food is delicious. And it's pretty. Been twice now. There are three different kinds of dumplings on the menu - all of them are mandu, the traditional Korean dumplings, steamed, the fillings differ - kimchi, beef & vegetable, vegetable. But each is written differently on the menu - Kimchi mandu, Empandita de Carne y Verdura, Mandu de Vegetales. To me, that's unnecessarily confusing when the only difference is the filling. they come served in lovely lacquered plates, floating in a pool of vinegar, soy, and dabs of mustard and other sauces and seeds, and stuff. It makes for a pretty presentation. And I certainly can't complain about a lack of dipping sauce. (280 pesos) On the first visit, a bit of a complaint - the center of the kimchi dumplings was ice cold... turns out they make and freeze all their dumplings and then steam them straight from frozen. These hadn't been in long enough and the middle had barely melted. Issue corrected, and on the second visit, piping hot through and through. First visit, after ordering, received a trio of banchan before the dumplings - both cabbage and cucumber kimchis, and a little folded omelette. Second visit, we didn't order a regular main course, and no banchan. First visit, a fantastic jeokkboekkum - spicy stir fried pork, and shiitakes, to make lettuce wraps from. Served with rice, the lettuce, chili paste, and another banchan of beansprouts added to the table. They don't quite have their timings down right (remember, they haven't run a restaurant before) - the main course arrived while I was on my second dumpling. The waitress wanted to clear away my dumplings. No. You don't get to take my dumplings. So she left the four plates on the next table over, for me to retrieve, because she never came back to the table. (550 pesos) You'd think I wouldn't go back after that, but the food was really delicious, and I can see the potential there, but I can see it as a steep learning curve for them. So I went back with a friend on another night, and they were closed, after confirming via Facebook they were open. (Turns out that their gas had been shut off, so they just went home.) So we went back another night, after calling and getting a confirmation that they were open and there. And, as I said, this time the dumplings, the beef ones, were piping hot. (280 pesos) But back to that timing thing. I ordered a couple of appetizers to come out as my main course, Henry ordered a main course. Mine came out... with apologies from the waitress this time, around the time we finished the dumplings, but a solid 10 minutes or more before his main course came out. Love the chojang coated grilled sweetbreads on rice. That's a winner right there. The Korean chicken wasn't quite what I expected. I was thinking of the typical Korean fried chicken that we all know and love, I mean, it did say "crunchy chicken wings), this is a half dozen wing sections, not breaded and fried, so not crunchy, in sweet and salty sauce, but no spiciness. Asked for and received some chili paste, which we added to them. And, we got kimchi with these. No other banchan. (290 and 280 pesos) The L.A. Myeon, a wordplay on the southern California roots perhaps, came out. We liked it. I can't say we were wowed by it. It's basically the Korean version of ramen - lamyeon (there's that wordplay, see it now?). So much more that could be done to make that bowl more attractive. The broth was good, albeit fairly light, the noodles were decent, and there was a bit of beef and vegetables throughout. It could have just been more... arranged... like their other plates, and as ramen often is. And still no banchan. Just kind of inconsistent on that front. (400 pesos) Let's get to the "look, dude, you got punked" part. Apparently, obviously, the whole place was "designed". But like really designed. They worked with someone who not only designed the space, but much of the "concept". And... the name. Because, you see, they asked the designer to come up with a name that not only had a cool sound to it, but that would communicate the concept of "Asian", "Oriental".... and the designer came back with the locally unrecognizable (unless you're Croatian) word zuti... which means "Yellow". Just let that one sit and roll around in your woke brain for a moment.

This is one of the best Korean food restaurants in town:…read more * Korean Family Owned * Excellent Service * International Fusion Alternatives (Try the Molleja Teriyaki) * Great Atmosphere This is a no-brainer must go place. Also great for people trying Asian food for the first time.

Sushi was great and nice atmosphere. Really expensive for what you get. There are better values…read morewith equal or better quality

Es un clarísimo ejemplo de un lugar sobrevalorado. La comida está ok pero les puedo recomendar…read moremontón de lugares más jugados, más ricos y más baratos! El precio es muy elevado para la calidad q ofrece. El servicio estuvo muy bien y el ambiente es lindo.